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    • 1. 发明授权
    • Method and device for the continuous cooking of pulp
    • 纸浆连续烹饪的方法和装置
    • US07837834B2
    • 2010-11-23
    • US12536773
    • 2009-08-06
    • Vidar SnekkenesMikael Lindstrom
    • Vidar SnekkenesMikael Lindstrom
    • D21C7/00
    • D21C7/12D21C3/22D21C3/24
    • The continuous digester system has an inlet defined therein for the feed of a chips suspension and an outlet for the output of a cooked suspension of pulp. The suspension of chips is fed in to the inlet through a line at the beginning of the cook, where the chips suspension has a volume of starting cooking fluid that establishes a fluid/wood ratio that is greater than 3.5. A final cooking fluid is present during the cook for the major part of the cook and is withdrawn through a withdrawal strainer only during the final 15 minutes of the cook. The final cooking fluid ensures a fluid/wood ratio that is greater than 3.5 in association with the withdrawal. The withdrawn final cooking fluid during the final 15 minutes of the cook consists of spent black liquor that maintains a residual alkali level that lies under 15 g/l.
    • 连续蒸煮器系统具有限定在其中的入口,用于进料碎屑悬浮液和用于输出熟化的纸浆悬浮液的出口。 在烹饪开始时,芯片的悬浮液通过管线进入入口,其中碎屑悬浮液具有确定大于3.5的流体/木材比例的起始烹饪液体积。 厨师烹调期间最终的烹饪液体存在于厨师的主要部分,并且仅在烹饪的最后15分钟内通过退避过滤器抽出。 最终的烹饪液体确保与抽出相关联的大于3.5的流体/木材比例。 在烹饪最后15分钟内抽出的最终烹饪液体包括残留在15g / l以下的碱性水平的废黑液。
    • 2. 发明申请
    • METHOD AND ARRANGEMENT FOR CONTINUOUS COOKING
    • 连续烹饪的方法和布置
    • US20090288793A1
    • 2009-11-26
    • US12536773
    • 2009-08-06
    • Vidar SnekkenesMikael Lindstrom
    • Vidar SnekkenesMikael Lindstrom
    • D21C7/06D21C7/08
    • D21C7/12D21C3/22D21C3/24
    • The continuous digester system has an inlet defined therein for the feed of a chips suspension and an outlet for the output of a cooked suspension of pulp. The suspension of chips is fed in to the inlet through a line at the beginning of the cook, where the chips suspension has a volume of starting cooking fluid that establishes a fluid/wood ratio that is greater than 3.5. A final cooking fluid is present during the cook for the major part of the cook and is withdrawn through a withdrawal strainer only during the final 15 minutes of the cook. The final cooking fluid ensures a fluid/wood ratio that is greater than 3.5 in association with the withdrawal. The withdrawn final cooking fluid during the final 15 minutes of the cook consists of spent black liquor that maintains a residual alkali level that lies under 15 g/l.
    • 连续蒸煮器系统具有限定在其中的入口,用于进料碎屑悬浮液和用于输出熟化的纸浆悬浮液的出口。 在烹饪开始时,芯片的悬浮液通过管线进入入口,其中碎屑悬浮液具有确定大于3.5的流体/木材比例的起始烹饪液体积。 厨师烹调期间最终的烹饪液体存在于厨师的主要部分,并且仅在烹饪的最后15分钟内通过退避过滤器抽出。 最终的烹饪液体确保与抽出相关联的大于3.5的流体/木材比例。 在烹饪最后15分钟内抽出的最终烹饪液体包括残留在15g / l以下的碱性水平的废黑液。
    • 3. 发明授权
    • Pretreatment of chips with white liquor prior to a treatment with black liquor
    • 在用黑液处理前用白液预处理碎片
    • US07270725B2
    • 2007-09-18
    • US10497346
    • 2002-12-13
    • Mikael LindstromVidar Snekkenes
    • Mikael LindstromVidar Snekkenes
    • D21C3/22D21C3/24D21C1/00D21C1/06
    • D21C3/22D21C1/06
    • The method is for the manufacture of cooked cellulose pulp in which the starting material, preferably chips, undergoes a successive increase in temperature towards cooking temperature. This is done while the chips are first treated in a pre-treatment zone in which the main part, greater than 50%, of fresh white liquor necessary for the cooking stage is added, after which this alkali-rich treatment fluid is withdrawn and replaced to a major extent by black liquor. The alkali-rich treatment fluid that has been withdrawn after the pre-treatment stage is then added to the cooking stage, which is why the addition of fresh white liquor to the cooking stage is reduced to an equivalent amount. Maximal yield-enhancing effect is obtained using poly-sulphide-rich white liquor during the pre-treatment at a temperature in the interval 60±40° C. and retention time in the interval 2-60 minutes, preferably 2-10 minutes.
    • 该方法用于制造煮熟的纤维素纸浆,其中起始材料,优选碎片经历烹饪温度的连续升高。 这是在首先在预处理区域进行处理的,其中加入大于50%的烹饪阶段所需的新鲜白液的主要部分,之后将该富碱处理液抽出并更换 在很大程度上是黑酒。 然后在预处理阶段之后将已经取出的富碱处理液加入烹调阶段,这就是为了将新鲜的白液添加到烹饪阶段的原因降低到等量。 在预处理期间,在60±40℃间隔的温度和2-60分钟,优选2-10分钟的保留时间内,使用富硫化物白液获得最大的产率增强效果。
    • 5. 发明授权
    • Cooking of cellulose pulp in a cooking liquor containing pre-evaporated black liquor
    • 在含有预蒸发黑液的蒸煮液中烹调纤维素纸浆
    • US07351306B2
    • 2008-04-01
    • US10501246
    • 2003-01-17
    • Mikael LindstromVidar Snekkenes
    • Mikael LindstromVidar Snekkenes
    • D21C3/26D21C3/24D21C3/02
    • D21C3/222D21C11/10
    • The method is for cooking of cellulose pulp in which the raw material, preferably in the form of chips, undergoes a successive elevation of temperature towards the cooking temperature while the chips are first impregnated with an impregnation liquor followed by cooking in a cooking liquor that is preferably alkali. Through the addition of pre-evaporated black liquor, either as early as the impregnation stage or during the subsequent cooking stage, an improved delignification process is achieved in which the pulp obtains improved properties, primarily with respect to strength/viscosity for a given degree of delignification, and also with respect to yield. The method can be used both for continuous cooking and for batch cooking of cellulose pulp.
    • 该方法用于烹饪纤维素纸浆,其中优选以碎屑形式的原料经历温度朝着烹饪温度的连续升高,同时首先用浸渍液浸渍木屑,然后在蒸煮液中烹饪, 优选碱。 通过加入预蒸发的黑液,无论是早在浸渍阶段还是在随后的烹饪阶段,实现了改进的脱木质过程,其中纸浆获得改进的性能,主要是对于给定程度的强度/粘度 脱木质素,以及产量。 该方法可用于连续烹饪和用于纤维素浆的分批烹饪。
    • 6. 发明授权
    • Process for continuously cooking chemical cellulose pulp
    • 连续蒸煮化学纤维素纸浆的工艺
    • US07217338B2
    • 2007-05-15
    • US10494397
    • 2002-12-04
    • Catrin GustavssonMikael LindstromKrister OlssonVidar Snekkenes
    • Catrin GustavssonMikael LindstromKrister OlssonVidar Snekkenes
    • D21C7/14D21C3/24D21C3/26
    • D21C3/24D21C7/14
    • The process is for continuously cooking chemical pulp in a digester system consisting of at least one vessel for impregnating and cooking comprising an inlet into which a mixture of chips and process liquid is fed. The chips are impregnated at a predetermined impregnation temperature, Timp, and cooked at a predetermined cooking temperature, Tcook, after which dissolved pulp is fed out at the outlet of the digester system. The process liquid which is continually extracted is retained outside the digester system during a dwell time, t, of at least 30 min, without any heating above 140°, and thereafter returned to the digester system to a position which is substantially at the same level as the extraction, or downstream thereof, and thereby constitute part of the process liquid in the subsequent treatment zone. The process results in improved tear strength, beatability, bleachability and reduced color reversion, and increased yield across the digester.
    • 该方法用于在由至少一个用于浸渍和烹饪的容器组成的蒸煮器系统中连续地烹制化学纸浆,其包括将进料芯片和工艺液体混合的入口。 将芯片以预定的浸渍温度浸渍,并在预定的烹调温度下煮熟,之后将溶解的纸浆在出口处输出 蒸煮器系统 持续提取的处理液在停留时间t保持在蒸煮器系统外部,t为至少30分钟,没有任何超过140°的加热,然后返回到蒸煮器系统到基本上处于相同水平的位置 作为提取或其下游,从而构成后续处理区中的处理液的一部分。 该方法产生了改善的撕裂强度,打浆性,漂白性和减少的颜色反转,并提高了整个蒸煮器的产量。
    • 8. 发明授权
    • Method and arrangement for continuous cooking
    • 连续烹饪的方法和布置
    • US07871491B2
    • 2011-01-18
    • US12637794
    • 2010-01-29
    • Vidar SnekkenesMikael Lindstrom
    • Vidar SnekkenesMikael Lindstrom
    • D21C3/26
    • D21C7/12D21C3/22D21C3/24
    • The continuous digester system has an inlet defined therein for the feed of a chips suspension and an outlet for the output of a cooked suspension of pulp. The suspension of chips is fed in to the inlet through a line at the beginning of the cook, where the chips suspension has a volume of starting cooking fluid that establishes a fluid/wood ratio that is greater than 3.5. A final cooking fluid is present during the cook for the major part of the cock and is withdrawn through a withdrawal strainer only during the final 15 minutes of the cook. The final cooking fluid ensures a fluid/wood ratio that is greater than 3.5 in association with the withdrawal. The withdrawn final cooking fluid during the final 15 minutes of the cook consists of spent black liquor that maintains a residual alkali level that lies under 15 g/l.
    • 连续蒸煮器系统具有限定在其中的入口,用于进料碎屑悬浮液和用于输出熟化的纸浆悬浮液的出口。 在烹饪开始时,芯片的悬浮液通过管线进入入口,其中碎屑悬浮液具有确定大于3.5的流体/木材比例的起始烹饪液体积。 在烹饪期间,在公鸡的主要部分中存在最终的烹饪液,并且仅在烹饪的最后15分钟内通过抽吸过滤器抽出。 最终的烹饪液体确保与抽出相关联的大于3.5的流体/木材比例。 在烹饪最后15分钟内抽出的最终烹饪液体包括残留在15g / l以下的碱性水平的废黑液。
    • 9. 发明申请
    • METHOD AND ARRANGEMENT FOR CONTINUOUS COOKING
    • 连续烹饪的方法和布置
    • US20100132897A1
    • 2010-06-03
    • US12637794
    • 2010-01-29
    • Vidar SnekkenesMikael Lindstrom
    • Vidar SnekkenesMikael Lindstrom
    • D21C3/26
    • D21C7/12D21C3/22D21C3/24
    • The continuous digester system has an inlet defined therein for the feed of a chips suspension and an outlet for the output of a cooked suspension of pulp. The suspension or chips is fed in to the inlet through a line at the beginning of the cook, where the chips suspension has a volume of starting cooking fluid that establishes a fluid/wood ratio that is greater than 3.5. A final cooking fluid is present during the cook for the major part of the cock and is withdrawn through a withdrawal strainer only during the final 15 minutes of the cook. The final cooking fluid ensures a fluid/wood ratio that is greater than 3.5 in association with the withdrawal. The withdrawn final cooking fluid during the final 15 minutes of the cook consists of spent black liquor that maintains a residual alkali level that lies under 15 g/l.
    • 连续蒸煮器系统具有限定在其中的入口,用于进料碎屑悬浮液和用于输出熟化的纸浆悬浮液的出口。 在烹饪开始时,悬浮液或碎屑通过管线进入入口,其中碎屑悬浮液具有确定大于3.5的流体/木材比例的起始烹饪液体积。 在烹饪期间,在公鸡的主要部分中存在最终的烹饪液,并且仅在烹饪的最后15分钟内通过抽吸过滤器抽出。 最终的烹饪液体确保与抽出相关联的大于3.5的流体/木材比例。 在烹饪最后15分钟内抽出的最终烹饪液体包括残留在15g / l以下的碱性水平的废黑液。
    • 10. 发明申请
    • Method and Device for the Continuous Cooking of Pulp
    • 纸浆连续烹饪方法与装置
    • US20080202712A1
    • 2008-08-28
    • US11817380
    • 2006-11-24
    • Vidar SnekkenesMikael Lindstrom
    • Vidar SnekkenesMikael Lindstrom
    • D21C3/26D21C7/06
    • D21C7/12D21C3/22D21C3/24
    • The continuous digester system has an inlet defined therein for the feed of a chips suspension and an outlet for the output of a cooked suspension of pulp. The suspension or chips is fed in to the inlet through a line at the beginning of the cook, where the chips suspension has a volume of starting cooking fluid that establishes a fluid/wood ratio that is greater than 3.5. A final cooking fluid is present during the cook for the major part of the cook and is withdrawn through a withdrawal strainer only during the final 15 minutes of the cook. The final cooking fluid ensures a fluid/wood ratio that is greater than 3.5 in association with the withdrawal The withdrawn final cooking fluid during the final 15 minutes of the cook consists of spent black liquor that maintains a residual alkali level that lies under 15 g/l.
    • 连续蒸煮器系统具有限定在其中的入口,用于进料碎屑悬浮液和用于输出熟化的纸浆悬浮液的出口。 在烹饪开始时,悬浮液或碎屑通过管线进入入口,其中碎屑悬浮液具有确定大于3.5的流体/木材比例的起始烹饪液体积。 厨师烹调期间最终的烹饪液体存在于厨师的主要部分,并且仅在烹饪的最后15分钟内通过退避过滤器抽出。 最终的烹饪液体确保与撤出相关的大于3.5的流体/木材比例。在烹饪的最后15分钟期间抽出的最终烹饪液由废黑液保持,残留的碱水平位于15g / l。