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1. 发明授权

US4859477A Presweetened comestible composition 失效
标题翻译：食欲可乐的成分
公开(公告)号：US4859477A
公开(公告)日：1989-08-22
申请号：US113383
申请日：1987-10-22
申请人： Michael E. Augustine , Frank T. Orthoefer
发明人： Michael E. Augustine , Frank T. Orthoefer
IPC分类号： A23L1/164
CPC分类号： A23L7/122 , A23L29/212 , A23L29/30
摘要： Disclosed are comestibles, especially ready-to-eat cereals, that are coated with a sweetener and a cold-water-swelling granular starch. A preferred method of preparation comprises: (a) providing a base of dried food pieces; (b) dampening comestible with an aqueous medium; (c) coating dampened coated comestible with substantially dry sweetener cold-water-swelling granular starch and (d) drying the coated comestible.
摘要翻译：公开了包含甜味剂和冷水膨胀颗粒淀粉的食物，特别是即食谷物。一种优选的制备方法包括：（a）提供干燥食品的基料; （b）用水性介质抑制食物; （c）用基本上干燥的甜味剂冷水膨胀颗粒淀粉涂覆润湿包衣食品，和（d）干燥包衣食品。

2. 依法登记的发明

USH507H Derivatized starch products as protective colloids in emulsion polymerization processes 失效
标题翻译：衍生淀粉产品作为乳液聚合工艺中的保护胶体
公开(公告)号：USH507H
公开(公告)日：1988-08-02
申请号：US42614
申请日：1987-04-20
申请人： Norman A. Portnoy , Frank T. Orthoefer
发明人： Norman A. Portnoy , Frank T. Orthoefer
IPC分类号： C08F2/30
CPC分类号： C08F2/30
摘要： Methylated, ethylated or carboxymethylated starch products which have, per anhydroglucose unit within the starch molecule, an average of from about 0.03 to about 1.0 methyl, ethyl or carboxymethyl substituents covalently bonded thereto and which contain a combined total of less than 1 weight percent, on a dry starch solids weight basis, of polyvalent inorganic anions, monovalent inorganic anions and methylsulfate and ethylsulfate anions are particularly well suited for use as protective colloids in emulsion polymerization or copolymerization processes.

3. 发明授权

US4486458A Non-gelling corn steep liquor 失效
标题翻译：非胶凝玉米浆
公开(公告)号：US4486458A
公开(公告)日：1984-12-04
申请号：US552633
申请日：1983-11-16
申请人： Marion M. Bradford , Frank T. Orthoefer , Kenneth N. Wright
发明人： Marion M. Bradford , Frank T. Orthoefer , Kenneth N. Wright
IPC分类号： A23K1/14 , A23L1/10
CPC分类号： A23K10/37 , Y02P60/877
摘要： The presence of a sufficient amount of a calcium complexing agent prevents the gelling of corn steep liquor.
摘要翻译：存在足够量的钙络合剂可防止玉米浆的凝胶化。

4. 发明授权

US4375431A Aluminum treated proteins 失效
标题翻译：铝处理的蛋白质
公开(公告)号：US4375431A
公开(公告)日：1983-03-01
申请号：US334619
申请日：1981-12-28
申请人： Marion M. Bradford , Frank T. Orthoefer , Kenneth N. Wright
发明人： Marion M. Bradford , Frank T. Orthoefer , Kenneth N. Wright
IPC分类号： C07K14/415 , A23J1/14 , C07K1/107 , C07G7/00 , C07G7/04
CPC分类号： A23J1/14
摘要： Phytate-containing proteinaceous materials are treated with trivalent aluminum to alter the physical, chemical, metabolic, functional and nutritional values of the protein. Protein derived from phytate-containing seed materials treated with trivalent aluminum possess improved solvent solubility, protease digestability, reduced thermophiles and trypsin inhibition reduction, low viscosity, trace mineral bioavailability, etc. without requiring phytate or phytic acid removal. The aluminum treatment may be conducted at numerous protein manufacturing stages with a wide variety of different materials. Phytate-containing proteins may be effectively extracted at acid pH levels in the presence of trivalent aluminum without sacrificing recoverable protein yields.
摘要翻译：含有植酸盐的蛋白质材料用三价铝处理以改变蛋白质的物理，化学，代谢，功能和营养价值。用三价铝处理的含有植酸盐的种子材料的蛋白质具有改善的溶剂溶解度，蛋白酶消化能力，降低的嗜热菌和减少胰蛋白酶抑制，低粘度，微量矿物质生物利用度等，而不需要植酸盐或植酸去除。铝处理可以在多种不同材料的许多蛋白质制造阶段进行。含有植酸盐的蛋白质可以在三价铝存在下在酸性pH水平下有效提取，而不牺牲可回收的蛋白质产量。

5. 发明申请

US20100215824A1 COMPOSITIONS SUITABLE FOR FOOD SYSTEMS AND METHODS FOR FORMING THE SAME 审中-公开
标题翻译：适用于食品系统的组合物及其形成方法
公开(公告)号：US20100215824A1
公开(公告)日：2010-08-26
申请号：US12711798
申请日：2010-02-24
申请人： Frank T. Orthoefer , John D. Keller, JR.
发明人： Frank T. Orthoefer , John D. Keller, JR.
IPC分类号： A23D9/007 , A23D9/00
CPC分类号： A23D9/00 , A21D2/16 , A23D9/007
摘要： The present invention relates to shortening compositions having reduced trans-fatty acids and methods of making the same. Such a shortening composition may include, for example, a mixture of a hard fat and a liquid oil, wherein the liquid oil is a monounsaturated oil. The shortening compositions may be used to make various food products.
摘要翻译：本发明涉及具有降低的反式脂肪酸的缩短组合物及其制备方法。这种缩短组合物可以包括例如硬脂和液体油的混合物，其中液体油是单不饱和的油。起酥油组合物可用于制备各种食品。

6. 发明授权

US4721706A Controlling grain insects with phosphatides 失效
标题翻译：用磷脂控制谷物昆虫
公开(公告)号：US4721706A
公开(公告)日：1988-01-26
申请号：US470828
申请日：1983-02-28
申请人： Terry R. Bessler , Nathan Kessler , Frank T. Orthoefer
发明人： Terry R. Bessler , Nathan Kessler , Frank T. Orthoefer
IPC分类号： A01N57/12 , A23B9/26 , A01N57/26
CPC分类号： A23B9/26 , A01N57/12
摘要： Insect infestation of grain is controlled by contacting the grain, or a locus separating the grain from an insect population, with an insecticidally effective amount of a liquid comprising a concentration of phosphatides greater than that found in crude vegetable oils. The dust associated with the grain is controlled as well when the grain is contacted with the liquid.
摘要翻译：通过将谷物或将昆虫群体分离谷物的场所与杀虫有效量的包含比在粗植物油中发现的磷脂浓度更大的磷脂的液体接触来控制昆虫侵染。当颗粒与液体接触时，与颗粒相关的粉尘也被控制。

7. 发明授权

US4629655A Size composition 失效
标题翻译：尺寸组成
公开(公告)号：US4629655A
公开(公告)日：1986-12-16
申请号：US749918
申请日：1985-06-27
申请人： James C. Winters , Robert A. Mooth , Frank T. Orthoefer
发明人： James C. Winters , Robert A. Mooth , Frank T. Orthoefer
IPC分类号： D21H17/15 , D21H17/17 , D21H17/29 , D21D3/00
CPC分类号： D21H17/15 , D21H17/17 , D21H17/29 , Y10T428/2982 , Y10T428/2991 , Y10T428/31652 , Y10T428/31725 , Y10T428/31786 , Y10T428/31895 , Y10T428/31935
摘要： Sizing agents are combined with a solid form with a size retention aid to more effectively deliver the size to a substrate.
摘要翻译：上浆剂与具有尺寸保留助剂的固体形式结合，以更有效地将尺寸输送到基底。

8. 发明授权

US4390450A Proteinaceous foaming compositions and method for preparing foamed proteinaceous products 失效
标题翻译：蛋白质发泡组合物和制备发泡蛋白质产品的方法
公开(公告)号：US4390450A
公开(公告)日：1983-06-28
申请号：US174307
申请日：1980-07-30
申请人： Paul W. Gibson , Frank T. Orthoefer
发明人： Paul W. Gibson , Frank T. Orthoefer
IPC分类号： C08L89/00 , A21D13/00 , A21D13/08 , A23G3/00 , A23G3/52 , A23J3/00 , A23J3/10 , A23J3/34 , A23L1/00 , C08J9/30 , C09D189/00 , D21H19/12 , D21H19/50 , D21H19/64 , B01J13/00
CPC分类号： A21D13/0093 , A23G3/52 , A23J3/00 , A23J3/10 , A23J3/346 , A23P30/40 , D21H19/12 , D21H19/50 , D21H19/64
摘要： It has been discovered that the combination of certain polyvalent metal ions with certain proteinaceous foaming agents will significantly enhance the efficacy of proteinaceous foaming compositions. The present invention affords the means for achieving significantly improved protein foam from vegetable protein hydrolyzates which normally fail to possess the foaming efficacy of conventional proteinaceous foam agents such as egg albumen and caseinates. The improved foamed products may be obtained by employing a combination of polyvalent ions such as calcium and zinc with enzymatically hydrolyzed soy protein whipping agents which are characterized as being soluble throughout the pH 4 to 7 range. The proteinaceous foaming composition may be utilized for a variety of industrial and food applications. The present foaming compositions are particularly useful in providing coated paper products.
摘要翻译：已经发现，某些多价金属离子与某些蛋白质发泡剂的组合将显着增强蛋白质发泡组合物的功效。本发明提供了从植物蛋白水解产物中获得明显改善的蛋白质泡沫的方法，其通常不能具有常规蛋白质泡沫剂如蛋清和酪蛋白酸盐的发泡功效。可以通过使用多价离子如钙和锌的组合与酶水解的大豆蛋白搅打剂组合来获得改进的发泡产物，其特征在于在整个pH4至7范围内是可溶的。蛋白质发泡组合物可用于各种工业和食品应用。本发明的组合物特别适用于提供涂布纸产品。

9. 发明授权

US4370267A Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures 失效
标题翻译：从等电沉淀的植物蛋白混合物中分离和分离7S和11S蛋白
公开(公告)号：US4370267A
公开(公告)日：1983-01-25
申请号：US291760
申请日：1981-08-10
申请人： William F. Lehnhardt , Paul W. Gibson , Frank T. Orthoefer
发明人： William F. Lehnhardt , Paul W. Gibson , Frank T. Orthoefer
IPC分类号： A23J1/12 , A23J1/14 , A23J3/34 , C07K14/415
CPC分类号： A23J1/12 , A23J1/14 , A23J3/346
摘要： The 7S and 11S proteins of vegetable proteins may be effectively fractionated and isolated by selectively extracting 7S proteins from an isoelectrically precipitated mixture of 7S and 11S protein in the presence of water-soluble salts. The initial 7S extraction is typically conducted at a pH 5.0-5.6. An enriched 11S fraction is recovered by separating the water-insoluble 11S protein from the water-soluble enriched 7S extract.
摘要翻译：植物蛋白的7S和11S蛋白可以通过在水溶性盐存在下从7S和11S蛋白质的等电沉淀混合物中选择性提取7S蛋白而被有效地分级和分离。初始7S提取通常在pH5-5-5.6进行。通过从水溶性富集的7S提取物中分离出不溶于水的11S蛋白质来回收富集的11S级分。

10. 发明授权

US4125630A Pliable vegetable protein products 失效
标题翻译：柔韧的植物蛋白产品
公开(公告)号：US4125630A
公开(公告)日：1978-11-14
申请号：US744205
申请日：1976-11-22
申请人： Frank T. Orthoefer
发明人： Frank T. Orthoefer
IPC分类号： C08L89/00 , A23J3/22 , C08L7/00 , C08L21/00 , A23J3/00
CPC分类号： A23J3/22 , Y10S426/802
摘要： Pliable vegetable proteins suitable for use as extenders or textured vegetable proteins in meat analogs are prepared by forming a homogeneous aqueous dispersion of water-soluble vegetable protein and edible plasticizers, drying and heat-denaturing the dispersion so as to form a friable mass and hydrating the mass with an aqueous acid to convert the hydrate to a pliable protein product. Illustrative product formulating ingredients include soy protein concentrates, polyols, triglycerides and lactic acid as an acidulant.
摘要翻译：通过形成水溶性植物蛋白质和可食用增塑剂的均匀水分散体，干燥和热变性分散体以形成易碎的质量并使其水合，制备适合用作肉类似物中的增量剂或织构化植物蛋白的柔韧植物蛋白用酸水溶液将水合物转化成柔韧蛋白质产物。说明性的产品配制成分包括大豆蛋白浓缩物，多元醇，甘油三酯和乳酸作为酸化剂。

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