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    • 3. 发明申请
    • Method for producing foods from culture of Bacillus natto
    • 从纳豆芽孢杆菌培养物生产食物的方法
    • US20060141095A1
    • 2006-06-29
    • US11296942
    • 2005-12-08
    • Shinsaku TakaokaMasaharu Yoshida
    • Shinsaku TakaokaMasaharu Yoshida
    • A23L1/10C12P7/66C12N1/20
    • A23L33/15
    • The present invention provides a method for producing a food product containing nattokinase but containing little or none vitamin K2, comprising treating a Bacillus natto culture or culture supernatant with at least one coagulant selected from the group consisting of an inorganic coagulant and a cationic polymer coagulant (excluding chitosan). As the inorganic coagulant, calcium chloride or poly aluminum chloride is preferable, and their mixtures with a phosphorus coagulant are also preferably used. As the cationic polymer coagulant, cationic polysaccharides, hexamethylenediamine/epichlorohydrin polycondensates or dimethylamine/epichlorohydrin polycondensates are preferably used, and their mixtures with a polyacrylate are also preferably used.
    • 本发明提供一种生产含有纳豆激酶但含有很少或不含维生素K2的食品的方法,包括用至少一种选自无机凝结剂和阳离子聚合物凝结剂的凝结剂处理纳豆芽孢杆菌培养物或培养上清液 不含壳聚糖)。 作为无机凝结剂,优选使用氯化钙或聚氯化铝,也优选使用与磷混凝剂的混合物。 作为阳离子聚合物凝结剂,优选使用阳离子多糖,六亚甲基二胺/表氯醇缩聚物或二甲胺/表氯醇缩聚物,并且也优选使用它们与聚丙烯酸酯的混合物。
    • 4. 发明授权
    • Process for inhibiting platelet aggregation
    • 抑制血小板聚集的方法
    • US07014851B2
    • 2006-03-21
    • US10932806
    • 2004-09-02
    • Hiroyoshi MoriyamaShinsaku Takaoka
    • Hiroyoshi MoriyamaShinsaku Takaoka
    • A61K38/45A61K38/48A23L1/30
    • A61K38/45A23L33/135A23V2002/00A23V2250/206
    • An object of the present invention is to provide a platelet aggregation inhibitor without side effects and a supplement food effective for inhibiting platelet aggregation. The platelet aggregation inhibitor has nattokinase as an active ingredient and has Bacillus natto culture extract, containing a high proportion of nattokinase containing 1 μg/g or less of vitamin K2 on a dry weight basis, as an active ingredient. The supplement food effective for inhibiting platelet aggregation has nattokinase as an active ingredient and has Bacillus natto culture extract, containing a high proportion of nattokinase containing 1 μg/g or less of vitamin K2 on a dry weight basis, as an active ingredient.
    • 本发明的目的是提供一种没有副作用的血小板聚集抑制剂和有效抑制血小板聚集的补充食品。 血小板聚集抑制剂具有纳豆激酶作为活性成分,并且具有纳豆芽孢杆菌培养物提取物,其以干重为基准,含有高比例的含有1ug / g或更少维生素K 2 N 2的纳豆激酶作为活性成分 成分。 抑制血小板聚集有效的补充食品具有纳豆激酶作为活性成分,并具有纳豆芽孢杆菌培养物提取物,其含有高比例的含有1ug / g或更少维生素K 2 N 2重量的纳豆激酶 ,作为活性成分。
    • 7. 发明授权
    • Method for producing foods from culture of Bacillus natto
    • 从纳豆芽孢杆菌培养物生产食物的方法
    • US08603552B2
    • 2013-12-10
    • US11296942
    • 2005-12-08
    • Shinsaku TakaokaMasaharu Yoshida
    • Shinsaku TakaokaMasaharu Yoshida
    • A23L1/10
    • A23L33/15
    • A method for producing a food product containing nattokinase but containing little or none vitamin K2, comprising treating a Bacillus natto culture or culture supernatant with at least one coagulant selected from the group consisting of an inorganic coagulant and a cationic polymer coagulant (excluding chitosan). As the inorganic coagulant, calcium chloride or poly aluminum chloride is preferable, and their mixtures with a phosphorus coagulant are also preferably used. As the cationic polymer coagulant, cationic polysaccharides, hexamethylenediamine/ephichlorohydrin polycondensates or dimethylamine/epichlorohydrin polycondensates are preferably used, and their mixtures with a polyacrylate are also preferably used.
    • 一种含有纳豆激酶但含有很少或不含有维生素K2的食品的方法,包括用至少一种选自无机凝结剂和阳离子聚合物凝结剂(不包括壳聚糖)的凝结剂处理纳豆芽孢杆菌培养物或培养上清液。 作为无机凝结剂,优选使用氯化钙或聚氯化铝,也优选使用与磷混凝剂的混合物。 作为阳离子聚合物凝结剂,优选使用阳离子多糖,六亚甲基二胺/对氯醇缩聚物或二甲胺/表氯醇缩聚物,并且优选使用它们与聚丙烯酸酯的混合物。
    • 8. 发明授权
    • Method for producing vitamin K2 from culture of Bacillus natto
    • 从纳豆芽孢杆菌培养物生产维生素K2的方法
    • US08114642B2
    • 2012-02-14
    • US11823769
    • 2007-06-28
    • Shinsaku TakaokaMasaharu Yoshida
    • Shinsaku TakaokaMasaharu Yoshida
    • C12P7/66
    • A23L33/15
    • A method for producing vitamin K2 comprising: culturing Bacillus natto in a liquid medium to obtain a Bacillus natto culture or culture supernatant thereof, wherein the culture or culture supernatant contains vitamin K2; treating the culture or culture supernatant with at least one coagulant selected from the group consisting of an inorganic coagulant and a cationic polymer coagulant, with the proviso that the coagulant excludes chitosan, so as to obtain a treated coagulant to which vitamin K2 is absorbed or aggregated; separating the treated coagulant from the treated culture or culture supernatant, and obtaining an oily product that contains vitamin K2 from the separated coagulant.
    • 一种生产维生素K2的方法,包括:在液体培养基中培养纳豆芽孢杆菌以获得纳豆芽孢杆菌培养物或其培养物上清液,其中培养物或培养物上清液含有维生素K2; 用选自无机凝结剂和阳离子聚合物凝结剂的至少一种凝结剂处理培养物或培养物上清液,条件是凝结剂不含壳聚糖,以获得维生素K2被吸收或聚集的处理过的凝结剂 ; 从经处理的培养物或培养上清液中分离经处理的凝结剂,从分离的凝结剂中获得含有维生素K2的油状产物。
    • 10. 发明申请
    • Method for producing vitamin K2 from culture of Bacillus natto
    • 从纳豆芽孢杆菌培养物生产维生素K2的方法
    • US20070254347A1
    • 2007-11-01
    • US11823769
    • 2007-06-28
    • Shinsaku TakaokaMasaharu Yoshida
    • Shinsaku TakaokaMasaharu Yoshida
    • C12P7/66
    • A23L33/15
    • A method for producing vitamin K2 comprising: culturing Bacillus natto in a liquid medium to obtain a Bacillus natto culture or culture supernatant thereof, wherein the culture or culture supernatant contains vitamin K2; treating the culture or culture supernatant with at least one coagulant selected from the group consisting of an inorganic coagulant and a cationic polymer coagulant, with the proviso that the coagulant excludes chitosan, so as to obtain a treated coagulant to which vitamin K2 is absorbed or aggregated; separating the treated coagulant from the treated culture or culture supernatant, and obtaining an oily product that contains vitamin K2 from the separated coagulant.
    • 一种生产维生素K2的方法,包括:在液体培养基中培养纳豆芽孢杆菌以获得纳豆芽孢杆菌培养物或其培养物上清液,其中培养物或培养物上清液含有维生素K2; 用选自无机凝结剂和阳离子聚合物凝结剂的至少一种凝结剂处理培养物或培养物上清液,条件是凝结剂不含壳聚糖,以获得维生素K2被吸收或聚集的处理过的凝结剂 ; 从经处理的培养物或培养上清液中分离经处理的凝结剂,从分离的凝结剂中获得含有维生素K2的油状产物。