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    • 2. 发明申请
    • NOVEL DIGLYCOSIDASE AND GENE ENCODING THE SAME
    • 新型大分子酶和基因编码它们
    • US20100221810A1
    • 2010-09-02
    • US11997005
    • 2006-07-27
    • Kazutaka TsuruhamiShigeharu MoriYoshinao Koide
    • Kazutaka TsuruhamiShigeharu MoriYoshinao Koide
    • C12N9/24C07K14/385C12N15/31C12N15/63C12N1/15
    • C12R1/80C12N9/2402C12P19/12
    • A novel diglycosidase produced by a microorganism belonging to the genus Penicillium, having the following physicochemical properties:(1) action and substrate specificity: it acts on a disaccharide glycoside, releasing the disaccharide sugar and the aglycone thereof; (2) optimum pH: around 4.5; (3) pH stability: it is stable at pH 4.0 to 8.0 under the processing condition of 37° C. for 30 minutes, and retains its 80% or more of the activity even after processing at pH 4.0 or lower; (4) optimum temperature: around 60° C. in a sodium acetate-acetic acid buffer solution (pH 5.5); (5) thermal stability: it is stable at 50° C. or lower in a sodium acetate-acetic acid buffer solution (pH 5.5) and retains 45% of the activity even after processing at 60° C. for 40 minutes; (6) molecular weight: 40,000±5,000 Da based on SDS-PAGE measurement; and (7) isoelectric point (pI): about 4.3.
    • 一种由属于青霉属的微生物产生的新型二糖苷酶,具有以下物理化学性质:(1)作用和底物特异性:其作用于二糖苷,释放二糖和其糖苷配基; (2)最适pH:约4.5; (3)pH稳定性:在37℃的加工条件下在pH4.0〜8.0下稳定30分钟,即使在pH4.0以下处理后仍保持80%以上的活性; (4)最适温度:约60℃在乙酸钠 - 乙酸缓冲溶液(pH5.5)中; (5)热稳定性:在乙酸钠 - 乙酸缓冲溶液(pH5.5)中在50℃以下稳定,即使在60℃下处理40分钟后也保持45%的活性; (6)基于SDS-PAGE测定的分子量:40,000±5,000Da; 和(7)等电点(pI):约4.3。
    • 3. 发明授权
    • Diglycosidase and gene encoding the same
    • 二糖苷酶和编码基因的基因
    • US07998721B2
    • 2011-08-16
    • US11997005
    • 2006-07-27
    • Kazutaka TsuruhamiShigeharu MoriYoshinao Koide
    • Kazutaka TsuruhamiShigeharu MoriYoshinao Koide
    • C12N9/24C12N1/00C12N15/00C07H21/04
    • C12R1/80C12N9/2402C12P19/12
    • A novel diglycosidase produced by a microorganism belonging to the genus Penicillium, having the following physicochemical properties:(1) action and substrate specificity: it acts on a disaccharide glycoside, releasing the disaccharide sugar and the aglycone thereof;(2) optimum pH: around 4.5;(3) pH stability: it is stable at pH 4.0 to 8.0 under the processing condition of 37° C. for 30 minutes, and retains its 80% or more of the activity even after processing at pH 4.0 or lower;(4) optimum temperature: around 60° C. in a sodium acetate-acetic acid buffer solution (pH 5.5);(5) thermal stability: it is stable at 50° C. or lower in a sodium acetate-acetic acid buffer solution (pH 5.5) and retains 45% of the activity even after processing at 60° C. for 40 minutes;(6) molecular weight: 40,000±5,000 Da based on SDS-PAGE measurement; and(7) isoelectric point (pI): about 4.3.
    • 一种由属于青霉属的微生物产生的新型二糖苷酶,具有以下物理化学性质:(1)作用和底物特异性:其作用于二糖苷,释放二糖和其糖苷配基; (2)最适pH:约4.5; (3)pH稳定性:在37℃的加工条件下在pH4.0〜8.0下稳定30分钟,即使在pH4.0以下处理后仍保持80%以上的活性; (4)最适温度:约60℃在乙酸钠 - 乙酸缓冲溶液(pH5.5)中; (5)热稳定性:在乙酸钠 - 乙酸缓冲溶液(pH5.5)中在50℃以下稳定,即使在60℃下处理40分钟后也保持45%的活性; (6)基于SDS-PAGE测定的分子量:40,000±5,000Da; 和(7)等电点(pI):约4.3。
    • 4. 发明授权
    • L-&agr;-glycerophosphate oxidase gene, recombinant DNA, and method for producing modified L-&agr;-glycerophosphate oxidase gene
    • L-α-甘油磷酸酯氧化酶基因,重组DNA,以及生产修饰的L-α-甘油磷酸氧化酶基因的方法
    • US06303357B1
    • 2001-10-16
    • US09537682
    • 2000-03-29
    • Kenichi TakeuchiYoshinao KoideYuji NakanishiSatoru Suzuki
    • Kenichi TakeuchiYoshinao KoideYuji NakanishiSatoru Suzuki
    • C12N904
    • C12N9/0006
    • This invention provides an L-&agr;-glycerophosphate oxidase (GPO) having excellent properties such as stability, heat resistance and reactivity. A recombinant GPO obtained by replacing an amino acid of a specified position of an amino acid sequence deduced from the Enterococcus faecium No. 7044 GPO gene or DNA coding for the GPO with other amino acid has excellent thermal stability and reactivity. That is, the invention provides modified forms of the GPO having the amino acid sequence of Sequence No. 1 in the Sequence Listing, in which the 130-position leucine counting from the N-terminus of the GPO is replaced by other amino acid and/or the 225-position serine counting from the N-terminus of the GPO is replaced by other amino acid and/or the 298-position threonine counting from the N-terminus of the GPO is replaced by other amino acid and/or the 420-position aspartic acid counting from the N-terminus of the GPO is replaced by other amino acid.
    • 本发明提供了具有优异性能如稳定性,耐热性和反应性的L-α-甘油磷酸酯氧化酶(GPO)。 通过将来自屎肠球菌屎肠杆菌No.7044GPO基因的氨基酸序列的特定位置的氨基酸或其它氨基酸的编码GPO的DNA取代而获得的重组GPO具有优异的热稳定性和反应性。 也就是说,本发明提供具有序列表中序列号1的氨基酸序列的GPO的修饰形式,其中从GPO的N末端计数的130位亮氨酸被其它氨基酸和/ 或从GPO的N末端计数的225位丝氨酸被其他氨基酸替代,和/或从GPO的N末端计数的298位苏氨酸被其它氨基酸和/或420- 从GPO的N末端计数天冬氨酸的位置被其他氨基酸取代。
    • 5. 发明授权
    • Caffeine demethylate gene-containing DNA fragment and microbial process
for producing 3-methyl-7-alkylxanthine
    • 含咖啡因去甲基化物基因的DNA片段和生产3-甲基-7-烷基黄嘌呤的微生物过程
    • US5550041A
    • 1996-08-27
    • US324483
    • 1994-10-18
    • Yoshinao KoideSeiji NakaneYutaka Imai
    • Yoshinao KoideSeiji NakaneYutaka Imai
    • C07D473/06C07D473/08C07D473/12C12N1/21C12N9/10C12N15/60C12P17/18C12N9/14C12N9/78
    • C12P17/182C07D473/06C07D473/08C07D473/12C12N9/1007
    • A DNA fragment containing a caffeine demethylase gene produced by a microorganism belonging to the genus Pseudomonas and capable of assimilating caffeine and a process for producing a 3-methyl-7-alkylxanthine comprising cultivating a novel bacterium strain of the genus Pseudomonas having been transformed with a recombinant DNA having integrated therein the above-mentioned DNA fragment in a nutrient culture medium containing a 1,3-dimethyl-7-alkylxanthine to produce a 3-methyl-7-alkylxanthine in the culture and recovering the produced 3-methyl-7-alkylxanthine from the culture are disclosed, as well as a process for producing 3-methyl-7-propylxanthine, comprising cultivating a microorganism capable of converting 1,3-dimethyl-7-propylxanthine to 3-methyl-7-propylxanthine or a mutant thereof in a nutrient culture medium containing 1,3-dimethyl-7-propylxanthine, to produce 3-methyl-7-propylxanthine in the culture and recovering the produced 3-methyl-7-propylxanthine from the culture.
    • 一种含有由属于假单胞菌属微生物并能够同化咖啡因的微生物产生的咖啡因去甲基化酶基因的DNA片段和一种3-甲基-7-烷基黄嘌呤的制备方法,包括培养已被转化了的假单胞菌属的新型细菌菌株 在含有1,3-二甲基-7-烷基黄嘌呤的营养培养基中将上述DNA片段整合到培养物中以产生3-甲基-7-烷基黄嘌呤的重组DNA,并回收生成的3-甲基-7- 公开了来自培养物的烷基黄嘌呤,以及生产3-甲基-7-丙基黄嘌呤的方法,包括培养能够将1,3-二甲基-7-丙基黄嘌呤转化为3-甲基-7-丙基黄嘌呤的微生物或其突变体 在含有1,3-二甲基-7-丙基黄嘌呤的营养培养基中,在培养物中产生3-甲基-7-丙基黄嘌呤,并从培养物中回收生成的3-甲基-7-丙基黄嘌呤。