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    • 2. 发明授权
    • Bacillus-derived transglutaminase
    • 芽孢杆菌衍生的转谷氨酰胺酶
    • US5731183A
    • 1998-03-24
    • US596864
    • 1996-02-09
    • Katsunori KobayashiShigeru YamanakaKiyoshi MiwaShunichi SuzukiYuzuru EtoYuko TanitaKenzo YokozekiKenichi Hashiguchi
    • Katsunori KobayashiShigeru YamanakaKiyoshi MiwaShunichi SuzukiYuzuru EtoYuko TanitaKenzo YokozekiKenichi Hashiguchi
    • C12N15/09A23J3/00C12N1/15C12N1/19C12N1/21C12N5/10C12N9/10C12N15/54C12P21/04C12R1/125C12R1/19
    • C12N9/1044Y10S435/839
    • The present invention relates to (1) a transglutaminase (hereinafter referred to as TG) isolated from a Bacilli such as those of Bacillus subtilis, (2) a fraction having transglutaminase activity, and (3) a method for producing a protein, a non-proteinaceous amino acid polymer, a peptide or derivatives thereof having a crosslinked structure, by crosslinking the glutamine and lysine residues in the same with the TG or the fraction having TG activity to thereby form intermolecular or intramolecular, crosslinked .epsilon.-(.gamma.-Glu)-Lys bonds. The present invention also relates to (4) a DNA coding for a TG derived from a Bacilli such as Bacillus subtilis, (5) a vector comprising said DNA coding for the TG, (6) a cell transformed with the vector, and (7) a method for producing a Bacillus-derived transglutaminase by incubating the transformant. The crosslinked polymers produced using the Bacillus-derived TG of the present invention can be used in foods such as tofu (soybean curd), pudding, yogurt, cheese, ground fish meat, boiled fish paste, sausage and other fish and meat products and also in cosmetics, etc.
    • 本发明涉及(1)从枯草芽孢杆菌等芽孢分离的转谷氨酰胺酶(以下称为TG),(2)具有转谷氨酰胺酶活性的级分,(3)蛋白质的制造方法, 蛋白质氨基酸聚合物,具有交联结构的肽或其衍生物,通过与TG或具有TG活性的级分交联谷氨酰胺和赖氨酸残基,从而形成分子间或分子内交联的ε-(γ-Glu) -Lys债券。 本发明还涉及(4)编码来自芽孢杆菌如枯草芽孢杆菌的TG的DNA,(5)包含编码TG的所述DNA的载体,(6)用载体转化的细胞和(7 )通过温育转化体来生产芽孢杆菌来源的转谷氨酰胺酶的方法。 使用本发明的芽孢杆菌来源的TG制备的交联聚合物可以用于诸如豆腐(豆腐),布丁,酸奶,奶酪,地面鱼肉,煮鱼酱,香肠和其他鱼和肉制品的食品中 化妆品等