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1. 发明申请

US20090311407A1 PRODUCTION OF PROTEIN-POLYSACCHARIDE CONJUGATES 审中-公开
标题翻译：生产蛋白多糖结合物
公开(公告)号：US20090311407A1
公开(公告)日：2009-12-17
申请号：US12407543
申请日：2009-03-19
申请人： John A. Lucey , Dan Zhu , Srinivasan Damodaran
发明人： John A. Lucey , Dan Zhu , Srinivasan Damodaran
IPC分类号： A23L1/05 , C07K1/02
CPC分类号： A23L29/30 , A23C21/08 , A23J3/08 , A23L2/66 , A23L5/00 , A23L27/60 , A23L27/84 , A23L29/10 , A23L33/125 , A23V2002/00 , A61K35/20 , C07K14/4717 , C08B37/0021 , C08H1/00 , A23V2200/222 , A23V2250/54252 , A23V2250/5042 , A23V2250/54246 , A23V2200/304 , A23V2200/16
摘要： The present invention provides novel compositions and methods for producing protein-polysaccharide conjugates in aqueous solutions. Also provided are methods for limiting the Maillard reaction to the very initial stage, the formation of the Schiff base. Provided are methods to obtain a simple product of Schiff base with white color, and compositions obtained using the methods of the present invention.
摘要翻译：本发明提供了用于在水溶液中生产蛋白质 - 多糖缀合物的新型组合物和方法。还提供了将美拉德反应限制在初始阶段，形成希夫碱的方法。提供了获得具有白色的席夫碱的简单产品的方法，以及使用本发明的方法获得的组合物。

2. 发明授权

US10765135B2 Production of protein-polysaccharide conjugates 有权
公开(公告)号：US10765135B2
公开(公告)日：2020-09-08
申请号：US12407543
申请日：2009-03-19
申请人： John A. Lucey , Dani Zhu , Srinivasan Damodaran
发明人： John A. Lucey , Dani Zhu , Srinivasan Damodaran
IPC分类号： A23L29/30 , A23L33/125 , A23L5/00 , A23C21/08 , A23J3/08 , A23L2/66 , C08B37/02 , C08H1/00 , A61K35/20 , A23L27/00 , A23L29/10 , A23L27/60 , C07K14/47
摘要： The present invention provides novel compositions and methods for producing protein-polysaccharide conjugates in aqueous solutions. Also provided are methods for limiting the Maillard reaction to the very initial stage, the formation of the Schiff base. Provided are methods to obtain a simple product of Schiff base with white color, and compositions obtained using the methods of the present invention.

3. 发明授权

US09560861B2 Methods of removing lipid from a protein and lipid-containing material 有权
标题翻译：从蛋白质和含脂质材料中去除脂质的方法
公开(公告)号：US09560861B2
公开(公告)日：2017-02-07
申请号：US12494894
申请日：2009-06-30
申请人： John A. Lucey , Iswandi Jarto , Karen E. Smith , Srinivasan Damodaran
发明人： John A. Lucey , Iswandi Jarto , Karen E. Smith , Srinivasan Damodaran
IPC分类号： A23C9/142 , A23C7/04 , A23C21/00 , A23J1/20
CPC分类号： A23C9/1425 , A23C7/04 , A23C7/043 , A23C21/00 , A23J1/205 , A23L5/273 , A23V2002/00 , A23V2300/34 , A23V2300/40 , A23V2250/54252 , A23V2250/30 , A23V2200/226
摘要： Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obtained using these methods include WPC80 with low fat content, high clarity, low browning potential during storage, and having low levels of volatiles. Compositions and foaming agents obtained using the methods of the present invention are also provided.
摘要翻译：提供了制备具有良好性能的乳清蛋白浓缩物的新方法。方法包括使用壳聚糖选择性沉淀乳清预处理，并使用聚合物膜进行微滤。使用这些方法获得的产品包括具有低脂肪含量，高澄清度，储存期间低褐变潜能并具有低水平挥发物的WPC80。还提供了使用本发明的方法获得的组合物和发泡剂。

4. 发明申请

US20100028525A1 Low Fat, Clear, Bland Flavored Whey Products 有权
标题翻译：低脂肪，透明，Bland调味乳清制品
公开(公告)号：US20100028525A1
公开(公告)日：2010-02-04
申请号：US12494894
申请日：2009-06-30
申请人： John A. Lucey , Iswandi Jarto , Karen E. Smith , Srinivasan Damodaran
发明人： John A. Lucey , Iswandi Jarto , Karen E. Smith , Srinivasan Damodaran
IPC分类号： A23J1/20 , C07K1/36
CPC分类号： A23C9/1425 , A23C7/04 , A23C7/043 , A23C21/00 , A23J1/205 , A23L5/273 , A23V2002/00 , A23V2300/34 , A23V2300/40 , A23V2250/54252 , A23V2250/30 , A23V2200/226
摘要： Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obtained using these methods include WPC80 with low fat content, high clarity, low browning potential during storage, and having low levels of volatiles. Compositions and foaming agents obtained using the methods of the present invention are also provided.
摘要翻译：提供了制备具有良好性能的乳清蛋白浓缩物的新方法。方法包括使用壳聚糖选择性沉淀乳清预处理，并使用聚合物膜进行微滤。使用这些方法获得的产品包括具有低脂肪含量，高澄清度，储存期间低褐变潜能并具有低水平挥发物的WPC80。还提供了使用本发明的方法获得的组合物和发泡剂。

5. 发明申请

US20100151096A1 INHIBITION OF ICE CRYSTAL GROWTH 失效
标题翻译：冰晶生长的抑制
公开(公告)号：US20100151096A1
公开(公告)日：2010-06-17
申请号：US12624527
申请日：2009-11-24
申请人： Srinivasan Damodaran
发明人： Srinivasan Damodaran
IPC分类号： A23L1/48 , C07K7/06 , C07K7/08 , C07H21/04 , C12P21/06
CPC分类号： C12P21/06 , A23G9/38 , A23J3/342 , A23L3/37 , A23V2002/00 , C07K7/06 , C07K14/78 , A23V2200/206 , A23V2250/54
摘要： Antifreeze polypeptides, antifreeze compositions including the polypeptides, nucleotides encoding the antifreeze polypeptides, methods of making antifreeze compositions, and methods of inhibiting ice crystal growth are provided herein. The peptides are based on the primary sequence of collagen and include those having a molecular weight between about 500-7000 Da. The peptides preferably include cationic polypeptides. The methods of making antifreeze compositions include digesting collagen or gelatin into hydrolysates with peptides having molecular weights between about 500-7000 Da. The digestions are performed with proteases and/or non-enzymatic hydrolysis. The methods of inhibiting ice crystal growth include adding the antifreeze polypeptides or compositions described herein to a composition to be frozen. The methods may be used to inhibit ice crystal growth in frozen food products.
摘要翻译：本文提供了抗冻多肽，包含多肽的防冻组合物，编码抗冻多肽的核苷酸，制备防冻组合物的方法和抑制冰晶生长的方法。肽基于胶原的一级序列，包括分子量在约500-7000Da之间的肽。肽优选包括阳离子多肽。制备防冻组合物的方法包括用分子量在约500-7000Da之间的肽将胶原蛋白或明胶消化成水解产物。消化用蛋白酶和/或非酶水解进行。抑制冰晶生长的方法包括将本文所述的防冻多肽或组合物加入待冷冻的组合物中。该方法可用于抑制冷冻食品中的冰晶生长。

6. 发明申请

US20110045128A1 PROCESS FOR REMOVING PHOSPHOLIPIDS AND OFF-FLAVORS FROM PROTEINS AND RESULTING PROTEIN PRODUCT 审中-公开
标题翻译：从蛋白质和蛋白质产物中除去磷脂和脱脂的方法
公开(公告)号：US20110045128A1
公开(公告)日：2011-02-24
申请号：US12861077
申请日：2010-08-23
申请人： Srinivasan Damodaran , Akshay Arora
发明人： Srinivasan Damodaran , Akshay Arora
IPC分类号： A23J3/34 , A23J1/14 , A23J1/12
CPC分类号： A23J3/16 , A23L5/273 , A23L11/34
摘要： Described are methods of removing phospholipids and other off-flavor-causing compounds from edible proteins using a cyclodextrin treatment. The methods include treating soy protein with cyclodextrins such as β-cyclodextrin to form cyclodextrin-compound complexes and then separating the resulting complexes from the protein. Optionally, prior to treating the protein with cyclodextrin, the protein is sonicated and then treated with a phospholipase, such as phospholipase A2. Versions of the methods described herein are capable of removing more than 99% of phospholipids from soy protein.
摘要翻译：描述了使用环糊精处理从可食用蛋白质中除去磷脂和其它异味引起化合物的方法。所述方法包括用环糊精如β-环糊精处理大豆蛋白以形成环糊精 - 复合物，然后将所得复合物与蛋白质分离。任选地，在用环糊精处理蛋白质之前，将蛋白质超声处理，然后用磷脂酶如磷脂酶A2处理。本文描述的方法的版本能够从大豆蛋白中除去99％以上的磷脂。

7. 发明申请

US20100086657A1 METHOD TO SEPARATE LIPIDS FROM CHEESE WHEY AND FAT-FREE WHEY PROTEIN PRODUCT FORMED THEREBY 有权
标题翻译：从分离出来的蛋白质和脂肪蛋白产品分离脂肪的方法
公开(公告)号：US20100086657A1
公开(公告)日：2010-04-08
申请号：US12247324
申请日：2008-10-08
申请人： Srinivasan Damodaran
发明人： Srinivasan Damodaran
IPC分类号： A23C9/146 , A23C7/04
CPC分类号： A23C7/043 , A23C9/1425 , A23C21/00 , A23C21/10 , A23C2240/05
摘要： Disclosed is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey to be less than 6.0. The amount of zinc salt added to the whey is sufficient to cause milk fat globule membrane fragments and milk fat globules contained in the whey to precipitate selectively from the whey.
摘要翻译：公开了从乳清中选择性分离乳脂肪球膜片段和乳脂肪球的方法。该方法包括以下步骤：向乳清中加入一定量的乳清可溶性锌盐并将乳清的pH调节至小于6.0。添加到乳清中的锌盐的量足以引起乳清中包含的乳脂肪球膜片段和乳脂肪球从乳清中选择性沉淀。

8. 发明授权

US5847089A Carboxyl-modified superabsorbent protein hydrogel 失效
标题翻译：羧基改性超吸收蛋白水凝胶
公开(公告)号：US5847089A
公开(公告)日：1998-12-08
申请号：US472551
申请日：1995-06-07
申请人： Srinivasan Damodaran , Der-Chyan Hwang
发明人： Srinivasan Damodaran , Der-Chyan Hwang
IPC分类号： A61L15/60 , C08H1/00 , C07K1/10 , C08H1/02
CPC分类号： C08H1/00 , A61L15/40 , A61L15/60
摘要： The present invention is a biodegradable, reversibly-swellable, polyvalent cation-binding, protein-based hydrogel which comprises an acyl-modified protein matrix in which the acyl-modified protein matrix is crosslinked with a bifunctional crosslinking reagent, and a method of making the same.
摘要翻译：本发明是一种可生物降解的可逆膨胀的多价阳离子结合的基于蛋白质的水凝胶，其包含酰基修饰的蛋白质基质，其中酰基修饰的蛋白质基质与双功能交联剂交联，以及制备相同。

9. 发明授权

US08431174B2 Method to separate lipids from cheese whey 有权
标题翻译：从乳酪乳清分离脂质的方法
公开(公告)号：US08431174B2
公开(公告)日：2013-04-30
申请号：US12247324
申请日：2008-10-08
申请人： Srinivasan Damodaran
发明人： Srinivasan Damodaran
IPC分类号： A23C9/146
CPC分类号： A23C7/043 , A23C9/1425 , A23C21/00 , A23C21/10 , A23C2240/05
摘要： Shown is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey to be less than 6.0. The amount of zinc salt added to the whey is sufficient to cause milk fat globule membrane fragments and milk fat globules contained in the whey to precipitate selectively from the whey.
摘要翻译：示出了从乳清中选择性分离乳脂肪球膜片段和乳脂肪球的方法。该方法包括以下步骤：向乳清中加入一定量的乳清可溶性锌盐并将乳清的pH调节至小于6.0。添加到乳清中的锌盐的量足以引起乳清中包含的乳脂肪球膜片段和乳脂肪球从乳清中选择性沉淀。

10. 发明授权

US06310105B1 Carboxyl-modified superabsorbent protein hydrogel 失效
标题翻译：羧基改性超吸收蛋白水凝胶
公开(公告)号：US06310105B1
公开(公告)日：2001-10-30
申请号：US09504571
申请日：2000-02-15
申请人： Srinivasan Damodaran
发明人： Srinivasan Damodaran
IPC分类号： C08H100
CPC分类号： C08L89/00 , C08H1/02
摘要： The present invention is a biodegradable, reversibly-swellable, polyvalent cation-binding, protein hydrogel which comprises an acylated protein matrix in which the acylated protein matrix is crosslinked with a bifunctional crosslinking reagent, and treated with a polar organic solvent, and a method of making the same.
摘要翻译：本发明是一种可生物降解的可逆膨胀的多价阳离子结合蛋白质水凝胶，其包含酰化蛋白质基质，其中酰化蛋白质基质与双功能交联剂交联，并用极性有机溶剂处理，做同样的事情

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