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    • 3. 发明申请
    • ARRANGEMENT FOR A FRONT PORTION OF A MOTOR VEHICLE
    • 电动车前部的安排
    • US20120091760A1
    • 2012-04-19
    • US13260072
    • 2010-03-17
    • Christophe DupontAlain HourdelYannick Le RochSylvie PichaudNicolas Vasseur
    • Christophe DupontAlain HourdelYannick Le RochSylvie PichaudNicolas Vasseur
    • B62D25/08
    • B62D25/084
    • An arrangement for a front portion of a motor vehicle, including at least one structural box element including two substantially longitudinal intermediate beams and two upper substantially longitudinal elements at an end of which is attached a transverse technical element and supporting parts of the vehicle, the front portion supporting at least two headlights of the vehicle, a bumper, and two abutments for closing an associated hood. The transverse element includes at least two opposing upper transverse arms extending from a central portion and an end of each of which is attached to the upper longitudinal elements and includes a mechanism attaching at least one attachment tab of an associated headlight, at least one attachment point of the bumper, and the hood-closing abutment.
    • 一种用于机动车辆的前部的装置,包括至少一个结构盒元件,其包括两个基本上纵向的中间梁和两个上部基本上纵向的元件,其末端附接有横向技术元件和车辆的支撑部件,前部 支撑车辆的至少两个头灯的部分,保险杠和用于闭合相关罩的两个支座。 所述横向元件包括至少两个相对的上横向臂,所述至少两个相对的上横向臂从中心部分延伸,并且每个臂的端部附接到所述上部纵向元件,并且包括连接相关联的大灯的至少一个附接突出部的机构,至少一个附接点 的保险杠,和罩盖关闭基座。
    • 6. 发明授权
    • Preparation of a multi-colored food product with a process which
includes extrusion
    • 通过包括挤出的方法制备多色食品
    • US6001402A
    • 1999-12-14
    • US10358
    • 1998-01-21
    • Christophe Dupont
    • Christophe Dupont
    • A23L1/10A23L1/00A23L1/275A23L1/31A23L1/317A23L1/325A23P1/12A23L1/27A23B1/00
    • A23L17/70A23L13/60A23L5/42A23P30/25
    • A moist multi-colored food product is prepared by mixing meat and meat-by-product materials and cereal, fat and water ingredient materials to obtain a base mixture, pumping the base material mixture to an emulsifier device and supplying a coloring solution to the emulsifier device and emulsifying the base material mixture and coloring solution to obtain a colored material mixture emulsion, passing the colored emulsion to a distribution valve which is connected to a plurality of parallel piping lines connected in series to extruders to pass differing colored emulsions to the extruders for extrusion and deposit onto a conveyor for conveying through a steam oven, and to obtain the differently colored product, a first coloring solution is delivered to the emulsifier device for a time, the colored emulsion is passed to the distribution valve and to one piping line and one extruder in series and then after that time, a differently colored solution is delivered to the emulsifier device to obtain a differently colored emulsion, the distributing valve is controlled to deliver the differently colored product to a second piping line and extruder in series to obtain a second differently colored product from the second extruder.
    • 通过混合肉类和肉类副产品材料以及谷物,脂肪和水成分材料来制备潮湿的多色食品,以获得基础混合物,将基础材料混合物泵送到乳化装置并将着色溶液供应到乳化剂 装置并乳化基础材料混合物和着色溶液以获得着色材料混合物乳液,将着色乳液通过分配阀,分配阀连接到与挤出机串联连接的多条平行管线,以将不同颜色的乳液通过挤出机 挤出并沉积到输送机上以通过蒸汽炉输送,并获得不同颜色的产品,将第一着色溶液输送到乳化器装置一段时间,着色的乳液通过分配阀和一条管线, 一个挤出机,然后在此之后,将不同颜色的溶液输送到乳化器装置 在不同颜色的乳液中,分配阀被控制以将不同颜色的产品串联输送到第二管线和挤出机,以从第二挤出机获得第二不同颜色的产品。
    • 7. 发明授权
    • Method and system for stabilizing an egg tray
    • 稳定蛋盘的方法和系统
    • US08696297B2
    • 2014-04-15
    • US12527541
    • 2008-02-18
    • Laurent MogenetJean-Claude YvinChristophe Dupont
    • Laurent MogenetJean-Claude YvinChristophe Dupont
    • B65G1/133
    • B65G49/05A01K43/00G01N33/085
    • The invention relates to an automated method for positioning eggs on a tray that comprises the automated detection of the presence/absence of eggs in the cells of a tray, and the picking-up of eggs from a supply and the placement thereof in the empty cells of a tray. The invention also relates to a system or positioning eggs on a stabilizing tray, the tray including evenly distributed cells in which the eggs are placed, one or more cells being likely not to contain eggs, this information being stored in an information processing unit, wherein said system includes a means in the form of a robot having an egg pick-up head that are driven by the information processing unit in order to pick up eggs from a supply tray and to place them in the empty cells of the stabilizing tray.
    • 本发明涉及一种用于将蛋定位在托盘上的自动化方法,其包括在托盘的细胞中自动检测蛋的存在/不存在,以及从供应物中取出蛋并将其放置在空细胞中 的托盘。 本发明还涉及一种系统或在稳定托盘上定位鸡蛋,托盘包括蛋放置在其中的均匀分布的细胞,一个或多个细胞可能不含有卵,该信息存储在信息处理单元中,其中 所述系统包括机器人形式的装置,其具有由信息处理单元驱动的蛋拾取头,以便从供应托盘拾取蛋并将其放置在稳定托盘的空单元中。
    • 9. 发明申请
    • Method and System for Improving the Download of Specific Content
    • 改进特定内容下载的方法与系统
    • US20090313352A1
    • 2009-12-17
    • US12164928
    • 2008-06-30
    • Christophe Dupont
    • Christophe Dupont
    • G06F15/16
    • G06F15/16G06F16/972
    • A method of locating and downloading content from one or more remote servers for access on a client, the method comprising the steps of: identifying one or more key locations on the or each web server which carry out one or more predetermined functions; storing details of the one or more key locations and the associated one or more predetermined functions on the client; causing the web server to carry out one or more predetermined functions on the one or more web server based on the stored details of one or more first key locations and a data entry at the client; using the details to locate one or more key locations on the one or more web servers that come about by means of the causing step; and downloading content from the one or more key locations for access on the local client.
    • 一种从一个或多个远程服务器定位和下载内容以访问客户机的方法,所述方法包括以下步骤:识别执行一个或多个预定功能的所述web服务器上的一个或多个密钥位置; 在客户端上存储一个或多个关键位置的细节和相关联的一个或多个预定功能; 使得所述web服务器基于所存储的一个或多个第一密钥位置的细节和所述客户端上的数据条目来在所述一个或多个web服务器上执行一个或多个预定功能; 使用细节来定位通过引起步骤来到的一个或多个web服务器上的一个或多个密钥位置; 并从一个或多个关键位置下载内容以进行本地客户端的访问。
    • 10. 发明授权
    • Preparation of multi-colored products with a process which includes extrusion
    • 通过包括挤出的方法制备多色产品
    • US06358547B1
    • 2002-03-19
    • US09627088
    • 2000-07-27
    • Christophe Dupont
    • Christophe Dupont
    • A23L127
    • A23L17/70A23L5/42A23L13/60A23P30/25
    • Multi-colored products, particularly food products, are obtained by preparing a base mixture suitable for preparing an emulsion, pumping the base material mixture to an emulsifier device and supplying a coloring solution to the emulsifier device and emulsifying the base material mixture and coloring solution to obtain a colored material mixture emulsion, passing the colored emulsion to a distribution valve which is connected to a plurality of parallel piping lines connected in series to extruders to pass differing colored emulsions to the extruders for extrusion. To obtain the differently colored products, a first coloring solution is delivered to the emulsifier device for a time, the colored emulsion is passed to the distribution valve and to one piping line and one extruder in series and then after that time, a differently colored solution is delivered to the emulsifier device to obtain a differently colored emulsion, the distributing valve is controlled to deliver the differently colored product to a second piping line and extruder in series to obtain a second differently colored product from the second extruder.
    • 通过制备适于制备乳液的基础混合物,将基础材料混合物泵送到乳化装置并将着色溶液供应到乳化装置并将基础材料混合物和着色溶液乳化,得到多色产品,特别是食品 获得有色材料混合物乳液,将着色乳液通过分配阀,分配阀连接到与挤出机串联连接的多条平行管线,以将不同颜色的乳液通过挤出机挤出。 为了获得不同颜色的产品,将第一着色溶液一次递送到乳化器装置,着色乳液通过分配阀和串联的一个管线和一个挤出机,然后在不同颜色的溶液 被输送到乳化器装置以获得不同颜色的乳液,分配阀被控制以将不同颜色的产品串联输送到第二管线和挤出机,以从第二挤出机获得第二不同颜色的产品。