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    • 9. 发明申请
    • RECIP BLADE WITH RIB, AND METHOD FOR MANUFACTURING THE SAME
    • 带RIB的RECIP刀片及其制造方法
    • US20150075013A1
    • 2015-03-19
    • US14489766
    • 2014-09-18
    • Irwin Industrial Tool Company
    • Joseph T. NovakWilliam B. Korb
    • B23D49/10
    • B23D49/10B23D61/123B23D61/128
    • A recip blade includes a blade body, a tang, a distal end, a cutting edge, and a rib. The tang is located an end of the blade body. The distal end is located at an opposite end of the blade body relative to the tang. The cutting edge extends in a lengthwise direction at least substantially between the tang and the distal end. The rib extends along at least a portion of the blade body. The rib and the cutting edge are spaced from one another by a heightwise-extending distance. A method includes: (i) providing a recip blade including the blade body, the tang, the distal end, and the cutting edge; (ii) forming the rib by increasing a widthwise-extending thickness of the blade body at the rib in comparison to a widthwise-extending thickness of the blade body at an adjacent portion of the blade body.
    • 食谱刀片包括刀片主体,柄脚,远端,切割刃和肋。 柄脚位于刀体的一端。 远端位于刀片主体相对于柄脚的相对端。 切割刃在长度方向上至少基本上在柄脚和远端之间延伸。 肋沿叶片体的至少一部分延伸。 肋和切割刃彼此间隔高度方向延伸。 一种方法包括:(i)提供包括刀片主体,柄脚,远端和切割刃的食谱刀片; (ii)通过相对于叶片本体的相邻部分处的叶片体的宽度方向延伸的厚度增加肋部处的叶片本体的宽度方向延伸厚度来形成肋。