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    • 2. 发明申请
    • Method and Apparatus for Determining Quality of Fruit and Vegetable Products
    • 确定水果和蔬菜产品质量的方法和装置
    • US20090147260A1
    • 2009-06-11
    • US11990274
    • 2006-08-04
    • Guglielmo CostaMassimo NoferiniGiovanni Fiori
    • Guglielmo CostaMassimo NoferiniGiovanni Fiori
    • G01N21/00G01N33/02G01N21/55G06F11/00
    • G01N21/314G01N21/474G01N21/49G01N33/025
    • The invention relates to a method and an apparatus for determining the quality of fruit and vegetable products. The method comprises the following steps:irradiation of a product with light radiation with at least a wavelength centred on the values 670 nm±50 nm;measuring of the absorbance of the radiation with wavelength of 670 nm and 720 nm return wavelength from the product;calculation of the absorbance difference between the values of the wavelengths at 670 nm and at 720 nm;obtaining from said difference an index the value of which is correlated with various parameters of the quality of the product: hardness of the pulp, Brix grades, ethylene concentration, etc.The apparatus, which can be portable, comprises: a radiating light source with at least a wavelength of 670 nm±50 nm; a sensor suitable for collecting part of the radiation reflected by the product and connected, by means of an optic fibre beam, to a detector unit comprising possible optic filter means and a detector, a central control and processing unit of the detected signals and a display for displaying the result of the reprocessed signals.
    • 本发明涉及一种用于确定水果和蔬菜产品质量的方法和装置。 该方法包括以下步骤:用至少以670nm±50nm值为中心的至少波长的光辐射照射产品; 测量波长为670nm和720nm的辐射的吸光度从产品返回波长; 计算670nm和720nm波长值之间的吸光度差; 从所述差异获得其值与产品质量的各种参数相关联的指数:纸浆的硬度,白利糖度等级,乙烯浓度等。可以携带的装置包括:辐射光源,具有 至少波长为670nm±50nm; 传感器,其适于收集由产品反射的部分辐射并通过光纤束连接到包括可能的光学滤波器装置和检测器的检测器单元,检测到的信号的中央控制和处理单元以及显示器 用于显示再处理信号的结果。