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1. 发明申请

US20150237877A1 METHODS OF HANDLING PERSIMMONS 审中-公开
标题翻译：处理方法
公开(公告)号：US20150237877A1
公开(公告)日：2015-08-27
申请号：US14430109
申请日：2013-09-13
申请人： Fernando K. EDAGI , Nazir MIR , Evan McCaskey , Robert L. McGee , Bruce Menning , AGROFRESH INC. , DOW GLOBAL TECHNOLOGIES LLC
发明人： Fernando K. Edagi , Nazir Mir , Evan McCaskey , Robert L. McGee , Bruce Menning
IPC分类号： A23B7/144
CPC分类号： A23B7/144 , A23L3/3409
摘要： Provided is a method of storing persimmons comprising the step of exposing persimmons to an atmosphere that contains a cyclopropene compound, wherein either (a) the persimmons are in a modified-atmosphere package during exposure to the cyclopropene compound, or (b) the persimmons are placed into a modified-atmosphere package after exposure to the cyclopropene compound, and the persimmons remain in the modified atmosphere package for at least two hours. In some embodiments, the modified-atmosphere package is constructed so that the transmission rate of oxygen for the entire package is from 200 to 40,000 cubic centimeters per day per kilogram of persimmons.
摘要翻译：提供了一种储存柿子的方法，包括将柿子暴露于含有环丙烯化合物的气氛的步骤，其中（a）在暴露于环丙烯化合物期间，（a）柿子处于改性气氛包装中，或（b）柿子是在暴露于环丙烯化合物之后置于改性气氛包装中，并且柿子保持在改性气氛包装中至少2小时。在一些实施方案中，改性气氛包装被构造成使得整个包装的氧的透过率为每公斤柿子每天200至40,000立方厘米。

2. 发明申请

US20150208679A1 METHODS OF HANDLING AVOCADOS AND SYSTEM 审中-公开
标题翻译：处理AVOCADOS和系统的方法
公开(公告)号：US20150208679A1
公开(公告)日：2015-07-30
申请号：US14417534
申请日：2013-07-19
申请人： AgroFresh, Inc.
发明人： Nazir Mir , Rodrigo A. Cifuentes , Evan McCaskey , Aishwarya Balasubramanian , Fernando K. Edagi , William Nixon James , Robert L. McGee
IPC分类号： A23B7/152
CPC分类号： A23B7/152 , A23B7/154 , A23V2002/00
摘要： This invention is based on unexpected synergistic effect of a cyclopropene compound and a modified atmosphere package to extend shelf life and/or storage for avocados. Provided is a method of storing avocados comprising the step of exposing avocados to an atmosphere that contains a cyclopropene compound, wherein either (a) the avocados are in a modified-atmosphere package during exposure to the cyclopropene compound, or (b) the avocados are placed into a modified-atmosphere package after exposure to the cyclopropene compound, and the avocados remain in the modified atmosphere package for at least two hours. In some embodiments, the modified-atmosphere package is constructed so that the transmission rate of oxygen for the entire package is from 200 to 40,000 cubic centimeters per day per kilogram of avocados.
摘要翻译：本发明基于环丙烯化合物和改性气氛包装的意想不到的协同效应，以延长鳄梨的保存期限和/或储存。本发明提供一种储存鳄梨的方法，该方法包括将鳄梨暴露于含有环丙烯化合物的气氛中的步骤，其中（a）鳄梨在暴露于环丙烯化合物期间处于改性气氛包装中，或（b）鳄梨是在暴露于环丙烯化合物之后置于改良气氛包装中，并且鳄梨保持在改性气氛包装中至少2小时。在一些实施方案中，改性气氛包装被构造成使得整个包装的氧气的透过率为每公斤鳄梨每天200至40,000立方厘米。

3. 发明申请

US20140242235A1 METHODS OF HANDLING PAPAYA 审中-公开
标题翻译：处理PAPAYA的方法
公开(公告)号：US20140242235A1
公开(公告)日：2014-08-28
申请号：US14191851
申请日：2014-02-27
申请人： AgroFresh Inc.
发明人： Fernando K. Edagi , Daniel M. Becerra , Nazir Mir , Evan McCaskey , Felipe M. Terra , Robert L. McGee
IPC分类号： A23B7/152
CPC分类号： A23B7/152
摘要： Provided is a method of storing papaya comprising the step of exposing papaya to an atmosphere that contains a cyclopropene compound, wherein either (a) the papayas are in a modified-atmosphere package during exposure to the cyclopropene compound, or (b) the papayas are placed into a modified-atmosphere package after exposure to the cyclopropene compound, and the papaya remain in the modified atmosphere package for at least two hours. In some embodiments, the modified-atmosphere package is constructed so that the transmission rate of oxygen for the entire package is from 200 to 40,000 cubic centimeters per day per kilogram of papaya.
摘要翻译：提供了一种储存木瓜的方法，包括将番木瓜暴露于含有环丙烯化合物的气氛中的步骤，其中（a）在暴露于环丙烯化合物期间，（a）番木瓜处于改性气氛包装中，或（b）番木瓜是在暴露于环丙烯化合物之后置于改性气氛包装中，木瓜保持在改性气氛包装中至少2小时。在一些实施方案中，改性气氛包装被构造成使得整个包装的氧气的传输速率为每公斤木瓜每天200至40,000立方厘米。

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