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    • 1. 发明授权
    • Monitoring and control system for monitoring the boil state of contents
of a cooking utensil
    • 用于监测炊具内容物煮沸状态的监控系统
    • US6118105A
    • 2000-09-12
    • US356965
    • 1999-07-19
    • Ertugrul BerkcanEmilie Thorbjorg SaulnierPaul Randall WilsonVivek Venugopal Badami
    • Ertugrul BerkcanEmilie Thorbjorg SaulnierPaul Randall WilsonVivek Venugopal Badami
    • H05B1/02H05B3/74
    • H05B1/0266H05B3/746H05B2213/04H05B2213/07
    • A monitoring and control system for monitoring the boil states of the contents of a cooking utensil located on a cooking surface of a cooktop, indicating the state to a user, and controlling the energy applied to the cooking surface, which may be a glass ceramic. The system includes at least one controllable heat source located below the lower surface of the cooktop so as to heat the cooktop and cooking utensil, at least one sensor located in proximity to the cooktop, which senses the temperature of at least one of the cooktop and the cooking utensil, at least one power indicative signal, and a signal processing device receiving a temperature signal from the sensor, and the power indicative signal. The signal issued by the sensor is representative of the temperature of either the cooktop, or the cooking utensil. In one embodiment the signal processing device detects a plateau in the sensor and power indicative signals, which is indicative of the boiling of the contents of the cooking utensil, or an increase in the rise of the sensor signal, which is indicative of a boil-dry condition in the cooking utensil. The signal processing device optionally is connected to a control device which automatically reduces the temperature of the heat source upon the occurrence of these conditions, or which provides an indication to the user that such conditions have occurred. Determining the boil states, such as boiling, boil-over and boil-dry for the contents of a cooking utensil on a glass ceramic cooktop is achieved by noting that a characteristic response exists in the signal generated by a temperature indicative sensor or the power indicative signal as the temperature of the contents of a cooking utensil on a glass ceramic cooktop approaches a boiling point.
    • 一种监视和控制系统,用于监测位于炉灶的烹饪表面上的烹饪器具的内容物的煮沸状态,指示用户的状态,以及控制施加到烹饪表面的能量,其可以是玻璃陶瓷。 该系统包括位于炉灶面下表面下方的至少一个可控制的热源,以便加热炉灶和烹饪用具,位于炉灶面附近的至少一个传感器,该传感器检测炉灶面和炉灶面中的至少一个的温度, 炊具,至少一个功率指示信号,以及从传感器接收温度信号的信号处理装置和功率指示信号。 传感器发出的信号代表炉灶或炊具的温度。 在一个实施例中,信号处理装置检测传感器中的平稳度和指示炊具内容物沸腾的功率指示信号,或传感器信号上升的增加,其指示沸腾 - 炊具干燥。 信号处理设备可选地连接到控制设备,该控制设备在发生这些状况时自动降低热源的温度,或者向用户提供了已经发生这种状况的指示。 确定玻璃陶瓷炉灶上的炊具内容物的沸腾状态,例如沸腾,煮沸和煮沸,这是通过注意到由温度指示传感器产生的信号或指示功率的信号存在特征响应来实现的 随着玻璃陶瓷灶台上的烹饪用具的内容物的温度接近沸点而发出信号。
    • 6. 发明授权
    • Long term calibration of sensor assembly for glass-ceramic cooktop appliance
    • 用于玻璃陶瓷灶具的传感器组件的长期校准
    • US06538238B1
    • 2003-03-25
    • US09683768
    • 2002-02-12
    • Ertugrul BerkcanEmilie Thorbjorg Saulnier
    • Ertugrul BerkcanEmilie Thorbjorg Saulnier
    • H05B102
    • H05B3/746
    • A sensor assembly for glass-ceramic cooktop appliances includes an optical detector having an reference component and an active component. The active component is arranged to receive radiation from the glass-ceramic plate, and the reference component is insulated from radiation from the glass-ceramic plate. The sensor assembly further includes a temperature sensor and a heater located adjacent to the reference component and a controller having a first input connected to the optical detector and a second input connected to the temperature sensor. The controller is responsive to the optical detector and the temperature sensor to calibrate the sensor assembly. Calibration is accomplished by noting the temperature reading of the temperature sensor after the burner assembly has not been used for a predetermined period of time to obtain a first calibration point. Then, the burner assembly is activated so that the temperature of the glass-ceramic plate is raised, and the output of the optical detector is noted. Next, an exciting circuit is used to heat the reference component. When the output of the optical detector reaches zero, the temperature reading of the temperature sensor is noted and used with the noted optical detector output to obtain a second calibration point. The first and second calibration points are used to calibrate the sensor assembly.
    • 用于玻璃 - 陶瓷灶具的传感器组件包括具有参考部件和活性部件的光学检测器。 活性组分被布置成接收来自玻璃 - 陶瓷板的辐射,并且参考组件与来自玻璃 - 陶瓷板的辐射绝缘。 传感器组件还包括温度传感器和邻近参考部件的加热器,以及控制器,其具有连接到光学检测器的第一输入端和连接到温度传感器的第二输入端。 控制器响应于光学检测器和温度传感器来校准传感器组件。 通过在燃烧器组件未被使用预定时间段之后注意温度传感器的温度读数以获得第一校准点来实现校准。 然后,激活燃烧器组件,使得玻璃陶瓷板的温度升高,并且注意到光学检测器的输出。 接下来,使用激励电路来加热参考部件。 当光学检测器的输出达到零时,记录温度传感器的温度读数并与所述光学检测器输出一起使用以获得第二校准点。 第一和第二校准点用于校准传感器组件。
    • 9. 发明授权
    • Cooktop control and monitoring system including detecting properties of a utensil and its contents
    • 炉灶控制和监测系统,包括检测器具的特性及其内容物
    • US06462316B1
    • 2002-10-08
    • US09684426
    • 2000-10-10
    • Ertugrul BerkcanVivek Venugopal BadamiPaul Randall WilsonEmilie Thorbjorg Saulnier
    • Ertugrul BerkcanVivek Venugopal BadamiPaul Randall WilsonEmilie Thorbjorg Saulnier
    • H05B102
    • H05B3/746H05B2213/05H05B2213/07
    • A system for automatically controlling the temperature of the cooking surface of a cooking surface of a solid-surface cooktop and, consequently, the temperature of the cooking utensil on the cooking surface, by detecting cooking utensil-related properties through the solid-surface cooktop. The cooking utensil-related properties include presence/absence, removal/placement, and other physical properties such as utensil type, size, warpage, and temperature and load size. Automatic control is based on monitoring the heat transfer characteristics from the energy source to the cooktop and the utensil to infer the utensil properties. This is achieved by sensing or inferring a parameter indicative of the temperature of a monitored area that includes at least a portion of the cooktop or of the cooking utensil placed on the upper surface of a cooktop, as well as a parameter indicative of power applied to a controllable heat source, and detecting signal properties using an evolutionary algorithm.
    • 一种用于通过固体表面灶具检测烹饪用具相关性质来自动控制固体灶面烹饪表面的烹饪表面的温度以及因此烹饪表面上的烹饪用具的温度的系统。 烹饪器具相关的属性包括存在/不存在,去除/放置以及其他物理性质,例如器具类型,尺寸,翘曲以及温度和载荷大小。 自动控制是基于监测从能量源到灶具和器具的传热特性来推断器具的性质。 这是通过感测或推断指示监测区域的温度的参数来实现的,所述监测区域包括放置在炉灶面上表面上的炉灶面或烹饪用具的至少一部分,以及指示施加到炉灶面上的功率的参数 可控热源,并使用进化算法检测信号属性。
    • 10. 发明授权
    • Monitoring and control system for monitoring the temperature of a glass ceramic cooktop
    • 用于监测玻璃陶瓷炉灶温度的监控系统
    • US06169486A
    • 2001-01-02
    • US09356964
    • 1999-07-19
    • Ertugrul BerkcanEmilie Thorbjorg Saulnier
    • Ertugrul BerkcanEmilie Thorbjorg Saulnier
    • G08B1700
    • H05B6/062H05B3/746
    • A system is disclosed for determining the temperature of a cooktop having an upper surface and a lower surface. At least one controllable energy source is located below the lower surface of the cooktop to heat the area above the energy source on the cooktop, and at least one sensor with at least one detector to detect infrared radiation from the cooktop above the energy source. The level of infrared radiation is representative of the temperature of the cooktop, which may be glass ceramic. The sensor provides a signal indicative of the temperature of the cooktop which is then used to control the energy source in order to protect the cooktop from extreme temperatures. The signal may be alternatively utilized to provide an indication of a hot cooktop surface after the energy sources have been turned off. The signal optionally is also utilized to provide automatic control of the energy source to maintain a predetermined temperature, or to prevent exceeding a maximum temperature.
    • 公开了一种用于确定具有上表面和下表面的炉灶的温度的系统。 至少一个可控能量源位于炉灶面的下表面下方,以加热炉灶上的能量源上方的区域,以及至少一个具有至少一个检测器的传感器,以检测来自该能源上方的炉灶的红外辐射。 红外辐射的水平代表炉灶的温度,其可以是玻璃陶瓷。 传感器提供指示炉灶温度的信号,然后将其用于控制​​能源,以保护炉灶免受极端温度的影响。 可替代地,信号可用于在能源已经被关闭之后提供热灶面表面的指示。 该信号还可用于提供能量源的自动控制以维持预定温度,或防止超过最高温度。