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1. 发明授权

US07866877B2 Method and apparatus for mixing dough 有权
公开(公告)号：US07866877B2
公开(公告)日：2011-01-11
申请号：US11644082
申请日：2006-12-22
申请人： Edward Fay , James Fay , Michael Baron
发明人： Edward Fay , James Fay , Michael Baron
IPC分类号： B01F7/04 , A21C1/00 , A21C1/14
CPC分类号： A21C1/06 , A21C1/1485 , A21C1/149 , A21C1/1495 , B01F7/005 , B01F7/00583 , B01F15/00019 , B01F15/00058 , B01F15/065 , B01F15/066 , B01F2015/061
摘要： The invention provides an apparatus and method for improved mixing of yeast-raised and yeast-raised type dough. The device and method keep the dough cool by an improved structure and method for circulating coolant around a jacketed bowl, and by circulating cooled air through the spinning agitator roller bars. Better aeration of the dough and faster mixing time are achieved along with full water and flour absorption, and reduced operating temperatures by controlling placing of the agitator driveshaft in a carefully defined region. Finally, the invention provides a wiper for wiping the lip of the bowl to keep it clean of dough and to insure a proper seal along the bowl lip when a resilient, expandable bowl seal is used, and it provides a pneumatic seal for securely sealing the mix ingredients in the bowl during mixing.

2. 发明申请

US20080151682A1 Method and apparatus for mixing dough 有权
标题翻译：混合面团的方法和设备
公开(公告)号：US20080151682A1
公开(公告)日：2008-06-26
申请号：US11644082
申请日：2006-12-22
申请人： Edward Fay , James Fay , Michael Baron
发明人： Edward Fay , James Fay , Michael Baron
IPC分类号： A21C1/08 , A21C1/00
CPC分类号： A21C1/06 , A21C1/1485 , A21C1/149 , A21C1/1495 , B01F7/005 , B01F7/00583 , B01F15/00019 , B01F15/00058 , B01F15/065 , B01F15/066 , B01F2015/061
摘要： The invention provides an apparatus and method for improved mixing of yeast-raised and yeast-raised type dough. The device and method keep the dough cool by an improved structure and method for circulating coolant around a jacketed bowl, and by circulating cooled air through the spinning agitator roller bars. Better aeration of the dough and faster mixing time are achieved along with full water and flour absorption, and reduced operating temperatures by controlling placing of the agitator driveshaft in a carefully defined region. Finally, the invention provides a wiper for wiping the lip of the bowl to keep it clean of dough and to insure a proper seal along the bowl lip when a resilient, expandable bowl seal is used, and it provides a pneumatic seal for securely sealing the mix ingredients in the bowl during mixing.
摘要翻译：本发明提供了一种用于改善酵母和酵母菌生面团混合的装置和方法。该装置和方法通过改进的结构和方法来保持面团冷却，该结构和方法用于使冷却剂围绕夹套的碗循环，并且通过将冷却的空气循环通过纺丝搅拌辊。通过控制将搅拌器驱动轴放置在精心定义的区域中，可以实现面团充分曝气和更快的混合时间以及全面的水和面粉吸收以及降低的操作温度。最后，本发明提供了一种擦拭器，用于擦拭碗的唇缘以保持面团的清洁，并且当使用弹性的，可膨胀的碗形密封件时，沿着碗口保证适当的密封，并且其提供用于可靠地密封混合时在碗中混合成分。

3. 发明授权

US08021036B1 Method and apparatus for mixing dough 有权
标题翻译：混合面团的方法和设备
公开(公告)号：US08021036B1
公开(公告)日：2011-09-20
申请号：US12987337
申请日：2011-01-10
申请人： Edward Fay , James Fay , Michael Baron
发明人： Edward Fay , James Fay , Michael Baron
IPC分类号： B01F15/06 , B01F7/02
CPC分类号： A21C1/06 , A21C1/1485 , A21C1/149 , A21C1/1495 , B01F7/005 , B01F7/00583 , B01F15/00019 , B01F15/00058 , B01F15/065 , B01F15/066 , B01F2015/061
摘要： The invention provides an apparatus and method for improved mixing of yeast-raised and yeast-raised type dough. The device and method keep the dough cool by an improved structure and method for circulating coolant around a jacketed bowl, and by circulating cooled air through the spinning agitator roller bars. Better aeration of the dough and faster mixing time are achieved along with full water and flour absorption, and reduced operating temperatures by controlling placing of the agitator driveshaft in a carefully defined region. Finally, the invention provides a wiper for wiping the lip of the bowl to keep it clean of dough and to insure a proper seal along the bowl lip when a resilient, expandable bowl seal is used, and it provides a pneumatic seal for securely sealing the mix ingredients in the bowl during mixing.
摘要翻译：本发明提供了一种用于改善酵母和酵母菌生面团混合的装置和方法。该装置和方法通过改进的结构和方法来保持面团冷却，该结构和方法用于使冷却剂围绕夹套的碗循环，并且通过将冷却的空气循环通过纺丝搅拌辊。通过控制将搅拌器驱动轴放置在精心定义的区域中，可以实现面团充分曝气和更快的混合时间以及全面的水和面粉吸收以及降低的操作温度。最后，本发明提供了一种擦拭器，用于擦拭碗的唇缘以保持面团的清洁，并且当使用弹性的，可膨胀的碗形密封件时，沿着碗口保证适当的密封，并且其提供用于牢固地密封混合时在碗中混合成分。

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