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    • 1. 发明授权
    • Stripper for special steel
    • 特种钢剥离器
    • US07041629B2
    • 2006-05-09
    • US10648658
    • 2003-08-26
    • Eckart SchonfelderGunther SchwaneHarald Werner
    • Eckart SchonfelderGunther SchwaneHarald Werner
    • C23G1/02C23G1/08
    • C23G1/086C23G1/025
    • The inventive aqueous pickling agent on the basis of sulfuric acid or phosphoric acid and hydrogen fluoride for stainless steels, which pickling agent is free of wetting and emulsifying agents, contains (each as 100 wt-% substance) 1.5 to 16 wt-% sulfuric acid or 2.0 to 30 wt-% phosphoric acid as well as 0.5 to 14 wt-% hydrogen fluoride and 0.5 to 15.5 wt-% acid-soluble aromatic nitro compound. An iron(III) compound is not supplied to said pickling agent. Merely in the starting phase, an oxidizing agent can be supplied, which oxidizes iron(II) to form iron(III).As acid-soluble aromatic nitro compound m-nitrobenzene sulfonate and/or 3-nitrophthalate are particularly advantageous.The inventive pickling agent can be used as bath pickle and —when adding 2.5 to 5.5 wt-% magnesium and/or magnesium compound (calculated as Mg)—also as spraying pickle or brush pickle.
    • 基于硫酸或磷酸的本发明的酸洗剂和用于不锈钢的氟化氢,该酸洗剂不含润湿剂和乳化剂,含有(各自为100重量%物质)1.5至16重量%的硫酸 或2.0至30重量%的磷酸以及0.5至14重量%的氟化氢和0.5至15.5重量%的酸可溶性芳族硝基化合物。 不向所述酸洗剂供应铁(III)化合物。 仅在起始阶段,可以提供氧化剂,其将铁(II)氧化以形成铁(III)。 作为酸可溶性芳族硝基化合物,间硝基苯磺酸盐和/或3-硝酸邻苯二甲酸酯是特别有利的。 本发明的酸洗剂可用作洗腌菜,并且当加入2.5至5.5重量%的镁和/或镁化合物(以Mg计)时,也可用作喷泡泡菜或刷泡菜。