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    • 2. 发明授权
    • Reinforced bag
    • 加强袋
    • US08579507B2
    • 2013-11-12
    • US12870209
    • 2010-08-27
    • Gabriele R. HolmesDarrel L. WilhoitJohn C. Files
    • Gabriele R. HolmesDarrel L. WilhoitJohn C. Files
    • B65D33/02B65D30/08B65D30/10
    • B31B37/00B31B70/00B31B2155/00B31B2160/20B65D31/02B65D31/04B65D31/10B65D33/02B65D33/26
    • A bag has a reinforcement that is configured in a predetermined manner for reinforcing at least a portion of the bag. One or more predetermined areas of the bag may be reinforced. The bag may have one or more layers, and may be reinforced by placing and affixing reinforcing media in selected areas. The nature of the reinforcing media—its dimensions and structural properties—may be selected with respect to targeted uses of the bag. The bag may be subjected to one or more types of potentially failure-causing strain (e.g. bending, twisting, puncture, tensile, compression) during the useful life of the bag. For example, the bag may be stressed during filling the bag with product, top sealing, conveying by hand or machine, loading and stacking, transportation, storage, selling and final use by the consumer.
    • 袋子具有以预定方式构造的加强件,用于加强袋子的至少一部分。 袋子的一个或多个预定区域可以被加强。 该袋可以具有一层或多层,并且可以通过在选定区域中放置和固定加强介质来加强袋。 增强介质的性质 - 其尺寸和结构特性 - 可以针对袋的目标用途来选择。 在袋的使用寿命期间,袋可能经受一种或多种类型的潜在的故障引起的应变(例如弯曲,扭转,穿刺,拉伸,压缩)。 例如,在用产品填充袋子时,袋子可能受到压力,顶部密封,用手或机器输送,装载和堆放,运输,储存,销售和消费者的最终使用。
    • 6. 发明授权
    • Surface treatment of foodstuffs with antimicrobial compositions
    • 用抗菌组合物表面处理食品
    • US5573801A
    • 1996-11-12
    • US51260
    • 1993-04-23
    • Darrel L. Wilhoit
    • Darrel L. Wilhoit
    • A23B4/22A23L3/3463
    • A23L3/34635A23B4/22A23L3/3463
    • An antimicrobial composition comprising a Streptococcus-derived or Pediococcus-derived bacteriocin or synthetic equivalent antibacterial agent in combination with a chelating agent. Such composition may be used in conjunction with a foodstuff or with a food packaging film (with or without the chelating agent) to protect foodstuffs against growth of harmful bacteria such as Listeria. Also disclosed are methods of protecting foodstuffs using film having a transferrable antimicrobial agent which may protect foodstuff surfaces before and/or following removal of the film and peelable films useful in such methods which may include the above bacteriocin.
    • 一种抗微生物组合物,其包含来源于链球菌或源自细菌的细菌素或合成的等效抗菌剂与螯合剂的组合。 这种组合物可以与食品或食品包装薄膜(具有或不具有螯合剂)结合使用以保护食品免受有害细菌如李斯特菌的生长。 还公开了使用具有可转移抗微生物剂的膜来保护食品的方法,所述可转移的抗微生物剂可以在去除膜之前和/或之后保护食品表面,以及可用于可包括上述细菌素的方法中的可剥离膜。
    • 7. 发明授权
    • Antimicrobial composition for surface treatment of foodstuffs
    • 食品表面处理用抗微生物组合物
    • US5573800A
    • 1996-11-12
    • US51259
    • 1993-04-23
    • Darrel L. Wilhoit
    • Darrel L. Wilhoit
    • A23B4/22A23L3/3463
    • A23B4/22A23L3/3463A23L3/34635
    • An antimicrobial composition comprising a Pediococcus-derived bacteriocin or synthetic equivalent antibacterial agent in combination with a chelating agent. Such composition may be used in conjunction with a foodstuff or with a food packaging film (with or without the chelating agent) to protect foodstuffs against growth of harmful bacteria such as Listeria. Also disclosed are methods of protecting foodstuffs using film having a transferrable antimicrobial agent which may protect foodstuff surfaces before and/or following removal of the film and peelable films useful in such methods which may include the above bacteriocin.
    • 一种抗微生物组合物,其包含与来自螯球菌的细菌素或合成的等效抗菌剂与螯合剂的组合。 这种组合物可以与食品或食品包装薄膜(具有或不具有螯合剂)结合使用以保护食品免受有害细菌如李斯特菌的生长。 还公开了使用具有可转移抗微生物剂的膜来保护食品的方法,所述可转移的抗微生物剂可以在去除膜之前和/或之后保护食品表面,以及可用于可包括上述细菌素的方法中的可剥离膜。
    • 10. 发明申请
    • Reinforced Bag
    • 加强袋
    • US20110052106A1
    • 2011-03-03
    • US12870209
    • 2010-08-27
    • Gabriele R. HolmesDarrel L. WilhoitJohn C. Files
    • Gabriele R. HolmesDarrel L. WilhoitJohn C. Files
    • B65D33/02B31B19/60
    • B31B37/00B31B70/00B31B2155/00B31B2160/20B65D31/02B65D31/04B65D31/10B65D33/02B65D33/26
    • A bag has a reinforcement that is configured in a predetermined manner for reinforcing at least a portion of the bag. One or more predetermined areas of the bag may be reinforced. The bag may have one or more layers, and may be reinforced by placing and affixing reinforcing media in selected areas. The nature of the reinforcing media—its dimensions and structural properties—may be selected with respect to targeted uses of the bag. The bag may be subjected to one or more types of potentially failure-causing strain (e.g. bending, twisting, puncture, tensile, compression) during the useful life of the bag. For example, the bag may be stressed during filling the bag with product, top sealing, conveying by hand or machine, loading and stacking, transportation, storage, selling and final use by the consumer.
    • 袋子具有以预定方式构造的加强件,用于加强袋子的至少一部分。 袋子的一个或多个预定区域可以被加强。 该袋可以具有一层或多层,并且可以通过在选定区域中放置和固定加强介质来加强袋。 增强介质的性质 - 其尺寸和结构特性 - 可以针对袋的目标用途来选择。 在袋的使用寿命期间,袋可能经受一种或多种类型的潜在的故障引起的应变(例如弯曲,扭转,穿刺,拉伸,压缩)。 例如,在用产品填充袋子时,袋子可能受到压力,顶部密封,用手或机器输送,装载和堆放,运输,储存,销售和消费者的最终使用。