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1. 发明授权

US5321006A Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit 失效
标题翻译：使用用于定量和定性地基本上连续分析从活的水果发出的香气的方法生产的风味和香料组合物
公开(公告)号：US5321006A
公开(公告)日：1994-06-14
申请号：US108794
申请日：1993-08-19
申请人： Braja D. Mookherjee , Robert W. Trenkle , Subha M. Patel , Sharon M. Brown
发明人： Braja D. Mookherjee , Robert W. Trenkle , Subha M. Patel , Sharon M. Brown
IPC分类号： G01N33/00 , G01N33/02 , G01N33/497 , A61K7/46
CPC分类号： G01N33/0098 , G01N2033/4977 , G01N33/025
摘要： A process for producing flavor and fragrance compositions by means of first quantitatively and qualitatively substantially continuously analyzing the aroma emitted and rates of emission of the components thereof:(i) from within the pith section and/or the inner wood section; and(ii) the outer bark surface ofa living tree, simultaneously, and, optionally from within and from the outer surface of one or more fruits borne by said devices connected to the outer tree trunk surface and an inner location within the tree and, if desired, connected to the fruit surface and an internal location within the fruit and then providing at least the major aroma components found in at least one of the analyses and admixing the resulting components to form a fragrance composition and/or a flavor composition. The living tree, for example, may be a living Douglas Fir or a living Maple Tree or a living Papaya Tree or a living Mahogany Tree or a living Nectarine Tree.
摘要翻译：一种生产风味和香料组合物的方法，其通过首先定量和定性地基本上连续地分析排出的香气和其组分的排放速率：（i）来自髓内部分和/或内部木材部分; 和（ii）活树的外部树皮表面，同时并且可选地从连接到外部树干表面的所述装置和树内的内部位置承载的一个或多个果实的外表面内外，如果需要，连接到果实表面和水果内的内部位置，然后至少提供在至少一个分析中发现的主要芳香组分并混合所得组分以形成香料组合物和/或风味组合物。例如，活树可能是一个生活的道格拉斯冷杉或生活的枫树或生活的木瓜树或一个活的桃花心木树或一个活的油桃树。

2. 发明授权

US5263359A Method and apparatus for simultaneously analyzing aroma emitted from the interior and exterior of living tree and optionally from living fruit 失效
标题翻译：同时分析从活体树的内部和外部排出的香气以及可选的活的水果的方法和装置
公开(公告)号：US5263359A
公开(公告)日：1993-11-23
申请号：US23966
申请日：1993-02-26
申请人： Braja D. Mookherjee , Robert W. Trenkle , Subha M. Patel , Sharon M. Brown
发明人： Braja D. Mookherjee , Robert W. Trenkle , Subha M. Patel , Sharon M. Brown
IPC分类号： G01N33/00 , G01N33/02 , G01N33/497 , G01N31/00
CPC分类号： G01N33/0098 , G01N2033/4977 , G01N33/025
摘要： A process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted and rates of emission of the components thereof:(I) from within the pit section and/or the inner wood section; and(II) the outer bark surface ofa living tree, simultaneously, and optionally from within and from the outer surface of one or more fruits borne by said living tree using simultaneously operating aroma trapping devices connected to the outer tree trunk surface and an inner location within the tree and, if desired, connected to the fruit surface and an internal location within the fruit. Also described is apparatus for carrying out such a process. The living tree, for example, may be a living Douglas Fir or a living Maple Tree or a living Papaya Tree or a living Mahogany Tree or a living Nectarine Tree.
摘要翻译：一种用于定量和定性地基本上连续地分析排出的香气和其组分的排放速率的方法：（I）从坑部分和/或内部木材部分中排出; 和（II）活的树的外部树皮表面，同时并且可选地由所述活的树所承载的一个或多个果实的外表面内外，同时操作连接到外部树干表面的香味捕获装置和内部位于树中，如果需要，连接到果实表面和水果内的内部位置。还描述了用于执行这种处理的装置。例如，活树可能是一个生活的道格拉斯冷杉或生活的枫树或生活的木瓜树或一个活的桃花心木树或一个活的油桃树。

3. 发明授权

US5355718A Aroma emission analysis system 失效
标题翻译：香气排放分析系统
公开(公告)号：US5355718A
公开(公告)日：1994-10-18
申请号：US92463
申请日：1993-07-16
申请人： Braja D. Mookherjee , Robert W. Trenkle , Subha M. Patel
发明人： Braja D. Mookherjee , Robert W. Trenkle , Subha M. Patel
IPC分类号： G01N33/00 , G01N33/02 , G01N33/497 , G01N30/86 , G01N33/48
CPC分类号： G01N33/497 , G01N33/02 , G01N2033/4977 , G01N33/025
摘要： Described is a process for qualitatively and quantitatively substantially continuously analyzing the aroma emitted and rates of emission of the aroma components thereof from two or more different varieties and/or species of living flowers at a given point in time or over a given time period using a single enclosure to contain the living flowers and having aroma trapping means attached to the single enclosure and apparatus for carrying out such process. Also described is a process for preparing one or more perfume compositions comprising the steps of carrying out the aforementioned analysis or analyses and then, using the results of such analysis or analyses, providing and admixing at least the major components found in the analysis or analyses; apparatus for carrying out such process and perfume compositions prepared using such apparatus and process.
摘要翻译：描述了一种用于在给定时间点或在给定时间段内定性和定量地基本上连续地分析来自两种或更多种不同品种和/或活体花种类的芳香成分的香味和排放速率的方法，其使用单个外壳包含活花，并具有连接到单个外壳的香气捕获装置和用于进行这种处理的装置。还描述了一种制备一种或多种香料组合物的方法，包括以下步骤：进行上述分析或分析，然后使用这种分析或分析的结果，提供和混合至少在分析或分析中发现的主要成分; 用于进行这种方法的装置和使用这种装置和方法制备的香料组合物。

4. 发明授权

US5321005A Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit 失效
标题翻译：使用用于定量和定性地基本上连续分析从活的水果发出的香气的方法生产的风味和香料组合物
公开(公告)号：US5321005A
公开(公告)日：1994-06-14
申请号：US108793
申请日：1993-08-19
申请人： Braja D. Mookherjee , Robert W. Trenkle , Michael J. Zampino , Richard A. Wilson , Subha M. Patel
发明人： Braja D. Mookherjee , Robert W. Trenkle , Michael J. Zampino , Richard A. Wilson , Subha M. Patel
IPC分类号： G01N33/00 , G01N33/02 , G01N33/497 , A61K7/46
CPC分类号： G01N33/0098 , G01N2033/4977 , G01N33/025
摘要： A process for producing flavor and fragrance compositions by means of first quantitatively and qualitatively substantially continuously analyzing the aroma emitted and rates of emission of the components thereof:(I) from within; and(II) from the outer surface ofa living fruit using simultaneously-operating aroma trapping devices connected to (a) the outer surface of the living fruit and (b) an internal portion of the living fruit, and then providing and admixing at least the major components found in the analysis or analyses. The living fruit may, for example, be a living pineapple or a living nectarine growing on a nectarine tree.
摘要翻译：一种生产风味和香料组合物的方法，其通过首先定量和定性地基本上连续地分析其发出的香气和其组分的排放速率：（I）来自内部; 和（II）），使用与（a）活水果外表面连接的同时操作的香味捕获装置，和（b）活的水果的内部部分，并至少提供和混合，从而从活的水果的外表面在分析或分析中发现的主要组成部分。活的水果例如可以是生长在油桃上的菠萝或活的油桃。

5. 发明授权

US5269169A Method and apparatus for simultaneously analyzing aroma emitted from the interior and exterior of living fruit 失效
标题翻译：同时分析活的水果内部和外部发出的香气的方法和装置
公开(公告)号：US5269169A
公开(公告)日：1993-12-14
申请号：US988377
申请日：1992-12-09
申请人： Robert W. Trenkle , Braja D. Mookherjee , Michael J. Zampino , Richard A. Wilson , Subha M. Patel
发明人： Robert W. Trenkle , Braja D. Mookherjee , Michael J. Zampino , Richard A. Wilson , Subha M. Patel
IPC分类号： G01N33/02 , G01N31/00
CPC分类号： G01N33/0098 , G01N33/025
摘要： A process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted and rates of emission of the components thereof:(I) from within; and(II) from the outer surface of a living fruit using simultaneously-operating aroma trapping devices connected to (a) the outer surface of the living fruit and (b) an internal portion of the living fruit. Also described is apparatus for carrying out such a process. The living fruit may, for example, be a living pineapple or a living nectarine growing on a nectarine tree.
摘要翻译：一种用于定量和定性地基本上连续分析排放的香气和其组分的排放速率的过程：（I）来自内部; 和（II））使用与（a）活水果外表面连接的同时操作的香味捕获装置和（b）活的水果的内部部分从活的水果的外表面。还描述了用于执行这种处理的装置。活的水果例如可以是生长在油桃上的菠萝或活的油桃。

6. 发明授权

US4915866A Schiff base reaction products of mixtures of aldehydes including helional and alkyl anthranilates; derivatives thereof; and organoleptic uses thereof 失效
标题翻译：醛类的混合物的席夫碱反应产物，包括邻苯二甲酸和烷基邻氨基苯甲酸酯; 衍生物和感官用途
公开(公告)号：US4915866A
公开(公告)日：1990-04-10
申请号：US295465
申请日：1989-01-10
申请人： Braja D. Mookherjee , Robert W. Trenkle , Nicholas Calderone , Lisa Schreck , Keith P. Sands
发明人： Braja D. Mookherjee , Robert W. Trenkle , Nicholas Calderone , Lisa Schreck , Keith P. Sands
IPC分类号： C07D311/96 , C11B9/00 , C11D3/50
CPC分类号： C11D3/50 , C07D311/96 , C11B9/0061
摘要： Described are schiff base reaction products of alkyl anthranilates having the structure: ##STR1## wherein R.sub.3 represents methyl or ethyl; helional having the structure: ##STR2## and aldehydes having the generic structure: ##STR3## wherein R represents a hydrocarbyl or hydroxy hydrocarbyl moiety including the aldehydes:(a) pinoacetaldehyde having the structure: ##STR4## (b) pinoisobutyraldehyde having the structure: ##STR5## and (c) lyral, a mixture of compounds having the structures: ##STR6## and derivatives there and organoleptic uses thereof in augmenting or enhanving the aroma or taste of consumable materials including perfume compositions, colognes, perfumed articles, foodstuffs, chewing gums and beverages. Also described are processes for deodorizing articles and compositions of matter and axillary regions of mammalian species comprising the step of treating such articles, compositions or axillary regions with schiff base reaction products of such alkyl anthranilates and helional; or schiff base reaction products of such alkyl anthranilates, helional and aldehydes defined according to the structure: ##STR7##
摘要翻译：描述了具有以下结构的邻氨基苯甲酸烷基酯的席夫碱反应产物：其中R 3表示甲基或乙基; 具有以下结构的具有以下结构的芳族化合物：具有通式结构的和醛：其中R表示包含醛的烃基或羟基烃基部分：（a）具有以下结构的苯乙醛：（b）具有以下结构的异丁醛：和（c）具有以下结构的化合物的混合物：＆lt; IMAGE＆gt;和＆lt; IMAGE＆gt;及其衍生物及其感官用途，用于增强或增强消耗材料的香气或味道，包括香料组合物，古龙水，香水制品食品，口香糖和饮料。还描述了用于对物质和哺乳动物物种和腋窝区域的组合物进行除臭的方法，包括用这种烷基邻氨基苯甲酸酯和天冬氨酸的席夫碱反应产物处理这些制品，组合物或腋窝区域的步骤; 或这些烷基邻氨基苯甲酸酯，炔和醛的席夫碱反应产物，其结构如下：

7. 发明授权

US4775720A Schiff base reaction products of aldehydes and alkyl anthranilates and organoleptic uses thereof 失效
标题翻译：醛和烷基邻氨基苯甲酸酯的席夫碱反应产物及其感官用途
公开(公告)号：US4775720A
公开(公告)日：1988-10-04
申请号：US114247
申请日：1987-10-29
申请人： Braja D. Mookherjee , Robert W. Trenkle , Nicholas Calderone , Keith P. Sands , Myrna L. Hagedorn
发明人： Braja D. Mookherjee , Robert W. Trenkle , Nicholas Calderone , Keith P. Sands , Myrna L. Hagedorn
IPC分类号： C07D311/96 , C11B9/00 , C11D3/50
CPC分类号： C07D311/96 , C11B9/0061 , C11D3/50
摘要： Described are schiff base reaction products of alkyl anthranilates having the structure: ##STR1## wherein R.sub.3 represents methyl or ethyl and aldehydes of the generic structure: ##STR2## wherein R represents unsaturated hydrocarbyl and alkoxy hydrocarbyl moieties or mixtures of aldehydes having the structures: ##STR3## wherein R.sub.1 and R.sub.2 are different alkoxy hydrocarbyl moieties and hydrocarbyl moieties including the aldehydes:(a) bergamal having the structure: ##STR4## (b) floralozone having the structure: ##STR5## (c) pino acetaldehyde having the structure: ##STR6## (d) pino isobutyraldehyde having the structure: ##STR7## (e) melonal having the structure: ##STR8## and (f) canthoxal having the structure: ##STR9## and organoleptic uses thereof in augmenting or enhancing the aroma or taste of consumable materials including perfume compositions, colognes, perfumed articles, foodstuffs, chewing gums and beverages.
摘要翻译：描述了具有以下结构的邻氨基苯甲酸烷基酯的席夫碱反应产物：其中R 3表示甲基或乙基，以及通式结构的醛：其中R表示不饱和烃基和烷氧基烃基部分或具有以下结构的醛的混合物：其中R1和R2是不同的烷氧基烃基部分和包含醛的烃基部分：（a）具有以下结构的bergamal：（b）具有以下结构的花色素：（c）具有以下结构的苯乙醛：（d）具有以下结构的β-异丁醛：（e）具有以下结构的甜味剂：（IMA）和（f）具有以下结构的肉豆蔻酸酯和（f）具有以下结构的肉豆蔻醇和感官用途：增强或增强香味或味道消耗材料包括香水组合物，古龙水，香料制品，食品，口香糖和饮料。

8. 发明授权

US4671959A Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions 失效
标题翻译：导致人类受到应激条件的生理和/或主观反应性降低的方法
公开(公告)号：US4671959A
公开(公告)日：1987-06-09
申请号：US858728
申请日：1986-05-02
申请人： Craig B. Warren , Marina A. Munteanu , Gary E. Schwartz , Carlos Benaim , Henry G. Walter, Jr. , Ronald S. Leight , Donald A. Withycombe , Braja D. Mookherjee , Robert W. Trenkle
发明人： Craig B. Warren , Marina A. Munteanu , Gary E. Schwartz , Carlos Benaim , Henry G. Walter, Jr. , Ronald S. Leight , Donald A. Withycombe , Braja D. Mookherjee , Robert W. Trenkle
IPC分类号： A61K31/335 , A61K36/185 , A61K36/84 , A61L9/01 , A61K35/78 , A61K7/26
CPC分类号： A61K36/752 , A61K31/335 , A61K36/185 , A61K36/84 , A61L9/01 , Y10S424/05 , Y10S514/81 , Y10S514/812 , Y10S514/901 , Y10S514/958
摘要： Described is a method for reducing physiological and/or subjective reactivity to stress in humans being subjected to stress conditions. The method consists of administering to such humans an effective amount of a physiological and/or subjective stress reactivity-reducing substance selected from the group consisting of:(i) Nutmeg Oil;(ii) Mace Extract;(iii) Neroli Oil;(iv) Valerian Oil;(v) Myristicin;(vi) Isoelemicin; and(vii) Elemicin.Administration is through inhalation or transdermally using one or more of the above ingredients alone or in a suitable composition such as ethanol and/or a perfume composition, cologne or perfumed article (e.g., air freshener or deodorant stick). Also described is a method for detecting the reduction of physiological and/or subjective reactivity to stress in a human.
摘要翻译：描述了一种降低人类遭受压力条件的生理和/或主观反应性的方法。该方法包括向这些人施用有效量的选自以下的生理和/或主观应激反应性降低物质：（i）肉豆蔻油; （ii）麦麸提取物; （iii）Neroli油; （iv）缬草油; （v）肉豆蔻酸; （vi）等离子素; 和（vii）Elemicin。通过吸入或透皮地使用一种或多种上述成分单独或在合适的组合物如乙醇和/或香料组合物，古龙水或香水制品（例如空气清新剂或除臭剂棒）中。还描述了一种用于检测人的生理和/或主观反应性降低的方法。

9. 发明授权

US4670264A Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions 失效
公开(公告)号：US4670264A
公开(公告)日：1987-06-02
申请号：US800428
申请日：1985-11-21
申请人： Craig B. Warren , Marina A. Munteanu , Gary E. Schwartz , Carlos Benaim , Henry G. Walter, Jr. , Ronald S. Leight , Donald A. Withycombe , Braja D. Mookherjee , Robert W. Trenkle
发明人： Craig B. Warren , Marina A. Munteanu , Gary E. Schwartz , Carlos Benaim , Henry G. Walter, Jr. , Ronald S. Leight , Donald A. Withycombe , Braja D. Mookherjee , Robert W. Trenkle
IPC分类号： C07C43/215 , A61K8/00 , A61K8/34 , A61K8/96 , A61K8/97 , A61K31/12 , A61K31/335 , A61K31/35 , A61K31/357 , A61K36/18 , A61K36/185 , A61K36/75 , A61K36/84 , A61P9/12 , A61P25/00 , A61P25/20 , A61Q11/00 , A61Q13/00 , C07C41/00 , C07C67/00 , C07D317/64 , A61K35/78 , A61K7/26
CPC分类号： A61K31/335 , A61K36/185 , A61K36/752 , A61K36/84 , Y10S514/81 , Y10S514/812 , Y10S514/901 , Y10S514/958
摘要： Described is a method for reducing physiological and/or subjective reactivity to stress in humans being subjected to stress conditions. The method consists of administering to such humans an effective amount of a physiological and/or subjective stress reactivity-reducing substance selected from the group consisting of:(i) Nutmeg Oil;(ii) Mace Extract;(iii) Neroli Oil;(iv) Valerian Oil;(v) Myristicin;(vi) Isoelemicin; and(vii) Elemicin.Administration is through inhalation or transdermally using one or more of the above ingredients alone or in a suitable composition such as ethanol and/or a perfume composition, cologne or perfumed article (e.g., air freshener or deodorant stick). Also described is a method for detecting the reduction of physiological and/or subjective reactivity to stress in a human.

10. 发明授权

US4549971A Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same 失效
标题翻译：甲基取代的戊基氧代戊烯，其感官用途及其制备方法
公开(公告)号：US4549971A
公开(公告)日：1985-10-29
申请号：US613564
申请日：1984-05-24
申请人： Braja D. Mookherjee , Robert W. Trenkle , Robin K. Wolff , Richard M. Boden , Takao Yoshida
发明人： Braja D. Mookherjee , Robert W. Trenkle , Robin K. Wolff , Richard M. Boden , Takao Yoshida
IPC分类号： A24B15/34 , C07C45/50 , C07C45/74 , C07C49/21 , C11B9/00 , C11D3/50 , C11D9/44
CPC分类号： C11B9/0046 , A24B15/34 , A24B15/345 , C07C45/50 , C07C45/74 , C07C49/21 , C11B9/0034
摘要： Described are methyl substituted pinyl oxopentenes and mixtures of same and uses thereof in augmenting or enhancing the aroma or taste of consumable materials including foodstuffs, chewing gums, toothpastes, medicinal products, chewing tobaccos, perfume compositions, perfumed articles (including perfumed polymers, solid or liquid cationic, anionic, nonionic or zwitterionic detergents, fabric softener compositions, fabric softener articles, optical brightener compositions, and cosmetic powders), colognes, smoking tobacco compositions and smoking tobacco articles including cigars, cigarettes and integrated and separate filters therefor. Also described are processes for preparing such compounds including the steps of reacting alpha and/or beta pinene with carbon monoxide and hydrogen via an oxo reaction in the presence of a catalyst to produce a mixture of aldehydes and then reacting the resulting mixture of aldehydes with methyl ethyl ketone in the presence of a basic catalyst to produce the compounds of our invention.
摘要翻译：描述的是甲基取代的戊基氧代戊烯及其混合物及其用途，以增强或增强消费材料的香气或味道，包括食品，口香糖，牙膏，药用产品，咀嚼烟草，香料组合物，加香制品（包括加香聚合物，固体或液体阳离子，阴离子，非离子或两性离子洗涤剂，织物柔软剂组合物，织物柔软剂制品，荧光增白剂组合物和化妆品粉末），古龙水，吸烟烟草组合物和吸烟烟草制品，包括雪茄，香烟及其集成和分离的过滤器。还描述了制备这种化合物的方法，包括以下步骤：在催化剂存在下，通过羰基反应，使α和/或β蒎烯与一氧化碳和氢反应，生成醛的混合物，然后使所得醛的混合物与甲基乙基酮在碱性催化剂存在下反应生成本发明化合物。

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