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1. 发明授权

US09386784B2 Method and system for entrapping pressurized gas in powdered food or beverage products 有权
标题翻译：在粉状食品或饮料产品中捕获加压气体的方法和系统
公开(公告)号：US09386784B2
公开(公告)日：2016-07-12
申请号：US13885970
申请日：2011-11-14
申请人： Aaron R. Colmerauer , Vijay K. Arora , Gerald Olean Fountain , Philip James Oxford , Evan J. Turek , Bary Lyn Zeller
发明人： Aaron R. Colmerauer , Vijay K. Arora , Gerald Olean Fountain , Philip James Oxford , Evan J. Turek , Bary Lyn Zeller
IPC分类号： A23L2/40 , A23L1/00 , A23G9/46 , A23C9/152 , A23G9/52 , A23F5/36 , A23F5/42 , A23L1/0522 , A23L1/09
CPC分类号： A23L1/0035 , A23C9/1524 , A23C2210/15 , A23C2240/20 , A23C2260/20 , A23F5/36 , A23F5/42 , A23G9/46 , A23G9/52 , A23G2220/02 , A23L2/40 , A23L5/00 , A23L29/212 , A23L29/30 , A23P10/40 , A23P30/40 , A23V2002/00 , A23V2200/224 , A23V2200/226 , A23V2250/124 , A23V2250/1628 , A23V2250/5114 , A23V2250/5118
摘要： Methods and systems for continuously producing foaming compositions from powders, granules, and/or particulate are provided and/or powders, granules, and/or particulates that contains high pressure gas. The methods and systems are configured to reduce energy costs and overall processing time and, thus, provide advantages over the prior batch processes that have lengthy temperature ramp-up and cool-down times due to the shortcomings of using a large pressure vessel.
摘要翻译：提供从粉末，颗粒和/或颗粒连续生产发泡组合物的方法和系统和/或包含高压气体的粉末，颗粒和/或颗粒。这些方法和系统被配置为降低能量成本和总体处理时间，并且因此提供优于先前的间歇过程的优点，由于使用大的压力容器的缺点，其具有长时间的温度升高和冷却时间。

2. 发明授权

US5035908A Evaporative process for producing coffee glass 失效
标题翻译：用于生产咖啡玻璃的蒸发过程
公开(公告)号：US5035908A
公开(公告)日：1991-07-30
申请号：US518268
申请日：1990-05-07
申请人： Vijay K. Arora , Gary V. Jones , John M. Kovtun , Ronald G. Gabbard
发明人： Vijay K. Arora , Gary V. Jones , John M. Kovtun , Ronald G. Gabbard
IPC分类号： A23F5/28 , A23F5/36
CPC分类号： A23F5/285 , A23F5/36
摘要： A coffee glass is disclosed which is prepared by evaporating coffee extract to at least 45% solids and then further evaporating that extract to form as viscoelastic fluid containing above 3% to 12% water and about 88% to 97% total coffee derived solids, aromatizing and/or gasifying the fluid in a confined headspace shaping the fluid, and cooling the fluid to entrap and protect coffee aromas providing less than 20% loss of volatiles.
摘要翻译：公开了一种咖啡玻璃，其通过将咖啡提取物蒸发至至少45％固体，然后进一步蒸发该提取物以形成含有高于3％至12％的水和约88％至97％的总咖啡衍生固体的粘弹性流体，芳构化和/或在形成流体的有限的顶部空间中气化流体，以及冷却流体以捕获和保护提供少于20％的挥发物损失的咖啡香气。

3. 发明授权

US5474792A Gasified coffee product and process 失效
标题翻译：气化咖啡产品和工艺
公开(公告)号：US5474792A
公开(公告)日：1995-12-12
申请号：US510312
申请日：1990-04-16
申请人： Vijay K. Arora , Rudolf A. Vitti , Marshall M. Rankowitz
发明人： Vijay K. Arora , Rudolf A. Vitti , Marshall M. Rankowitz
IPC分类号： A23F5/28 , A23F5/36
CPC分类号： A23F5/285 , A23F5/36
摘要： A gasified coffee glass is disclosed which is prepared by forming a mixture containing 3% to 12% water and about 88 to 97% total coffee derived solids, heating the mixture, injecting a gas into the mixture and mixing to form a uniform mixture, forcing the mixture through an orifice, and cooling the mixture to form a gasified coffee glass resembling dry soluble coffee or roasted and ground coffee or other novel gasified coffee products.
摘要翻译：公开了一种气化的咖啡玻璃，其通过形成含有3％至12％的水和约88至97％的总咖啡衍生固体的混合物，加热混合物，将气体注入混合物中并混合以形成均匀的混合物，强制混合物通过孔口，并冷却混合物以形成类似于干可溶咖啡或焙炒和研磨的咖啡或其它新型气化咖啡产品的气化咖啡玻璃。

4. 发明授权

US5972395A Method of preparing glass stabilized material 失效
标题翻译：制备玻璃稳定材料的方法
公开(公告)号：US5972395A
公开(公告)日：1999-10-26
申请号：US843080
申请日：1997-04-25
申请人： Fouad Z. Saleeb , Vijay K. Arora
发明人： Fouad Z. Saleeb , Vijay K. Arora
IPC分类号： A23L27/00 , A23L1/22
CPC分类号： A23L27/70
摘要： The present invention provides a method for fixing and/or preserving labile materials, especially food materials, in an extruded glassy substrate. A minor component containing of a high molecular weight water-soluble polymeric carbohydrate is dry-blended with a major component comprising of a low molecular weight water-soluble carbohydrate, sugar alcohol or food acid. Typically, the carbohydrate admixture comprises between about 15% to 40% high molecular weight carbohydrate material and at least about 40% low molecular weight carbohydrate, sugar alcohols or adipic, malic or citric acids or combinations thereof. A labile material like omega-3 oils or .beta.-carotene is combined with this substrate mixture. The dry-blended admixture is extruded so that the temperature of the material in the extruder is between about the glass transition state of the substrate and the melting point of the major ingredient. The free-flowing product is relatively non-hygroscopic and has a high fix.
摘要翻译：本发明提供了一种在挤出的玻璃基质中固定和/或保存不稳定材料，特别是食品材料的方法。含有高分子量水溶性聚合碳水化合物的次要组分与包含低分子量水溶性碳水化合物，糖醇或食用酸的主要成分干混。通常，碳水化合物混合物包含约15％至40％的高分子量碳水化合物材料和至少约40％的低分子量碳水化合物，糖醇或己二酸，苹果酸或柠檬酸或其组合。将诸如ω-3油或β-胡萝卜素的不稳定物质与该底物混合物组合。将干混合的混合物挤出，使得挤出机中的材料的温度在基底的玻璃化转变状态和主要成分的熔点之间。自由流动的产品相对不吸湿，具有很高的固定性。

5. 发明授权

US4919962A Coffee flakes and process 失效
标题翻译：咖啡片和过程
公开(公告)号：US4919962A
公开(公告)日：1990-04-24
申请号：US247982
申请日：1988-09-22
申请人： Vijay K. Arora , Gary V. Jones , John M. Kovtun , Lawrence S. Brandlein
发明人： Vijay K. Arora , Gary V. Jones , John M. Kovtun , Lawrence S. Brandlein
IPC分类号： A23F5/28 , A23F5/36
CPC分类号： A23F5/36 , A23F5/285
摘要： A thin, transparent coffee glass is disclosed which is prepared by forming a mixture containing above 4% to 12% water and about 88% to above 96% total coffee derived solids. These solids can further contain up to 20% hydrolyzed mannan and oligomers having a DP from 1 to 10 and up to 10% coffee cellulosic sugars. The coffee melt is characterized by having a glass transition temperature between 30.degree. C. to 80.degree. C. The coffee melt is heated to a temperature of 60.degree. C. to 130.degree. C. and extruded into a thin continuous film, stretched to further form a thin film which is rapidly cooled into a hard coffee glass which is shiny on both sides, dark in color and transparent. This transparent glass is then dried to a stable moisture content. The coffee glass provides a shiny appearance to any coffee product it is combined with an is an excellent means of entrapping and protecting coffee aromas. Furthermore, the coffee glass provides a means for shaping numerous new coffee products. The thin flakes of coffee glass disolve rapidly.
摘要翻译：公开了一种薄透明咖啡玻璃，其通过形成含有4％至12％的水和约88％至高于96％的总咖啡衍生固体的混合物来制备。这些固体还可以含有高达20％的水解甘露聚糖和低聚物，其具有1至10的DP和至多10％的咖啡纤维素糖。咖啡熔体的特征在于玻璃化转变温度在30℃至80℃之间。将咖啡熔体加热至60℃至130℃的温度并挤出成薄的连续薄膜，进一步拉伸形成薄膜，其被快速冷却成硬的咖啡玻璃，其在两侧是有光泽的，颜色深和透明。然后将该透明玻璃干燥至稳定的含水量。咖啡玻璃为任何咖啡产品提供了闪亮的外观，它结合在一起，是捕获和保护咖啡香气的绝佳手段。此外，咖啡玻璃提供了形成许多新咖啡产品的手段。咖啡玻璃薄片快速消失。

6. 发明授权

US5079026A Oil or colloidal containing gasified coffee product and process 失效
标题翻译：油或胶体含气化咖啡产品及工艺
公开(公告)号：US5079026A
公开(公告)日：1992-01-07
申请号：US540057
申请日：1990-06-19
申请人： Vijay K. Arora , Rudolf A. Vitti , Marshall M. Rankowitz
发明人： Vijay K. Arora , Rudolf A. Vitti , Marshall M. Rankowitz
IPC分类号： A23F5/28 , A23F5/36
CPC分类号： A23F5/285 , A23F5/36
摘要： A gasified coffee glass is disclosed which is prepared by forming a mixture containing 3% to 12% water and about 88 to 97% total coffee derived solids and 0.1 to 10% coffee oil, or equivalent, heating the mixture, injecting a gas into the mixture and mixing to form a uniform mixture, forcing the mixture through an orifice, and cooling the mixture to form a gasified, oil containing, coffee glass resembling freeze dried or roasted and ground appearing soluble coffee which dissolves in a manner similar to coffee prepared by freeze drying.
摘要翻译：公开了一种气化的咖啡玻璃，其通过形成含有3％至12％的水和约88至97％的总咖啡衍生固体和0.1至10％的咖啡油或等同物的混合物来制备，加热混合物，将气体注入混合并混合以形成均匀的混合物，迫使混合物通过孔口，并冷却该混合物以形成类似于冷冻干燥或焙炒和研磨出来的可溶咖啡的气化的含油咖啡，咖啡以类似于由冷冻干燥

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