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    • 1. 发明申请
    • FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS
    • 冷冻预先加工和采购流程
    • US20170055537A1
    • 2017-03-02
    • US15307934
    • 2015-05-20
    • ALICORP S.A.A.
    • Alexander Moran DelgadoMarilu Esperanza Mondragon ArboccoAna Gloria Troncoso Nunez
    • A21D13/08A21D6/00A21D2/16A21D2/18A21D2/36A21D8/02A21D13/00
    • A21D2/165A21D2/181A21D2/36A21D6/001A21D8/02A21D13/60A21D15/02
    • The invention relates to a frozen pre-fried dough in ring form that is crispy on the outside and soft on the inside, characterised in that it comprises: a) liquid ingredients: 14.63-18.85% frozen yellow sweet potato pulp, 4.88-11.31% frozen winter squash (Cucurbita maxima Duch.) pulp, 0.49-075% frozen grated cassava, 0.49-075% frozen banana (platano de la is/a) cut into round slices; b) dry ingredients: 3.58-4.14% sugar, 0.005-0.019% sweetener, 1.31-1.46% fresh yeast, 0.49-0.75% vanilla essence, 0.049-0.075% seeds, 0.24-0.38% aniseed and 9.42-9.75% vegetable oil; c) between 32.0-39.0% wheat pastry flour; and e) between 20.74-24.38% water. The invention also relates to a process for making the pre-fried frozen dough in ring form, comprising the steps of: i) homogenising all of the liquid ingredients by mixing them; ii) kneading the liquid mixture; iii) fermenting the dough in a chamber, controlling the temperature and humidity; iv) cutting the dough; v) frying the rings of dough; vi) draining the rings; vii) cooling the units; viii) freezing the rings of pre-fried dough; ix) packaging the product; and x) storing the sealed product.
    • 本发明涉及一种在外部酥脆且内部柔软的环状冷冻预制油炸面团,其特征在于,它包括:a)液体成分:14.63-18.85%冷黄黄薯浆,4.88-11.31% 冷冻冬季南瓜(Cucurbita maxima Duch。)纸浆,0.49-075%冷冻碎木薯,0.49-075%冷冻香蕉(platano de la / a)切成圆片; b)干成分:3.58-4.14%糖,0.005-0.019%甜味剂,1.31-1.46%新鲜酵母,0.49-0.75%香草精华,0.049-0.075%种子,0.24-0.38%茴香和9.42-9.75%植物油; c)32.0-39.0%小麦面粉; 和e)20.74-24.38%的水。 本发明还涉及一种将预制冷冻面团制成环形的方法,包括以下步骤:i)通过混合所有液体成分进行均化; ii)捏合液体混合物; iii)在室内发酵面团,控制温度和湿度; iv)切割面团; v)炸面团圈; vi)排出环; vii)冷却单元; viii)冷冻油炸面团的环; ix)包装产品; 和x)存储密封产品。