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    • 1. 发明授权
    • Centering arrangement for dough portions
    • 面团部分的中心布置
    • US3915282A
    • 1975-10-28
    • US45084274
    • 1974-03-13
    • WINKLER KG F
    • REMENSPERGER FRANZ
    • A21C9/08B65G47/26
    • A21C9/085
    • An arrangement for effecting the orientation of dough portions which extend transversely to the direction of transportation thereof through a bread-making installation without imparting any force to the dough portion itself, so as to be symmetrical relative to the center of the installation. For the alignment of the dough lengths, the latter are individually deposited on an intermediate conveyor belt which may additionally be moved, as a complete entity, transversely to the direction of longitudinal conveyance. Preferably, two guide or boundary beams control the transverse movement of the intermediate conveyor installation through the intermediary of the suitable drive. As the guide beam there may be utilized any linearly directed energy exchange between a transmitter and a receiver, such as for example, a light-or ultrasonic beam.
    • 用于实现面包部分的方向的布置,该面团部分横向于通过面包制作设备的运输方向延伸,而不向面团部分本身施加任何的力,从而相对于安装的中心对称。 为了对准面团长度,后者分别沉积在中间传送带上,中间传送带可以作为完整的实体另外被横向于纵向传送的方向移动。 优选地,两个引导或边界梁控制中间输送装置通过适当驱动装置的中间的横向移动。 作为引导光束,可以使用发射器和接收器之间的任何线性定向的能量交换,例如光或超声波束。
    • 2. 发明授权
    • Apparatus for depositing articles in rows
    • 用于放置文章的装置
    • US3556280A
    • 1971-01-19
    • US3556280D
    • 1968-10-04
    • WINKLER KG F
    • SCHNEE WALTERMAAG PETER
    • A21C9/08B65G47/26
    • A21C9/08
    • Apparatus for depositing articles in rows on a tray, conveyor, or the like. The apparatus employs a conveyor belt which receives the articles at one end of its transport length and drops them from the other. A plurality of guides are provided for guiding the belt; these guides include a stationary guide defining one end of the transport length of the belt and a movable guide defining the other. The movable guide is movable in a linear direction above the receiving tray or conveyor to vary the transport length of the belt. According to the invention, the conveyor belt is advanced a prescribed distance from the stationary to the movable guide by a first drive means each time an article is received by the belt, and the movable guide is moved in the linear direction by a second drive means each time a prescribed number of articles have been received. The second drive means is separate from, but operates in dependence upon the first drive means to move the movable guide in the direction opposite to the direction of movement of the conveyor belt and back again in one swift action.
    • 5. 发明授权
    • Oven apparatus
    • 烤箱装置
    • US3581679A
    • 1971-06-01
    • US3581679D
    • 1968-12-02
    • WINKLER KG F
    • JANSEN PETERERLING WOLFHARD
    • A21B1/48A21B1/24
    • A21B1/245A21B1/48
    • In an oven apparatus for baking food products including an oven chamber or cavity defined in part by a pair of spaced parallel liners or walls defining the floor and top of the oven chamber, a pair of heating systems providing both radiative and conductive heating of the air in the heating channels. The first heating system includes a plurality of longitudinally extending heating channels adjacent to and disposed exteriorly of the liners forming the top and floor of the oven chamber and means for circulating hot gases through the heating channels. The second heating system includes a plurality of air channels between adjacent ones of the heating channels and coplanar therewith, means defining a plurality of orifices whereby air is circulated through the heating channels and through the oven chamber or cavity. Preferably, the channels are formed by corrugated or meandering members made of a heat conductive material so that the cross section of the heating channels is trapezoidal with its larger base confronting the oven cavity, the slanting sides of the corrugated member providing a common wall dividing the heating channels and the air channels. This arrangement provides an oven which, while compact, nevertheless provides both radiative and conductive heat of the air in the oven cavity as well as convection flow through it.