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    • 7. 发明申请
    • Olive Oil Jelly
    • US20200170273A1
    • 2020-06-04
    • US16208548
    • 2018-12-03
    • Stephanie Ann Green
    • Stephanie Ann Green
    • A23D7/005A23D7/04
    • The purpose of this patent application is to obtain a patent on Olive Oil Jelly. The main purpose for this invention is to benefit the food industry and average consumer, campers and Astronauts alike. Olive oil in the tradition bottle is messy and leaves oil residue or stains on surfaces that it touches or drips on. The current state of Olive Oil is via a bottle and when the bottle is touched it is usually laced with greasy oil that will stain counters, clothes or hands. When Olive Oil is poured into the pan, olive oil splashes onto the counter, burner and all over the bottle. Then typically when Olive Oil is done being used, the cook or chef places it back in the pantry further getting more olive oil on hands, clothes, counter and pantry. The Olive Oil Jelly will alleviate the mess, while gaining time efficiency in terms of having the Olive Oil already measured out and already properly spiced. Not to mention the cost savings with Olive Oil Jelly as now the main consumer does not need 10 bottles of spices per dish.
    • 8. 发明申请
    • Olive Oil Pods or O2 Pods
    • US20190328019A1
    • 2019-10-31
    • US16189622
    • 2018-11-13
    • Stephanie Ann Green
    • Stephanie Ann Green
    • A23L27/00A23L27/12A23P10/35A23D9/04
    • The purpose of this patent application is to obtain a patent on Olive Oil Pods or also known as O2 Pods. The main purpose for this invention is to benefit the food industry and average consumer. The pods are round or square or oblong, gelatin based food grain product on the outside, filled with Olive Oil and spices/herbs on the inside. The outside of the pod is clear or translucent in color; the inside is yellow in color due to the olive oil, along with many different herbs or spices infused into the olive oil. Olive oil in the tradition bottle is messy and leaves oil residue or stains on surfaces that it touches or drips on. The current state of Olive Oil is via a bottle and when the bottle is touched it is usually laced with greasy oil that will stain counters, clothes or hands. When Olive Oil is poured into the pan, olive oil splashes onto the counter, burner and all over the bottle. Then typically when Olive Oil is done being used, the cook or chef places it back in the pantry further getting more olive oil on hands, clothes, counter and pantry. The Olive Oil Pods will alleviate the mess, while gaining time efficiency in terms of having the Olive Oil already measured out (as they will come in increments of 1 teaspoon, 1 tablespoon, 2 tablespoons etc. . . . ) and already properly spiced.