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1. 发明授权

US07543530B2 Barrier submersion cooking pouch and basket 有权
标题翻译：隔壁淹没烹饪袋和篮子
公开(公告)号：US07543530B2
公开(公告)日：2009-06-09
申请号：US11830957
申请日：2007-07-31
申请人： Robert Cohn , J. Mark Suchecki
发明人： Robert Cohn , J. Mark Suchecki
IPC分类号： A47J27/10 , A47J37/12 , B65D33/14 , B65D81/34
CPC分类号： A47J37/1295 , A23L5/11 , A23L5/12 , A23L5/15 , A47J36/16
摘要： A system and method for barrier submersion cooking comprising a thin walled plastic cooking pouch for receiving a food item effectively dimensioned such that when placed into a hot liquid cooking medium a vent remains above a top surface of the liquid cooking medium and a rack for lowering the vessel into the liquid cooking medium to an effective depth such that the food item received by the pouch is below the top surface of the liquid cooking medium and the vent is above the top surface of the liquid cooking medium. The pouch is formed of food grade pliable polymer film having a melt temperature above that of a temperature used in conventional hot oil frying processes, a heat transfer rate of an effective value to substantially instantaneously transfer heat from the liquid cooking medium to create an effective frying temperature upon the food item, and a pliability such that the pouch will collapse on itself when exposed to hydrostatic pressures when submerged within the liquid cooking medium, thereby effectively transferring heat to all food item surfaces.
摘要翻译：一种用于屏障浸没烹饪的系统和方法，包括用于接收食品的薄壁塑料烹饪袋，其有效尺寸使得当放置在热液体烹饪介质中时，排气口保持在液体烹饪介质的顶表面上方，并且用于降低容器进入液体烹饪介质到有效深度，使得由袋接收的食品在液体烹饪介质的顶表面下方，并且通风口在液体烹饪介质的顶表面之上。该袋由熔融温度高于常规热油煎炸过程中使用的温度的食品级柔韧性聚合物膜形成，有效值的传热速率基本上瞬间从液体烹调介质传递热量以产生有效的油炸食品上的温度，以及柔软度，使得当浸没在液体烹饪介质中时，当暴露于静水压力时，袋子将自身塌陷，从而有效地将热量传递到所有食品表面。

2. 发明申请

US20070044613A1 Rotary cutting device 审中-公开
标题翻译：旋转切割装置
公开(公告)号：US20070044613A1
公开(公告)日：2007-03-01
申请号：US11216571
申请日：2005-09-01
申请人： Robert Cohn
发明人： Robert Cohn
IPC分类号： B26D1/56
CPC分类号： B26D1/385 , B26D7/2614 , Y10T83/4827 , Y10T83/483
摘要： The present invention is an improved rotary cutting device for continuously cutting a web of material, such as paper, cardboard, plastic sheet, steel sheet, aluminum foil, etc. In particular, the present invention relates to a rotary cutter assembly for continuously cutting a web of material to predetermined lengths with cut lines that are essentially perpendicular to the feed direction of the web. A knife rotor is provided with its axis of rotation being perpendicular to the feed direction of the web to be cut. A straight knife is embedded in a straight slot on the knife rotor with a straight blade protruding radially from the surface of the rotor. The blade is positioned at an angle to the axis of rotation of the knife rotor. A stationary round bar is provided next to the knife rotor and cooperates with the knife rotor to cut the web passed therebetween. The stationary round bar is also angled relative to the longitudinal axis of the knife rotor, but in the opposite direction relative to the blade, so that an arc subscribed by any given point of the blade throughout the length of the blade is tangent to the external circumferential surface of the stationary round bar. During operation, a shear cut can be made to the continuous web passed between the knife rotor and the stationary round bar, producing a straight cut line perpendicular to the feed direction of the web.
摘要翻译：本发明是一种改进的旋转切割装置，用于连续地切割诸如纸，纸板，塑料片，钢板，铝箔等的材料网。特别地，本发明涉及一种用于连续切割具有预定长度的纤维网，其切割线基本上垂直于幅材的进给方向。刀转子设有其旋转轴线垂直于待切割的幅材的进给方向。直刀在刀转子上的直槽中嵌入直径从转子表面径向突出的刀片。刀片定位成与刀片转子的旋转轴线成一角度。在刀转子旁边设置有一个固定的圆棒，与刀子转子配合以切割通过它们的纸幅。固定的圆棒也相对于刀子转子的纵向轴线成角度，但是在相对于叶片的相反方向上成角度，使得由刀片的任何给定点在叶片的整个长度上预订的弧线与外部的切线相切固定圆棒的圆周表面。在操作过程中，可以对通过刀转子和固定圆棒之间的连续卷材进行切割，产生垂直于卷筒纸进给方向的直线。

3. 发明申请

US20060031032A1 Method and apparatus for reducing skew effects 审中-公开
标题翻译：减少歪斜效应的方法和装置
公开(公告)号：US20060031032A1
公开(公告)日：2006-02-09
申请号：US10912900
申请日：2004-08-06
申请人： Robert Cohn
发明人： Robert Cohn
IPC分类号： G01R13/00
CPC分类号： G01R13/029 , G01R13/0254 , G01R31/3177
摘要： Method for deskewing sampled data includes acquiring data samples from a first location in a first channel according to a first set of data collection parameters, performing a validity analysis of the acquired data samples, and in response to the occurrence of a trigger condition, halting the acquisition of new data samples from the first location, adjusting at least one of the first set of parameters and initiating the acquisition of data samples from a second location in the first channel. An interactive completion signal subsequent to data acquisition provides selection of optimal sampling points in the first channel for further data collection.
摘要翻译：用于对采样数据进行去偏移的方法包括根据第一组数据采集参数从第一信道中的第一位置获取数据样本，执行所获取的数据样本的有效性分析，并且响应于触发条件的发生，停止从第一位置获取新的数据样本，调整第一组参数中的至少一个并启动从第一通道中的第二位置获取数据样本。在数据采集之后的交互完成信号提供在第一通道中的最佳采样点的选择以进一步的数据采集。

4. 发明授权

US06470493B1 Computer method and apparatus for safe instrumentation of reverse executable program modules 失效
标题翻译：用于安全检测反向可执行程序模块的计算机方法和装置
公开(公告)号：US06470493B1
公开(公告)日：2002-10-22
申请号：US09410388
申请日：1999-09-30
申请人： Sharon Lea Smith , David Paul Hunter , Robert Cohn , David W. Goodwin , Paul Geoffrey Lowney
发明人： Sharon Lea Smith , David Paul Hunter , Robert Cohn , David W. Goodwin , Paul Geoffrey Lowney
IPC分类号： G06F945
CPC分类号： G06F8/70
摘要： Computer method and apparatus allows instrumentation of program modules while maintaining exception-handling unwinding context. In the case of instrumenting procedure prologues, the invention preserves the calling context. A sanitized copy of the prologue and rewind instructions to reverse the effects of duplicate prologue instructions are employed.
摘要翻译：计算机方法和装置允许对程序模块进行检测，同时保持异常处理解卷的上下文。在调试程序序言的情况下，本发明保留了呼叫上下文。采用了序列化和反绕指令来消除重复序言指令的影响的消毒副本。

5. 发明授权

US4233931A Envelope feed apparatus 失效
标题翻译：信封进料装置
公开(公告)号：US4233931A
公开(公告)日：1980-11-18
申请号：US901333
申请日：1978-05-01
申请人： David L. Gingerich , Robert Cohn
发明人： David L. Gingerich , Robert Cohn
IPC分类号： B31B19/00 , B05B13/00
CPC分类号： B31B21/00 , B31B2219/02 , B31B2221/10
摘要： A plurality of spaced, endless, coplanar, envelope feed belts have their upper runs interleaved and coplanar with the upper run of an envelope support belt at one end of the apparatus, which conveys the envelopes through an apparatus for applying sealant material to the flap closure portion and an adjacent body portion of the envelope. The envelopes are smoothly transferred from the feed belts to the support belt due to the simultaneous support of both belt systems at the delivery end of the apparatus. Another belt is then overlapped with the support belt at the delivery end of the apparatus to clamp the envelopes therebetween as they are conveyed through the sealant applying apparatus.
摘要翻译：多个间隔的，环形的，共面的包络进给带的上游与装置的一端的信封支撑带的上游交错并且共面，其将信封传送通过用于将密封剂材料施加到翼片封闭件的装置部分和相邻的主体部分。由于在设备的输送端处同时支撑两个带系统，所以将信封从馈送带平稳地传送到支撑带。然后在设备的输送端处将另一个带与支撑带重叠，以在它们被输送通过密封剂施加装置时将信封夹在其间。

6. 外观设计

USD250590S Envelope blank 失效
公开(公告)号：USD250590S
公开(公告)日：1978-12-19
申请号：US790451
申请日：1977-04-25
申请人： Robert Cohn , Charles M. Young
设计人： Robert Cohn , Charles M. Young

7. 发明授权

US4003780A Tape dispensing apparatus 失效
标题翻译：胶带分配装置
公开(公告)号：US4003780A
公开(公告)日：1977-01-18
申请号：US670835
申请日：1976-03-26
申请人： Robert Cohn
发明人： Robert Cohn
IPC分类号： B31B1/90 , B65H35/07 , B32B31/00
CPC分类号： B31B1/00 , B31B2201/9019 , Y10T156/133 , Y10T156/1339
摘要： Apparatus for feeding and applying a length of an adhesive tape to a reusable envelope closure. Tape is fed from a supply roll by a draw roll which is in contact with the adhesive surface of the tape to frictionally advance the tape between a stationary knife blade and a rotary knife blade. The tape is cut to a desired length by the cooperating edges of the knife blades and delivered to a vacuum roll which transports the cut length of tape to the envelope and presses it onto the envelope to form a part of the reusable closure. A cooperating convex and concave roller forms the tape into a V prior to it being cut to rigidify it as it is cut. Means are also provided to vary the length of tape which is cut and to stop operation of the apparatus upon sensing the absence of an envelope beneath the apparatus.
摘要翻译：用于将一段胶带进给和施加到可重复使用的信封封闭件的装置。胶带通过与胶带的粘合剂表面接触的拉伸辊从供给辊供给，以在固定的刀片和旋转刀片之间摩擦地前进带。通过刀片的配合边缘将带材切割成期望的长度，并将其输送到真空辊，该真空辊将切割的长度的带传送到信封上并将其压到信封上以形成可重复使用的封闭件的一部分。配合的凸凹辊在切割之前将其形成为V，使其在切割时使其硬化。还提供了用于改变被切割的带的长度并且在感测到在设备下方没有信封的情况下停止设备操作的装置。

8. 发明申请

US20120152128A1 Apparatus and Method for Barrier Submersion Cooking 有权
标题翻译：屏障浸水烹饪的设备和方法
公开(公告)号：US20120152128A1
公开(公告)日：2012-06-21
申请号：US13345145
申请日：2012-01-06
申请人： Robert Cohn
发明人： Robert Cohn
IPC分类号： A47J37/12
CPC分类号： A47J37/1295 , A23L5/12 , A23L5/15
摘要： A method and apparatus for placing an item of food into a cooking vessel capable of quickly achieving an effective frying temperature after placement into the hot cooking oil of a deep fryer is disclosed. The vessel includes a food containment area where food is placed in intimate contact with an interior wall of the vessel. Using a rack, the vessel is submerged into the oil to an effective depth such that the food item containment area remains below the surface of the cooking oil in the deep fryer while a vent of the cooking vessel remains above the cooking oil surface. Heat is substantially instantaneously transferred from the oil through the cooking vessel to the food item contained therein, causing the food to fry. Steam emitted from the food during cooking escapes through the vent.
摘要翻译：公开了一种用于将食品放置在烹饪容器中的方法和装置，其能够在放置到油炸锅的热烹饪油中之后快速达到有效的油炸温度。该容器包括食物容纳区域，其中食物与容器的内壁紧密接触。使用机架，将容器浸入油中以达到有效深度，使得食物容纳区域保持在油炸锅中烹饪油表面下方，同时烹饪容器的通风口保持在烹饪油表面上方。热量基本上从油经过烹饪容器瞬间转移到容纳在其中的食品，导致食物油炸。烹饪过程中从食物中排出的蒸气通过排气口排出。

9. 发明申请

US20080220134A1 Barrier Submersion Cooking Pouch and Basket 有权
标题翻译：屏障浸泡烹饪袋和篮子
公开(公告)号：US20080220134A1
公开(公告)日：2008-09-11
申请号：US11830957
申请日：2007-07-31
申请人： Robert Cohn , J. Mark Suchecki
发明人： Robert Cohn , J. Mark Suchecki
IPC分类号： B65D81/34 , A47J37/12 , A47J37/00 , B65D33/01 , A47F7/00
CPC分类号： A47J37/1295 , A23L5/11 , A23L5/12 , A23L5/15 , A47J36/16
摘要： A system and method for barrier submersion cooking comprising a thin walled plastic cooking pouch for receiving a food item effectively dimensioned such that when placed into a hot liquid cooking medium a vent remains above a top surface of the liquid cooking medium and a rack for lowering the vessel into the liquid cooking medium to an effective depth such that the food item received by the pouch is below the top surface of the liquid cooking medium and the vent is above the top surface of the liquid cooking medium. The pouch is formed of food grade pliable polymer film having a melt temperature above that of a temperature used in conventional hot oil frying processes, a heat transfer rate of an effective value to substantially instantaneously transfer heat from the liquid cooking medium to create an effective frying temperature upon the food item, and a pliability such that the pouch will collapse on itself when exposed to hydrostatic pressures when submerged within the liquid cooking medium, thereby effectively transferring heat to all food item surfaces.
摘要翻译：一种用于屏障浸没烹饪的系统和方法，包括用于接收食品的薄壁塑料烹饪袋，其有效尺寸使得当放置在热液体烹饪介质中时，排气口保持在液体烹饪介质的顶表面上方，并且用于降低容器进入液体烹饪介质到有效深度，使得由袋接收的食品在液体烹饪介质的顶表面下方，并且通风口在液体烹饪介质的顶表面之上。该袋由熔融温度高于常规热油煎炸过程中使用的温度的食品级柔韧性聚合物膜形成，有效值的传热速率基本上瞬间从液体烹调介质传递热量以产生有效的油炸食品上的温度，以及柔软度，使得当浸没在液体烹饪介质中时，当暴露于静水压力时，袋子将自身塌陷，从而有效地将热量传递到所有食品表面。

10. 发明申请

US20050235838A1 Apparatus and method for barrier submersion cooking 审中-公开
标题翻译：屏障浸没式烹饪的装置和方法
公开(公告)号：US20050235838A1
公开(公告)日：2005-10-27
申请号：US10709273
申请日：2004-04-26
申请人： Robert Cohn
发明人： Robert Cohn
IPC分类号： A23L1/01 , A23P1/00 , A47J37/12
CPC分类号： A47J37/1295 , A23L5/12 , A23L5/15
摘要： A method and apparatus for placing a food item into a cooking vessel fabricated from a material with an effective heat transfer rate that will cause the temperature of the interior vessel wall to achieve effective frying temperature substantially instantaneously after placement into hot cooking oil. The vessel is effectively dimensioned so that it can be placed into the hot oil of the deep fryer while a vent remains above the top surface of the oil. A food item is inserted into the cooking vessel to fit snuggly into a food containment area of the vessel such that it intimately contacts the interior vessel walls. Using a rack, the vessel is lowered into the deep fryer's hot oil to an effective depth such that the food item containment area is below the surface of the oil while the vent remains above the top level of the hot oil. Due to the high heat transfer characteristics inherent in the vessel, heat is substantially instantaneously transferred from the hot oil through the cooking vessel to the food item contained within, causing the food item to start frying substantially immediately. Steam and hot vapors omitted from the food during the frying process escape through the vent opening of the cooking vessel.
摘要翻译：一种用于将食品放置在由具有有效传热速率的材料制成的烹饪容器中的方法和装置，其将导致内部容器壁的温度在放置到热烹饪油中之后基本上即时实现有效的油炸温度。该容器的尺寸被设计成使其能够放置在油炸锅的热油中，同时通风口保持在油面的上表面上方。将食物插入烹饪容器中以适应紧密地容纳在容器的食物容纳区域中，使得其紧密接触内部血管壁。使用机架，将容器放入深油炸锅的热油中以有效的深度，使得食品容纳区域在油表面下方，同时通风口保持在热油顶部的上方。由于容器中固有的高传热特性，热量基本上瞬间从热油通过烹饪容器转移到容纳在其中的食品上，导致食品基本上立即开始油炸。在煎炸过程中，通过烹饪容器的排气孔排出蒸气和热蒸汽。

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