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    • 4. 发明授权
    • Compositions for dietary health management
    • 膳食健康管理的组成
    • US09451785B2
    • 2016-09-27
    • US13698685
    • 2011-05-25
    • Mark John BerryHeather Frances Jennifer BlighJohn CaseyKarl John HunterRobèr Antoine Kemperman
    • Mark John BerryHeather Frances Jennifer BlighJohn CaseyKarl John HunterRobèr Antoine Kemperman
    • A23L1/29A61K38/16A23L1/30A23L1/308
    • A23L33/105A23L33/00A23L33/21A23L33/30A23L33/40A23V2002/00A61K38/16A23V2200/30A23V2200/326A23V2200/328A23V2200/324A23V2200/32A23V2200/306A23V2250/2132A23V2250/54A23V2250/5118A23V2250/612
    • This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of any one of the disease states in the group consisting of cardiovascular disease, inflammation and diarrhoea. Human evolution has been a very slow process in contrast to the relatively recent, rapid changes in our diet since the Neolithic revolution which marked the switch from hunter-gatherer to agricultural life-style around 10,000 years ago. Moreover our genome has not had time to evolve at the same pace and therefore it is postulated that our bodies will work more efficiently with an ancestral diet. In a first aspect of the invention, a plurality of compositions for the dietary health management system of a human being is provided, wherein the plurality of compositions comprise a daily diet of: (g) 1750 to 2750 kilocalories (7350 to 11550 kiloJoules); (h) have more than 1250, preferably more than 1450, more preferably more than 1650 mg gallic acid equivalents of polyphenols; (i) have more than 40, preferably more than 50, more preferably more than 60 g fiber; (j) have more than 130, preferably more than 150, more preferably more than 170 g protein (k) have 0 to 2, preferably 0 to 1.5, most preferably 0 to 1 g starch; and (l) have 0 to 5, preferably 0 to 2.5, most preferably 0 to 1 g lactose.
    • 本发明涉及用于饮食健康管理的多种组合物及其在预防或治疗由心血管疾病,炎症和腹泻组成的组中的任何一种疾病状态的用途。 人类进化是一个非常缓慢的过程,与新近石器时代革命相比,我们饮食中相对较新的迅速变化,标志着大约在1万年前从狩猎采集者转变为农业生活方式。 此外,我们的基因组没有时间以相同的速度发展,因此假定我们的身体将以更高的效率与祖先的饮食一起工作。 在本发明的第一方面,提供了一种用于人类膳食健康管理系统的组合物,其中所述多种组合物包含日常饮食:(g)1750至2750千卡(7350-11550千焦耳); (h)具有多于1250,优选大于1450,更优选多于1650毫克没食子酸当量的多酚; (i)具有多于40个,优选大于50个,更优选大于60g纤维; (j)具有大于130,优选大于150,更优选大于170g蛋白质(k)具有0至2,优选0至1.5,最优选0至1g淀粉; 和(1)具有0至5,优选0至2.5,最优选0至1g乳糖。
    • 5. 发明申请
    • COMPOSITIONS FOR DIETARY HEALTH MANAGEMENT
    • 食品健康管理组成
    • US20140057843A1
    • 2014-02-27
    • US13698685
    • 2011-05-25
    • Mark John BerryHeather Frances Jennifer BlighJohn CaseyKarl John HunterRober Antoine Kemperman
    • Mark John BerryHeather Frances Jennifer BlighJohn CaseyKarl John HunterRober Antoine Kemperman
    • A23L1/29A61K38/16
    • A23L33/105A23L33/00A23L33/21A23L33/30A23L33/40A23V2002/00A61K38/16A23V2200/30A23V2200/326A23V2200/328A23V2200/324A23V2200/32A23V2200/306A23V2250/2132A23V2250/54A23V2250/5118A23V2250/612
    • This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of any one of the disease states in the group consisting of cardiovascular disease, inflammation and diarrhoea. Human evolution has been a very slow process in contrast to the relatively recent, rapid changes in our diet since the Neolithic revolution which marked the switch from hunter-gatherer to agricultural life-style around 10,000 years ago. Moreover our genome has not had time to evolve at the same pace and therefore it is postulated that our bodies will work more efficiently with an ancestral diet. In a first aspect of the invention, a plurality of compositions for the dietary health management system of a human being is provided, wherein the plurality of compositions comprise a daily diet of: (g) 1750 to 2750 kilocalories (7350 to 11550 kiloJoules); (h) have more than 1250, preferably more than 1450, more preferably more than 1650 mg gallic acid equivalents of polyphenols; (i) have more than 40, preferably more than 50, more preferably more than 60 g fibre; (j) have more than 130, preferably more than 150, more preferably more than 170 g protein (k) have 0 to 2, preferably 0 to 1.5, most preferably 0 to 1 g starch; and (I) have 0 to 5, preferably 0 to 2.5, most preferably 0 to 1 g lactose.
    • 本发明涉及用于饮食健康管理的多种组合物及其在预防或治疗由心血管疾病,炎症和腹泻组成的组中的任何一种疾病状态的用途。 人类进化是一个非常缓慢的过程,与新近石器时代革命相比,我们饮食中相对较新的迅速变化,标志着大约在1万年前从狩猎采集者转变为农业生活方式。 此外,我们的基因组没有时间以相同的速度发展,因此假定我们的身体将以更高的效率与祖先的饮食一起工作。 在本发明的第一方面,提供了一种用于人类膳食健康管理系统的组合物,其中所述多种组合物包含日常饮食:(g)1750至2750千卡(7350-11550千焦耳); (h)具有多于1250,优选大于1450,更优选多于1650毫克没食子酸当量的多酚; (i)具有多于40个,优选大于50个,更优选大于60g纤维; (j)具有大于130,优选大于150,更优选大于170g蛋白质(k)具有0至2,优选0至1.5,最优选0至1g淀粉; 和(I)具有0至5,优选0至2.5,最优选0至1g乳糖。