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    • 6. 发明授权
    • Portable beverage-dispensing device for use by groups
    • 便携式饮料分配装置,用于组
    • US08973787B2
    • 2015-03-10
    • US13384145
    • 2010-07-15
    • Luis Benayas-PerezJavier Perez Perez
    • Luis Benayas-PerezJavier Perez Perez
    • B67D3/00F25D3/08
    • B67D3/0009B67D3/0029B67D3/0083B67D2210/00068F25D3/08F25D2331/806
    • The dispensing device (1) has a beverage receptacle (2) with holes (200) in the base thereof, said holes being stopped with valves (3); a supporting base (4) that supports the receptacle; serving mechanisms (5) for opening the valves; and a cooling element mounted between the receptacle and the stand. The base (20) of the receptacle has, within, a convex central portion (201) and a peripheral portion (202) with the emptying holes, and the outer part thereof has a concave central portion (203) and a peripheral zone (204) with housings (205) for mounting a respective valve. The stand has an upper portion (40) in which the receptacle fits, and supporting legs (41). The serving mechanisms (5) are mounted in the upper portion of the stand, operationally facing the respective valve. The cooling element (6) is designed to be fitted inside the upper portion of the stand, with the base of the receptacle located above said element.
    • 分配装置(1)具有在其底部具有孔(200)的饮料容器(2),所述孔通过阀(3)停止; 一个支撑底座(4),支撑该容器; 用于打开阀门的服务机构(5) 以及安装在容器和支架之间的冷却元件。 容器的底座(20)在凸起的中心部分(201)和具有排空孔的周边部分(202)内部具有凹入的中心部分(203)和周边区域(204) ),其具有用于安装相应阀的壳体(205)。 支架具有插座配合的上部(40)和支撑腿(41)。 服务机构(5)安装在支架的上部,可操作地面对相应的阀。 冷却元件(6)设计成安装在支架的上部内部,容器的底座位于所述元件上方。
    • 8. 发明授权
    • Liquid sugar from raw granulated cane sugar purifying process
    • 液糖从原料甘蔗糖提纯过程中
    • US08512475B2
    • 2013-08-20
    • US12808484
    • 2008-10-13
    • Mario Cesar Bojorquez ValenzuelaFrancisco Javier Perez MartinezJose Luis Flores Montano
    • Mario Cesar Bojorquez ValenzuelaFrancisco Javier Perez MartinezJose Luis Flores Montano
    • C13B35/06
    • B01D15/363C13B20/12C13B20/142C13B50/00
    • This invention refers to a process for purifying sugar syrup, usually called liquid sugar, prepared with raw granulated cane sugar, in order to obtain a product called purified liquid sugar, with a degree of purity, referred to the content of ashes and color, similar or greater that the purity of a syrup prepared from refined granulated cane sugar, which is equivalent to a content of ICUMSA conductimetric ashes below 0.04% and a color of less than 45 ICUMSA units. The increase in direct reducing sugars content in the product is less than 0.2% with respect to the content of reducing sugars present in raw granulated cane sugar used as raw material for this process, and the pH is kept in the range of 6.0 to 7.5. The process consists of dissolving raw granulated sugar in order to obtain a syrup, filtering, primary bleaching by ion exchange with strong base anionic type resins, demineralizing and complementary bleaching by ion exchange with cationic-and anionic-type resins packed in a mixed bed column, polishing of the syrup by contact with an adsorbent powder material and filtering, and treatment with ultra violet rays.
    • 本发明涉及一种纯化糖浆(通常称为液体糖)的方法,该方法通常用粗制甘蔗糖制备,以获得称为纯化液体糖的产品,其纯度是指灰分和颜色的含量,类似物 或更高,由精制颗粒状蔗糖制备的糖浆的纯度相当于ICUMSA电导率灰分低于0.04%,颜色小于45个ICUMSA单位。 相对于作为该方法的原料的原料粒状蔗糖中存在的还原糖的含量,产物中直接还原糖含量的增加小于0.2%,并且pH保持在6.0〜7.5的范围内。 该方法包括将原料砂糖溶解以获得糖浆,过滤,通过与强碱性阴离子型树脂进行离子交换的初级漂白,通过与填充在混合床柱中的阳离子和阴离子型树脂进行离子交换进行脱矿质和互补漂白 ,通过与吸附剂粉末材料接触来研磨糖浆并进行过滤,并用紫外线处理。