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1. 发明授权

US07866877B2 Method and apparatus for mixing dough 有权
公开(公告)号：US07866877B2
公开(公告)日：2011-01-11
申请号：US11644082
申请日：2006-12-22
申请人： Edward Fay , James Fay , Michael Baron
发明人： Edward Fay , James Fay , Michael Baron
IPC分类号： B01F7/04 , A21C1/00 , A21C1/14
CPC分类号： A21C1/06 , A21C1/1485 , A21C1/149 , A21C1/1495 , B01F7/005 , B01F7/00583 , B01F15/00019 , B01F15/00058 , B01F15/065 , B01F15/066 , B01F2015/061
摘要： The invention provides an apparatus and method for improved mixing of yeast-raised and yeast-raised type dough. The device and method keep the dough cool by an improved structure and method for circulating coolant around a jacketed bowl, and by circulating cooled air through the spinning agitator roller bars. Better aeration of the dough and faster mixing time are achieved along with full water and flour absorption, and reduced operating temperatures by controlling placing of the agitator driveshaft in a carefully defined region. Finally, the invention provides a wiper for wiping the lip of the bowl to keep it clean of dough and to insure a proper seal along the bowl lip when a resilient, expandable bowl seal is used, and it provides a pneumatic seal for securely sealing the mix ingredients in the bowl during mixing.

2. 发明申请

US20100277826A1 HEAD RADIAL POSITIONING OVER CONTACT-START-STOP ZONE DURING SPIN-UP/SPIN-DOWN OF DISK 有权
标题翻译：磁盘旋转/旋转中的接触开始 - 停止区域的头部位置定位
公开(公告)号：US20100277826A1
公开(公告)日：2010-11-04
申请号：US12434900
申请日：2009-05-04
申请人： Mark Edward Sheffield , Philip John Bartels , Geoffrey Wayne Kaiser , James Fay Martin , Seshadri Ramaswamy
发明人： Mark Edward Sheffield , Philip John Bartels , Geoffrey Wayne Kaiser , James Fay Martin , Seshadri Ramaswamy
IPC分类号： G11B21/02
CPC分类号： G11B21/12
摘要： A read/write head is moved across a contact-start-stop (CSS) zone on a data storage disk during the spin-up and/or spin-down of the disk. Moving the head during spin-up and/or spin-down may reduce the concentration of wear along a surface of the CSS zone.
摘要翻译：在磁盘启动和/或旋转时，读/写头在数据存储磁盘上的触点启动 - 停止（CSS）区域上移动。在旋转和/或旋转过程中移动头部可能会降低沿着CSS区域的表面的磨损浓度。

3. 发明申请

US20080151682A1 Method and apparatus for mixing dough 有权
标题翻译：混合面团的方法和设备
公开(公告)号：US20080151682A1
公开(公告)日：2008-06-26
申请号：US11644082
申请日：2006-12-22
申请人： Edward Fay , James Fay , Michael Baron
发明人： Edward Fay , James Fay , Michael Baron
IPC分类号： A21C1/08 , A21C1/00
CPC分类号： A21C1/06 , A21C1/1485 , A21C1/149 , A21C1/1495 , B01F7/005 , B01F7/00583 , B01F15/00019 , B01F15/00058 , B01F15/065 , B01F15/066 , B01F2015/061
摘要： The invention provides an apparatus and method for improved mixing of yeast-raised and yeast-raised type dough. The device and method keep the dough cool by an improved structure and method for circulating coolant around a jacketed bowl, and by circulating cooled air through the spinning agitator roller bars. Better aeration of the dough and faster mixing time are achieved along with full water and flour absorption, and reduced operating temperatures by controlling placing of the agitator driveshaft in a carefully defined region. Finally, the invention provides a wiper for wiping the lip of the bowl to keep it clean of dough and to insure a proper seal along the bowl lip when a resilient, expandable bowl seal is used, and it provides a pneumatic seal for securely sealing the mix ingredients in the bowl during mixing.
摘要翻译：本发明提供了一种用于改善酵母和酵母菌生面团混合的装置和方法。该装置和方法通过改进的结构和方法来保持面团冷却，该结构和方法用于使冷却剂围绕夹套的碗循环，并且通过将冷却的空气循环通过纺丝搅拌辊。通过控制将搅拌器驱动轴放置在精心定义的区域中，可以实现面团充分曝气和更快的混合时间以及全面的水和面粉吸收以及降低的操作温度。最后，本发明提供了一种擦拭器，用于擦拭碗的唇缘以保持面团的清洁，并且当使用弹性的，可膨胀的碗形密封件时，沿着碗口保证适当的密封，并且其提供用于可靠地密封混合时在碗中混合成分。

4. 发明申请

US20060010740A1 Method and apparatus for creating an optical illusion 审中-公开
标题翻译：用于产生视觉错觉的方法和装置
公开(公告)号：US20060010740A1
公开(公告)日：2006-01-19
申请号：US11181309
申请日：2005-07-14
申请人： James Fay
发明人： James Fay
IPC分类号： G09F17/00
CPC分类号： G09F17/00
摘要： An apparatus for creating an optical illusion in the structural opening of a building includes a flexible web having an image disposed thereon and a fastening mechanism integrally formed with the flexible web so as to operatively interact with the structural opening to selectively fasten the flexible web to the structural opening. An integral biasing mechanism is formed with the flexible web for biasing the flexible web in an unfurled manner.
摘要翻译：用于在建筑物的结构开口中产生光学错觉的装置包括具有设置在其上的图像的柔性幅材和与柔性幅材一体形成的紧固机构，以便与结构开口可操作地相互作用以选择性地将柔性幅材紧固到结构开放。整体的偏压机构形成有柔性腹板，以柔软的方式偏压柔性腹板。

5. 发明授权

US08675299B2 Head radial positioning over contact-start-stop zone during spin-up/spin-down of disk 有权
标题翻译：在磁盘的旋转/旋转下降期间，在接触 - 起始 - 停止区域的头径向定位
公开(公告)号：US08675299B2
公开(公告)日：2014-03-18
申请号：US12434900
申请日：2009-05-04
申请人： Mark Edward Sheffield , Philip John Bartels , Geoffrey Wayne Kaiser , James Fay Martin , Seshadri Ramaswamy
发明人： Mark Edward Sheffield , Philip John Bartels , Geoffrey Wayne Kaiser , James Fay Martin , Seshadri Ramaswamy
IPC分类号： G11B21/02
CPC分类号： G11B21/12
摘要： A read/write head is moved across a contact-start-stop (CSS) zone on a data storage disk during the spin-up and/or spin-down of the disk. Moving the head during spin-up and/or spin-down may reduce the concentration of wear along a surface of the CSS zone.
摘要翻译：在磁盘启动和/或旋转时，读/写头在数据存储磁盘上的触点启动 - 停止（CSS）区域上移动。在旋转和/或旋转过程中移动头部可能会降低沿着CSS区域的表面的磨损浓度。

6. 发明授权

US08021036B1 Method and apparatus for mixing dough 有权
标题翻译：混合面团的方法和设备
公开(公告)号：US08021036B1
公开(公告)日：2011-09-20
申请号：US12987337
申请日：2011-01-10
申请人： Edward Fay , James Fay , Michael Baron
发明人： Edward Fay , James Fay , Michael Baron
IPC分类号： B01F15/06 , B01F7/02
CPC分类号： A21C1/06 , A21C1/1485 , A21C1/149 , A21C1/1495 , B01F7/005 , B01F7/00583 , B01F15/00019 , B01F15/00058 , B01F15/065 , B01F15/066 , B01F2015/061
摘要： The invention provides an apparatus and method for improved mixing of yeast-raised and yeast-raised type dough. The device and method keep the dough cool by an improved structure and method for circulating coolant around a jacketed bowl, and by circulating cooled air through the spinning agitator roller bars. Better aeration of the dough and faster mixing time are achieved along with full water and flour absorption, and reduced operating temperatures by controlling placing of the agitator driveshaft in a carefully defined region. Finally, the invention provides a wiper for wiping the lip of the bowl to keep it clean of dough and to insure a proper seal along the bowl lip when a resilient, expandable bowl seal is used, and it provides a pneumatic seal for securely sealing the mix ingredients in the bowl during mixing.
摘要翻译：本发明提供了一种用于改善酵母和酵母菌生面团混合的装置和方法。该装置和方法通过改进的结构和方法来保持面团冷却，该结构和方法用于使冷却剂围绕夹套的碗循环，并且通过将冷却的空气循环通过纺丝搅拌辊。通过控制将搅拌器驱动轴放置在精心定义的区域中，可以实现面团充分曝气和更快的混合时间以及全面的水和面粉吸收以及降低的操作温度。最后，本发明提供了一种擦拭器，用于擦拭碗的唇缘以保持面团的清洁，并且当使用弹性的，可膨胀的碗形密封件时，沿着碗口保证适当的密封，并且其提供用于牢固地密封混合时在碗中混合成分。

7. 发明申请

US20050044628A1 Stowable baby bathinette 失效
标题翻译：可储存的婴儿浴室
公开(公告)号：US20050044628A1
公开(公告)日：2005-03-03
申请号：US10887384
申请日：2004-07-08
申请人： Arkadiy Rozental , Mikhail Ruvinskiy , James Fay
发明人： Arkadiy Rozental , Mikhail Ruvinskiy , James Fay
IPC分类号： A47K3/074 , E03C1/01 , A47K4/00
CPC分类号： A47K3/074
摘要： A baby changing, cleansing and bathing station with a basin hinged at the rear to pivot away from the wall overtop an existing toilet, a shower wand with adapter for connection to an existing faucet or shower, a front leg assembly for automatically deploying upon pivoting down of the basin, and a fold-down drain for automatically deploying upon pivoting down of the basin to drain water from the basin into said toilet. The automatic legs and drain allow for easy one-hand deployment while carrying a baby. The baby changing, cleansing and bathing station is adaptable to a freestanding configuration with either a cabinet enclosure or rear leg assembly for freestanding support, or a wall-mounted configuration with or without a cabinet enclosure.
摘要翻译：一个婴儿换尿布，洗脸池，盆底铰接在后面，枢转远离现有厕所的墙壁，带有适配器的淋浴棒，用于连接现有的水龙头或淋浴器，前腿组件，用于在枢转时自动部署以及折叠式排水口，用于在从盆中枢转下来时自动部署以将水从盆中排出到所述马桶中。自动腿和排水管允许在携带婴儿时轻松单手部署。婴儿换尿布，洗浴和洗澡台适用于独立式配置，可配有独立式支架的橱柜外壳或后腿组件，或带有或不带有机柜外壳的壁挂式配置。

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