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    • 2. 发明授权
    • Apparatus for extending the holding time for food
    • 延长食物保存时间的装置
    • US08437627B1
    • 2013-05-07
    • US12557241
    • 2009-09-10
    • Erik Magner
    • Erik Magner
    • A47J27/00
    • A47J36/24
    • The inventive warmer apparatus comprises a holding unit, enclosed on four sides, but open at the top to allow restaurants and kitchen operators easy access to food held in it. Food in the apparatus is exposed to radiant heat generated by a heated bottom surface and to hot convection air. Part of the convection air is used to create an air curtain to improve heat loss characteristics and protect from the environment. The apparatus uses a combination of radiant heat, convection air and a warm air curtain to keep food products hot and crisp. The air curtain provides additional food protection. The warmer apparatus conditions food to attain a noncooking biologically safe temperature and to retain its freshly cooked texture and internal moisture for at least twenty minutes. This allows restaurants to serve such food items longer to its customers, allowing more efficient batch cooking and significantly reducing food waste.
    • 本发明的保温装置包括一个保持单元,四周封闭,但在顶部开口,以便餐厅和厨房操作者容易地进入其中保存的食物。 设备中的食物暴露于由加热的底部表面和热对流空气产生的辐射热。 对流空气的一部分用于制造气幕,以改善热损失特性并防止环境污染。 该设备采用辐射热,对流空气和暖风幕的组合,以保持食品热和清脆。 气帘提供额外的食物保护。 更温暖的设备使食物达到非烹饪生物安全的温度,并保持其新鲜烹调的质地和内部水分至少二十分钟。 这允许餐厅为客户提供更长时间的食品,从而可以进行更有效的批量烹饪,并显着减少食物浪费。
    • 3. 发明授权
    • Food condition maintaining device
    • 食物条件维护装置
    • US09027470B1
    • 2015-05-12
    • US13423003
    • 2012-03-16
    • Erik Magner
    • Erik Magner
    • A47J36/24
    • A47J36/24A47J39/003
    • The inventive food holding apparatus comprises a holding area that accommodates food and warms the food with heat radiated by a bottom surface and with warm convection air. Part of the convection air forms an air curtain having a Bernoulli effect that removes excess moisture from the external surface of the food and maintains the food in a warm, crisp condition. The apparatus conditions food to attain a biologically safe noncooking temperature and to retain its freshly cooked texture and internal moisture for more than two hours. This lets restaurants serve the food longer to its customers, allowing efficient batch cooking and significantly decreasing food waste.
    • 本发明的食物保持装置包括容纳食物的保持区域,并使食物对由底面辐射的热量和温暖的对流空气加热。 对流空气的一部分形成具有伯努利效应的空气幕,其从食物的外表面除去多余的水分,并将食物保持在温暖,清脆的状态。 该设备使食物达到生物安全的非煮熟温度并​​保持其新鲜烹制的质地和内部水分超过两小时。 这使得餐厅可以为客户提供更长的食物,从而实现高效的批量烹饪,并显着减少食物浪费。
    • 7. 发明申请
    • BROILER, CONVEYOR OVEN, AND TOASTER SYSTEM WITH PRESSURIZED AIR GUIDE FOR HEAT AND FLAMES
    • 烤箱,输送机烤箱和带加热空气导向装置的烤箱和烤箱系统
    • US20110139140A1
    • 2011-06-16
    • US12954433
    • 2010-11-24
    • Edward BakerMatthew BakerPatrick BakerErik Magner
    • Edward BakerMatthew BakerPatrick BakerErik Magner
    • F24B5/00
    • A47J37/044A21B1/245A47J36/38A47J37/0682Y02P60/80Y02P60/83
    • A cooking apparatus having a waste heat recovery system for incorporation into broilers, ovens, and toasters, the apparatus including a cooking chamber having a cooking platform, at least one air plenum disposed in the upper portion of the cooking chamber and having a plurality of air outlets for producing a focused forced air, a low pressure air source connected to the air plenums, a heating element or burner disposed under each of said air plenums, such that said curtain of focused forced air guides and directs heat from said heating element toward food product being cooked, and heat exchange pipes disposed between at least two of said air plenums. Radiant heat generated from the heating elements or burners rises in the cooking chamber and is retained between the air plenums to maximize heat transfer from the heated air to the heat transfer pipes, and thus to the low pressure air in the low pressure air system. The recycled heat enhances cooking.
    • 一种具有用于并入肉鸡,烤箱和烤面包机的废热回收系统的烹饪设备,该设备包括具有烹饪平台的烹饪室,设置在烹饪室的上部中的至少一个空气室,并具有多个空气 用于产生聚焦的强制空气的出口,连接到空气增压室的低压空气源,设置在每个所述空气增压室下方的加热元件或燃烧器,使得所述聚焦的强制空气引导帘并将来自所述加热元件的热​​量引向食物 被烹饪的产品以及设置在至少两个所述空气增压室之间的热交换管。 从加热元件或燃烧器产生的辐射热在烹饪室中升高并且保持在空气增压室之间,以最大限度地从被加热的空气到传热管的热量传递,并且因此传递到低压空气系统中的低压空气。 回收的热量增强了烹饪。
    • 8. 发明授权
    • Broiler, conveyor oven, and toaster system with pressurized air guide for heat and flames
    • 肉鸡,输送机烤箱和烤面包机系统,带加压空气引导器用于加热和燃烧
    • US08272320B2
    • 2012-09-25
    • US12954433
    • 2010-11-24
    • Edward BakerMatthew BakerPatrick BakerErik Magner
    • Edward BakerMatthew BakerPatrick BakerErik Magner
    • A47J37/04A47J37/06
    • A47J37/044A21B1/245A47J36/38A47J37/0682Y02P60/80Y02P60/83
    • A cooking apparatus having a waste heat recovery system for incorporation into broilers, ovens, and toasters, the apparatus including a cooking chamber having a cooking platform, at least one air plenum disposed in the upper portion of the cooking chamber and having a plurality of air outlets for producing a focused forced air, a low pressure air source connected to the air plenums, a heating element or burner disposed under each of said air plenums, such that said curtain of focused forced air guides and directs heat from said heating element toward food product being cooked, and heat exchange pipes disposed between at least two of said air plenums. Radiant heat generated from the heating elements or burners rises in the cooking chamber and is retained between the air plenums to maximize heat transfer from the heated air to the heat transfer pipes, and thus to the low pressure air in the low pressure air system. The recycled heat enhances cooking.
    • 一种具有用于并入肉鸡,烤箱和烤面包机的废热回收系统的烹饪设备,该设备包括具有烹饪平台的烹饪室,设置在烹饪室的上部中的至少一个空气室,并具有多个空气 用于产生聚焦的强制空气的出口,连接到空气增压室的低压空气源,设置在每个所述空气增压室下方的加热元件或燃烧器,使得所述聚焦的强制空气引导帘并将来自所述加热元件的热​​量引向食物 被烹饪的产品以及设置在至少两个所述空气增压室之间的热交换管。 从加热元件或燃烧器产生的辐射热在烹饪室中升高并且保持在空气增压室之间,以最大限度地从被加热的空气到传热管的热量传递,并且因此传递到低压空气系统中的低压空气。 回收的热量增强了烹饪。
    • 9. 发明申请
    • ULTRA-VIOLET VENTILATION SYSTEM HAVING AN IMPROVED FILTERING DEVICE
    • 具有改进的过滤装置的超紫外通气系统
    • US20080302247A1
    • 2008-12-11
    • US12137471
    • 2008-06-11
    • Erik MAGNERChester RACZEWSKIJoe PROFENDA
    • Erik MAGNERChester RACZEWSKIJoe PROFENDA
    • B01D35/00B01D36/02
    • F24C15/2035F24F3/1603F24F2003/1667
    • An air ventilation system, comprising an air inlet for admitting contaminated air into the ventilation system, an air outlet for discharging decontaminated air from the ventilation, and an ultra-violet light source disposed therebetween. The ventilation system has a filter disposed upstream of the ultra-violet light source. The filter has a grease particle separator with at least two layers of expanded metal associated therewith. Each has a predetermined number of apertures forming a reticulum. A cartridge filter may be provided for each grease particle separator and disposed upstream thereof. Each cartridge filter and associated grease particle separator preferably forms an integral filtering unit and may be placed at any location of the system.
    • 一种空气通风系统,包括用于将受污染的空气引入通风系统的空气入口,用于从通风口排出净化空气的空气出口和设置在其间的紫外光源。 通风系统具有设置在紫外光源上游的过滤器。 过滤器具有带有至少两层与其相关的多孔金属的润滑脂分离器。 每个都具有预定数量的形成网状物的孔。 可以为每个润滑脂分离器提供筒式过滤器,并设置在其上游。 每个筒式过滤器和相关的润滑脂分离器优选地形成一个整体的过滤单元,并且可以放置在系统的任何位置。