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1. 发明申请

US20190124722A1 THERMAL IMMERSION CIRCULATOR 审中-公开
公开(公告)号：US20190124722A1
公开(公告)日：2019-04-25
申请号：US16093612
申请日：2016-10-14
申请人： ChefSteps, Inc.
发明人： Christopher Charles Young , Tom Udd , Marc Ian Feifel , Kevin Finke , Cameron Jue
IPC分类号： H05B1/02 , B01L7/00 , A47J27/10 , H05B3/44
摘要： A thermal immersion circulator can comprise a heater including a hollow cylindrical main body having an inlet opening at a first end thereof and an outlet opening in a side wall thereof. The heater can include a flexible circuit board having a plurality of resistive bands controlled by controlling electronics such as TRIACs, which can be water-cooled. A thermal immersion circulator including such a heater can be used in scientific laboratories or sous vide food cooking.

2. 发明授权

US10194770B2 Food preparation control system 有权
公开(公告)号：US10194770B2
公开(公告)日：2019-02-05
申请号：US15009525
申请日：2016-01-28
申请人： ChefSteps, Inc.
发明人： Christopher Charles Young , Emmett Barton , Michael Natkin
IPC分类号： G06F17/00 , A47J36/00 , A47J36/32 , A47J27/10
摘要： Systems, methods, and articles to provide customized control of a cooking appliance. A user provides a selection of one or more ending characteristics for a food product. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics. Measurements of temperature, power, or other characteristics may be obtained during cooking process. A cooking program controlling the cooking process may be revised or updated based at least in part on the obtained measurements or analysis of the measurements. Estimations or projections about the cooking process may be presented to a user via a user interface of the cooking appliance or a user interface of a computing device (e.g., smartphone) associated with the user. The processor-based device may autonomously detect a temperature scale of a temperature setting input by a user without requiring the user to specify the temperature scale.

3. 发明申请

US20170162073A1 SYSTEMS, ARTICLES AND METHODS RELATED TO PROVIDING CUSTOMIZED COOKING INSTRUCTION 审中-公开
公开(公告)号：US20170162073A1
公开(公告)日：2017-06-08
申请号：US15432790
申请日：2017-02-14
申请人： ChefSteps, Inc.
发明人： Christopher Charles Young , Douglas Baldwin , Michael Natkin , Nelson Timothy Salazar
IPC分类号： G09B19/00 , H04L29/06 , G09B5/06
CPC分类号： G09B19/00 , G09B5/02 , G09B5/06 , G09B5/065 , G09B19/0092
摘要： Systems, methods, and articles to provide customized cooking instructions to users via a communications device. The user is provided with audio/visual prompts depicting one or more ending characteristics of a food product, such as texture or doneness. The user provides a selection of the one or more ending characteristics according to the user's preferences. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics for the food product. The one or more determined output food preparation parameters are provided to a communication device of the user so that the user may cook the food product according to the output food preparation parameters.

4. 发明申请

US20160174748A1 FOOD PREPARATION GUIDANCE SYSTEM 审中-公开
标题翻译：食品准备指导系统
公开(公告)号：US20160174748A1
公开(公告)日：2016-06-23
申请号：US14974635
申请日：2015-12-18
申请人： ChefSteps, Inc.
发明人： Douglas Baldwin , Marc Ian Feifel , Christopher Charles Young
IPC分类号： A47J27/10 , G05B15/02 , A47J27/00
摘要： Systems, methods, and articles to provide customized control of a cooking appliance, such as a sous vide cooker. A user provides a selection of one or more ending characteristics for a food product. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics. Measurements of temperature, power delivery, or other characteristics may be obtained during cooking process. A cooking program controlling the cooking process may be revised or updated based at least in part on the obtained measurements or analysis of the measurements. Estimations or projections about the cooking process may be presented to a user via a user interface of the cooking appliance or a user interface of a computing device (e.g., smartphone) associated with the user.
摘要翻译：系统，方法和文章来提供烹饪器具的定制控制，例如电磁炉。用户提供对食品的一个或多个结束特征的选择。基于处理器的设备基于用户对一个或多个结束特征的选择来确定一个或多个输出食物准备参数。在烹饪过程中可以获得温度，功率输送或其他特性的测量。可以至少部分地基于获得的测量值或测量分析来修改或更新控制烹饪过程的烹饪程序。可以经由烹饪器具的用户界面或与用户相关联的计算设备（例如，智能电话）的用户界面向用户呈现关于烹饪过程的估计或预测。

5. 发明申请

US20190231113A1 FOOD PREPARATION CONTROL SYSTEM 审中-公开
公开(公告)号：US20190231113A1
公开(公告)日：2019-08-01
申请号：US16375844
申请日：2019-04-04
申请人： ChefSteps, Inc.
发明人： Christopher Charles Young , Nelson Timothy Salazar , Emmett Barton , Michael Natkin , Douglas Eugene Baldwin
IPC分类号： A47J27/10 , A47J36/32 , G05B19/042 , A47J27/62
CPC分类号： A47J27/10 , A47J27/62 , A47J36/32 , A47J36/321 , G05B19/042 , G05B19/0426 , G05B2219/2643
摘要： Systems, methods, and articles to provide customized control of a cooking appliance, such as a sous vide cooker. A user provides a selection of one or more ending characteristics for a food product. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics. Measurements of temperature, power delivery, or other characteristics may be obtained during cooking process. A cooking program controlling the cooking process may be revised or updated based at least in part on the obtained measurements or analysis of the measurements. Estimations or projections about the cooking process may be presented to a user via a user interface of the cooking appliance or a user interface of one or more computing devices (e.g., smartphone, tablet computer) associated with the user.

6. 发明授权

US10444723B2 Data aggregation and personalization for remotely controlled cooking devices 有权
公开(公告)号：US10444723B2
公开(公告)日：2019-10-15
申请号：US15351091
申请日：2016-11-14
申请人： ChefSteps, Inc.
发明人： Christopher Charles Young , Douglas Eugene Baldwin , Michael Natkin , Nelson Timothy Salazar
IPC分类号： A63F9/24 , G05B19/048 , G09B5/02 , G09B19/00 , G06Q10/00 , G05B19/042
摘要： Systems, methods, and articles for gathering and utilizing individual and aggregate data from connected cooking devices, online recipe databases and/or mobile applications. Cooking instructions may be stored as processor-readable cooking programs that use mutable real time status updates as input. Such programs may be chosen via a user computing device and may be further parameterized by numeric, textual or camera-based inputs. Various methods may be used to determine what foods a user is preparing, and what equipment and techniques are used. This data may be supplemented with feedback to verify what was cooked, how the result compared to visual representation in advance of cooking, and satisfaction level. The data may be used to reproduce past cooking results, adjust future recipes, suggest recipes or products, or connecting users to online communities of users. Cooking data may be used to offer just-in-time problem solving, products, or connection to other users.

7. 发明申请

US20170150842A1 FOOD PREPARATION CONTROL SYSTEM 审中-公开
公开(公告)号：US20170150842A1
公开(公告)日：2017-06-01
申请号：US15432792
申请日：2017-02-14
申请人： ChefSteps, Inc.
发明人： Christopher Charles Young , Nelson Timothy Salazar , Emmett Barton , Michael Natkin , Douglas Eugene Baldwin
IPC分类号： A47J27/10 , G05B19/042
CPC分类号： A47J27/10 , A47J27/62 , A47J36/32 , A47J36/321 , G05B19/042 , G05B19/0426 , G05B2219/2643
摘要： Systems, methods, and articles to provide customized control of a cooking appliance, such as a sous vide cooker. A user provides a selection of one or more ending characteristics for a food product. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics. Measurements of temperature, power delivery, or other characteristics may be obtained during cooking process. A cooking program controlling the cooking process may be revised or updated based at least in part on the obtained measurements or analysis of the measurements. Estimations or projections about the cooking process may be presented to a user via a user interface of the cooking appliance or a user interface of one or more computing devices (e.g., smartphone, tablet computer) associated with the user.

8. 发明申请

US20170139385A1 DATA AGGREGATION AND PERSONALIZATION FOR REMOTELY CONTROLLED COOKING DEVICES 审中-公开
公开(公告)号：US20170139385A1
公开(公告)日：2017-05-18
申请号：US15351091
申请日：2016-11-14
申请人： ChefSteps, Inc.
发明人： Christopher Charles Young , Douglas Eugene Baldwin , Michael Natkin , Nelson Timothy Salazar
IPC分类号： G05B19/048 , G09B5/02 , G09B19/00
CPC分类号： G05B19/048 , G05B19/042 , G05B2219/2643 , G05B2219/45111 , G06Q10/00 , G09B5/02 , G09B19/0092
摘要： Systems, methods, and articles for gathering and utilizing individual and aggregate data from connected cooking devices, online recipe databases and/or mobile applications. Cooking instructions may be stored as processor-readable cooking programs that use mutable real time status updates as input. Such programs may be chosen via a user computing device and may be further parameterized by numeric, textual or camera-based inputs. Various methods may be used to determine what foods a user is preparing, and what equipment and techniques are used. This data may be supplemented with feedback to verify what was cooked, how the result compared to visual representation in advance of cooking, and satisfaction level. The data may be used to reproduce past cooking results, adjust future recipes, suggest recipes or products, or connecting users to online communities of users. Cooking data may be used to offer just-in-time problem solving, products, or connection to other users.

9. 发明申请

US20160005327A1 SYSTEMS, ARTICLES AND METHODS RELATED TO PROVIDING CUSTOMIZED COOKING INSTRUCTION 审中-公开
标题翻译：系统，文章和提供自定义烹饪指导相关的方法
公开(公告)号：US20160005327A1
公开(公告)日：2016-01-07
申请号：US14789414
申请日：2015-07-01
申请人： ChefSteps, Inc.
发明人： Christopher Charles Young , Douglas Baldwin , Michael Natkin , Nelson Timothy Salazar
IPC分类号： G09B19/00 , G06F17/30 , G06F3/0482 , G09B5/02 , G09B5/06 , G06F3/0484 , H04L29/06 , H04W8/20
CPC分类号： G09B19/00 , G09B5/02 , G09B5/06 , G09B5/065 , G09B19/0092
摘要： Systems, methods, and articles to provide customized cooking instructions to users via a communications device. The user is provided with audio/visual prompts depicting one or more ending characteristics of a food product, such as texture or doneness. The user provides a selection of the one or more ending characteristics according to the user's preferences. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics for the food product. The one or more determined output food preparation parameters are provided to a communication device of the user so that the user may cook the food product according to the output food preparation parameters.
摘要翻译：通过通信设备向用户提供定制烹饪指令的系统，方法和文章。向用户提供描绘食品的一个或多个结束特征的音频/视觉提示，例如纹理或多样性。用户根据用户的喜好提供一个或多个结束特征的选择。基于处理器的设备基于用户对食品的一个或多个结束特征的选择来确定一个或多个输出食物准备参数。一个或多个确定的输出食物制备参数被提供给用户的通信设备，使得用户可以根据输出的食物制备参数来烹饪食品。

10. 外观设计

USD853785S1 Thermal immersion circulator 有权
公开(公告)号：USD853785S1
公开(公告)日：2019-07-16
申请号：US29542731
申请日：2015-10-16
申请人： ChefSteps, Inc.
设计人： Chris Young , Tom Udd , Cameron Jue , Kevin Finke , Emmett Barton , N. Tim Salazar
摘要： FIG. 1 is a top left-front isometric view of a thermal immersion circulator showing our new design.
FIG. 2 is a top right-rear isometric view thereof.
FIG. 3 is a front elevational view thereof.
FIG. 4 is a left side elevational view thereof.
FIG. 5 is a right side elevational view thereof.
FIG. 6 is a rear elevational view thereof.
FIG. 7 is a top plan view thereof; and,
FIG. 8 is a bottom plan view thereof.
The broken lines are included for the purpose of illustrating portions of the thermal immersion circulator that form no part of the claimed design.

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