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    • 1. 发明授权
    • Color enhancement
    • 颜色增强
    • US4647963A
    • 1987-03-03
    • US773919
    • 1985-09-09
    • Anthony J. JohnsonPaul E. Franklin
    • Anthony J. JohnsonPaul E. Franklin
    • G03F3/08G09G5/02H04N1/46H04N1/60
    • H04N1/6027
    • Methods of electronically enhancing one or more color components (C, Y, M) which together represent the chromatic components of a pixel of an image are described. The methods comprise subtracting from each color component respective quantities which when combined correspond to a grey level (4) to generate reduced color components. These reduced color components are then multiplied by a factor and the modified reduced color components are then added back to the subtracted quantities or to the original color components to generate enhanced color components (13,14), whereby the factor is chosen such that the hue of the original pixel is not substantially changed after enhancement. In one method, the magnitude of the maximum reduced color component is determined and a factor is chosen which is related to the determined magnitude. In another method, the color components are ranked in order of magnitude and compared to derive two equivalent color component values. The magnitude of the maximum equivalent color component is determined and the factor chosen is related to the determined magnitude of a maximum equivalent color component.
    • 描述电子增强一个或多个颜色分量(C,Y,M)的方法,它们一起表示图像的像素的彩色分量。 所述方法包括从每个颜色分量中减去相应的数量,其当组合对应于灰度级(4)以产生减少的颜色分量时。 然后将这些减少的颜色分量乘以因子,然后将经修改的缩小颜色分量加回到减去的量或原始颜色分量以产生增强的颜色分量(13,14),由此选择因子使得色相 的原始像素在增强后基本上不改变。 在一种方法中,确定最大减少颜色分量的大小,并且选择与所确定的幅度相关的因子。 在另一种方法中,颜色分量按照数量级的顺序进行排序并进行比较以得到两个等效的颜色分量值。 确定最大等效颜色分量的大小,并且选择的因子与确定的最大等效颜色分量的大小有关。