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    • 4. 发明授权
    • System and method for making dot clumps
    • 制作点块的系统和方法
    • US08272226B2
    • 2012-09-25
    • US12151994
    • 2008-05-06
    • Stan Jones
    • Stan Jones
    • F25D13/06F25D3/08F25D25/00F25C1/00F25C1/22A23L2/00
    • A23G9/44A23G9/06A23G9/222
    • A method for producing clumped frozen food products includes the steps of forming a plurality of cryogenically manufactured ice cream units; conveying the units along a conveyor to a rotating container; disposing a liquid on the units while the units are within the rotating container, wherein the liquid hardens into a binder that facilitates fusion of individual units with one another to form a plurality of clumps, each of the clumps respectively comprising a plurality of fused units coupled with the binder. After forming into clumps, the clumps may be removed from the rotating container and stored in a frozen form.
    • 一种用于生产结块冷冻食品的方法包括形成多个低温制冰淇淋装置的步骤; 沿着输送机将单元输送到旋转容器; 在单元位于旋转容器内的同时,在单元上设置液体,其中液体变硬成为能够使各个单元彼此熔化以形成多个团块的粘合剂,每个团块分别包括多个融合单元 与粘合剂。 在成型成团块之后,可以将该块块从旋转的容器中取出并以冷冻形式储存。