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    • 1. 发明授权
    • Aqueous chlorous acid solution for use as disinfectant
    • 水性氯酸溶液用作消毒剂
    • US09521841B2
    • 2016-12-20
    • US14800870
    • 2015-07-16
    • Honbu Sankei Co., Ltd.
    • Hisataka Goda
    • A01N59/08C01B11/08A23L3/358A01N25/22A01N59/00A01N59/14A01N59/26A23L3/3508
    • A01N25/22A01N59/00A01N59/14A01N59/26A23L3/3508A23L3/358A23V2002/00C01B11/08A01N59/02A01N2300/00
    • A process for producing aqueous chlorous acid solution in which chlorous acid, which is safe for the human body, is easy to handle, and less generates chlorine dioxide, is yielded and used as a disinfectant for a pretreatment in food processing. To an aqueous sodium chlorate solution is added sulfuric acid or an aqueous solution thereof in such an amount and concentration that the pH of the aqueous solution can be kept at 2.3-3.4 to thereby react them and generate chloric acid. Subsequently, hydrogen peroxide is added to the chloric acid in an amount which is equal to or larger than the amount necessary for a reduction reaction to thereby yield chlorous acid. Any one of inorganic acids, inorganic acid salts, organic acids, and organic acid salts, or two or more thereof, or a combination or these is added to the aqueous solution containing chlorous acid yielded, whereby the chlorous and acid can be present for long and the pH of the aqueous solution is regulated to regulated to 3.2-7.0. Thus, high bactericidal power is imparted thereto.
    • 制备其中对人体安全的氯酸易于处理和少量产生二氧化氯的亚氯酸水溶液的生产方法,用作食品加工中预处理的消毒剂。 向氯酸钠水溶液中加入硫酸或其水溶液,其用量和浓度使得水溶液的pH可以保持在2.3-3.4,从而使它们反应并产生氯酸。 随后,将过氧化氢以等于或大于还原反应所需量的量加入到氯酸中,从而产生亚氯酸。 将无机酸,无机酸盐,有机酸和有机酸盐中的任何一种,或其两种或多种,​​或其组合或这些加入到含有氯酸的水溶液中,由此可以长时间存在氯和酸 水溶液的pH值调节至3.2-7.0。 因此,赋予了高杀菌力。
    • 4. 发明授权
    • Process for producing aqueous chlorous acid solution for use as disinfectant
    • 生产用作消毒剂的氯酸钠水溶液的方法
    • US08951576B2
    • 2015-02-10
    • US12439226
    • 2007-08-28
    • Hisataka Goda
    • Hisataka Goda
    • A01N59/08C01B11/08A23L3/358A01N59/26A01N59/00A01N59/14
    • A01N25/22A01N59/00A01N59/14A01N59/26A23L3/3508A23L3/358A23V2002/00C01B11/08A01N59/02A01N2300/00
    • A process for producing aqueous chlorous acid solution in which chlorous acid, which is safe for the human body, is easy to handle, and less generates chlorine dioxide, is yielded and used as a disinfectant for a pretreatment in food processing. To an aqueous sodium chlorate solution is added sulfuric acid or an aqueous solution thereof in such an amount and concentration that the pH of the aqueous solution can be kept at 2.3-3.4 to thereby react them and generate chloric acid. Subsequently, hydrogen peroxide is added to the chloric acid in an amount which is equal to or larger than the amount necessary for a reduction reaction to thereby yield chlorous acid. Any one of inorganic acids, inorganic acid salts, organic acids, and organic acid salts, or two or more thereof, or a combination or these is added to the aqueous solution containing chlorous acid yielded, whereby the chlorous and acid can be present for long and the pH of the aqueous solution is regulated to regulated to 3.2-7.0. Thus, high bactericidal power is imparted thereto.
    • 制备其中对人体安全的氯酸易于处理和少量产生二氧化氯的亚氯酸水溶液的生产方法,用作食品加工中预处理的消毒剂。 向氯酸钠水溶液中加入硫酸或其水溶液,其用量和浓度使得水溶液的pH可以保持在2.3-3.4,从而使它们反应并产生氯酸。 随后,将过氧化氢以等于或大于还原反应所需量的量加入到氯酸中,从而产生亚氯酸。 将无机酸,无机酸盐,有机酸和有机酸盐中的任何一种,或其两种或多种,​​或其组合或这些加入到含有氯酸的水溶液中,由此可以长时间存在氯和酸 水溶液的pH值调节至3.2-7.0。 因此,赋予了高杀菌力。