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1. 发明授权

US4005139A Process for cooked potato products 失效
标题翻译：熟土豆制品的处理
公开(公告)号：US4005139A
公开(公告)日：1977-01-25
申请号：US416795
申请日：1973-11-19
申请人： Cornelis Kortschot , James Joseph Miller
发明人： Cornelis Kortschot , James Joseph Miller
IPC分类号： A23L19/10 , A23L19/12 , A23L19/18 , A23L1/10
CPC分类号： A23L19/19 , A23L19/13
摘要： This invention relates to the continuous rehydration of dehydrated potato solids and potato mixtures to form first an homogeneous slurry which sets to a dough and the forming or shaping of this slurry or dough into products which are suitable for deep frying. The process is characterized by the improved quality of the products produced by it, and by the novel methods by which the potato solids are rehydrated and shaped or formed into pieces suitable for deep frying. The dehydrated potato solids can be either flour, flakes or granules. The dehydrated potato mixtures can be any combination of additives, binders, fillers, gums, texturizing agents and potato solids, etc., in which the potato portion constitutes at least 50% of the mixture by weight, as either flour, flakes or granules. The products can be any type of potato product, but in particular, they are deep fried potato products such as chips or French-fries.
摘要翻译：本发明涉及脱水马铃薯固体和马铃薯混合物的连续再水化，以形成首先将该浆料或面团成型或成型成适合于油炸的产品的均质浆料。该方法的特征在于由其产生的产品的质量提高，并且通过其将马铃薯固体再水化并成形或形成适合于深层油炸的片的新方法。脱水马铃薯固体可以是面粉，薄片或颗粒。脱水马铃薯混合物可以是添加剂，粘合剂，填料，树胶，增稠剂和马铃薯固体等的任何组合，其中马铃薯部分占面粉，薄片或颗粒的至少50重量％的混合物。该产品可以是任何类型的马铃薯产品，但特别是薯片或炸薯条等油炸马铃薯产品。

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