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1. 发明授权

US5626228A Thin-walled can having plurality of supporting feet with two support features 失效
标题翻译：薄壁可以具有多个具有两个支撑特征的支撑脚
公开(公告)号：US5626228A
公开(公告)日：1997-05-06
申请号：US640461
申请日：1996-05-01
申请人： David J. Wiemann , David H. Henkelmann
发明人： David J. Wiemann , David H. Henkelmann
IPC分类号： B65D1/26 , B65D8/00
CPC分类号： B65D1/26
摘要： A metal container for holding fluids is provided having a bottom wall including a externally convex dome portion and a plurality of supporting feet formed therein. The supporting feet are circumferentially spaced apart from each other and projected generally downward beyond the dome portion. Each supporting foot has formed thereon stand features and stacking features. The stand features are radially spaced from the longitudinal axis of the container and disposed at downwardmost locations on the feet to alone support the container in an upright position on a flat horizontal surface when the container is not internally pressurized. The stacking features are disposed adjacent to the stand features and define, in cross-sectional elevation view, axial stacking surfaces and radial stacking surfaces. The axial stacking surfaces are axially positioned in relation to stand features and the radial stacking surfaces are radially positioned in relation to the longitudinal axis so as to interfit with an upper seamed edge of an adjacent below container to alone provide for stacking engagement when the container is not internally pressurized. Since the bottom wall does not rely on any large-radius externally concave mechanical features to resist internal pressurization, a thinner gauge metal can be used to satisfy design parameters and can achieve cost and metal reduction savings. The profile of the bottom wall also results in very small values for profile deformation and changes in can dimensions over a wide range of internal pressures.
摘要翻译：提供一种用于保持流体的金属容器，其具有包括形成在其中的外部凸出的圆顶部分和多个支撑脚的底壁。支撑脚在周向上彼此间隔开并且大致向下突出超过圆顶部分。每个支撑脚在其上形成支架特征和堆叠特征。支架特征与容器的纵向轴线径向间隔开并且设置在支脚上的最下部位置，以在容器未内部加压时将容器单独地支撑在平坦水平表面上的直立位置。堆叠特征被布置成与支架特征相邻并且在横截面正视图中限定轴向堆叠表面和径向堆叠表面。轴向堆叠表面相对于支架特征轴向定位，并且径向堆叠表面相对于纵向轴线径向定位，以便与相邻的下方容器的上缝合边缘相配合，以在容器为没有内部加压。由于底壁不依赖于任何大半径的外凹的机械特征来抵抗内部加压，所以可以使用更薄的金属表面来满足设计参数并且可以节省成本和减少金属。底壁的轮廓也导致非常小的轮廓变形值，以及在宽的内部压力范围内罐尺寸的变化。

2. 发明授权

US4755618A Recovery of active tannin from schoene sludge 失效
标题翻译：活性鞣酸从ene泥中回收
公开(公告)号：US4755618A
公开(公告)日：1988-07-05
申请号：US57352
申请日：1987-06-02
申请人： Duane A. Bude , Ellen Y. Lin
发明人： Duane A. Bude , Ellen Y. Lin
IPC分类号： C07H13/08 , C12F3/06 , C07C69/88
CPC分类号： C07H13/08 , C12F3/06
摘要： A process for recovering active gallotannin for reuse comprising the extracting of dried schoene sludge (about 5% moisture) with a mixture of about 88 vol. % acetone--12 vol. % water to solubilize the gallotannins. The solvent is evaporated off, the residue is treated with water to solublize the gallotannins. After filtration, the clarified water solution is extracted with ethyl acetate. Evaporation of ethyl acetate leaves purified gallotannin which can be redissolved in water and spray dried to produce reusable powder. A preliminary step of separating yeast from the gallotannin protein complex involves treating with 60% acetone/40% H.sub.2 O at room temperature before making the solution about 88:12 acetone:water.
摘要翻译：一种用于回收活性gal单宁重复利用的方法，包括用约88体积％的混合物萃取干燥的ene泥（约5％水分）％丙酮-12体积％％水溶解gal单宁。将溶剂蒸发掉，残余物用水处理以溶解gal单宁。过滤后，用乙酸乙酯萃取澄清的水溶液。乙酸乙酯的蒸发除去纯化的鞣兰宁，其可以重新溶解在水中并喷雾干燥以产生可重复使用的粉末。将酵母与鞣兰蛋白复合物分离的初步步骤包括在室温下用60％丙酮/ 40％H 2 O处理，然后制备溶液约88:12丙酮：水。

3. 发明授权

US4693902A Pasteurization process 失效
标题翻译：巴氏杀菌过程
公开(公告)号：US4693902A
公开(公告)日：1987-09-15
申请号：US737871
申请日：1985-05-28
申请人： Donald W. Richmond , Carl W. Clyne , Tod M. Holben
发明人： Donald W. Richmond , Carl W. Clyne , Tod M. Holben
IPC分类号： A23L3/00 , A23L3/04 , C12H1/18 , A23L3/02 , C12H1/00
CPC分类号： C12H1/18 , A23L3/003 , A23L3/04
摘要： A precision tunnel pasteurization process in which the spray density is at least 6 gal./min./ft..sup.2 of processing area and the spray is uniformly distributed over the processing area of the pasteurizer is disclosed, whereby the spray water heats the beer to 140.degree. F.-143.degree. F. and then cools the beer to 70.degree. F.-85.degree. F. The spray nozzles are positioned on staggered centers having 9-12" longitudinal spacing and 6" transverse spacing with 3" spacing from side walls and the nozzle bore is 3/8". The nozzle pressure is about 5 psig to 6 psig and the spray nozzles are the type which are the least likely to become clogged.
摘要翻译：公开了一种精密通道巴氏灭菌方法，其中喷雾密度为至少6加仑/分钟/分钟的加工区域，并且喷雾均匀分布在巴氏消毒器的加工区域上，由此喷射水将啤酒加热至 140°F-143°F，然后将啤酒冷却至70°F-85°F。喷嘴位于具有9-12“纵向间距和6”横向间距的交错中心，具有3“ 与侧壁间距和喷嘴孔距离为3/8“。喷嘴压力为约5psig至6psig，喷嘴为最不可能堵塞的喷嘴。

4. 发明授权

US4224219A Method for producing water soluble corn protein derivatives by reacting with alkylene oxide 失效
标题翻译：通过与环氧烷反应生产水溶性玉米蛋白衍生物的方法
公开(公告)号：US4224219A
公开(公告)日：1980-09-23
申请号：US960843
申请日：1978-11-15
申请人： M. Van Blanton , Barrett L. Scallet
发明人： M. Van Blanton , Barrett L. Scallet
IPC分类号： A23J3/14
CPC分类号： A23J3/14
摘要： Process for treating corn protein with an alkylene oxide to produce a corn protein derivative that is soluble in a moderately alkaline aqueous medium. The process can also be used to produce a corn protein derivative that is more soluble in 50% aqueous ethanol than in 70% aqueous ethanol. Corn protein suitable for treatment by this process is obtained directly from corn gluten or from zein.
摘要翻译：用环氧烷处理玉米蛋白以产生可溶于中等碱性水性介质的玉米蛋白衍生物的方法。该方法也可用于生产比在70％乙醇水溶液中更溶于50％乙醇水溶液的玉米蛋白衍生物。通过该方法处理的玉米蛋白质可直接从玉米面筋或玉米蛋白中获得。

5. 发明授权

US4208482A Immobilization of glucose isomerase 失效
标题翻译：固定葡萄糖异构酶
公开(公告)号：US4208482A
公开(公告)日：1980-06-17
申请号：US679769
申请日：1976-04-23
申请人： Irving Ehrenthal , Keith E. Miner
发明人： Irving Ehrenthal , Keith E. Miner
IPC分类号： C12N11/04 , C12P19/24 , C07G7/02 , C12D13/04
CPC分类号： C12N11/04 , C12P19/24
摘要： Immobilized glucose isomerase is prepared by mixing 0.5 to 1.5 parts by weight whole microbial cells containing glucose isomerase with one part by weight agar, combining the resultant mixture with an organic solvent, recovering discrete particles of agar gel with the whole microbial cells entrapped therein and drying the agar gel particles. The immobilized glucose isomerase has long half life stability when used in a column in a continuous process to convert glucose to fructose.
摘要翻译：固定葡萄糖异构酶通过将0.5至1.5重量份的含有葡萄糖异构酶的全部微生物细胞与1重量份琼脂混合来制备，将所得混合物与有机溶剂组合，回收离心的琼脂凝胶颗粒，并将其中包含的全部微生物细胞干燥琼脂凝胶颗粒。固定化的葡萄糖异构酶在用于将葡萄糖转化为果糖的连续方法中的柱中使用时具有长的半衰期稳定性。

6. 发明授权

US4183764A Gelled lacquer 失效
标题翻译：凝胶漆
公开(公告)号：US4183764A
公开(公告)日：1980-01-15
申请号：US829618
申请日：1977-09-01
申请人： James M. Lucas , James Teng
发明人： James M. Lucas , James Teng
IPC分类号： C09D101/18 , C08L1/18 , C08L1/32
CPC分类号： C09D101/18
摘要： An overprint lacquer comprising a solvent, a resin, a plasticizer, and a gelling agent. The gelling agent is hydroxypropylcellulose acetate. The coatings of this gel-containing lacquer show improved adhesive characteristics and improved durability when compared with conventional overprint lacquers that have higher nitrocellulose content. Also, the viscosity of the lacquer is more readily controllable due to the presence of the gelling agent.
摘要翻译：包括溶剂，树脂，增塑剂和胶凝剂的套印漆。胶凝剂是羟丙基纤维素乙酸酯。与具有较高硝酸纤维素含量的常规套印漆相比，该含凝胶漆的涂层显示出改进的粘合特性和改善的耐久性。此外，由于存在胶凝剂，漆的粘度更容易控制。

7. 发明授权

US4107338A Batter mix containing floury starch of Fl.sub.2 Fl.sub.2 constitution 失效
标题翻译：含有Fl（hd 2 {b Fl {hd 2 {b Constitution
公开(公告)号：US4107338A
公开(公告)日：1978-08-15
申请号：US739209
申请日：1976-11-05
申请人： Gerald L. Tutor , James C. Fruin , James L. Helm
发明人： Gerald L. Tutor , James C. Fruin , James L. Helm
IPC分类号： A23L1/00 , A23L1/325 , A23L1/176 , A21D10/00
CPC分类号： A23L17/75 , A23P20/12
摘要： A batter mix for covering food products, so that bread crumbs will adhere to the food product to form a coating, said mix comprising starch, derived from corn or other grains having the genetic composition fl.sub.1 fl.sub.1, and water. The starch in the batter mix may also have been treated with mild oxidizing agents.
摘要翻译：用于覆盖食品的面糊混合物，使得面包屑将粘附到食品以形成涂层，所述混合物包含衍生自具有遗传成分fl1 fl1的玉米或其他颗粒的淀粉和水。面糊混合物中的淀粉也可以用温和的氧化剂处理。

8. 发明授权

US4066495A Method of making paper containing cationic starch and an anionic retention aid 失效
标题翻译：制造包含阳离子淀粉和静电吸附助剂的纸张的方法
公开(公告)号：US4066495A
公开(公告)日：1978-01-03
申请号：US483315
申请日：1974-06-26
申请人： John E. Voigt , Herbert Pender, Jr.
发明人： John E. Voigt , Herbert Pender, Jr.
IPC分类号： C08L3/08 , D21H17/29 , D21H17/37 , C08L3/02 , D21D3/00 , D21H3/00
CPC分类号： D21H17/375 , C08L3/08 , D21H17/29
摘要： This application covers the use of a cationic starch and a polyacrylamide polymer as a retention aid in the manufacture of paper. The resulting paper containing the additives is characterized by improved retention of pigments.

9. 发明授权

US5021246A Step mashing process for producing low alcohol beer 失效
标题翻译：生产低酒精啤酒的步骤糖化工艺
公开(公告)号：US5021246A
公开(公告)日：1991-06-04
申请号：US716989
申请日：1985-03-28
申请人： Roger L. Sieben , Klaus D. Zastrow
发明人： Roger L. Sieben , Klaus D. Zastrow
IPC分类号： C12C7/00 , C12C12/04 , C12G3/02
CPC分类号： C12C7/04 , C12C11/11 , C12C12/02 , C12C12/04 , C12C7/00 , C12C7/044 , C12C7/047 , C12C7/053 , C12C9/02 , C12G3/02
摘要： A low alcohol reduced calorie beer is produced by a mashing technique wherein a main mash at a temperature below the activity range for beta-amylase is added incrementally to a brewing liquid at a temperature above the deactivation temperature of beta-amylase and below the deactivation temperature of alpha-amylase at a rate such that the added main mash is substantially instantaneously raised to the temperature of the brewing liquid. This mashing technique limits the conversion of starches by beta-amylase and other enzymes without significant loss of alpha-amylase from overheating to produce a wort having a low real degree of fermentation of from about 40% to about 46%. The main mash has a temperature of about 95.degree. F. to 120.degree. F., and the brewing liquid has a temperature of about 169.degree. F. to 174.degree. F. and can be water or a cooker mash that has been boiled and cooled. Beer can be produced having less than 2% alcohol by weight and less than about 118 calories per 12 ounce serving.
摘要翻译：通过糖化技术生产低醇低热量啤酒，其中将低于β-淀粉酶活性范围的温度的主要醪液在高于β-淀粉酶的失活温度并低于失活温度的温度下逐渐加入到冲泡液中的α-淀粉酶，其速率使得添加的主醪液基本上瞬间升高至酿造液体的温度。这种糖化技术通过β-淀粉酶和其他酶来限制淀粉的转化，而不会由过热导致α-淀粉酶的显着损失，从而产生具有低约40％至约46％的实际发酵程度的麦芽汁。主要的醪液的温度为约95°F至120°F，酿造液的温度约为169°F至174°F，可以是水或煮沸并冷却的炊具。可以生产啤酒，其重量小于2％，每12盎司少于约118卡路里。

10. 发明授权

US4281111A Cold water hydrating starch 失效
标题翻译：冷水保湿淀粉
公开(公告)号：US4281111A
公开(公告)日：1981-07-28
申请号：US87827
申请日：1979-10-25
申请人： Walter G. Hunt , Leslie P. Kovats , Edward M. Bovier
发明人： Walter G. Hunt , Leslie P. Kovats , Edward M. Bovier
IPC分类号： A23L1/0522 , C08B31/12 , C08G59/40
CPC分类号： C08B31/12 , A23L29/219
摘要： This invention relates to a process for preparing cold water hydrating starch which, when hydrated in water, produces a short creamy textured paste, especially useful in instant pudding formulations. These properties are attained without the use of the classical types of polyfunctional crosslinking reagents such as epichlorohydrin, phosphorus oxychloride, acrolein, etc. This process comprises treating starch with from 0.1% to 1% chlorine (preferably 0.4-0.6%) as sodium hypochlorite to inhibit the starch, but not to degrade or depolymerize it, and then reacting the inhibited starch with an alkylene oxide to produce a hydroxypropyl starch having a degree of substitution of about 15.5% to about 18.5%.
摘要翻译：本发明涉及一种制备冷水水合淀粉的方法，该方法当在水中水合时产生短的奶油状纹理糊，特别适用于即时布丁配方。这些性能在不使用经典类型的多官能交联试剂如表氯醇，三氯氧化磷，丙烯醛等的情况下获得。该方法包括用次氯酸钠将0.1％至1％氯（优选0.4-0.6％）的淀粉处理成抑制淀粉，但不会使其降解或解聚，然后使抑制的淀粉与烯化氧反应，以产生取代度为约15.5％至约18.5％的羟丙基淀粉。

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