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1. 发明授权

US5968585A Process for recovery of protein from aqueous media in corn wet milling 失效
标题翻译：在玉米湿磨中从水性介质中回收蛋白质的方法
公开(公告)号：US5968585A
公开(公告)日：1999-10-19
申请号：US798940
申请日：1997-02-11
申请人： Gin C. Liaw , Munir Cheryan
发明人： Gin C. Liaw , Munir Cheryan
IPC分类号： A23J1/12 , A23J1/16 , A23J1/14
CPC分类号： A23J1/12 , A23J1/16 , A23V2002/00
摘要： An improved corn wet milling process is disclosed. In a process in which corn kernels are steeped in an aqueous solution and are milled to facilitate the separation of the components thereof, in which starch from the corn is separated from gluten, and in which at least one aqueous gluten-containing stream is generated, the improvement comprises membrane filtration of an aqueous gluten-containing stream, producing a gluten-enriched retentate, and removing water from the gluten-enriched retentate, thereby producing a substantially dry gluten product. This improved process provides an economical means of recovering a higher percentage of the available protein for inclusion in high value products.
摘要翻译：公开了改进的玉米湿磨工艺。在玉米粒浸在水溶液中并研磨以促进其组分分离的过程中，其中玉米的淀粉与谷蛋白分离，并且其中至少含有含麸质的含水流产生，该改进包括含水麸质流的膜过滤，产生富含谷蛋白的滞留物，以及从富含麸质的滞留物中除去水，从而产生基本干燥的麸质产品。这种改进的方法提供了一种经济的方法来回收更高百分比的可用蛋白质以包含在高价值产品中。

2. 发明授权

US5356808A Highly fermentable, high maltose, non-crystallizing starch conversion syrup 失效
标题翻译：高度可发酵，高麦芽糖，非结晶淀粉转化糖浆
公开(公告)号：US5356808A
公开(公告)日：1994-10-18
申请号：US178226
申请日：1994-01-06
申请人： James C. Purdue , Kevin D. Kapper , Michael D. Bunch , Jerry L. Turner
发明人： James C. Purdue , Kevin D. Kapper , Michael D. Bunch , Jerry L. Turner
IPC分类号： C12P19/14 , C13K1/06 , C13K7/00 , C13K13/00 , C12P19/00 , C12P19/20 , C12P19/22
CPC分类号： C13K7/00 , C12P19/14 , C13K1/06 , C13K13/00
摘要： A highly fermentable, high maltose, non-crystallizing starch conversion syrup is produced having a minimum fermentable equivalent of 95%, a maltose content ranging from about 40 to 65%, a dextrose content ranging from about 35 to 50%, a maltotriose content of less than about 3%, and a dextrose content plus maltose content of at least 93%. The methods for producing the above-described syrup comprise either a one-stage conversion of an .alpha.-amylase thinned syrup using a mixture of enzymes, comprising a barley .beta.-amylase, a pullulanase, and a blend of a glucoamylase and a pullulanase or a two-stage conversion of an .alpha.-amylase thinned syrup, comprising two enzymatic conversions, the first using a mixture of .alpha.-amylase, maltogenic .alpha.-amylase, and pullulanase enzymes, and the second using glucoamylase and pullulanase enzymes.
摘要翻译：产生高度可发酵的高麦芽糖，非结晶淀粉转化糖浆，其最小可发酵当量为95％，麦芽糖含量为约40至65％，葡萄糖含量为约35至50％，麦芽三糖含量为小于约3％，葡萄糖含量加麦芽糖含量至少为93％。制备上述糖浆的方法包括使用酶混合物的α-淀粉酶薄化糖浆的一步转化，其包含大麦β-淀粉酶，支链淀粉酶和葡糖淀粉酶和支链淀粉酶或支链淀粉酶的共混物包含两个酶促转化的α-淀粉酶稀释糖浆的两阶段转化，第一次使用α-淀粉酶，麦芽糖α-淀粉酶和支链淀粉酶的混合物，第二次使用葡糖淀粉酶和支链淀粉酶。

3. 发明授权

US07411090B2 Process for the recovery of citric acid 失效
标题翻译：回收柠檬酸的方法
公开(公告)号：US07411090B2
公开(公告)日：2008-08-12
申请号：US10548171
申请日：2004-03-03
申请人： Avraham Baniel , Asher Vitner , David Gonen , David Heidel
发明人： Avraham Baniel , Asher Vitner , David Gonen , David Heidel
IPC分类号： C07C51/42 , C07C55/00
CPC分类号： C07C51/43 , C07C51/48 , C07C59/265
摘要： The invention provides a process for the recovery of citric acid from an aqueous solution feed stream originating in fermentation of carbohydrates and utilizing an amine solvent extraction step for separation of impurities comprising: subjecting said aqueous solution feed stream A to a treatment for partial recovery of citric acid, wherein said treatment is other than amine solvent extraction, to form a first portion of purified citric acid B and a secondary feed stream F; subjecting at least a portion G of said secondary feed stream F to a treatment consisting of amine solvent extraction to form a second portion of purified citric acid solution and to reject substantial of impurities initially present in said portion of said secondary feed stream; subjecting said second portion of purified citric acid solution to crystallization; and recycling mother liquor from said crystallization.
摘要翻译：本发明提供了一种从源于碳水化合物发酵的水溶液进料流中回收柠檬酸的方法，并利用胺溶剂萃取步骤分离杂质，其包括：使所述水溶液进料流A处理部分回收柠檬酸酸，其中所述处理不是胺溶剂萃取，以形成纯化柠檬酸B的第一部分和第二进料流F; 使至少一部分G的所述二次进料流F经受由胺溶剂萃取组成的处理以形成第二部分纯化的柠檬酸溶液并且排除最初存在于所述第二进料流的所述部分中的大量杂质; 对所述第二部分纯化柠檬酸溶液进行结晶; 并从所述结晶中回收母液。

4. 发明授权

US06881838B2 Polysaccharide gum and process for its manufacture 失效
标题翻译：多糖胶及其制造方法
公开(公告)号：US06881838B2
公开(公告)日：2005-04-19
申请号：US10152873
申请日：2002-05-21
申请人： James M. Gaddy , Penelope A. Patton
发明人： James M. Gaddy , Penelope A. Patton
IPC分类号： C08B37/00 , C08B37/04 , C08B37/06 , C07H1/00 , C07H1/04 , C07H1/06
CPC分类号： C08B37/0003 , C08B37/0033
摘要： Processes are disclosed for the purification and recovery of polysaccharide gums from an aqueous solution, particularly xanthan gum from a fermentation broth. An aqueous solution of at least one polysaccharide gum is mixed with a non-solvent stream comprising water and a subprecipitant level of a non-solvent of the polysaccharide gum. The mixture is concentrated to increase the polysaccharide gum concentration, and optionally undergoes a heat treatment. Additional non-solvent is added to the concentrated mixture to precipitate the polysaccharide gum. The precipitated gum is dried after being separated from the liquid component of the mixture. The removed liquid component can be recycled to the earlier step in the process in which the polysaccharide gum solution is mixed with the non-solvent stream.
摘要翻译：公开了用于从水溶液，特别是发酵液中的黄原胶纯化和回收多糖树胶的方法。将至少一种多糖胶的水溶液与包含水和亚沉淀物水平的多糖胶的非溶剂的非溶剂流混合。将混合物浓缩以增加多糖胶浓度，并任选进行热处理。向浓缩的混合物中加入另外的非溶剂以沉淀多糖胶。从混合物的液体组分中分离出沉淀的胶状物。在多糖胶溶液与非溶剂流混合的过程中，去除的液体组分可以再循环到较早的步骤。

5. 发明授权

US5387426A Method of preparing reduced fat foods 失效
标题翻译：制备减肥食品的方法
公开(公告)号：US5387426A
公开(公告)日：1995-02-07
申请号：US968979
申请日：1992-10-30
申请人： Donald W. Harris , Jeanette A. Little , Keith D. Stanley
发明人： Donald W. Harris , Jeanette A. Little , Keith D. Stanley
IPC分类号： A23L1/307 , A21D2/18 , A21D13/00 , A21D13/08 , A23C13/16 , A23C19/09 , A23D7/005 , A23D7/015 , A23G3/34 , A23L1/00 , A23L1/05 , A23L1/09 , A23L1/19 , A23L1/24 , A23L1/308 , A23L1/314 , A23L1/317 , A23P1/16 , C08B30/18 , C08B30/20 , C08L3/00 , C08L3/12 , C12P19/16 , H23L1/0522
CPC分类号： A21D2/186 , A21D13/0058 , A23C13/16 , A23C19/09 , A23C19/0912 , A23D7/0056 , A23D7/015 , A23G3/346 , A23L13/426 , A23L13/60 , A23L27/60 , A23L29/35 , A23L33/21 , A23P30/40 , C08B30/18 , C08B30/20 , C12Y302/01001 , C12Y302/01041 , C12Y302/01068 , A23G2200/06 , A23G2200/08 , Y10S426/804
摘要： A method of preparing reduced fat foods is provided which employs a retrograded, hydrolyzed, heat-treated, and fragmented, amylose starch. Amylose is precipitated and hydrolyzed with acid or .alpha.-amylase, solubles are removed by a heat treatment and the resulting solids are then fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. The amylose can be derived from a native starch which contains amylose, e.g. common corn starch and high amylose corn starch, by gelatinizing the starch followed by precipitation of the amylose.
摘要翻译：提供了一种制备减肥脂肪食品的方法，其采用了回收的，水解的，热处理的和片段化的直链淀粉。将直链淀粉沉淀并用酸或α-淀粉酶水解，然后通过热处理除去可溶物，然后将得到的固体碎裂以形成可用于代替各种食品配方中的脂肪的水性分散体。直链淀粉可以衍生自含有直链淀粉的天然淀粉，例如普通玉米淀粉和高直链淀粉玉米淀粉，通过使淀粉糊化，然后沉淀直链淀粉。

6. 发明授权

US4721706A Controlling grain insects with phosphatides 失效
标题翻译：用磷脂控制谷物昆虫
公开(公告)号：US4721706A
公开(公告)日：1988-01-26
申请号：US470828
申请日：1983-02-28
申请人： Terry R. Bessler , Nathan Kessler , Frank T. Orthoefer
发明人： Terry R. Bessler , Nathan Kessler , Frank T. Orthoefer
IPC分类号： A01N57/12 , A23B9/26 , A01N57/26
CPC分类号： A23B9/26 , A01N57/12
摘要： Insect infestation of grain is controlled by contacting the grain, or a locus separating the grain from an insect population, with an insecticidally effective amount of a liquid comprising a concentration of phosphatides greater than that found in crude vegetable oils. The dust associated with the grain is controlled as well when the grain is contacted with the liquid.
摘要翻译：通过将谷物或将昆虫群体分离谷物的场所与杀虫有效量的包含比在粗植物油中发现的磷脂浓度更大的磷脂的液体接触来控制昆虫侵染。当颗粒与液体接触时，与颗粒相关的粉尘也被控制。

7. 发明申请

US20060247468A1 Process for the recovery of citric acid 失效
标题翻译：回收柠檬酸的方法
公开(公告)号：US20060247468A1
公开(公告)日：2006-11-02
申请号：US10548171
申请日：2004-03-03
申请人： Avraham Baniel , Asher Vitner , David Gonen , David Heidel
发明人： Avraham Baniel , Asher Vitner , David Gonen , David Heidel
IPC分类号： C07C59/265
CPC分类号： C07C51/43 , C07C51/48 , C07C59/265
摘要： The invention provides a process for the recovery of citric acid from an aqueous solution feed stream originating in fermentation of carbohydrates and utilizing an amine solvent extraction step for separation of impurities comprising: subjecting said aqueous solution feed stream A to a treatment for partial recovery of citric acid, wherein said treatment is other than amine solvent extraction, to form a first portion of purified citric acid B and a secondary feed stream F; subjecting at least a portion G of said secondary feed stream F to a treatment consisting of amine solvent extraction to form a second portion of purified citric acid solution and to reject substantial of impurities initially present in said portion of said secondary feed stream; subjecting said second portion of purified citric acid solution to crystallization; and recycling mother liquor from said crystallization.
摘要翻译：本发明提供了一种从源于碳水化合物发酵的水溶液进料流中回收柠檬酸的方法，并利用胺溶剂萃取步骤分离杂质，其包括：使所述水溶液进料流A处理部分回收柠檬酸酸，其中所述处理不是胺溶剂萃取，以形成纯化柠檬酸B的第一部分和第二进料流F; 使至少一部分G的所述二次进料流F经受由胺溶剂萃取组成的处理以形成第二部分纯化的柠檬酸溶液并且排除最初存在于所述第二进料流的所述部分中的大量杂质; 对所述第二部分纯化柠檬酸溶液进行结晶; 并从所述结晶中回收母液。

8. 发明授权

US5395640A Method of preparing reduced fat foods 失效
标题翻译：制备减肥食品的方法
公开(公告)号：US5395640A
公开(公告)日：1995-03-07
申请号：US918862
申请日：1992-07-30
申请人： Donald W. Harris , Jeanette A. Little
发明人： Donald W. Harris , Jeanette A. Little
IPC分类号： A21D2/18 , A21D13/00 , A21D13/08 , A23C13/16 , A23C19/09 , A23D7/005 , A23D7/015 , A23G3/34 , A23L1/00 , A23L1/09 , A23L1/24 , A23L1/308 , A23L1/314 , A23L1/317 , A23P1/16 , C08B30/20 , A23L1/0522
CPC分类号： A21D13/0058 , A21D2/186 , A23C13/16 , A23C19/09 , A23C19/0912 , A23D7/0056 , A23D7/015 , A23G3/346 , A23L13/426 , A23L13/60 , A23L27/60 , A23L29/35 , A23L33/21 , A23P30/40 , C08B30/20 , C12Y302/01001 , C12Y302/01041 , C12Y302/01068 , A23G2200/06 , A23G2200/08 , Y10S426/804
摘要： A method of preparing reduced fat foods is provided which employs a fragmented, debranched amylopectin starch precipitate. A debranched amylopectin starch is precipitated and then fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. The debranched amylopectin starch can be derived from a starch which contains amylopectin, e.g. common corn starch and waxy maize starch, by gelatinizing the starch followed by treatment with a debranching enzyme, e.g. isoamylase or pullulanase and precipitation of the debranched starch.
摘要翻译：提供了一种制备减肥脂肪食物的方法，其采用分散的脱支链淀粉淀粉沉淀。将脱支链淀粉淀粉沉淀，然后碎裂形成水分散体，其可用于代替多种食品配方中的脂肪。脱支链淀粉淀粉可以衍生自含有支链淀粉的淀粉，例如普通玉米淀粉和蜡质玉米淀粉，通过将淀粉糊化，然后用脱支酶处理，例如，异淀粉酶或支链淀粉酶和脱支淀粉的沉淀。

9. 发明授权

US5380541A Sucralose compositions 失效
标题翻译：三氯蔗糖组合物
公开(公告)号：US5380541A
公开(公告)日：1995-01-10
申请号：US871482
申请日：1992-04-21
申请人： Pamela K. Beyts , Donald W. Lillard , Cynthia K. Batterman
发明人： Pamela K. Beyts , Donald W. Lillard , Cynthia K. Batterman
IPC分类号： A21D2/18 , A23C9/156 , A23F3/40 , A23G3/00 , A23G3/34 , A23G3/42 , A23L27/30 , A23L1/236
CPC分类号： A23G3/42 , A21D2/18 , A23C9/156 , A23F3/405 , A23G3/346 , A23L27/33 , A23L27/37 , A23G2200/06 , A23G2220/02 , Y10S426/804
摘要： Synergy is is obtained by combining sucralose and a sweet saccharide selected from fructose; glucose; maltose and other glucooligosaccharides; fructose mixed with glucose and/or gluco-oligosaccharides; lactose; isomaltulose; and sugar alcohols.
摘要翻译：通过组合三氯半乳蔗糖和选自果糖的甜糖获得协同作用; 葡萄糖; 麦芽糖和其他葡糖低聚糖; 与葡萄糖和/或葡糖寡糖混合的果糖; 乳糖; 异麦芽酮糖和糖醇。

10. 发明申请

US20080161601A1 PROCESS FOR THE RECOVERY OF CITRIC ACID 审中-公开
标题翻译：柠檬酸回收方法
公开(公告)号：US20080161601A1
公开(公告)日：2008-07-03
申请号：US12049994
申请日：2008-03-17
申请人： Avraham BANIEL , Asher Vitner , David Gonen , David Heidel
发明人： Avraham BANIEL , Asher Vitner , David Gonen , David Heidel
IPC分类号： C07C51/00
CPC分类号： C07C51/43 , C07C51/48 , C07C59/265
摘要： The invention provides a process for the recovery of citric acid from an aqueous solution feed stream originating in germination of carbohydrates and utilizing an amine solvent extraction step for separation of impurities comprising: subjecting said aqueous solution feed stream A to a treatment for partial recovery of citric acid, wherein said treatment is other than amine solvent extraction, to form a first portion of purified citric acid B and a secondary feed stream F; subjecting at least a portion G of said secondary feed stream F to a treatment consisting of amine solvent extraction to form a second portion of purified citric acid solution and to reject substantial of impurities initially present in said portion of said secondary feed stream; subjecting said second portion of purified citric acid solution to crystallization; and recycling mother liquor from said crystallization.
摘要翻译：本发明提供了一种从源于碳水化合物发芽的水溶液进料流中回收柠檬酸的方法，并利用胺溶剂萃取步骤分离杂质，其包括：使所述水溶液进料流A处理部分回收柠檬酸酸，其中所述处理不是胺溶剂萃取，以形成纯化柠檬酸B的第一部分和第二进料流F; 使至少一部分G的所述二次进料流F经受由胺溶剂萃取组成的处理以形成第二部分纯化的柠檬酸溶液并且排除最初存在于所述第二进料流的所述部分中的大量杂质; 对所述第二部分纯化柠檬酸溶液进行结晶; 并从所述结晶中回收母液。

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