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81. 发明授权

US11006643B2 Meat processing devices to control meat slab dimensions 有权
公开(公告)号：US11006643B2
公开(公告)日：2021-05-18
申请号：US16360319
申请日：2019-03-21
申请人： Gundlach & Rattmann Consulting, LLC
发明人： Larry Chester Gundlach , James Allen Rattmann
IPC分类号： A22C15/00
摘要： A meat processing device for defining a uniform shape of a pork belly, and including a frame, a shoulder defining a confinement space with the frame, and a tine and a retaining member for securing the meat in the confinement space.

82. 发明授权

US10687538B1 Animal tenderizing chain and weight 有权
公开(公告)号：US10687538B1
公开(公告)日：2020-06-23
申请号：US16423267
申请日：2019-05-28
申请人： Bonnie Joyce One Road
发明人： Alvah Quinn , Bonnie Joyce One Road
IPC分类号： A22C9/00 , A22C15/00
摘要： The animal tenderizing chain and weight is configured for use with a carcass. The carcass is selected from the group consisting of livestock and a game animal. The animal tenderizing chain and weight is configured for use in the post-slaughter processing of the carcass into meat. The animal tenderizing chain and weight applies a tension to the carcass that damages the connective tissues within the muscles of the carcass in a manner that accelerates the tenderization of the meat produced from the carcass. The animal tenderizing chain and weight is a kit that comprises a plurality of chains, a plurality of weights, and a plurality of S-hooks. The plurality of chains, a plurality of weights, and a plurality of S-hooks attach to the plurality of fore appendages when the carcass is suspended from the plurality of hind appendages.

83. 发明申请

US20190387756A1 MEAT PROCESSING 审中-公开
公开(公告)号：US20190387756A1
公开(公告)日：2019-12-26
申请号：US16564631
申请日：2019-09-09
申请人： DEVRONE UNLIMITED COMPANY
发明人： Declan Arthur MCDONNELL
IPC分类号： A22B7/00 , A22C9/00 , A22B5/00 , A22C15/00
摘要： A meat quality and yield improvement process comprises hanging the hind leg(s) of a carcass and applying an additional pulling force of from 50 to 500 kgf to the leg and back muscles of the carcass. The additional force stretches the muscle filaments of the leg and back muscles and is maintained until rigor is complete. The hind leg(s) of the carcass may be hung at an angle of 90 to 170 degrees to the vertical.

84. 发明申请

US20190254295A1 MEAT PROCESSING DEVICES TO CONTROL MEAT SLAB DIMENSIONS 审中-公开
公开(公告)号：US20190254295A1
公开(公告)日：2019-08-22
申请号：US16360319
申请日：2019-03-21
申请人： Gundlach & Rattmann Consulting, LLC
发明人： Larry Chester Gundlach , James Allen Rattmann
IPC分类号： A22C15/00
摘要： A meat processing device for defining a uniform shape of a pork belly, and including a frame, a shoulder defining a confinement space with the frame, and a tine and a retaining member for securing the meat in the confinement space.

85. 发明申请

US20190166855A1 MEAT PROCESSING DEVICES TO CONTROL MEAT SLAB DIMENSIONS 审中-公开
公开(公告)号：US20190166855A1
公开(公告)日：2019-06-06
申请号：US16197792
申请日：2018-11-21
申请人： Gundlach & Rattmann Consulting, LLC
发明人： Larry Chester Gundlach , James Allen Rattmann
IPC分类号： A22C15/00
摘要： A meat processing device for defining a uniform shape of a pork belly, and including a frame, a shoulder defining a confinement space with the frame, and a tine for securing the meat in the confinement space. A cover may be joined to the frame to further define the confinement space, and may releasably engage the shoulder for a secure confinement of the pork belly.

86. 发明授权

US10051871B2 System for transporting sausages 有权
公开(公告)号：US10051871B2
公开(公告)日：2018-08-21
申请号：US12896836
申请日：2010-10-01
申请人： Jürgen Reitz , Manfred Waldstädt
发明人： Jürgen Reitz , Manfred Waldstädt
IPC分类号： A23B4/03 , A23B4/044 , B60H3/00 , B65G29/00 , B65G47/84 , A22C11/00 , A22C15/00
CPC分类号： A22C15/001
摘要： A system for storing products, in particular sausages, each having a sausage-shaped body and a loop (22), which is fixed to the sausage-shaped body and being used for a pendulously storage of the products (20) on rod-shaped storage devices (50). The System includes at least one rod-shaped storage device (50) for storing several products (20) by their loops (22) one after another. The system also includes at least one conveyor device (30) with at least one conveyor element (40) for conveying the products (20) by means of their loops (22) to storage places on the rod-shaped storage device (50). Furthermore, the system includes at least one damping unit (70, 170) for reducing a swinging motion of the products (20) is positioned at least partially along the rod-shaped storage device (50) such that it abuts on the products (20).

87. 发明申请

US20180125082A1 HANGING DEVICE AND METHOD FOR EXTRACTION OF A SAUSAGE GROUP 审中-公开
公开(公告)号：US20180125082A1
公开(公告)日：2018-05-10
申请号：US15807321
申请日：2017-11-08
申请人： Albert Handtmann Maschinenfabrik GmbH & Co. KG
发明人： Manfred BAECHTLE , Florian OSSWALD , Siegfried REUTTER , Gerhard MUELLER , Gerhard SCHLIESSER , Jochen MERK
IPC分类号： A22C15/00
CPC分类号： A22C15/007 , A22C15/001 , A22C15/002
摘要： The present disclosure relates to a hanging device, a smoke bar top module as well as a method for extracting a sausage group that hangs on multiple hanging hooks of a hanging device. The hanging hooks have a device for guiding a smoke bar or a smoke bar top module.

88. 发明授权

US09084430B2 Meat processing assembly 有权
标题翻译：肉加工总成
公开(公告)号：US09084430B2
公开(公告)日：2015-07-21
申请号：US13494232
申请日：2012-06-12
申请人： Andrew W. Maddux , Liansuo Xie
发明人： Andrew W. Maddux , Liansuo Xie
IPC分类号： A22C11/00 , A22C11/10 , A22C11/02 , A22C11/08 , A22C15/00 , F04C2/08 , F04C2/14 , F04C15/00 , F04C13/00
CPC分类号： A22C11/0209 , A22C11/0245 , A22C11/08 , A22C11/10 , A22C11/104 , A22C11/105 , A22C11/107 , A22C15/001 , F04C2/086 , F04C2/14 , F04C13/004 , F04C15/0076 , F04C2230/60 , F04C2230/70 , F04C2230/80 , F04C2240/81
摘要： An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker, and subsequently deposited on a conveyor.
摘要翻译：一种改进的处理组件，其具有连接到填充角的肉糜泵。填充角定位成用肉糜填充肠衣，其形成由扭绞机接收的经加工肉的链，然后是接头，随后沉积在输送机上。

89. 发明授权

US08939819B2 Transportation assembly with separation device 有权
标题翻译：运输组装与分离装置
公开(公告)号：US08939819B2
公开(公告)日：2015-01-27
申请号：US14148670
申请日：2014-01-06
申请人： Poly-clip System GmbH & Co. KG
发明人： Rainhard Pitzer
IPC分类号： A22C11/00 , A22C15/00
CPC分类号： A22C11/006 , A22C15/001
摘要： The present invention relates to a transportation assembly for transporting sausage shaped products out of a clipping machine for producing sausage-shaped products in a transportation direction to a rod-like storing element. Each sausage-shaped product comprises a filled tubular or bag-shaped packaging casing closed on at least one end by a closing means and a suspension element attached to the end closed by said closure means, the transportation assembly comprises a guiding device having a bar-shaped guiding element along which the sausage-shaped product is guided by its suspension element, and a transportation device for transporting the sausage-shaped product along the guiding element by engaging the suspension element of the sausage-shaped product.The suspension element is held in an open configuration by the weight of the filled tubular or bag-shaped packaging casing. A separation device is provided at the guide element, for removing a suspension element from the guiding element.
摘要翻译：本发明涉及一种运输组件，用于将输送香肠形状的产品从用于在向棒状储存元件输送的方向上生产香肠形状产品的夹纱机输送。每个香肠形状的产品包括一个填充的管状或袋状的包装壳体，其至少一端由封闭装置封闭，而悬挂元件附接到由所述封闭装置封闭的端部，所述运输组件包括导向装置，形状的引导元件，通过其悬挂元件引导香肠形状的产品;以及输送装置，其通过接合香肠形状产品的悬挂元件而沿着引导元件输送香肠形状的产品。悬挂元件通过填充的管状或袋状包装壳体的重量而保持在打开构型。在引导元件处设置有用于从引导元件移除悬挂元件的分离装置。

90. 发明申请

US20150024667A1 MEAT TENDERIZATION METHODS AND SYSTEMS 审中-公开
标题翻译：肉质量化方法和系统
公开(公告)号：US20150024667A1
公开(公告)日：2015-01-22
申请号：US14510375
申请日：2014-10-09
申请人： Cargill, Incorporated
发明人： James Claus , Matthew A. Gardner , David R. McKenna , Daniel L. Schaefer
IPC分类号： A22C9/00 , A22B7/00 , A22C17/00 , A22C15/00
CPC分类号： A22C9/002 , A22B7/004 , A22C15/00 , A22C17/004
摘要： A method for tenderizing meat of a red meat slaughter animal including separating a vertebral column of the animal, hanging the carcass by pelvic suspension and applying electrical stimulation to the animal's musculature. Vertebral column separation is performed prior to the onset of rigor mortis to enable stretching of muscle fibers in the carcass. Electrical stimulation is focused on a midsection of the animal.
摘要翻译：一种用于嫩化红肉屠宰动物的肉的方法，包括分离动物的脊柱，通过骨盆悬浮悬挂胎体并对动物的肌肉组织施加电刺激。脊柱分离在严重mort臼发作之前进行，以使得能够拉伸胴体中的肌肉纤维。电刺激集中在动物的中部。

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