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    • 83. 发明授权
    • System and method for improving cellular telephone user experience
    • 改善蜂窝电话用户体验的系统和方法
    • US08326312B2
    • 2012-12-04
    • US12363924
    • 2009-02-02
    • Jyotindra ShahMin LuStephanie Parlamas
    • Jyotindra ShahMin LuStephanie Parlamas
    • H04W72/00
    • H04W24/00H04L67/06H04L67/34H04W4/12
    • A method for determining an amount of time required to download a data file to a wireless device includes receiving information indicating a first amount of wireless bandwidth allocated for the download of the data file, calculating a first length of time required to download the data file to the wireless device based on the first amount of wireless bandwidth allocated, and comparing the first length of time required to a predetermined amount of time. If the first length of time required is less than the predetermined amount of time, the download begins. If the first length of time required is more than the predetermined amount of time, information indicating the first length of time required is sent to the wireless device, a start download signal is received from the wireless device, and download of the data file to the wireless device begins in response to the start download signal.
    • 一种用于确定将数据文件下载到无线设备所需的时间量的方法包括:接收指示分配用于下载数据文件的第一无线带宽量的信息,计算下载数据文件所需的第一时间长度 基于所分配的第一无线带宽量的无线设备,并将所需的第一时间长度与预定时间量进行比较。 如果所需时间的第一个长度小于预定的时间长度,则开始下载。 如果所需时间的第一长度大于预定时间量,则将指示所需时间的第一长度的信息发送到无线设备,从无线设备接收到开始下载信号,并将数据文件下载到 无线设备响应于开始下载信号而开始。
    • 86. 发明申请
    • System and Method for Improving Cellular Telephone User Experience
    • 提高蜂窝电话用户体验的系统和方法
    • US20100197286A1
    • 2010-08-05
    • US12363924
    • 2009-02-02
    • Jyotindra ShahMin LuStephanie Parlamas
    • Jyotindra ShahMin LuStephanie Parlamas
    • H04W4/00
    • H04W24/00H04L67/06H04L67/34H04W4/12
    • A method for determining an amount of time required to download a data file to a wireless device includes receiving information indicating a first amount of wireless bandwidth allocated for the download of the data file, calculating a first length of time required to download the data file to the wireless device based on the first amount of wireless bandwidth allocated, and comparing the first length of time required to a predetermined amount of time. If the first length of time required is less than the predetermined amount of time, the download begins. If the first length of time required is more than the predetermined amount of time, information indicating the first length of time required is sent to the wireless device, a start download signal is received from the wireless device, and download of the data file to the wireless device begins in response to the start download signal.
    • 一种用于确定将数据文件下载到无线设备所需的时间量的方法包括:接收指示分配用于下载数据文件的第一无线带宽量的信息,计算下载数据文件所需的第一时间长度 基于所分配的第一无线带宽量的无线设备,并将所需的第一时间长度与预定时间量进行比较。 如果所需时间的第一个长度小于预定的时间长度,则开始下载。 如果所需时间的第一长度大于预定时间量,则将指示所需时间的第一长度的信息发送到无线设备,从无线设备接收到开始下载信号,并将数据文件下载到 无线设备响应于开始下载信号而开始。
    • 87. 发明申请
    • IMS and Method of Multiple S-CSCF Operation in Support of Single PUID
    • IMS和支持单个PUID的多S-CSCF操作方法
    • US20100150137A1
    • 2010-06-17
    • US12337375
    • 2008-12-17
    • Min LuMark Ratcliffe
    • Min LuMark Ratcliffe
    • H04L12/66
    • H04L29/06217H04L65/1016H04L65/1073
    • A method for providing multimedia services to subscriber user equipment (UE) within an IP multimedia subsystem network (IMS) may include configuring the IMS to enable a single UE to fork register and cooperate with multiple serving-call session control functions (S-CSCFs). After obtaining IP connectivity, the single UE signals to register with the IMS and the IMS determines whether the UE is configured to fork register with multiple S-CSCFs. If the UE is configured, the IMS determines which S-CSCFs are eligible for the UE registration and fork registers the UE to multiple S-CSCFs of the eligible S-CSCFs. Consequently, incoming and outgoing calls to/from the UE are routed by the IMS to any of the multiple registered S-CSCFs.
    • 用于向IP多媒体子系统网络(IMS)内的用户用户设备(UE)提供多媒体业务的方法可以包括配置IMS以使单个UE能够分支登记并与多个服务呼叫会话控制功能(S-CSCF)配合, 。 在获得IP连接之后,单个UE向IMS注册的信号,IMS确定UE是否被配置为向多个S-CSCF分叉注册。 如果UE被配置,IMS确定哪个S-CSCF有资格进行UE注册,并且fork将UE注册到合格的S-CSCF的多个S-CSCF。 因此,来往/来自UE的呼入呼叫和呼出呼叫由IMS路由到多个已注册的S-CSCF中的任何一个。
    • 89. 发明申请
    • Rationale, Methods, and Assays for Identifying Human and Non-Human Primate Taste Specific Genes and Use Thereof in Taste Modulator and Therapeutic Screening Assays
    • 用于鉴别人和非人灵长类特异性基因的原理,方法和分析及其在口味调节剂和治疗筛选试验中的用途
    • US20090208946A1
    • 2009-08-20
    • US12134302
    • 2008-06-06
    • Bryan MoyerAlbert ZlotnikPeter HeveziHortensia SotoDalia KalabatMin LuNa GaoEvan Carl White
    • Bryan MoyerAlbert ZlotnikPeter HeveziHortensia SotoDalia KalabatMin LuNa GaoEvan Carl White
    • C12Q1/68C12Q1/02C12N5/08
    • G01N33/566C12Q1/6806C12Q1/6876C12Q1/6883C12Q2600/136C12Q2600/158C40B30/04C40B40/10G01N33/5005G01N33/5044G01N33/6872G01N2333/726G01N2500/10
    • This invention relates to novel rationale and methods for identifying human and primate taste-specific genes, including genes involved in salty taste perception, especially human salty taste perception, but also genes involved in sweet, bitter, umami, and sour taste perception, and genes involved in other taste cell or taste receptor related activities such as digestive function and digestive related diseases, taste cell turnover, immunoregulation of the oral and digestive tract, and metabolic regulation such as in diabetes and obesity, the genes identified using these methods, and assays for identifying taste modulators (enhancers or blockers) and potential therapeutics using these genes. These compounds have potential application in modulating (enhancing or blocking) taste perception, especially salty taste perception and as potential therapeutics. In addition, this invention relates to novel methods for identifying taste-specific genes that can be used as markers for different taste cell types, including sweet, bitter, umami, sour, salty, and other taste cells in mammals as well as assays that measure the activity of the sweet, bitter, umami, or sour receptor in the presence of these genes to identify modulators of sweet, bitter, umami, and sour taste and to identify therapeutics especially for treating digestive or metabolic disorders, taste loss, and oral infections. Particularly, the genes identified herein and antibodies or oligos thereto can be used as markers to identify and/or purify specific taste cells e.g., from taste cell suspensions by use of FACS or magnetic bead cell selection or other known cell purification and isolation procedures.
    • 本发明涉及用于鉴定人类和灵长类动物特异性基因的新的理论和方法,包括涉及咸味感知的基因,特别是人类咸味感知,以及参与甜味,苦味,鲜味和酸味感觉的基因以及基因 参与其他味觉细胞或味觉受体相关活性,如消化功能和消化相关疾病,味觉细胞周转,口服和消化道的免疫调节,以及代谢调节,如糖尿病和肥胖症,使用这些方法鉴定的基因和测定 用于鉴定使用这些基因的味觉调节剂(增强子或阻断剂)和潜在的治疗剂。 这些化合物具有潜在的应用于调节(增强或阻断)味觉,特别是咸味感和作为潜在的疗法。 此外,本发明涉及用于鉴定可用作哺乳动物中不同味道细胞类型(包括甜味,苦味,鲜味,酸味,咸味和其他味觉细胞)的标记的味道特异性基因的新方法,以及测量 在这些基因存在下甜味,苦味,鲜味或酸性受体的活性,以鉴定甜味,苦味,鲜味和酸味的调节剂,并鉴定治疗剂,特别是用于治疗消化或代谢紊乱,口味丧失和口腔感染 。 特别地,本文鉴定的基因和其抗体或寡核苷酸可以用作标识物,以通过使用FACS或磁珠细胞选择或其他已知的细胞纯化和分离程序来鉴定和/或纯化特定味细胞,例如来自味细胞悬浮液。