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71. 发明授权

US10351513B2 Thickening and stabilizing agent, and thickening and stabilizing composition using same 有权
公开(公告)号：US10351513B2
公开(公告)日：2019-07-16
申请号：US15528403
申请日：2015-11-10
申请人： DAICEL CORPORATION , YAMAGUCHI UNIVERSITY
发明人： Yuichi Sakanishi , Takashi Saeki , Mami Itoh
IPC分类号： C09D7/43 , A23L29/20 , C07C235/74 , A61K8/42 , A61K47/18 , C09K3/00 , A61Q19/00
摘要： Provided are: a compound, a thickening/stabilizing agent including the compound, a thickened/stabilized composition including the thickening/stabilizing agent and a fluid organic substance, and a method for producing the thickened/stabilized composition, where the compound effectively thickens the fluid organic substance to a desired viscosity and effectively uniformly stabilizes the formulation of the composition containing the fluid organic substance via thickening of the fluid organic substance. The thickening/stabilizing agent according to the present invention includes a compound represented by Formula (1): (R2—HNOC)4-n—R1—(CONH—R3)n (1) where R1 is a group resulting from removing four hydrogen atoms from the structural formula of butane; R2 and R3 are different from each other and are aliphatic hydrocarbon groups each containing 4 or more carbon atoms; and n is an integer of 1 to 3.

72. 发明申请

US20190204284A1 INDEX AND METHOD OF USE OF ADAPTED FOOD COMPOSITIONS FOR DYSPHAGIC PERSONS 审中-公开
公开(公告)号：US20190204284A1
公开(公告)日：2019-07-04
申请号：US16255115
申请日：2019-01-23
申请人： PROPHAGIA INC.
发明人： Thérèse Dufresne , Nada HOUJAIJ , Nicole LACHANCE
IPC分类号： G01N33/02 , A23L33/21 , A23L33/17 , A23L33/10 , A23L33/00 , A61B5/00 , A23L29/20 , A23P30/10 , A23L19/00
CPC分类号： G01N33/02 , A23L19/09 , A23L29/20 , A23L33/10 , A23L33/17 , A23L33/21 , A23L33/40 , A23P30/10 , A61B5/00 , A61B5/42 , A61B5/4205
摘要： The present invention provides a method in which a quantitative and descriptive approach is used to adapt the food texture in the clinical management of dysphagia. There is provided a new index, ST index, and method of use for determining and modulating the physical characteristics of foods in a manner to allow the food composition at serving temperature to have a desired combination of firmness, adhesiveness, springiness and cohesiveness to overcome dysphagia-related problems.

73. 发明授权

US10258072B2 Environmentally friendly gelator using medium chain triglycerides and method of use 有权
公开(公告)号：US10258072B2
公开(公告)日：2019-04-16
申请号：US15526561
申请日：2015-11-12
申请人： Research Foundation of the City University of New York
发明人： George John , Julian Silverman
IPC分类号： A23L29/20 , C07H13/06 , A23L29/206 , C07H7/02 , C07H13/00 , A61K47/32 , A61K47/34 , A23L29/288
摘要： A gel is disclosed that is formed from a hydrophobic liquid and a gelator. The gelator has a structure given by: formula (I) where (II) and (III) or (IV) or (V). The gelator is environmentally friendly and from a biomass source.

74. 发明申请

US20180332873A1 Food Thickening Agent, Method for Producing Food Thickening Agent 审中-公开
公开(公告)号：US20180332873A1
公开(公告)日：2018-11-22
申请号：US16043899
申请日：2018-07-24
申请人： Kent Precision Foods Group, Inc.
发明人： Douglas A. Stetzer
IPC分类号： A23L2/52 , A61K31/723 , A23L33/00 , A23L29/20 , A23L29/269 , C12G3/04 , C12G1/00 , C12C5/02 , A23B7/157 , A61K47/02
CPC分类号： A23L2/52 , A23B7/157 , A23L29/20 , A23L29/27 , A23L33/40 , A23V2002/00 , A61K31/723 , A61K47/02 , C12C5/02 , C12G1/00 , C12G3/04 , C12G2200/21 , A23V2200/242 , A23V2250/5086 , A23V2200/10 , A23V2250/51086 , A23V2200/32
摘要： The invention provides a food and water thickener and a method for preparing the food and water thickener. The food thickener comprises pretreated mineral water, xanthan, food preservative, a first antimicrobial and chelating agent, and a sequestering agent, wherein the food thickener has a density of between 750 and 1250 grams per liter. The method for producing the thickener incorporates pretreatment of mineral water and xanthan, and specific heating steps. Also provided is method for producing thickened alcoholic beverages. The invention further provides a method for invoking a swallow response in dysphagic patients, the method comprising increasing the mass of food to between 750 mg per liter and 1500 mg per liter; and orally administering the food to dysphagic patients.

75. 发明申请

US20170273329A1 METHOD FOR PRODUCING UNIFORMLY COLORED TOFU 审中-公开
公开(公告)号：US20170273329A1
公开(公告)日：2017-09-28
申请号：US15082105
申请日：2016-03-28
申请人： KANEMATSU CHEMICALS CORPORATION
发明人： Yasunao MORI , Yasushi MIZOGUCHI , Yoshinori TAKADA
IPC分类号： A23C20/02 , A23C20/00 , A23L19/00 , A23L29/20 , A23L11/00 , A23L27/30
CPC分类号： A23C20/025 , A23C11/103 , A23L5/40 , A23L27/34 , A23V2002/00 , A23V2200/044 , A23V2200/242
摘要： In accordance with the present invention, there is provided a method for producing colored tofu, the method comprising a step of preparing a liquid dispersion constituted by a colorant and a paste or powder of vegetables or fruit uniformly dispersed in sugar alcohol or a dilute aqueous solution thereof; a step of preparing a liquid soy milk mixture by uniformly mixing the liquid dispersion, soy milk, and a coagulating agent; and a step of coagulating the liquid soy milk mixture to produce tofu.

76. 发明申请

US20170265497A1 GINSENG POWDER-CONTAINING BEVERAGE COMPOSITION AND METHOD FOR PREPARING SAME 审中-公开
公开(公告)号：US20170265497A1
公开(公告)日：2017-09-21
申请号：US15503634
申请日：2015-07-08
申请人： CJ CHEILJEDANG CORPORATION
发明人： Yong Ki SEO , Ji Hye SONG , Se Hee PAEK
IPC分类号： A23L2/38 , A23L29/20 , A23L3/16 , A23L2/39
CPC分类号： A23L2/38 , A23L2/39 , A23L2/52 , A23L3/16 , A23L29/10 , A23L29/20 , A23L29/212 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/262 , A23L33/10 , A23L33/105 , A23V2002/00 , A23V2250/1842 , A23V2250/2124 , A23V2250/5036 , A23V2250/5108
摘要： The present invention relates to a beverage composition containing a ginseng powder. More specifically, the present invention provides a ginseng powder-containing beverage composition and a method for preparing the same, wherein the beverage composition is capable of improving powder precipitation and layer separation using a natural stabilizer and a natural emulsifier, containing particular compositions, without using a synthetic stabilizer and a synthetic emulsifier.

77. 发明授权

US09708521B2 Systems and methods employing low molecular weight gelators for crude oil, petroleum product or chemical spill containment and remediation 有权
公开(公告)号：US09708521B2
公开(公告)日：2017-07-18
申请号：US13218953
申请日：2011-08-26
申请人： Richard G. Weiss , Ajaya Mallia Viswanatha Mallya
发明人： Richard G. Weiss , Ajaya Mallia Viswanatha Mallya
IPC分类号： B01F3/08 , C09K3/00 , C09K3/32 , A61K8/41 , A61K8/42 , A61Q19/00 , C07C215/08 , C07C235/06 , A23L29/20 , C10L7/00
CPC分类号： C09K3/32 , A23L29/20 , A61K8/41 , A61K8/416 , A61K8/42 , A61K2800/48 , A61Q19/00 , C07C215/08 , C07C235/06
摘要： Low molecular weight gelators, methods of making such gelators, organogels comprising such gelators and systems and methods of using such gelators for the containment and/or remediation of a release and/or spill of a crude oil, a petroleum product and/or a chemical is described. In exemplary systems and methods, gels and/or emulsions formed from the combination and/or contact of such gelators and at least one of a crude oil, a petroleum product and a chemical from a release and/or spill into the environment can be used to recover these oils or chemicals while allowing the gelators to be recovered and reused to clean up or contain additional crude oil, petroleum products or chemicals.

78. 发明申请

US20160324178A1 Structuring and Gelling Agents 审中-公开
标题翻译：结构和胶凝剂
公开(公告)号：US20160324178A1
公开(公告)日：2016-11-10
申请号：US15105771
申请日：2014-12-18
申请人： ARCHER DANIELS MIDLAND COMPANY
发明人： Kenneth Stensrud , Shireen Baseeth , Swapnil Jadhav , John Inmok Lee , Lori Wicklund
IPC分类号： A23D9/007 , A23L29/20 , C12P19/02
CPC分类号： A23D9/007 , A23L29/20 , A23V2002/00 , C08K5/151 , C12P19/02 , C12Y301/01003
摘要： Structured, non-polar liquid oleogels comprising non-polar liquids and a derivative of an anhydrohexitol are disclosed. Processes for producing such structured, non-polar liquid oleogels are also disclosed. Also disclosed are processes for producing esters of 1,4:3,6-dianhydrohexitol.
摘要翻译：公开了包含非极性液体和脱水己糖醇衍生物的结构化非极性液体油凝胶。还公开了用于生产这种结构化非极性液体油凝胶的方法。还公开了生产1,4：3,6-二羟基己糖醇酯的方法。

79. 发明申请

US20050175747A1 Preservatives and protective systems 失效
标题翻译：防腐剂和防护系统
公开(公告)号：US20050175747A1
公开(公告)日：2005-08-11
申请号：US10513554
申请日：2002-05-08
申请人： Joan Seguer Bonaventura , Xavier Rocabayera Bonavila , Mariano Martinez Rubio
发明人： Joan Seguer Bonaventura , Xavier Rocabayera Bonavila , Mariano Martinez Rubio
IPC分类号： A23C19/16 , A23L3/3499 , A23L3/3517 , A23L3/3526 , A23L29/00 , A23L29/20 , A23L29/269 , A23C3/00
CPC分类号： A23C19/16 , A23L3/3499 , A23L3/3517 , A23L3/3526 , A23L29/27 , A23V2002/00 , A23V2200/10 , A23V2200/22 , A23V2250/06 , A23V2250/5036 , A23V2250/0606 , A23V2250/5086 , A23V2250/5072 , A23V2250/5024 , A23V2250/5022 , A23V2250/5108 , A23V2250/5026
摘要： This invention relates to compositions comprising cationic preservatives and anionic hydrocolloids, to methods of preparing them and their application in food microbiological protection. Due to their composition, food products are susceptible to act as a culture medium for microorganisms, and this constitutes a possible risk to human health. Thus, food products require good protection against microbiological contamination. The present invention relates to the interaction between cationic preservatives derived from the condensation of fatty acids and esterified dibasic amino acids and anionic hydrocolloids, such as pectins, xanthan gums, carrageenans, acacia gums or agars. The most preferred cationic preservative is the ethyl ester of the lauramide of arginine monohydrochloride (LAE). As a result of this interaction, some anionic hydrocolloids arc able to absorb LAE and precipitate together by the enhancement of their lipophilic properties. These new solid compounds can be isolated by filtration and, surprisingly, retain the microbiological inhibitory activity of LAE. The solid compounds contain approximately stoechiometric amounts of LAE and the anionic hydrocolloid. The preferred solid compound is LAE/xanthan gum. The solid compounds are stable and can be stored under normal conditions of temperature and humidity for long periods of time. The invention relates to the method of preserving food products using the new solid compounds and the food products obtained as a result of the application of the method.
摘要翻译：本发明涉及包含阳离子防腐剂和阴离子水胶体的组合物，其制备方法及其在食品微生物保护中的应用。由于它们的组成，食品易于作为微生物的培养基，这对人类健康构成可能的风险。因此，食品需要良好的保护以防止微生物污染。本发明涉及衍生自脂肪酸和酯化的二元氨基酸的缩合的阳离子防腐剂与阴离子水胶体如果胶，黄原胶，角叉菜胶，阿拉伯树胶或琼脂之间的相互作用。最优选的阳离子防腐剂是精氨酸一盐酸盐（LAE）的月桂酰胺的乙酯。作为这种相互作用的结果，一些阴离子水解胶体能够吸收LAE并通过增强它们的亲油性而沉淀在一起。这些新的固体化合物可以通过过滤分离，令人惊奇的是保留了LAE的微生物抑制活性。固体化合物含有近似量的LAE和阴离子水胶体。优选的固体化合物是LAE /黄原胶。固体化合物稳定，可在正常温度和湿度条件下长时间贮存。本发明涉及使用新的固体化合物和通过应用该方法获得的食品来保存食品的方法。

80. 发明申请

US20050153047A1 Novel melon plants 审中-公开
标题翻译：新的瓜植物
公开(公告)号：US20050153047A1
公开(公告)日：2005-07-14
申请号：US11031578
申请日：2005-01-07
申请人： Jose Alvarez Casanueva , Bruno Foncelle , Jean Louis Nicolet , Johannes Van Doorn , Marc Oliver Seros
发明人： Jose Alvarez Casanueva , Bruno Foncelle , Jean Louis Nicolet , Johannes Van Doorn , Marc Oliver Seros
IPC分类号： A01H1/04 , A01H5/08 , A23L19/00 , A23L29/20 , C12N15/82 , A23L1/05
CPC分类号： A23L19/00 , A01H1/04 , A01H5/08 , C12N15/8245
摘要： The present invention relates to novel plants, in particular to melon plants capable of producing fruits with a new pleasant taste and to seeds thereof. The present invention further relates to fruits of melon plants of the present invention, wherein such fruits have organic acid content, low pH and high sugar contents. The present invention further relates to methods of making and using plants and fruits disclosed herein.
摘要翻译：本发明涉及新颖植物，特别涉及能够产生具有新的宜人味道的水果的瓜类植物及其种子。本发明还涉及本发明的瓜类植物的果实，其中这些果实具有有机酸含量，低pH值和高糖含量。本发明还涉及制备和使用本文公开的植物和水果的方法。

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