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    • 71. 发明申请
    • Aseptic processing system and method
    • 无菌处理系统及方法
    • US20050031751A1
    • 2005-02-10
    • US10903490
    • 2004-07-30
    • Zhijun WengManuele LevatiJeff DahlKenneth JonesGlenna Matthews
    • Zhijun WengManuele LevatiJeff DahlKenneth JonesGlenna Matthews
    • A23L3/00A23L3/18A23L3/22G01N33/02
    • A23L3/22A23L3/003A23L3/18A23L3/185
    • A system (10) for aseptically sterilizing a heterogeneous food product (15) consisting of particulates in a liquid includes a heating section (40), a holding section (44), and a cooling section (46). From the cooling section, the food product is routed to an aseptic holding tank (18) and/or an apparatus (20) to fill aseptic containers. The temperature profile of the food product is monitored during processing, especially when passing through the heating section (40) and the holding section (44), thereby to make sure that the temperature meets scheduled temperatures pre-determined by mathematical modeling. If a significant deviation occurs between the actual temperature and the modeled temperature of the food product, the affected food product is not allowed to reach the aseptic holding tank or the aseptic filler apparatus, but instead is diverted to a holding tank located upstream of the heating section (40), or to another location.
    • 用于对由液体中的微粒组成的异质食品(15)进行无菌灭菌的系统(10)包括加热部分(40),保持部分(44)和冷却部分(46)。 从冷却部分将食品送到无菌储存罐(18)和/或装置(20)以填充无菌容器。 在处理期间,特别是当通过加热部分(40)和保持部分(44)时,监测食品的温度分布,从而确保温度满足通过数学建模预先确定的预定温度。 如果在实际温度和食品的建模温度之间发生显着的偏差,则受影响的食品不得到达无菌储存罐或无菌填充装置,而是转移到位于加热上游的储藏罐 (40)段或另一地点。