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61. 发明授权

US5671609A Refrigeration storage trailer 失效
标题翻译：制冷储物拖车
公开(公告)号：US5671609A
公开(公告)日：1997-09-30
申请号：US700733
申请日：1996-08-15
申请人： Nicola Lionetti
发明人： Nicola Lionetti
IPC分类号： A23B7/04 , A23B7/148 , B60P3/20 , F25D17/06 , F25D23/06 , F25D17/04
CPC分类号： B60P3/20 , A23B7/0425 , A23B7/148 , F25D17/06 , F25D23/069 , F25D2400/28
摘要： A method is taught herein of providing a controlled environment for the storage of produce within a portable, standard insulated trailer cabin, wherein the following objectives are accomplished: initiated ripening; ripening; cooling and heat removal; temperature stabilization; and the loading and unloading of palletized fruit on skid-mounted rollers. The invention accomplishes within a portable elongated cabin that which heretofore has only been accomplished in refrigeration rooms built within a fixed building. Ceiling-mounted air cooling units are uniformly distributed throughout the trailer along the long edge of the palletized fruit, thus allowing the cooled and/or treated air to be drawn across the fruit pallets directly and evenly and through as short a path as practical. An air suction chamber is built into the forward part of the trailer, opposite the loading door. Suction fans are built into a thin sheet-metal wall forming this chamber. A plastic membrane roll may be drawn over the top and down one end of a pallet row. It is supported on the suction side of the row against the trailer wall by rest rails. A continuous track of floor-mounted traction steel pipe rollers is provided upon which pallets of fruit may be loaded with a fork lift and then moved forward in the trailer manually.
摘要翻译：本文教导了一种在便携式标准绝缘拖车舱内提供用于存储产品的受控环境的方法，其中实现以下目的：启动熟化; 成熟冷却和除热; 温度稳定; 堆垛水果装载和装卸在装有滑轨的滚筒上。本发明在便携式细长舱室内实现，其迄今仅在建在固定建筑物内的制冷室中完成。天花板安装的空气冷却单元沿着码垛果实的长边均匀分布在整个拖车内，从而允许冷却和/或经处理的空气直接和均匀地穿过果脯托盘，并通过尽可能短的路径实际。在拖车的前部，装载门对面设有一个吸气室。吸入风扇内置在形成该室的薄金属板壁中。塑料膜卷可以在托盘排的上端和下端拉出。它通过休息轨支撑在排的吸力侧靠在拖车壁上。提供地板式牵引钢管轧辊的连续轨道，在其上可以用叉车装载水果托盘，然后手动向前移动拖车。

62. 发明授权

US5609096A Vegetable freshness keeping device having a sensor 失效
标题翻译：具有传感器的蔬菜保鲜装置
公开(公告)号：US5609096A
公开(公告)日：1997-03-11
申请号：US356546
申请日：1994-12-15
申请人： Chul H. Kwon , Hyung-Ki Hong , Sung T. Kim , Kyu C. Lee , Dong H. Yun , Hyun W. Shin , Hyeon S. Park
发明人： Chul H. Kwon , Hyung-Ki Hong , Sung T. Kim , Kyu C. Lee , Dong H. Yun , Hyun W. Shin , Hyeon S. Park
IPC分类号： G01N27/12 , A01F25/00 , A23B7/148 , A23B7/152 , A23L3/3418 , G01N33/02 , F25B41/00
CPC分类号： A23B7/148 , A23B7/152 , A23L3/3418
摘要： A vegetable freshness sensor production method and a freshness keeping device using the sensor are disclosed. The sensor senses gases generated by vegetables, thus to not only sense freshness of the vegetables but also sense decayed state of the vegetables. The vegetable freshness keeping device appropriately controls temperature, pressure, humidity, O.sub.2 /CO.sub.2 and quantity of anion in the vegetable store room in accordance with sensing result of the sensor, thus to keep freshness of the vegetables for a long time. In order to produce the gas sensor, a mixture of a metal catalyst and a sensing material is calcinated and mixed with an organic vehicle, thus to form a paste. The paste is coated on an electrode surface of an alumina substrate, thus to form a sensing layer on the substrate. The substrate, after being sintered, is subjected to a wire bonding and to a packaging, thus to form the gas sensor.
摘要翻译：公开了一种蔬菜新鲜度传感器生产方法和使用传感器的保鲜装置。传感器感测蔬菜产生的气体，因此不仅能感觉蔬菜的新鲜度，还能感知蔬菜的腐烂状态。蔬菜保鲜装置根据传感器的检测结果适当地控制蔬菜储藏室的温度，压力，湿度，O2 / CO2和阴离子量，从而长时间保持蔬菜的新鲜度。为了生产气体传感器，将金属催化剂和感测材料的混合物煅烧并与有机载体混合，从而形成糊状物。将该糊剂涂覆在氧化铝基板的电极表面上，从而在基板上形成感测层。将烧结后的基板进行引线接合和封装，从而形成气体传感器。

63. 发明授权

US5575714A Method and apparatus to pour fluid around fresh produce 失效
标题翻译：在新鲜农产品周围倾倒流体的方法和设备
公开(公告)号：US5575714A
公开(公告)日：1996-11-19
申请号：US385137
申请日：1995-02-07
申请人： Johannes C. M. Rijs
发明人： Johannes C. M. Rijs
IPC分类号： A23B7/144 , A23B7/148 , A23L3/3409 , A23L3/3418 , F26B21/02
CPC分类号： A23L3/3418 , A23B7/144 , A23B7/148 , A23L3/3409 , A01D2090/005 , Y10S454/903
摘要： A method and apparatus for providing a stream of fluid around fresh produce, which produce is stored in containers provided with openings in the sides. A consecutive row of a multiplicity of such containers is arranged along a wall some distance from the latter, in such a way that an interspace is formed between the wall and the row. At least one bag which extends along at least one edge of the row is inflated in the interspace by feeding a fluid to the bag, in such a way that the bag produces a seal against the wall on one side and against the row on the other. The fluid fed to the bag flows via outflow openings made in the bag into the interspace and builds up an elevated pressure here. The fluid then flows from the interspace, via the openings in the sides of the container, around the fresh produce. The invention can be used in particular in storage rooms in which rows of containers containing fresh produce can be arranged along opposing side walls. It is particularly advantageous if the inflatable bag, when inflated, is able to form a ring-shaped seal enclosing the interspace on all sides.
摘要翻译：一种用于在新鲜农产品周围提供流体流的方法和装置，所述方法和装置储存在在侧面设置有开口的容器中。连续排的多个这样的容器沿着与后者相距一定距离的壁布置，使得在壁和排之间形成间隙。沿着排的至少一个边缘延伸的至少一个袋子通过将流体供给到袋子而在间隙中膨胀，使得袋子在一侧上产生对壁的抵抗力，而在另一侧上对着该排。馈送到袋子的流体通过袋中形成的流出开口流入间隙并在此建立升高的压力。然后，流体通过容器侧面的开口从间隙流过新鲜产品。本发明可以特别用于储存室，其中可以沿着相对的侧壁布置含有新鲜农产品的容器的行。特别有利的是，充气袋在充气时能够形成围绕所有侧面的间隙的环形密封件。

64. 发明授权

US5565230A Cherry preservation packaging method 失效
标题翻译：樱桃保鲜包装方法
公开(公告)号：US5565230A
公开(公告)日：1996-10-15
申请号：US311704
申请日：1994-09-23
申请人： Donald W. Bailey
发明人： Donald W. Bailey
IPC分类号： A23B7/148 , B65B25/04 , B65B55/00
CPC分类号： A23B7/148 , B65B25/041
摘要： A packaging method and package for preserving cherries using a low barrier plastic film to provide them with a long shelf life is described. The low barrier plastic film has a gas permeability of at least 80 cc O.sub.2 and 490 cc CO.sub.2 per mil per 100 square inches per day at 25.degree. C. and 760 mm HI. Both high density polyethylene and low density polyethylene films having a thickness in the range of 0.0006 to 0.003 inch are used in examples for packaging bags. However other low barrier film plastics can be used including polypropylene The bags are provided with one or more small perforations to adjust their gas permeability. After cooling the cherries to about 36.degree. F. they are deposited in the bags. The bags are partially evacuated to remove about one half the air and an injection gas of at least 30% CO.sub.2 and the balance N.sub.2 is injected to fill the bag which is then heat sealed. As a result, a residual protective gas of about 4-13% 0.sub.2, 4-14% CO.sub.2 and balance N.sub.2 is maintained in the bag after seven days from sealing. The packages of cherries may be stored at about 28.degree. F. for two months or mere without significant decay or mold and without adversely affecting the appearance or taste of the cherries.
摘要翻译：描述了使用低阻隔塑料膜保存樱桃以提供长寿命的包装方法和包装。低阻隔塑料膜在25℃和760mm HI时具有至少80cc O 2的气体渗透性和每天每100平方英寸490密耳每立方米490cc CO 2。在包装袋的实施例中使用厚度在0.0006至0.003英寸范围内的高密度聚乙烯和低密度聚乙烯薄膜。然而，可以使用其它低阻隔膜塑料，包括聚丙烯。该袋具有一个或多个小穿孔以调节其透气性。将樱桃冷却至约36°F后，将其沉积在袋中。将袋子部分抽空以除去大约一半的空气和至少30％的二氧化碳的注入气体，并且注入余量N2以填充然后热封的袋。结果，在密封7天后，袋中保持约4-13％O 2，4-14％CO 2和余量N 2的残留保护气体。樱桃包装可以在约28°F储存两个月，或者仅仅是没有显着的腐烂或霉菌，并且不会不利地影响樱桃的外观或味道。

65. 发明授权

US5522175A Natural savory and umami flavoring materials from dehydrated mushroom 失效
标题翻译：来自脱水蘑菇的天然香料和鲜味调味料
公开(公告)号：US5522175A
公开(公告)日：1996-06-04
申请号：US251470
申请日：1994-06-01
申请人： R. Barry Holtz
发明人： R. Barry Holtz
IPC分类号： A01G1/04 , A23B7/02 , A23B7/148 , A23L1/28 , A01H3/04
CPC分类号： A01G1/04 , A23B7/02 , A23B7/148 , A23L31/00
摘要： The present invention relates to the production of three (3) distinct savory flavor types of dehydrated mushrooms: (1) a light-colored material with strong mushroom flavor, (2) a tan-colored material with a meaty, buttery and savory flavor and (3) a dark-colored material with a beefy, meaty, chocolate flavor. All three products exhibit "umami" or monosodium glutamate (MSG)-like mouthfeel and flavor synergy. The mushrooms are produced using specialized nutrient additives, controlled growing conditions and specialized dehydration protocols.
摘要翻译：本发明涉及三（3）种不同的咸味风味类型的脱水蘑菇的生产：（1）具有强烈蘑菇风味的浅色材料，（2）具有肉质，黄油味和咸味的褐色材料，（3）深色的材料，具有强壮，肉质，巧克力的味道。所有三种产品都展示了“鲜味”或味精（MSG）样口味和味道协同作用。蘑菇是使用专门的营养添加剂，受控生长条件和专门的脱水方案生产的。

66. 发明授权

US5417080A Vegetable crisper 失效
标题翻译：蔬菜保鲜
公开(公告)号：US5417080A
公开(公告)日：1995-05-23
申请号：US181894
申请日：1994-01-14
申请人： Jerry W. Bishop
发明人： Jerry W. Bishop
IPC分类号： F25D23/00 , A23B7/00 , A23B7/04 , A23B7/05 , A23B7/148 , A47J47/10 , B65D81/24 , F24F6/00 , F25D17/04 , F25D25/02 , F25D17/02
CPC分类号： A23B7/00 , A23B7/0433 , A23B7/05 , A23B7/148 , A47J47/10 , B65D81/24 , F25D17/042 , F25D25/021 , F25D2317/04131
摘要： A mist-emitting apparatus for a vegetable crisper, having a sprayer attached to an upper portion of a housing. A portion of the housing defines a closable reservoir for a supply of water. Means are provided in the housing for operatively communicating with a lower portion of the reservoir to communicate the water under pressure to the sprayer at predetermined intervals for a predetermined period of time. The water, being communicated to the sprayer, is emitted as a mist. A false bottom extends laterally from a lower portion of the housing for supporting fruits and vegetables above the false bottom. The closable container may be a bag or a cavity in the sidewall of the vegetable crisper, separate from the housing and communicating through a tube that connects with a lower portion of the housing. When originally installed in a refrigerator, the sprayer attaches to an interior wall and extends into a vegetable crisper drawer. A solenoid-actuated valve selectively communicates water to the sprayer from a pressurized supply of water.
摘要翻译：一种用于蔬菜保鲜器的喷雾装置，其具有附接到壳体的上部的喷雾器。壳体的一部分限定了用于供水的可关闭的储存器。装置设置在壳体中，用于与储存器的下部可操作地连通，以预定的间隔将压力下的水传送到喷雾器一段预定的时间。与喷雾器通信的水以雾气的形式排放。假底部从壳体的下部横向延伸，用于支撑在假底部上方的水果和蔬菜。可关闭容器可以是蔬菜保鲜盒的侧壁中的袋或空腔，与壳体分离并且通过与壳体的下部连接的管连通。当最初安装在冰箱中时，喷雾器连接到内壁并延伸到蔬菜保鲜盒中。电磁致动阀选择性地将水从加压水供给喷雾器。

67. 发明授权

US5377502A Ripening controlling chamber apparatus 失效
标题翻译：成熟控制室设备
公开(公告)号：US5377502A
公开(公告)日：1995-01-03
申请号：US174781
申请日：1993-12-29
申请人： Harold O. Collins , James J. Hennessy , Gilbert Mancillas
发明人： Harold O. Collins , James J. Hennessy , Gilbert Mancillas
IPC分类号： A23B7/148 , F24F1/00 , F24F1/02 , F28D5/00
CPC分类号： A23B7/148 , F24F1/02 , F24F2001/0085 , Y02B30/545
摘要： Ripening retardation chamber apparatus includes a plenum chamber having a generally open side against which is disposed a pallet full of boxes containing produce. The boxes include openings to allow cooled and moistened air to flow therethrough. An evaporative cooling system is used to provide a flow of cool, moist air into the plenum chamber. The air flow is such as to cause the cooled, moistened air to flow from the plenum chamber through the cartons or boxes of produce. The flow of air causes the heat and ethylene gas produced by the ripening produce to be moved out of the boxes, thus retarding the ripening process. The presence of moisture in the air reduces weight loss of the produce and improves the outer appearance of the produce.
摘要翻译：成熟延迟室装置包括具有大致敞开的侧面的增压室，所述增压室设置有包含产品的箱子。箱子包括允许冷却和湿润的空气流过其中的开口。蒸发冷却系统用于提供冷气湿润空气流入增压室。空气流动使得冷却的润湿空气从充气室流过纸箱或箱子的产品。空气流使得由熟化产物产生的热量和乙烯气体移出盒子，从而延缓成熟过程。空气中的水分含量减少了产品的重量损失，并改善了产品的外观。

68. 发明授权

US5353564A Thermodynamic air envelope for food storage structure 失效
标题翻译：食品储藏结构热力学空气信封
公开(公告)号：US5353564A
公开(公告)日：1994-10-11
申请号：US186102
申请日：1994-01-25
申请人： Daniel B. Hansen
发明人： Daniel B. Hansen
IPC分类号： A01F25/00 , A23B7/148 , A23L3/3418 , E04H5/08 , F25D23/06 , F26B9/10 , F26B25/12 , F04B2/28
CPC分类号： F25D23/061 , A01F25/00 , A23B7/148 , A23L3/3418 , E04H5/08 , F26B25/12 , F26B9/103
摘要： A food storage building (10) having exterior wall surface (55) and exterior ceiling surfaces (65) held in spaced relationship with interior wall surfaces (64) and interior ceiling surfaces (64) to form interconnecting between wall and between wall cavities. Ventilation duct (41) is positioned within the between wall cavities around the base perimeter of wall systems (11). The ventilation duct (41) has a plurality of vent holes (42) for supplying heated or cooled forced air from heat source (40) to the between wall cavities for purposes of holding interior wall surfaces (54) and interior ceiling surfaces (64) above the drew point for the interior atmospheric conditions of food storage building (10).
摘要翻译： PCT No.PCT / US90 / 03448 Sec。 371日期1991年10月10日（e）日期1991年10月10日PCT 1990年6月18日PCT。一种具有与内壁表面（64）间隔开的外壁表面（55）和外部天花板表面（65）的食物储存建筑物（10）和内部天花板表面（64）以在壁之间和壁腔之间形成互连。通风管道41围绕壁系统（11）的基部周边定位在壁间腔内。通风管道（41）具有多个通气孔（42），用于将加热或冷却的强制空气从热源（40）供应到两个壁腔之间，用于保持内壁表面（54）和内部顶部表面（64），高于食物储藏大楼内部大气条件（10）。

69. 发明授权

US5342637A Method for conditioning the atmosphere in a storage chamber for organic harvested produce 失效
标题翻译：用于调节有机收获产品的储存室中的气氛的方法
公开(公告)号：US5342637A
公开(公告)日：1994-08-30
申请号：US2403
申请日：1993-01-08
申请人： Arnoldus P. M. Kusters , Johannes M. De Bont
发明人： Arnoldus P. M. Kusters , Johannes M. De Bont
IPC分类号： F24F5/00 , A23B4/16 , A23B7/148 , A23L3/3418 , B01D53/22 , A23B7/00
CPC分类号： A23B7/148 , A23B4/16 , A23L3/3418 , B01D53/22
摘要： The invention relates to a method for conditioning the atmosphere in a storage chamber for organic harvested produce, characterized in that the storage chamber is allowed to form part of a system composed of the relevant storage chamber (1), at least two, and preferably three, gas separation modules (2), (3) and (4), which are located downstream of one another and are provided with N.sub.2 /O.sub.2 separation membranes, at least one compressor (5) and at least one control valve (6),the compressor drawing in three streams (F1), (F2) and (F3),the first separation module yielding a permeate, which is removed from the system as stream (F4), and a retentate, which is fed to the second separation module,the second separation module yielding a retentate, which is fed to the third separation module, and a permeate, which is fed together with the permeate from the third separation module as stream to the compressor, andthe retentate from the third separation module is fed via the control valve to the storage cheer.
摘要翻译：本发明涉及一种用于调节有机收获产品的储存室中的气氛的方法，其特征在于，允许储存室形成由相关储存室（1）组成的系统的一部分，至少两个，优选三个，气体分离模块（2），（3）和（4），其位于彼此的下游并且设置有N 2 / O 2分离膜，至少一个压缩机（5）和至少一个控制阀（6）压缩机在三个流（F1），（F2）和（F3）中绘制，第一分离模块产生作为流（F4）从系统中除去的渗透物，以及滞留物，其被供给到第二分离模块第二分离模块产生一个进入第三分离模块的滞留物和一个渗透物，该渗透物与来自第三分离模块的渗透物一起作为流被输送到压缩机，并且来自第三分离模块的滞留物被进料通过控制阀到储存欢呼

70. 发明授权

US5249428A Method and apparatus for establishing a controlled atmosphere in the compartments of a vessel for conserving fresh vegetables 失效
标题翻译：在用于保存新鲜蔬菜的容器的隔室中建立受控气氛的方法和装置
公开(公告)号：US5249428A
公开(公告)日：1993-10-05
申请号：US901889
申请日：1992-06-22
申请人： Christian Barbe , Frederic Fillet
发明人： Christian Barbe , Frederic Fillet
IPC分类号： A01F25/00 , A23B7/148 , A23L3/3418 , B01D53/22 , F24F3/16
CPC分类号： B01D53/22 , A23B7/148 , A23L3/3418 , B01D53/227
摘要： The different compartments of the preserving vessel are sequentially supplied with a controlled atmosphere by means of a first permeator providing a controlled atmosphere with an oxygen content of about 2% for the step of loading the compartment, then by means of an another separator providing a controlled atmosphere with an oxygen content which does not exceed 1% for a phase of extended conservation. The separators are typically of the type with a membrane and are supplied through a group of common compression, and the oxygen contents of the gases which are provided are controlled by means of flow limiters located downstream.
摘要翻译：保存容器的不同隔室通过第一渗透器依次提供受控气氛，该第一渗透器提供约2％的含氧量的可控气氛，用于装载室的步骤，然后通过另一隔离器提供受控的氧气含量不大于1％的气氛，可延长保存期。隔膜通常是具有膜的类型，并且通过一组共同的压缩来供给，并且通过位于下游的流量限制器来控制所提供的气体的氧含量。

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