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51. 发明申请

US20150030725A1 GLUCOSYL STEVIA COMPOSITION 有权
标题翻译：葡萄球菌STEVIA组合物
公开(公告)号：US20150030725A1
公开(公告)日：2015-01-29
申请号：US14352832
申请日：2012-08-28
申请人： Avetik Markosyan
发明人： Avetik Markosyan
IPC分类号： A23L1/236
CPC分类号： A23L27/33 , A21D2/181 , A21D2/36 , A21D13/062 , A23C9/1307 , A23L2/02 , A23L2/60 , A23L27/00 , A23L27/30 , A23L27/31 , A23L27/32 , A23L27/34 , A23L27/35 , A23L27/36 , A23L29/35 , A23L29/37 , A23L33/21 , A23V2002/00 , A61K31/704 , A61K36/28 , C12P19/18 , C12P19/56 , C12P33/00 , A23V2200/132 , A23V2250/262
摘要： Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions mainly comprise glucosyl derivatives with superior taste characteristics and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译：葡萄糖苷甜叶菊组合物由甜叶菊甜菊糖苷制成。使用淀粉作为葡萄糖残基的来源，通过环糊精葡聚糖转移酶进行葡糖基化。组合物主要包含具有优异味道特性的葡糖基衍生物，并且可用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。

52. 发明申请

US20140171520A1 HIGHLY SOLUBLE STEVIA SWEETENER 审中-公开
标题翻译：高可溶性STEVIA SWEETENER
公开(公告)号：US20140171520A1
公开(公告)日：2014-06-19
申请号：US14239562
申请日：2012-08-16
申请人： Avetik Markosyan , Siddhartha Purkayastha , Marquita L. Johnson , Monica Moralma Garces Ortega
发明人： Avetik Markosyan , Siddhartha Purkayastha , Marquita L. Johnson , Monica Moralma Garces Ortega
IPC分类号： A23L1/236 , A61K47/26
CPC分类号： A23L5/00 , A23L2/60 , A23L5/40 , A23L27/00 , A23L27/30 , A23L27/32 , A23L27/36 , A23L27/37 , A23L27/82 , A23L29/00 , A23L29/035 , A23L29/10 , A23L29/20 , A23L29/206 , A23L29/219 , A23L29/30 , A23L29/35 , A23L29/37 , A23L33/21 , A23P10/40 , A23V2002/00 , A61K8/602 , A61K47/26 , A61K2800/10 , A61K2800/5922 , A61Q19/00
摘要： A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译：描述了制备高度可溶性甜叶菊甜味剂组合物的方法。所得甜味剂组合物容易提供高浓度溶液，并且还具有优异的味道品质。该组合物可用作食品，饮料，化妆品和药物中的甜味剂，甜味增强剂和风味增强剂。

53. 发明申请

US20140171519A1 COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE X SOLUBILITY 审中-公开
标题翻译：用于改善溶剂X溶解性的组合物和方法
公开(公告)号：US20140171519A1
公开(公告)日：2014-06-19
申请号：US14044158
申请日：2013-10-02
申请人： Indra Prakash , Avetik Markosyan , Venkata Sai Prakash Chaturvedula , Gil Ma
发明人： Indra Prakash , Avetik Markosyan , Venkata Sai Prakash Chaturvedula , Gil Ma
IPC分类号： C07H15/24 , A61K47/36 , A23L1/236
CPC分类号： C07H15/256 , A23L27/33 , A23L27/36 , A23V2002/00 , A61K8/602 , A61K47/26 , A61Q11/00 , C07C31/24 , C07H15/24 , C08B37/0009 , C08B37/0015 , A23V2250/262
摘要： Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same. Sweetener compositions and sweetened compositions comprising Rebaudioside X forms and Rebaudioside X complexes are described, as well as and methods of their preparation. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided herein.
摘要翻译：莱鲍迪苷X的多晶型和无定形形式及其制备方法。本文还提供了雷鲍迪苷X配合物及其制备方法。描述了甜味剂组合物和包含雷鲍迪甙X形式和雷鲍迪苷X配合物的甜味组合物，以及它们的制备方法。本文还提供了改善可甜化组合物如饮料的风味和/或时间分布的方法。

54. 发明授权

US08591980B2 Low calorie composite sweetener as sugar alternative and methods for producing the same 有权
公开(公告)号：US08591980B2
公开(公告)日：2013-11-26
申请号：US13684255
申请日：2012-11-23
申请人： Avetik Markosyan , Siddhartha Purkayastha
发明人： Avetik Markosyan , Siddhartha Purkayastha
IPC分类号： A23L1/236
CPC分类号： A23L1/2363 , A21D2/18 , A21D2/36 , A23C9/1307 , A23G1/32 , A23G1/40 , A23G3/36 , A23G3/38 , A23G3/42 , A23G4/06 , A23G4/10 , A23G9/32 , A23G9/34 , A23L2/60 , A23L5/00 , A23L27/33 , A23L27/36 , A23L27/50 , A23L29/30 , A23L33/125 , A23V2002/00 , A61K8/4993 , A61Q11/00 , C12G3/06 , A23V2200/132 , A23V2250/262
摘要： The invention provides a process for producing a low calorie composite sweetener as a sugar alternative. The invention further provides a low calorie composite sweetener that can be used in many products. The low calorie composite sweetener is useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike.

55. 发明授权

US08501261B2 High-purity Rebaudioside C and process for purification of the same 有权
标题翻译：高纯度Rebaudioside C及其纯化方法
公开(公告)号：US08501261B2
公开(公告)日：2013-08-06
申请号：US13110010
申请日：2011-05-18
申请人： Avetik Markosyan
发明人： Avetik Markosyan
IPC分类号： A23L1/236
CPC分类号： A23L27/36
摘要： The invention provides a process of purifying Rebaudioside C from the Stevia rebaudiana Bertoni plant extract along with Rebaudioside A and Stevioside. The process is useful for producing high purity Rebaudioside C, Stevioside and Rebaudioside A. High purity rebaudioside C is useful as in combination with other caloric and non-caloric sweeteners as well as non caloric sweetener in various food and beverage compositions. The high purity Rebaudioside A and Stevioside are useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectioneries, bakeries, cookies, chewing gums, and alike.
摘要翻译：本发明提供了一种从甜叶菊甙A和甜菊苷中提取甜叶菊苷C的方法。该方法可用于生产高纯度莱鲍迪甙C，甜菊苷和雷鲍迪甙A.高纯度莱鲍迪苷C可与其他热量和非热量甜味剂以及各种食品和饮料组合物中的非热量甜味剂组合使用。高纯度的Rebaudioside A和甜菊苷可用作食用和咀嚼组合物中的非热量甜味剂，例如任何饮料，糖果，面包店，饼干，口香糖等。

56. 发明申请

US20130071339A1 HIGH-PURITY STEVIOL GLYCOSIDES 有权
公开(公告)号：US20130071339A1
公开(公告)日：2013-03-21
申请号：US13580098
申请日：2011-03-11
申请人： Avetik Markosyan
发明人： Avetik Markosyan
IPC分类号： C07H1/06 , A61Q11/00 , A23L1/236 , A61K8/60
CPC分类号： C07H15/256 , A21D2/181 , A23C9/1307 , A23G1/40 , A23G3/42 , A23G9/34 , A23L2/02 , A23L2/60 , A23L27/36 , A23L27/50 , A23V2002/00 , A61K8/602 , A61K31/7034 , A61K31/704 , A61K36/28 , A61K2236/00 , A61Q11/00 , B01D15/1871 , B01D15/1885 , B01D15/426 , C07H1/06 , C07H1/08
摘要： Methods of preparing highly purified steviol glycosides, particularly Rebaudioside D, are described. The methods include purification from the extraction stage of the Stevia rebaudiana Bertoni plant, purification of steviol glycoside mixtures, Rebaudioside D and Rebaudioside A from a commercial Stevia extract, and purification of Rebaudioside D from remaining solutions obtained after isolation and purification of Rebaudioside A and a high purity mixture of steviol glycosides. The methods are useful for producing high purity Rebaudioside D, Rebaudioside A, and steviol glycoside mixtures. The high purity steviol glycosides are useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.

57. 发明授权

US10531683B2 Process for manufacturing a sweetener and use thereof 有权
公开(公告)号：US10531683B2
公开(公告)日：2020-01-14
申请号：US14273056
申请日：2014-05-08
申请人： Siddhartha Purkayastha , Avetik Markosyan , Magomet Malsogov
发明人： Siddhartha Purkayastha , Avetik Markosyan , Magomet Malsogov
IPC分类号： A23L1/236 , A23L27/30 , A21D2/18 , A21D2/36 , A21D13/062 , A23C9/13 , A23G3/36 , A23G3/48 , A23G9/32 , A23G9/42 , A23L2/60 , A23L27/50
摘要： Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.

58. 发明授权

US10362797B2 Stevia composition 有权
公开(公告)号：US10362797B2
公开(公告)日：2019-07-30
申请号：US13129158
申请日：2011-05-11
申请人： Avetik Markosyan
发明人： Avetik Markosyan
IPC分类号： A23L27/30 , A23G3/36 , A23G9/32 , A23L2/60 , A61K8/60 , A61Q19/00 , A61K8/97 , A61K36/28 , A23L27/00 , A23L27/10 , A23L27/12 , A23L33/21 , A23L27/21
摘要： Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

59. 发明授权

US08790730B2 Process for manufacturing a sweetener and use thereof 有权
标题翻译：甜味剂的制造方法及其用途
公开(公告)号：US08790730B2
公开(公告)日：2014-07-29
申请号：US13016545
申请日：2011-01-28
申请人： Avetik Markosyan , Siddhartha Purkayastha , Magomet Malsagov
发明人： Avetik Markosyan , Siddhartha Purkayastha , Magomet Malsagov
IPC分类号： A23L1/236
CPC分类号： A23L1/2363 , A21D2/181 , A21D2/36 , A21D13/062 , A23C9/1307 , A23G3/36 , A23G3/48 , A23G9/32 , A23G9/42 , A23L2/60 , A23L27/33 , A23L27/34 , A23L27/36 , A23L27/50 , A23V2002/00 , A23V2250/032 , A23V2250/708 , A23V2250/262
摘要： Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.
摘要翻译：从甜叶菊甜叶菊甜叶菊提取的甜糖苷提取物中制备高纯度甜菊苷，雷鲍迪苷A和纯化甜甜菊糖苷混合物。所得甜味剂适合作为非卡路里，非致龋的，非苦味的，不滞留的甜味剂，其可有利地应用于食品，饮料和奶制品中。

60. 发明授权

US08735101B2 Glucosyl stevia composition 有权
标题翻译：葡萄糖苷甜叶菊组成
公开(公告)号：US08735101B2
公开(公告)日：2014-05-27
申请号：US13589754
申请日：2012-08-20
申请人： Avetik Markosyan
发明人： Avetik Markosyan
IPC分类号： A23L1/236 , C12P15/00 , C12P7/62 , C12P7/02 , C12P19/56
CPC分类号： A23L1/2365 , A21D13/80 , A23C9/1307 , A23L2/02 , A23L2/56 , A23L2/60 , A23L27/00 , A23L27/33 , A23L27/35 , A23L27/36 , A23L27/88 , A23V2002/00 , A61K36/28 , C07H15/24 , C12P7/02 , C12P7/62 , C12P19/14 , C12P19/18 , C12P19/56 , A23V2250/262
摘要： Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译：葡萄糖苷甜叶菊组合物由甜叶菊甜菊糖苷制成。使用淀粉作为葡萄糖残基的来源，通过环糊精葡聚糖转移酶进行葡糖基化。将短链糖基甜叶菊组合物纯化至总甜菊糖苷的95％以上。该组合物可用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。

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