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    • 44. 发明授权
    • Biocompatible, corrosion-inhibiting barrier surface treatment of aluminum foil
    • 铝箔的生物相容性,腐蚀抑制屏障表面处理
    • US08500870B2
    • 2013-08-06
    • US12960446
    • 2010-12-03
    • Marc S. Werblud
    • Marc S. Werblud
    • B01D53/22
    • C23C28/00B32B15/04B32B15/20B32B2307/714C23C28/30C25D3/38C25D5/44C25D5/50Y10T29/30Y10T29/302Y10T428/12333Y10T428/12431Y10T428/12438Y10T428/12556Y10T428/1355
    • Methods of producing corrosion-inhibiting aluminum foil products suitable for culinary use involve metallurgical sequestration of aluminum radicals by applying a copper-containing barrier metal layer to a substrate aluminum foil, followed by application of a biocompatible, lipid-based sealant layer to seal any gaps in the barrier layer and provide a non-stick coating. The sealant, which has a vegetable cooking oil, or oil mixture, as its primary ingredient, may also function as a natural antimicrobial and/or anti-fungal agent. Various sealant additives may increase the thermal stability of the oil base, enhance the antimicrobial properties thereof, and increase shelf life. Aluminum foil products include a coated aluminum foil with a copper-containing barrier layer applied to an aluminum substrate layer, with a sealant layer applied to the barrier layer. The coated foil may be wound in a coil around a hollow tube which contains a desiccant.
    • 生产适用于烹饪用途的防腐铝箔产品的方法包括通过将铜含量的阻挡金属层施加到基底铝箔上来进行铝自由基的冶金隔离,随后应用生物相容性的基于脂质的密封剂层来密封任何间隙 在阻挡层中并提供不粘涂层。 具有蔬菜烹饪油或油混合物作为其主要成分的密封剂也可以起天然抗微生物剂和/或抗真菌剂的作用。 各种密封剂添加剂可增加油基的热稳定性,提高其抗菌性,并延长保质期。 铝箔产品包括涂覆有铝箔的铝箔,其中含有铜的阻挡层涂于铝基底层上,并将密封剂层涂覆在阻挡层上。 涂覆的箔可以缠绕在包含干燥剂的中空管周围的线圈中。