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41. 发明授权

US08726196B2 Gesture input device, gesture input method, and program 有权
标题翻译：手势输入设备，手势输入法和程序
公开(公告)号：US08726196B2
公开(公告)日：2014-05-13
申请号：US13045777
申请日：2011-03-11
申请人： Keisuke Yamaoka , Jun Yokono , Yuichi Hasegawa , Ning Zhou , Hirotaka Suzuki
发明人： Keisuke Yamaoka , Jun Yokono , Yuichi Hasegawa , Ning Zhou , Hirotaka Suzuki
IPC分类号： G06F3/033 , G06K9/00 , G06K3/00 , G06F3/01
CPC分类号： G06F3/017 , G10L15/02
摘要： A gesture input device includes an input unit to which image information representing an action is input. The gesture input device also includes a detection unit that detects the action based on a shape of the input image information. The gesture input device further includes a prediction unit that predicts one or more gestures based on a detection result of the action. In addition, the gesture input device includes a notification unit that notifies an action to be performed next to input the predicted one or more gestures.
摘要翻译：手势输入装置包括输入表示动作的图像信息的输入单元。手势输入装置还包括基于输入图像信息的形状来检测动作的检测单元。手势输入装置还包括：预测单元，其基于动作的检测结果预测一个或多个手势。此外，手势输入装置包括通知单元，其通知下一步要执行的动作来输入预测的一个或多个手势。

42. 发明申请

US20140106052A1 STABILIZED WHOLE GRAIN FLOUR AND METHOD OF MAKING 审中-公开
标题翻译：稳定的全谷物和制备方法
公开(公告)号：US20140106052A1
公开(公告)日：2014-04-17
申请号：US13985712
申请日：2012-02-24
申请人： Derwin G. Hawley , Edward D. Howey , William H. Cleaver , Lynn C. Haynes , Desiree S. Bramble , Ning Zhou , Bin Zhao , Timothy S. Hansen , Domenico R. Cassone , Sarwat Gabriel
发明人： Derwin G. Hawley , Edward D. Howey , William H. Cleaver , Lynn C. Haynes , Desiree S. Bramble , Ning Zhou , Bin Zhao , Timothy S. Hansen , Domenico R. Cassone , Sarwat Gabriel
IPC分类号： A21D6/00
CPC分类号： A21D6/003 , A21D13/02 , A23L7/115 , A23L7/197 , B02C9/04 , B02C23/08
摘要： Stabilized whole grain flours having a fine particle size and which exhibit good baking functionality are produced with high throughput using two bran and germ fractions and an endosperm fraction. One bran and germ fraction is a coarse fraction which is subjected to two stage grinding, but the second bran and germ fraction is a low ash, fine bran and germ fraction which is sufficiently fine so that it does not need to be subjected to grinding thereby reducing starch damage and increasing production with reduced grinding equipment load. Portions of the coarse bran and germ fraction which are ground in the first grinding stage to a sufficient fineness are separated out and not subjected to additional grinding further reducing starch damage and increasing production. The bran and germ fractions may be combined, subjected to stabilization, and combined with the endosperm fraction to obtain a stabilized whole grain flour.
摘要翻译：使用两个麸皮和胚芽部分和胚乳部分以高产量生产具有细粒度并且表现出良好烘烤功能的稳定的全谷物面粉。一个麸皮和胚芽部分是经过两阶段研磨的粗级分，但是第二糠和胚芽级分是足够细的低灰分，细糠和胚芽分数，从而不需要进行研磨降低粉碎设备负荷，减少淀粉损伤并增加生产。将在第一研磨阶段研磨的粗糠和胚芽级分的部分分离成足够的细度，并且不进行另外的研磨，进一步减少淀粉损伤并增加产量。可以将麸皮和胚芽部分组合，进行稳定化，并与胚乳部分组合以获得稳定的全谷物粉末。

43. 发明申请

US20140099421A1 METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR 审中-公开
标题翻译：生产稳定的全麦片的方法
公开(公告)号：US20140099421A1
公开(公告)日：2014-04-10
申请号：US14111679
申请日：2012-04-13
申请人： Bin Zhao , Ning Zhou , Timothy S. Hansen , Michael A. Duffin , Domenico R. Cassone , Diane L. Gannon , Lynn C. Haynes , James M. Manns , Jeanny E. Zimeri , Peter Worfolk , Anthony Pracek
发明人： Bin Zhao , Ning Zhou , Timothy S. Hansen , Michael A. Duffin , Domenico R. Cassone , Diane L. Gannon , Lynn C. Haynes , James M. Manns , Jeanny E. Zimeri , Peter Worfolk , Anthony Pracek
IPC分类号： A23L1/10
CPC分类号： A23L7/197 , A21D2/145 , A21D2/36 , A21D2/38 , A21D6/00 , A21D13/02 , A23L7/198 , A23V2002/00 , B02B1/08 , A23V2250/042 , A23V2250/214
摘要： A stabilized flour, such as stabilized whole grain wheat flour, exhibiting unexpectedly superior extended shelf life and superior biscuit baking functionality, may be produced with or without heating to inhibit lipase by subjecting whole grains or a bran and germ fraction or component to treatment with a lipase inhibitor, such as an acid or green tea extract. Treatment with the lipase inhibitor may be performed during tempering of the whole grains or berries or during hydration of the bran and germ fraction or component.
摘要翻译：可以通过或不加热来生产稳定的全谷物小麦粉，例如稳定的全谷物小麦粉，具有出人意料的优异的延长的保质期和优异的饼干烘烤功能，通过使全谷物或麸皮和胚芽级分或组分进行处理脂肪酶抑制剂，如酸或绿茶提取物。利用脂肪酶抑制剂的处理可以在整个谷物或浆果的回火期间或在麸和胚芽部分或组分的水合过程中进行。

44. 发明授权

US08598413B2 AAD-1 event DAS-40278-9, related transgenic corn lines, event-specific identification thereof, and methods of weed control involving AAD-1 有权
标题翻译： AAD-1事件DAS-40278-9，相关转基因玉米品系，事件特异性鉴定以及涉及AAD-1的杂草控制方法
公开(公告)号：US08598413B2
公开(公告)日：2013-12-03
申请号：US13032142
申请日：2011-02-22
申请人： Yunxing Cui , Jill Rene Bryan , Donald Glynn Maum , Terry Wright , Jennifer L. Hamilton , Nicole L Arnold , Nathan VanOpdorp , Tina Marie Kaiser , Ning Zhou , Steve Allan McMaster , Mark Allen Peterson , Leon Bo Braxton , Gregory J. Gilles
发明人： Yunxing Cui , Jill Rene Bryan , Donald Glynn Maum , Terry Wright , Jennifer L. Hamilton , Nicole L Arnold , Nathan VanOpdorp , Tina Marie Kaiser , Ning Zhou , Steve Allan McMaster , Mark Allen Peterson , Leon Bo Braxton , Gregory J. Gilles
IPC分类号： C12N15/82 , A01H5/10 , A01H1/00
CPC分类号： A01N37/38 , A01H5/10 , A01N57/20 , C12N9/0069 , C12N9/0071 , C12N15/8274
摘要： This invention relates in part to plant breeding and herbicide tolerant plants. This invention includes a novel aad-1 transformation event in corn plants comprising a polynucleotide sequence, as described herein, inserted into a specific site within the genome of a corn cell. In some embodiments, said event/polynucleotide sequence can be “stacked” with other traits, including, for example, other herbicide tolerance gene(s) and/or insect-inhibitory proteins. Additionally, the subject invention provides assays for detecting the presence of the subject event in a sample (of corn grain, for example). The assays can be based on the DNA sequence of the recombinant construct, inserted into the corn genome, and on the genomic sequences flanking the insertion site. Kits and conditions useful in conducting the assays are also provided. The subject invention also includes related methods of controlling weeds.
摘要翻译：本发明部分涉及植物育种和除草剂耐受性植物。本发明包括在玉米植物中的新型aad-1转化事件，其包含插入到玉米细胞基因组内特定位点的本文所述的多核苷酸序列。在一些实施方案中，所述事件/多核苷酸序列可以与其他性状“堆叠”，包括例如其它除草剂耐受基因和/或昆虫抑制蛋白。另外，本发明提供了用于检测样品中（例如玉米粒）的受试者事件的存在的测定法。测定可以基于重组构建体的DNA序列，插入到玉米基因组中，并且基于插入位点侧翼的基因组序列。还提供了用于进行测定的试剂盒和条件。本发明还包括控制杂草的相关方法。

45. 发明授权

US08455037B2 Production of stabilized whole grain flour and products thereof 有权
标题翻译：稳定全粒面粉及其制品的生产
公开(公告)号：US08455037B2
公开(公告)日：2013-06-04
申请号：US13438926
申请日：2012-04-04
申请人： Lynn C. Haynes , Harry I. Levine , Louise Slade , Ning Zhou , James Manns , Diane Gannon , Edward D. Howey , Mihaelos N. Mihalos , Charles W. Epperson , Sarwat Gabriel , Domenico Cassone , Jeanny E. Zimeri
发明人： Lynn C. Haynes , Harry I. Levine , Louise Slade , Ning Zhou , James Manns , Diane Gannon , Edward D. Howey , Mihaelos N. Mihalos , Charles W. Epperson , Sarwat Gabriel , Domenico Cassone , Jeanny E. Zimeri
IPC分类号： A21D2/00
CPC分类号： A21D13/02
摘要： A stabilized bran component and a stabilized whole grain flour containing the component are produced by subjecting a bran-enriched coarse fraction which contains bran, germ and starch to grinding or milling to reduce grittiness of the coarse fraction without substantially damaging the starch due to abrasion. The coarse fraction may be stabilized by heating to substantially reduce the lipase and lipoxygenase activity of the coarse fraction without substantial gelatinization of the starch. High levels of natural antioxidants and vitamins are retained while avoiding substantial acrylamide formation during the stabilization. The stabilized coarse fraction or stabilized bran component may be combined with a fine fraction which contains predominantly endosperm to obtain a stabilized whole grain flour. The stabilized whole grain flours and the stabilized bran component exhibit extended shelf life and may be used for making baked goods, such as cookies, with desirable oven spread, and a non-gritty mouthfeel.
摘要翻译：含有该组分的稳定化的麸皮成分和稳定的全谷物粉是通过对含有麸，胚芽和淀粉的麸富集的粗级分进行研磨或研磨，以减少粗级分的粗糙度而不会由于磨损而基本上损害淀粉来制备的。可以通过加热来稳定粗级分，以显着降低粗级分的脂肪酶和脂氧合酶活性，而不会明显淀粉化。保留高水平的天然抗氧化剂和维生素，同时在稳定期间避免大量的丙烯酰胺形成。稳定的粗级分或稳定化的麸皮组分可以与主要含有胚乳的精细级分组合以获得稳定的全谷物粉。稳定的全谷物面粉和稳定化的麸皮组分具有延长的保存期限，并且可用于制造烘烤食品，例如饼干，具有理想的烤箱扩散和非粗糙的口感。

46. 发明授权

US08455036B2 Production of stabilized whole grain wheat flour and products thereof 有权
标题翻译：稳定全谷物小麦粉及其制品的生产
公开(公告)号：US08455036B2
公开(公告)日：2013-06-04
申请号：US13364987
申请日：2012-02-02
申请人： Lynn C. Haynes , Harry Ira Levine , Louise Slade , Ning Zhou , James Manns , Diane Gannon , Edward D. Howey , Mihaelos N. Mihalos , C. William Epperson , Sarwat Gabriel , Domenico Cassone
发明人： Lynn C. Haynes , Harry Ira Levine , Louise Slade , Ning Zhou , James Manns , Diane Gannon , Edward D. Howey , Mihaelos N. Mihalos , C. William Epperson , Sarwat Gabriel , Domenico Cassone
IPC分类号： A21D2/00
CPC分类号： A21D13/02
摘要： A stabilized bran component and stabilized whole grain wheat flour containing the component are produced by subjecting a bran-enriched coarse fraction which contains bran, germ and starch to grinding or milling to reduce grittiness of the coarse fraction without substantially damaging the starch due to abrasion. The coarse fraction may be stabilized by heating to substantially reduce the lipase and lipoxygenase activity of the coarse fraction without substantial starch gelatinization. High levels of natural antioxidants and vitamins are retained while avoiding substantial acrylamide formation during the stabilization. The stabilized coarse fraction or stabilized bran component may be combined with a fine fraction which contains predominantly endosperm to obtain a stabilized whole grain wheat flour. The stabilized whole grain wheat flours and stabilized bran component exhibit extended shelf life and may be used for making baked goods, such as cookies, with desirable oven spread, and a non-gritty mouthfeel.
摘要翻译：含有组分的稳定化的麸皮成分和稳定的全谷物小麦粉是通过将含有麸，胚芽和淀粉的麸富集的粗级分进行研磨或研磨来生产的，以降低粗级分的粗糙度，而不会因磨损而基本上损害淀粉。可以通过加热来稳定粗级分，以显着降低粗级分的脂肪酶和脂氧合酶活性，而没有明显的淀粉糊化。保留高水平的天然抗氧化剂和维生素，同时在稳定期间避免大量的丙烯酰胺形成。稳定的粗级分或稳定化的麸皮组分可以与主要含有胚乳的精细级分组合以获得稳定的全麦小麦粉。稳定的全麦小麦面粉和稳定化的麸皮组分具有延长的保存期限，可用于制造烘烤食品，如饼干，具有理想的烘箱传播和非粗糙的口感。

47. 发明申请

US20120157560A1 KETAL ESTERS OF ANHYDROPENTITOLS AND USES THEREOF 审中-公开
公开(公告)号：US20120157560A1
公开(公告)日：2012-06-21
申请号：US13375120
申请日：2010-05-28
申请人： Sergey Selifonov , Feng Jing , Ning Zhou
发明人： Sergey Selifonov , Feng Jing , Ning Zhou
IPC分类号： C07D493/04 , C09D167/04 , C09D7/12 , C08L67/04 , C08G63/664 , C08K5/1575
CPC分类号： C07D493/04 , C07D519/00 , C08G63/664
摘要： The present disclosure relates to the preparation of ketal compounds from anhydropentitols and oxocarboxylates; derivatives, homopolymers, and copolymers thereof; and various compositions, formulations, and articles derived therefrom.

48. 发明申请

US20120136070A1 KETAL ESTERS OF ANHYDROPENTITOLS AND USES THEREOF 审中-公开
标题翻译：非甾体类抗抑郁药及其用途
公开(公告)号：US20120136070A1
公开(公告)日：2012-05-31
申请号：US13345430
申请日：2012-01-06
申请人： Sergey Selifonov , Feng Jing , Ning Zhou
发明人： Sergey Selifonov , Feng Jing , Ning Zhou
IPC分类号： A61K47/34 , C08G69/40 , C09D167/04 , C09D177/00 , C09J167/04 , C09D11/00 , C08K5/109 , C08K5/1545 , C08K5/053 , C08G63/88 , C08G69/46 , C11D3/37 , C08G63/06 , C09J177/00
CPC分类号： C07D493/04 , C07D519/00 , C08G63/664
摘要： The present disclosure relates to the preparation of ketal compounds from anhydropentitols and oxocarboxylates; derivatives, homopolymers, and copolymers thereof; and various compositions, formulations, and articles derived therefrom.
摘要翻译：本公开涉及从脱水三醇和氧代羧酸盐制备缩酮化合物; 衍生物，均聚物和共聚物; 以及由其衍生的各种组合物，制剂和制品。

49. 发明申请

US20110270966A1 DYNAMIC PERFORMANCE MONITORING 有权
标题翻译：动态性能监测
公开(公告)号：US20110270966A1
公开(公告)日：2011-11-03
申请号：US12771793
申请日：2010-04-30
申请人： Ning Zhou
发明人： Ning Zhou
IPC分类号： G06F15/173
CPC分类号： H04L43/045 , H04L41/0213
摘要： A management server uses one or more performance monitoring data collectors to generate SNMP queries. Each collector can be configured to specify one or more performance parameters. Using each configured collector, the management server can collect performance parameter data for managed devices in a network. When the management server receives performance data, the management server traverses through each response to look for performance values associated with each performance parameter. The management server can dynamically create and destroy performance monitoring instances supported by each collector to accommodate components added to or removed from the devices in the managed network.
摘要翻译：管理服务器使用一个或多个性能监视数据收集器来生成SNMP查询。每个收集器可以配置为指定一个或多个性能参数。使用每个配置的收集器，管理服务器可以收集网络中受管设备的性能参数数据。当管理服务器接收到性能数据时，管理服务器遍历每个响应以查找与每个性能参数相关联的性能值。管理服务器可以动态创建和销毁每个收集器支持的性能监视实例，以容纳添加到被管理网络中的设备或从其中删除的组件。

50. 发明申请

US20110021658A1 Polyketal Compounds, Synthesis, and Applications 有权
标题翻译：聚缩酮化合物，合成和应用
公开(公告)号：US20110021658A1
公开(公告)日：2011-01-27
申请号：US12682267
申请日：2008-10-09
申请人： Sergey Selifonov , Scott David Rothstein , Douglas Alan Wicks , Brian Daniel Mullen , Tara Jane Mullen , Jason Douglass Pratt , Charles Todd Williams , Chunyong (Kevin) Wu , Ning Zhou
发明人： Sergey Selifonov , Scott David Rothstein , Douglas Alan Wicks , Brian Daniel Mullen , Tara Jane Mullen , Jason Douglass Pratt , Charles Todd Williams , Chunyong (Kevin) Wu , Ning Zhou
IPC分类号： C08K5/1575 , C07D319/04 , C07D317/10 , C07D407/02
CPC分类号： C08G63/672 , C07D493/04 , C07D493/06 , C07D493/10 , C07D493/12 , C08L25/06 , C08L27/06 , C08L59/00 , C08L67/04 , C08L2666/14 , C08L2666/04
摘要： The invention relates to polyketal compounds. The compounds are synthesized by the selective ketalization of oxocarboxylic acids, e.g. keto acids and semialdehydes, and esters thereof with tetrols and higher polyols that products two or more cyclic ketal ester moieties per molecule, wherein the cyclic ketal moieties are situated in a bis-, tris-, or polyketal conformation. The invention further relates to applications of these compounds and subsequent reactions thereof.
摘要翻译：本发明涉及聚缩酮化合物。这些化合物是通过氧化羧酸的选择性缩酮化合成的。酮酸和半醛，以及其与四元醇和高级多元醇的酯，其每分子产生两个或多个环状缩酮酯部分，其中环状缩酮部分位于双 - ，三 - 或多缩醛构象。本发明还涉及这些化合物的应用及其后续反应。

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