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    • 42. 发明授权
    • Methods and devices for heating food items
    • 食品加热方法和装置
    • US08833245B2
    • 2014-09-16
    • US13205413
    • 2011-08-08
    • Ehsan Alipour
    • Ehsan Alipour
    • A23C3/02A47J27/04A47J27/16F24J3/00
    • F24V99/00A47J27/04A47J27/16
    • A cooking apparatus is provided comprising a liquid heating unit. The cooking apparatus further includes a top cover and a bottom cover disposed below the top cover, wherein one or both of the top cover and the bottom cover include one or more fluid passages for flowing heating fluid from the liquid heating unit. The cooking apparatus includes a vacuum member that is in fluid communication with a food tray disposed between the top cover and bottom cover. The cooking apparatus further includes a control system configured to direct the removal of one or more gases (e.g., air) from the food tray and circulate heating fluid through the fluid passages for a predetermined period of time.
    • 提供一种包括液体加热单元的烹饪设备。 烹饪设备还包括顶盖和设置在顶盖下方的底盖,其中顶盖和底盖中的一个或两个包括用于使来自液体加热单元的加热流体流动的一个或多个流体通道。 该烹调设备包括与设置在顶盖和底盖之间的食物托盘流体连通的真空构件。 所述烹饪设备还包括控制系统,其配置为引导从所述食物托盘移除一种或多种气体(例如空气)并使加热流体通过所述流体通道循环预定的时间段。
    • 43. 发明申请
    • Food Preparation Appliance
    • 食品制备设备
    • US20140251164A1
    • 2014-09-11
    • US14199230
    • 2014-03-06
    • Ehsan AlipourJoseph Benjamin StreckerFarshad Moinzadeh
    • Ehsan AlipourJoseph Benjamin StreckerFarshad Moinzadeh
    • A47J39/00
    • A47J27/10
    • A food preparation apparatus includes a thermal fluid reservoir formed with an internal cavity for holding a thermal transfer fluid. A fluid transfer unit circulates the thermal transfer fluid through the reservoir and through a thermal transfer unit. The thermal fluid reservoir may be formed into a food receptacle with a thermal contact surface for the reservoir coincident with a food contact surface in the receptacle. Alternatively, a food receptacle may be formed separately from the reservoir and may either attach to the thermal contact surface or may be easily removable. Embodiments may selectively heat or cool food in the food receptacle by transferring thermal energy between the thermal transfer fluid and the thermal contact surface. A setpoint temperature is accurately maintained everywhere on the thermal transfer surface to avoid hot spots or cold spots in the food receptacle.
    • 食品制备装置包括形成有用于保持热转印流体的内部空腔的热流体储存器。 流体转移单元将热传递流体循环通过储存器并通过热转印单元。 热流体储存器可以形成为具有用于储存器的热接触表面与食物接触表面在容器中重合的食物容器。 或者,食物容器可以与储存器分离地形成,并且可以附接到热接触表面或者可以容易地移除。 实施例可以通过在热传递流体和热接触表面之间传递热能来选择性地加热或冷却食物容器中的食物。 在热转印表面上的任何地方都精确地保持设定点温度,以避免食品容器中的热点或冷点。