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    • 41. 发明授权
    • Cakeboard and methods of manufacturing and use
    • 蛋糕板和制造和使用方法
    • US06184510B2
    • 2001-02-06
    • US09156096
    • 1998-09-17
    • David Zucker
    • David Zucker
    • H05B662
    • B32B29/08A21B3/131A21B3/139B32B7/12B32B27/10B32B2323/043B32B2323/046B32B2323/10B32B2367/00Y10S249/01Y10T428/24322Y10T428/24331Y10T428/24694
    • A cakeboard useful for direct transfer of a cake from the oven, for finishing and serving, without the need for a cooling rack. The cakeboard can have a first layer of corrugated cardboard and a second layer of PET. The first layer can have its top liner perforated with microperforations to permit venting of heat and moisture, thus allowing cakes to be turned from the oven directly onto the cakeboard to cool before finishing and serving, thereby removing the need for turning cakes onto separate cooling racks before transferring them to the cakeboard, thereby reducing handling. The microperforations can be added after the layers are affixed to each other such that the microperforations pierce the top second layer and the top liner of the first layer. The first and second layers can be comprised of other materials; and, other layers may be present.
    • 用于直接从烤箱传送蛋糕,用于整理和服务的蛋糕板,无需冷却架。 蛋糕板可以具有第一层瓦楞纸板和第二层PET。 第一层可以使其顶部衬垫穿孔微穿孔以允许排出热量和湿气,从而允许将蛋糕从烘箱直接转移到烘烤板上以在整理和服务之前冷却,从而消除将蛋糕转到单独的冷却架上的需要 然后将其转移到刨花板,从而减少处理。 可以在层彼此固定之后添加微穿孔,使得微穿孔刺穿第一层的顶部第二层和顶部衬垫。 第一层和第二层可以由其他材料构成; 并且可能存在其它层。