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    • 31. 发明授权
    • Cooker/rethermalizer
    • 电磁炉/再热器
    • US5445062A
    • 1995-08-29
    • US65627
    • 1993-05-21
    • Louis S. Polster
    • Louis S. Polster
    • A47J27/18A23L3/00A47J27/122
    • A47J27/10A47J2027/006
    • A food cooker/rethermalizer especially suited for cooking or for reheating of prepared, packaged meat and sauce entree items, and optionally for cooking vegetables. The apparatus includes a multiple of food item receiving locations defined by a locator rack, and fluid ejecting tubes beneath the locations to eject fluid such as air therefrom, which rise over the package surfaces for bath mixing and efficient and uniform heat transfer. The tubes include a pair of upwardly sloped conduits oriented in opposite directions and which eject fluid at the upper ends of the tubes, on opposite sides of the bath, to cause circulation of the heated liquid bath. The bath is heated by resistance coils embedded in rubber bonded to the outside of the vessel. The bath level is controlled by a dual temperature sensor device, one sensor above the other, to detect a predetermined temperature differential and activate a water supply valve to inject only small quantities of water. The heating chamber is separated from the electronics control chamber by a space which has a thermally generated convection cooling action. The defined locations of the locator rack have a geometric arrangement matching the geometric arrangement of controls on a control panel.If the unit is used to cook pasta, the rising fluid not only assists with bath mixing and cooking action, but also keeps the pasta from sticking together, while the sloped ejection tubes of the basket function to eject starch floating on the bath out of the vessel.
    • 一种特别适用于烹饪或重新加热准备好的包装肉和酱汁食物的食物炊具/热热器,以及可选的烹饪蔬菜。 该装置包括由定位器支架限定的多个食品接收位置,以及在排出诸如空气的流体的位置之下的流体喷射管,其上升到包装表面上,用于浴混合和有效且均匀的热传递。 管子包括一对朝向相反方向的向上倾斜的导管,并且在管的相对侧上在管的上端喷射流体,引起加热的液体浴的循环。 通过嵌入到容器外部的橡胶中的电阻线圈来加热浴槽。 浴液位由双温度传感器装置控制,一个传感器位于另一个之上,以检测预定的温差,并激活供水阀,以仅喷射少量的水。 加热室通过具有热产生的对流冷却作用的空间与电子控制室分离。 定位器机架的定义位置具有与控制面板上的控制的几何排列相匹配的几何排列。 如果该单位用于烹饪面食,则上升的液体不仅有助于沐浴混合和烹饪作用,而且还保持面食不粘在一起,而篮子的倾斜喷射管用于将漂浮在浴缸上的淀粉排出 船只。
    • 34. 发明授权
    • Pasta preparation apparatus
    • 意大利面制备装置
    • US4656934A
    • 1987-04-14
    • US763247
    • 1985-08-07
    • Guido Bellanca
    • Guido Bellanca
    • A47J27/14A47J43/042A47J37/12B01F15/06
    • A47J43/042A47J27/14A47J2027/006
    • A device is disclosed for simultaneously applying heat to food such as pasta while applying agitation in the form of a repetitive irregular rotational motion similar to that of a chef constantly turning the contents of a pan while it is being heated. The device of the invention comprises a container mounted on an elongated beam assembly which is horizontally disposed for repetitive reciprocating movement to impart the desired rotational motion to the container holding the food while it is being heated. One end of the beam assembly is connected to a rotating arm which imparts a reciprocating movement to the beam. The beam assembly is supported at a point between its two ends to accommodate the reciprocating motion imparted by the rotating wheel.
    • 公开了一种用于同时对食物(例如面食)施加热量的装置,同时以类似于厨师不断转动锅内的物质的重复不规​​则旋转运动的形式进行搅拌。 本发明的装置包括安装在细长梁组件上的容器,该容器被水平地布置成用于重复的往复运动,以在加热食物时容纳所需的旋转运动。 梁组件的一端连接到旋转臂,其向梁施加往复运动。 梁组件在其两端之间的一点处被支撑以适应由旋转轮施加的往复运动。
    • 36. 发明授权
    • Apparatus for producing instant cupped noodles
    • 用于生产速溶杯面的装置
    • US4269113A
    • 1981-05-26
    • US931455
    • 1978-08-07
    • Masayuki Ishida
    • Masayuki Ishida
    • A23L7/113A21B5/08A23L5/10A23L7/109A47J37/12
    • A21B5/08A23L5/11A23L7/111A47J37/1214A47J2027/006
    • Apparatus for producing instant cupped noodles comprising disposing a mass of raw noodles in a liquid-permeable metal cup, the cup having at least a tapered wall, placing a liquid-permeable metal lid to cover the opening of the metal cup, and completely immersing the metal cup in a heated oil for frying the mass of noodles housed in the metal cup while the cup is inverted and immersed, thereby rendering the mass of noodles dense in the portion close to the bottom of the metal cup and sparse in the portion close to the metal lid. The metal cup is then taken out of the heated oil, the metal lid is removed from the metal cup for discharging the fried mass of noodles, and the discharged fried mass of noodles is dried. The dried mass of noodles is then packed, preferably together with proper condiments and ingredients, in a cup-shaped container substantially equal in shape to and slightly larger in inner diameter than the metal cup, the packing being effected such that the dense and sparse portions of the mass of noodles are disposed in lower and upper portions of the container, respectively, and the cup-shaped container is sealed. Also disclosed is apparatus for carrying out the above method.
    • 用于生产速成杯面的装置,包括将大量生面条放置在液体可渗透的金属杯中,杯至少具有锥形壁,放置透液金属盖以覆盖金属杯的开口,并且完全浸入 在加热的油中的金属杯子,用于在杯子倒置和浸入时容纳在金属杯中的面条块,从而使得面条质量在接近金属杯底部的部分密集,并且在靠近 金属盖。 然后将金属杯从加热的油中取出,将金属盖从金属杯中取出以排出油炸的面条,并将排出的油炸的面团干燥。 然后将干燥的面条质量优选与适当的调味品和成分一起包装在基本上与金属杯相同的形状和内径稍大的杯状容器中,使得包装物的密度和稀疏部分 面条的质量分别设置在容器的下部和上部,并且杯形容器被密封。 还公开了用于执行上述方法的装置。
    • 40. 发明申请
    • Food Warmer and Cooker Apparatus with Basket Inserts
    • 具有篮子插入的食物保温器和炊具
    • US20120213901A1
    • 2012-08-23
    • US13397725
    • 2012-02-16
    • Emanuel A. KyrisJared Raymond Simpson
    • Emanuel A. KyrisJared Raymond Simpson
    • A47J27/12A23L1/01
    • A47J27/18A47J37/1295A47J2027/006
    • A food apparatus (10) for warming and cooking foodstuff is comprised of a container (12), container sidewalls (14), a container base (16), and handles (18). Basket inserts (20) with basket handles (30) hold foodstuff and may be submerged into hot liquid inside of the container (12) or set to rest on the edge of the front container sidewall (14) by an angled clip (36). The basket handles (30) face in the direction of the operator for ease of use. Sidewall mesh (26) and bottom mesh (28) holds foodstuff inside the basket insert (20), allowing hot liquid to enter and warm or cook foodstuff. Upon lifting the basket insert (20) from the container (12), the sidewall mesh (26) and bottom mesh (28) allow liquid to escape from the basket insert (20) while holding the foodstuff inside the basket insert (20).
    • 用于加热和烹饪食物的食品设备(10)包括容器(12),容器侧壁(14),容器基座(16)和把手(18)。 具有篮筐(30)的篮子插入物(20)保持食物,并且可以浸没在容器(12)内部的热液体中,或通过成角度的夹子(36)设置在前容器侧壁(14)的边缘上。 篮子手柄(30)面向操作者的方向以便于使用。 侧壁网(26)和底网(28)将食物保持在篮子插入物(20)内,允许热液体进入并加热或烹饪食物。 当从容器(12)提起篮子插入件(20)时,侧壁网(26)和底部网(28)允许液体在将食物保持在篮子插入件(20)内的同时从篮子插入件(20)中逸出。