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31. 发明授权

US07163708B2 Process for dry coating a food particle or encapsulating a frozen liquid particle 失效
标题翻译：用于干燥食物颗粒或包封冷冻液体颗粒的方法
公开(公告)号：US07163708B2
公开(公告)日：2007-01-16
申请号：US10174687
申请日：2002-06-19
申请人： Sean M. Dalziel , Thomas E. Friedmann , George A. Schurr
发明人： Sean M. Dalziel , Thomas E. Friedmann , George A. Schurr
IPC分类号： A23B9/14 , A23P1/08
CPC分类号： A23G3/346 , A23G3/0089 , A23G3/2092 , A23G9/24 , A23G9/52 , A23G2220/20 , A23L3/361 , A23L7/122 , A23L27/72 , A23P10/30 , A23P10/35 , A23P20/10 , A23P20/11 , A23P20/15 , A23P20/18
摘要： A process for dry coating a food particle having a size in the range from about 0.5 mm to about 20.0 mm is disclosed. The resulting coated food particle has a moisture level that is substantially the same as the moisture level of the uncoated food particle. A process for encapsulating a frozen liquid particle having a size in the range from 5 micrometers to 5 millimeters with a liquid coating material is also disclosed. Also disclosed are coated food particles and encapsulate frozen liquid particles made by one of the processes of the invention.
摘要翻译：公开了一种用于干燥涂覆尺寸在约0.5mm至约20.0mm范围内的食品颗粒的方法。所得到的包衣食品颗粒的水分含量基本上与未涂覆食品颗粒的水分含量相同。还公开了一种用液体涂料将大小在5微米至5毫米范围内的冷冻液体颗粒包封的方法。还公开了包衣食品颗粒并包封由本发明的方法之一制成的冷冻液体颗粒。

32. 发明授权

US07029112B2 Ink-jet printing on surface modified edibles and products made 有权
公开(公告)号：US07029112B2
公开(公告)日：2006-04-18
申请号：US10211592
申请日：2002-08-05
申请人： Arun V. Shastry , Eyal Ben-Yoseph , Thomas M. Collins
发明人： Arun V. Shastry , Eyal Ben-Yoseph , Thomas M. Collins
IPC分类号： B41J3/407 , B41J2/01 , A23F5/00
CPC分类号： A23G1/54 , A23G3/0089 , A23G3/0097 , A23G3/54 , A23P20/10 , A23P20/105 , A23P30/10 , B41M3/00 , B41M5/0047
摘要： Modifying the surface of an edible with a high polarity water-based glaze or polishing gum improves the printing of images on the edibles with low viscosity inks typically used in ink-jet printing. The methods described herein are suited to printing high resolution ink-jet images on edible substrate, such as a hard panned sugar shell confectionery.

33. 发明申请

US20060040042A1 High Gloss Film Coating and Stable Solution Therefor 失效
标题翻译：高光泽膜涂料及其稳定溶液
公开(公告)号：US20060040042A1
公开(公告)日：2006-02-23
申请号：US11163734
申请日：2005-10-28
申请人： Charles Signorino , Terry Smith
发明人： Charles Signorino , Terry Smith
IPC分类号： A23L1/05
CPC分类号： A23G3/343 , A23G3/0089 , A23G2200/00 , A23G2200/06 , A23G2210/00 , A23L25/25 , A23P20/11 , A23P20/12 , A61K9/2853 , A61K9/286
摘要： A coating composition for use in coating foods, confections, nutraceuticals and pharmaceuticals is comprised of shellac in aqueous solution, a hydrolyzed starch product having a dextrose equivalent of 10 or greater and an effective amount of a plasticizer. The coating composition provides a surprisingly high gloss coating. The edible film coating composition solution may be stabilized by adding an effective amount of ethylene diamine tetraacetic acid salt wherein the solution may remain stable for at least three months. The ethylene diamine tetraacetic acid salt may include disodium, trisodium and tetrasodium salts of ethylene diamine tetraacetic acid. Preferably, the concentration of ethylene diamine tetraacetic acid is about 0.5% to 2% of the solution.
摘要翻译：用于涂覆食品，糖果，营养保健品和药物的涂料组合物由水溶液中的紫胶，具有10或更高葡萄糖的水解淀粉产物和有效量的增塑剂组成。涂料组合物提供惊人的高光泽涂层。可以通过添加有效量的乙二胺四乙酸盐来稳定可食用膜包衣组合物溶液，其中溶液可以保持稳定至少三个月。乙二胺四乙酸盐可以包括乙二胺四乙酸的二钠，三钠和四钠盐。优选地，乙二胺四乙酸的浓度为溶液的约0.5％至2％。

34. 发明申请

US20060034975A1 Coated chewing gum 有权
标题翻译：涂有口香糖
公开(公告)号：US20060034975A1
公开(公告)日：2006-02-16
申请号：US10528842
申请日：2003-09-13
申请人： Gallus Schechner , carola Braunbarth , Tilo Poth , Holger Franke , Lutz Guderjahn , Jorg Kowalczyk
发明人： Gallus Schechner , carola Braunbarth , Tilo Poth , Holger Franke , Lutz Guderjahn , Jorg Kowalczyk
IPC分类号： A23G4/00
CPC分类号： A23G4/10 , A23G3/0085 , A23G3/0089 , A23G3/0095 , A23G4/064 , A23G4/20 , A61K8/24 , A61Q11/00
摘要： The invention relates to a chewing gum coated with at least one layer, the layer comprising slightly water-soluble calcium salt and/or a composite thereof.
摘要翻译：本发明涉及涂覆有至少一层的口香糖，该层包含微溶于水的钙盐和/或其复合物。

35. 发明申请

US20050003055A1 Food grade colored fluids for printing on edible substrates 有权
标题翻译：用于在可食用基材上印刷的食品级彩色液体
公开(公告)号：US20050003055A1
公开(公告)日：2005-01-06
申请号：US10601064
申请日：2003-06-20
申请人： Robert Baydo , Benedict Fabian , Zahra Fathollahi , Diane Graff , Constance Lee , Penny Martin
发明人： Robert Baydo , Benedict Fabian , Zahra Fathollahi , Diane Graff , Constance Lee , Penny Martin
IPC分类号： A21D13/00 , A23G3/34 , A23L1/00 , C09B67/44 , C09D11/00 , A23P1/00
CPC分类号： A23P20/20 , A21D13/47 , A23G3/0089 , A23G3/343 , A23G2200/00 , A23G2200/14 , A23G2210/00 , C09B67/0083 , C09D11/30
摘要： Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.
摘要翻译：提供食品级有色液体，包括食品级染料和食品级二醇。还提供了用于施加指向可食用基质表面的食品级有色液体的方法，以及将食用级着色液体施用于其表面的可食用基材。食品级有色液体可以任选地包括甘油和水。在一个实施方案中，食品级二醇占至少约25重量％有色液体和水的百分比不超过约35重量％。％的有色液体。

36. 发明申请

US20040156993A1 Hard sugar coated preparations, sugar coating solutions and process for producing hard sugar coated preparation 有权
标题翻译：硬糖包衣制剂，糖衣溶液和生产硬糖包衣制剂的方法
公开(公告)号：US20040156993A1
公开(公告)日：2004-08-12
申请号：US10475986
申请日：2003-10-27
发明人： Megumi Satomi , Shinya Oda , Shiho Sogawa , Tsuyoshi Ito
IPC分类号： B05D003/02
CPC分类号： A23G3/368 , A23G3/0089 , A23G3/343 , A23G3/42 , A23G2200/06 , A23V2002/00 , A61K9/2826 , A23V2200/22 , A23V2250/6418 , A23V2250/5118 , A23V2250/6416 , A23V2250/628 , A23V2250/6414 , A23V2250/636 , A23V2250/6412 , A23V2250/6422 , A23V2250/6402
摘要： The present invention provides hard coating preparation having a hard coating layer, unbreakable, made from sugar/sugar alcohols and oxidized starch and/or acid treated starch, with low waste of coating liquid when forming the coating layer. The hard coating preparation has the hard coating layer containing any one of sugar/sugar alcohols selected from the group of maltitol, xylitol, erythritol, mannitol, lactitol, PALATINIT (registered trade mark), trehalose, sucrose, and oxidized starch and/or acid treated starch.
摘要翻译：本发明提供具有硬糖包覆层的硬涂层制剂，其不易破碎，由糖/糖醇和氧化淀粉和/或酸处理的淀粉制成，当形成涂层时，其涂布液的浪费低。硬涂层制剂具有含有选自麦芽糖醇，木糖醇，赤藓糖醇，甘露糖醇，乳糖醇，PALATINIT（注册商标），海藻糖，蔗糖和氧化淀粉和/或酸的糖/糖醇中的任何一种的硬涂层处理淀粉。

37. 发明授权

US06365203B2 Continuous coating of chewing gum materials 有权
标题翻译：连续涂布口香糖材料
公开(公告)号：US06365203B2
公开(公告)日：2002-04-02
申请号：US09374935
申请日：1999-08-16
申请人： Marc Degady , Miles van Niekerk
发明人： Marc Degady , Miles van Niekerk
IPC分类号： A23G330
CPC分类号： A23G4/025 , A23G3/0089 , A23G3/0095 , A23G3/2092 , A23G3/26 , A23G3/343 , A23G4/20 , A23G2200/06
摘要： A continuous coating process for chewing gum and bubble gum materials. Small cores or pieces of gum material are introduced into inclined rotating drums in which heated air is circulated and a coating solution is applied (liquid or powder). The coating material is dried on the pieces of material, and a plurality of thin layers are formed on each of the cores or small pieces of material. A series of rotating drums can be provided to provide the requisite number or thickness of coating layers. In an alternate embodiment, initial coatings of material can be provided on the cores by a batch-type process before the materials are introduced into the continuous coating drums. The formulas for the coating solution can also be adjusted at different stages of the coating process in order to provide a more consistent and uniform coating.
摘要翻译：口香糖和泡泡糖材料的连续涂布工艺。将小芯或胶片材料引入倾斜的旋转鼓中，其中加热的空气循环并施加涂布溶液（液体或粉末）。在这些材料上干燥涂层材料，并且在每个芯或小块材料上形成多个薄层。可以提供一系列旋转鼓以提供所需数量或厚度的涂层。在替代实施例中，材料的初始涂层可以在将材料引入连续涂布滚筒之前通过间歇式工艺在芯上提供。涂层溶液的配方也可以在涂布过程的不同阶段进行调整，以提供更一致和均匀的涂层。

38. 发明公开

US20230240349A1 DUAL-SPRAY REDUCED SUGAR COATING SYSTEM AND METHOD 审中-公开
公开(公告)号：US20230240349A1
公开(公告)日：2023-08-03
申请号：US18133044
申请日：2023-04-11
申请人： Kellogg Company
发明人： Eric Joseph Homan , Tamila Rena Williams , Gabriela Perez-Hernandez
IPC分类号： A23P20/18 , A23L29/30 , A23L7/122 , A23G3/54 , A23L7/191 , A23G3/20 , A23G3/34 , A23G3/26
CPC分类号： A23P20/18 , A23L29/35 , A23L7/122 , A23G3/54 , A23L7/191 , A23G3/2092 , A23G3/0095 , A23G3/0089 , A23G3/26 , A23G3/343 , A23V2250/5114 , A23V2250/628 , A23V2250/61 , A23V2002/00
摘要： A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non-sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.

39. 发明公开

US20230183504A1 EDIBLE INK FORMULATIONS, ARTICLES OF MANUFACTURE, AND RELATED METHODS OF FORMING IMAGES BY DROPLET DEPOSITION 审中-公开
公开(公告)号：US20230183504A1
公开(公告)日：2023-06-15
申请号：US17924209
申请日：2021-05-17
申请人： RIPPLES LTD
发明人： Assaf ZEIRA
IPC分类号： C09D11/32 , A23G3/34 , A23L5/43
CPC分类号： C09D11/32 , A23G3/0089 , A23L5/43
摘要： Embodiments of the invention relate to edible ink formulations comprising a fluorophore (e.g. riboflavin phosphate), articles of manufacture (e.g. an ink-jet cartridge containing any edible ink formulation(s) disclosed herein), methods for printing on a edible substrates (e.g. food or beverage) using any edible ink formulation(s) disclosed herein. Methods for manufacturing the edible ink formulation are also provided.

40. 发明申请

US20190183141A1 SYSTEMS AND METHODS FOR MODIFIED CONFECTIONARY ITEMS 审中-公开
公开(公告)号：US20190183141A1
公开(公告)日：2019-06-20
申请号：US16217409
申请日：2018-12-12
申请人： Hesson, LLC
发明人： Lynn A. Hesson
IPC分类号： A23G3/54 , A23G3/34 , A23G3/42
CPC分类号： A23G3/54 , A23G3/0089 , A23G3/343 , A23G3/42 , A23G2200/06 , A23G2200/14 , A23G2220/20 , A23V2002/00 , A23V2200/22 , A23V2250/21 , A23V2250/6402 , A23V2250/6412 , A23V2250/6422 , A23V2300/10
摘要： The present disclosure provides systems and methods for binding active ingredients onto consumable high pressure gasified crystals. The method of binding dietary supplements, nutraceuticals, and active ingredients onto carbonated crystals (candy) can be performed to preserve the full benefits of the ingredients by using low or zero moisture, low or ambient temperatures, and ensuringeven dispersal of the ingredients per dosage. The supplements can be retained in the mouth of a user via sensory signals until orally absorbed.

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