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31. 发明申请

US20080009606A1 Polysaccharides and Protein Conjugate, and Emulsifiers and Emulsions Containing It 有权
标题翻译：多糖和蛋白质共轭物，以及含有它的乳化剂和乳液
公开(公告)号：US20080009606A1
公开(公告)日：2008-01-10
申请号：US11571953
申请日：2005-07-08
申请人： Akihiro Nakamura , Ryuji Yoshida , Hirokazu Maeda
发明人： Akihiro Nakamura , Ryuji Yoshida , Hirokazu Maeda
IPC分类号： A23J3/16 , A23L1/035 , B01F17/30 , C07K14/415
CPC分类号： A23J3/16 , A23L11/05 , A23L29/10 , A23V2002/00 , B01F17/005 , A23V2200/222 , A23V2250/5488 , A23V2250/51
摘要： Emulsifying agents of the natural polvymer type, especially polysaccharide type, attain excellent emulsion stability and give a stable emulsion. However, their emulsifying power is not always high and these emulsifying agents have been still insufficient in giving an emulsion having a small particle diameter. A polymer-type emulsifying agent is provided which has high emulsifying power and with which an emulsion having a small emulsified-particle diameter can be obtained. The emulsifying agent, which is of the natural polymer type having high emulsifying power, is an emulsifying agent containing as an active ingredient a composite of a polysaccharide with a specific protein which was contained in soybean and has a proline content of 10% or higher and a molecular weight of 50,000-80,000 Da.
摘要翻译：天然聚合物类型的乳化剂，特别是多糖类，获得优异的乳液稳定性，并得到稳定的乳液。然而，它们的乳化力并不总是很高，并且这些乳化剂在给出具有小粒径的乳液方面仍然不足。提供了具有高乳化能力并且可以获得具有小乳化粒径的乳液的聚合物型乳化剂。具有高乳化能力的天然聚合物类型的乳化剂是含有大豆中含有多脯氨酸含量为10％以上的多糖与特定蛋白质的复合物作为活性成分的乳化剂，分子量为50,000-80,000 Da。

32. 发明申请

US20060057273A1 Quality-improving agent for processed cereal foods and processed cereal food using the same 审中-公开
标题翻译：加工谷物食品质量改良剂及加工谷物食品
公开(公告)号：US20060057273A1
公开(公告)日：2006-03-16
申请号：US10532699
申请日：2003-10-08
申请人： Taro Takahashi , Akihiro Nakamura , Junko Tobe , Ryuji Yoshida , Hirokazu Maeda , Keiko Nagayasu , Norifumi Adachi
发明人： Taro Takahashi , Akihiro Nakamura , Junko Tobe , Ryuji Yoshida , Hirokazu Maeda , Keiko Nagayasu , Norifumi Adachi
IPC分类号： A23L1/18
CPC分类号： A23L7/1963 , A23L5/19 , A23L7/109 , A23L7/196 , A23P20/105
摘要： Processed cereal food quality enhancers comprising white potato-derived water-soluble acidic polysaccharides. Outward migration of starches of the processed cereal foods is prevented, loss of luster is improved, clumping within the food is eliminated for improved loosening properties, and clouding of the boiling water used for reconstitution is avoided, thus enhancing the quality of the processed cereal foods.
摘要翻译：包含白马铃薯衍生的水溶性酸性多糖的加工谷物食品质量增强剂。防止加工谷物食品的淀粉向外移动，改善光泽的损失，消除食品内的结块，改善松动性能，避免用于重构的沸水的混浊，从而提高加工谷物食品的质量。

33. 发明授权

US06685977B1 Method for production of frozen desserts 失效
标题翻译：冷冻甜点生产方法
公开(公告)号：US06685977B1
公开(公告)日：2004-02-03
申请号：US09710572
申请日：2000-11-09
申请人： Hirokazu Asano , Hirokazu Maeda
发明人： Hirokazu Asano , Hirokazu Maeda
IPC分类号： A23G900
CPC分类号： A23G9/34 , A23V2002/00 , A23V2200/20 , A23V2250/5108
摘要： A method for production of frozen desserts that comprises adding water-soluble hemicellulose during the frozen dessert production process. It is possible to provide the functions of overrun properties and shape retention which are desired properties of stabilizing agents for frozen desserts, without giving the frozen desserts a heavy taste texture, while also imparting a soft, smooth taste texture and a light, fragile taste texture for ice desserts.
摘要翻译：一种生产冷冻甜点的方法，包括在冷冻甜点生产过程中加入水溶性半纤维素。可以提供作为冷冻甜点稳定剂的所需性质的超限性能和形状保持功能，而不给冷冻甜点重的味道质地，同时还赋予柔软，光滑的味道质地和轻微脆弱的味道质感冰淇淋。

34. 发明授权

US4839192A Hard butter composition containing triglycerides, and process for production thereof 失效
标题翻译：含有甘油三酸酯的硬脂肪组合物及其生产方法
公开(公告)号：US4839192A
公开(公告)日：1989-06-13
申请号：US939709
申请日：1986-12-05
申请人： Nobuo Sagi , Tsugio Izumi , Haruyasu Kida , Hirokazu Maeda
发明人： Nobuo Sagi , Tsugio Izumi , Haruyasu Kida , Hirokazu Maeda
IPC分类号： A23G1/30 , A23D9/00 , A23D9/02 , A23G1/00
CPC分类号： A23D9/00
摘要： A hard butter composition suitable for a cocoa butter substitute which comprises as a main ingredient a triglyceride SUS, constituent saturated fatty acids of which contain at least 4% by weight of one or a plurality of fatty acids selected from the group consisting of behenic acid, lignoceric acid, cerotic acid and arachidic acid, provided that the amount of arachidic acid is less than 4% by weight based on the total weight of the constituent saturated fatty acids.
摘要翻译：一种适用于可可脂替代品的硬质黄油组合物，其包含作为主要成分的甘油三酯SUS，其组成饱和脂肪酸含有至少4重量％的一种或多种选自山萮酸，三羧酸，蜡酸和花生酸，条件是花生酸的量小于构成的饱和脂肪酸总重量的4重量％。

35. 发明授权

US08265475B2 Focus-point selection system, autofocus system, and camera 有权
标题翻译：对焦点选择系统，自动对焦系统和摄像头
公开(公告)号：US08265475B2
公开(公告)日：2012-09-11
申请号：US13018555
申请日：2011-02-01
申请人： Hirokazu Maeda
发明人： Hirokazu Maeda
IPC分类号： G03B3/00
CPC分类号： G03B3/10 , G03B13/36 , H04N5/23212 , H04N5/23219
摘要： A focus-point selection system comprising an image sensor, a target detector, a location detector, and a first selector is provided. The focus-point selection system selects a subset of focus points corresponding to the location of a target in an image capturing area from a plurality of focus points positioned at predetermined locations. The target is a subject that is brought into focus according to a phase-difference autofocus method. The image sensor generates an image signal corresponding to the captured optical image. The target detector detects the target on the basis of the image signal. The location detector detects a subject location. The subject location is a location of the target detected by the target detector in the image capturing area. The first selector selects the focus point with the shortest distance from the subject location.
摘要翻译：提供了包括图像传感器，目标检测器，位置检测器和第一选择器的对焦点选择系统。焦点选择系统从位于预定位置处的多个焦点中选择与图像拍摄区域中的目标的位置相对应的对焦点的子集。目标是根据相位差自动对焦方式进行对焦的对象。图像传感器产生对应于所捕获的光学图像的图像信号。目标检测器基于图像信号检测目标。位置检测器检测主体位置。被摄体位置是目标检测器在图像捕获区域中检测到的目标的位置。第一选择器选择距离被摄体位置最短距离的对焦点。

36. 发明授权

US07524118B2 Mode-setting device for photographing device 失效
标题翻译：拍摄装置的模式设定装置
公开(公告)号：US07524118B2
公开(公告)日：2009-04-28
申请号：US11426320
申请日：2006-06-26
申请人： Hirokazu Maeda
发明人： Hirokazu Maeda
IPC分类号： G03B5/02
CPC分类号： H04N5/2252 , H04N5/232 , H04N5/23245 , H04N2101/00
摘要： A mode dial mechanism for a photographing device comprising a photographing lens, according to the present invention, includes a lens mover, a mode dial, and a mode judge. The lens mover moves the photographing lens. The mode dial is for selecting a mode from a plurality of modes, including a lens housing mode where the photographing lens is housed in a housed position which is inside the photographing device. The mode judge determines whether the lens housing mode should be set or not, when the lens housing mode is selected. When the mode judge determines that the lens housing mode should be set, the lens housing mode is set, and the lens mover moves the photographing lens to the housed position.
摘要翻译：根据本发明的用于包括拍摄镜头的拍摄装置的模式拨盘机构包括透镜移动器，模式拨盘和模式判断。镜头移动器移动拍摄镜头。模式拨盘用于从多个模式中选择模式，包括将摄影镜头容纳在拍摄装置内部的收纳位置的镜头容纳模式。当选择镜头外壳模式时，模式判断是否确定是否应设置镜头外壳模式。当模式判断确定应设置镜头外壳模式时，设置镜头外壳模式，镜头移动器将拍摄镜头移动到收纳位置。

37. 发明授权

US06537597B1 Process for producing soybean protein hydrolysate 失效
标题翻译：生产大豆蛋白水解产物的方法
公开(公告)号：US06537597B1
公开(公告)日：2003-03-25
申请号：US09914998
申请日：2001-09-07
申请人： Toshihiro Nakamori , Yoshimi Akasaka , Hirokazu Maeda
发明人： Toshihiro Nakamori , Yoshimi Akasaka , Hirokazu Maeda
IPC分类号： A23J316
CPC分类号： A23J3/16 , A23J3/346
摘要： An object of the present invention is to provide a process for producing a sterilized enzymatic decomposition soybean protein with facilitating separation of a precipitate after decomposition of soybean protein with an enzyme, and with improving a yield of the enzymatic decomposition product, thereby minimizing formation of the dregs upon using in drinks and so on. Said process comprises adding a proteolytic enzyme to a soybean protein solution to effect hydrolysis, heating and cooling the hydrolyzation mixture, separating and removing insolubles from the mixture and heat-sterilizing the resultant supernatant.
摘要翻译：本发明的目的在于提供一种消毒的酶分解大豆蛋白的制造方法，其特征在于，利用酶分解大豆蛋白后的析出物容易分离，提高酶分解产物的产率，从而最小化在饮料等中使用时会丢弃。所述方法包括向大豆蛋白溶液中加入蛋白水解酶以进行水解，加热和冷却水解混合物，从混合物中分离和除去不溶物并对所得上清液进行加热灭菌。

38. 发明授权

US06054578A Method for adsorbing cholesterol oxide, and process for producing foods containing cholesterol or cholesterol oxide 失效
标题翻译：胆固醇氧化物的吸附方法以及含有胆固醇或胆固醇氧化物的食品的制造方法
公开(公告)号：US06054578A
公开(公告)日：2000-04-25
申请号：US121785
申请日：1998-07-23
申请人： Taro Takahashi , Hirokazu Maeda , Toshiaki Aoyama , Kyouichi Osada , Shingo Nakamura
发明人： Taro Takahashi , Hirokazu Maeda , Toshiaki Aoyama , Kyouichi Osada , Shingo Nakamura
IPC分类号： A23L1/30 , A23C15/12 , A23D7/005 , A23D9/007 , A23L1/015 , A23L1/24 , A23L1/308 , A23L1/39 , A61K31/715 , A61K36/48 , A61P3/06 , C08B37/00 , C07H1/00 , A23C9/14
CPC分类号： A23D9/007 , A23C15/12 , A23D7/0056 , A23L23/00 , A23L27/60 , A23L33/21 , A23L5/273
摘要： A cholesterol oxide adsorbing agent whose effective component is a plant-derived water-soluble polysaccharide, a process for producing the cholesterol oxide adsorbing agent characterized by extraction of the polysaccharide from the plant at from 80.degree. C. to 130.degree. C., a method of adsorbing cholesterol oxide using the plant-derived water-soluble polysaccharide, and a process for producing foods characterized by adding the plant-derived water-soluble polysaccharide to foods containing cholesterol or cholesterol oxide.
摘要翻译：一种胆固醇氧化物吸附剂，其有效成分是植物来源的水溶性多糖，该胆甾醇氧化物吸附剂的制造方法，其特征在于，将所述多糖从所述植物中提取至80℃至130℃，使用植物来源的水溶性多糖吸附胆固醇氧化物的方法，以及将植物性水溶性多糖添加到含有胆固醇或胆固醇氧化物的食品中的食品的制造方法。

39. 发明授权

US6015840A Process for producing emulsifiers, and emulsified compositions 失效
标题翻译：生产乳化剂和乳化组合物的方法
公开(公告)号：US6015840A
公开(公告)日：2000-01-18
申请号：US11374
申请日：1998-02-04
申请人： Akihiro Nakamura , Masayoshi Kato , Taro Takahashi , Hirokazu Maeda
发明人： Akihiro Nakamura , Masayoshi Kato , Taro Takahashi , Hirokazu Maeda
IPC分类号： A23L2/00 , A23L27/00 , A23L27/60 , A23L29/10 , B01F17/00 , B01F17/52 , B01F17/56 , B01J13/00 , C11B9/00 , C12P19/14 , B01F3/00 , A23L1/222 , D21C1/00
CPC分类号： B01F17/0028 , A23L27/60 , A23L27/80 , B01J13/00 , C12P19/14
摘要： A process for producing an emulsifier which comprises hydrolysis of water-soluble hemicellulose with purified rhamnogalacturonase, and emulsified compositions prepared using the emulsifier.
摘要翻译： PCT No.PCT / JP97 / 01921 Sec。 371日期：1998年2月4日 102（e）日期1998年2月4日PCT提交1997年6月6日PCT公布。公开号WO97 / 46312 PCT 日期1997年12月11日制造乳化剂的方法，其包括用纯化的鼠李糖半乳糖醛酸酶水解水溶性半纤维素，以及使用乳化剂制备的乳化组合物。

40. 发明授权

US4795569A Method for dry fractionation of fatty material 失效
$Method for dry fractionation of fatty material$
标题翻译：脂肪物质干馏分离方法
公开(公告)号：US4795569A
公开(公告)日：1989-01-03
申请号：US76548
申请日：1987-07-22
申请人： Kiyoyuki Higuchi , Hirokazu Maeda , Hiroshi Hidaka , Hiroshi Iwasa , Yoshitaka Ebihara , Kazuhito Asahara , Hayato Kubota
发明人： Kiyoyuki Higuchi , Hirokazu Maeda , Hiroshi Hidaka , Hiroshi Iwasa , Yoshitaka Ebihara , Kazuhito Asahara , Hayato Kubota
IPC分类号： C11B7/00 , E01D17/00
CPC分类号： C11B7/0075
摘要： A method for dry fractionation of a fatty material which comprises cooling the fatty material and then fractionating the material into a solid fraction and a liquid fraction, said cooling being carried out by introducing the fatty material in a fluid state into a filter chamber of a filter apparatus having pressing function and maintaining the fat material therein at a crystal deposition temperature until a predetermined amount of crystals are formed, and said fractionation being carried out by pressing the filter chamber to fractionate the fat material into the solid fraction and the liquid fraction.
摘要翻译：一种脂肪材料的干馏分离方法，包括冷却脂肪材料，然后将材料分馏成固体馏分和液体馏分，所述冷却通过将脂肪物质以流体状态引入过滤器的过滤室中来进行具有按压功能的装置，并且在晶体沉积温度下保持其中的脂肪材料，直到形成预定量的晶体，并且通过按压过滤室将脂肪材料分馏成固体部分和液体部分来进行分馏。

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