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31. 发明授权

US5104674A Microfragmented ionic polysaccharide/protein complex dispersions 失效
标题翻译：微片化离子多糖/蛋白复合物分散体
公开(公告)号：US5104674A
公开(公告)日：1992-04-14
申请号：US548950
申请日：1990-07-20
申请人： Wehn-Sherng Chen , George A. Henry , Susan M. Gaud , Mark S. Miller , John M. Kaiser , Estela A. Balmaceda , Ronnie G. Morgan , Cynthia C. Baer , Rajendra P. Borwankar , Lorraine C. Hellgeth , John J. Strandholm , Gerard L. Hasenhuettl , Phillip J. Kerwin , Chyi-Cheng Chen , John F. Kratochvil , Wennie L. Lloyd , Gerard Eckhardt , Adam P. De Vito , Alice A. Heth
发明人： Wehn-Sherng Chen , George A. Henry , Susan M. Gaud , Mark S. Miller , John M. Kaiser , Estela A. Balmaceda , Ronnie G. Morgan , Cynthia C. Baer , Rajendra P. Borwankar , Lorraine C. Hellgeth , John J. Strandholm , Gerard L. Hasenhuettl , Phillip J. Kerwin , Chyi-Cheng Chen , John F. Kratochvil , Wennie L. Lloyd , Gerard Eckhardt , Adam P. De Vito , Alice A. Heth
IPC分类号： A23C19/076 , A23C19/082 , A23C20/00 , A23G9/32 , A23G9/40 , A23J3/00 , A23J3/06 , A23J3/08 , A23J3/14 , A23J3/22 , A23J3/28 , A23L29/20 , A23L29/231 , A23L29/256 , A23L29/262 , A23L29/269 , A23L29/275 , A23L29/281
CPC分类号： A23G9/40 , A23C19/0765 , A23C19/082 , A23C20/00 , A23J3/04 , A23J3/06 , A23J3/08 , A23J3/14 , A23J3/225 , A23J3/227 , A23J3/28 , A23J3/285 , A23L29/20 , A23L29/231 , A23L29/256 , A23L29/262 , A23L29/27 , A23L29/275 , A23L29/284
摘要： Microfragmented ionic polysaccharide/protein complex dispersions which are suitable for use as fat substitute compositions in food products such as ice cream, salad dressings, dips, spreads and sauces and methods for preparing such dispersions and food products.
摘要翻译： PCT No.PCT / US89 / 01813 Sec。 371日期1990年7月27日第 102（e）日期1990年7月27日PCT提交1989年4月28日PCT公布。 WO89 / 10068 PCT公开号日期：1989年11月2日。微粉碎的离子多糖/蛋白质复合物分散体适合用作食品中的脂肪替代组合物，如冰淇淋，沙拉酱，蘸酱，酱油和调味汁以及制备这种分散体和食品的方法。

32. 发明授权

US08884516B2 Traveling wave electron device with membrane-supported slow wave circuit 有权
标题翻译：具有膜支持慢波电路的行波电子器件
公开(公告)号：US08884516B2
公开(公告)日：2014-11-11
申请号：US12986744
申请日：2011-01-07
申请人： Mark S. Miller , Guillermo A. Oviedo Vela
发明人： Mark S. Miller , Guillermo A. Oviedo Vela
IPC分类号： H01J25/34 , H01B13/00 , H01J23/24
CPC分类号： H01J23/24 , H01J25/34
摘要： A traveling wave device includes a slow wave circuit supported by a dielectric membrane. The dielectric membrane can have a thickness substantially smaller than a wavelength of operation of the traveling wave device.
摘要翻译：行波装置包括由电介质膜支撑的慢波电路。电介质膜的厚度可以比行波装置的工作波长更小。

33. 发明授权

US06416880B1 Amorphous permalloy films and method of preparing the same 失效
标题翻译：非晶坡莫合金薄膜及其制备方法
公开(公告)号：US06416880B1
公开(公告)日：2002-07-09
申请号：US08211157
申请日：1994-03-17
申请人： Mark S. Miller
发明人： Mark S. Miller
IPC分类号： B32B1518
CPC分类号： C23C14/165 , C23C14/46 , G11B5/3903 , H01F10/131 , H01F10/14 , Y10S428/928 , Y10S428/938 , Y10T428/12465 , Y10T428/12944
摘要： A magnetically permeable material comprising a substantially amorphous permalloy film is disclosed. The substantially amorphous permalloy film is formed by ion-beam sputtering. The substantially amorphous permalloy film exhibits improved output amplitude and noise characteristics.
摘要翻译：公开了一种包含基本上非晶的坡莫合金膜的导磁材料。通过离子束溅射形成基本上非晶的坡莫合金膜。基本上非晶的坡莫合金薄膜表现出改进的输出振幅和噪声特性。

34. 发明授权

US06296955B1 High moment and high permeability transducer structures and formation 有权
标题翻译：高瞬间和高磁导率换能器结构和形成
公开(公告)号：US06296955B1
公开(公告)日：2001-10-02
申请号：US09317795
申请日：1999-05-24
申请人： Syed A. Hossain , Mark S. Miller , Devendra P. Rathi
发明人： Syed A. Hossain , Mark S. Miller , Devendra P. Rathi
IPC分类号： G11B566
CPC分类号： G11B5/66 , Y10S428/90 , Y10T428/1143 , Y10T428/1186
摘要： Magnetically permeable, high magnetic saturation, primarily iron NiFe alloys are formed on thin seed layers by sputtering and electroplating. Pole layers a few microns in thickness can be formed of magnetically superlative, primarily iron NiFe alloys in this manner for transducers that may be used in information storage systems. The seed layers may include Ni0.55Fe0.45 or Cr, and the magnetically superlative NiFe alloy may be Ni0.45Fe0.55. The magnetically superlative NiFe alloy has increased concentration of a body centered cubic crystalline phase and/or a decreased concentration of a face centered cubic crystalline phase compared with conventional Ni0.45Fe0.55. A laminated pole structure has a dielectric interlayer along with seed layers and magnetically superlative, primarily iron NiFe layers.
摘要翻译：通过溅射和电镀在薄的种子层上形成磁性可渗透的高磁饱和度，主要是铁NiFe合金。以这种方式，可以用于信息存储系统中的换能器，由磁性最高的主要铁NiFe合金形成厚度为几微米的极层。种子层可以包括Ni0.55Fe0.45或Cr，并且磁性最高的NiFe合金可以是Ni0.45Fe0.55。与常规的Ni0.45Fe0.55相比，磁性最高的NiFe合金具有增加的体心立方结晶相的浓度和/或面心立方结晶相的浓度降低。层压极结构具有电介质中间层以及种子层和磁性最高级，主要是铁NiFe层。

35. 发明授权

US06221218B1 Method of forming an inductive write head for magnetic data storage media 失效
标题翻译：形成用于磁数据存储介质的感应写头的方法
公开(公告)号：US06221218B1
公开(公告)日：2001-04-24
申请号：US09251848
申请日：1999-02-17
申请人： Zhupei Shi , Chun He , Syed Hossain , Mark S. Miller
发明人： Zhupei Shi , Chun He , Syed Hossain , Mark S. Miller
IPC分类号： B32B516
CPC分类号： G11B5/3109 , G11B5/3116 , G11B5/3967 , Y10S428/90 , Y10T428/1171 , Y10T428/26
摘要： An inductive write head includes a first pole and a second pole that form a yoke having a write gap between the first pole and second pole. The second pole is formed of a particular Co100-a-bZRaCRb compound. More specifically, the second pole is formed where “a” is in the range of about 2 atomic percent to about 18 atomic percent, and “b” is in the range of about 0.5 atomic percent to about 6 atomic percent. The magnetic write element also includes a conductive coil which lies between the first pole and the second pole. The inductive write head also includes a first yoke pedestal attached to the first pole, and a second yoke pedestal attached to the second pole, with the write gap formed therebetween. Further, the first yoke pedestal has a pedestal width that defines the write element trackwidth and that is smaller than the pedestal width of the second yoke pedestal.
摘要翻译：感应写入头包括第一极和第二极，其形成在第一极和第二极之间具有写入间隙的磁轭。第二极由特定的Co100-a-bZRaCRb化合物形成。更具体地说，形成第二极，其中“a”在约2原子％至约18原子百分比的范围内，“b”在约0.5原子％至约6原子百分比的范围内。磁写入元件还包括位于第一极和第二极之间的导电线圈。电感写入头还包括附接到第一极的第一磁轭座和连接到第二极的第二磁轭座，其间形成有写入间隙。此外，第一磁轭座具有限定写入元件轨道宽度并且小于第二磁轭座的基座宽度的基座宽度。

36. 发明授权

US6033710A Mouthfeel and lubricity enhancing composition 失效
标题翻译：口感和润滑性增强组合物
公开(公告)号：US6033710A
公开(公告)日：2000-03-07
申请号：US928609
申请日：1997-09-12
申请人： Mark S. Miller , Kevin J. Surber , Daniel G. Lis , Robert W. Martin, Jr. , Gerard L. Hasenhuettl
发明人： Mark S. Miller , Kevin J. Surber , Daniel G. Lis , Robert W. Martin, Jr. , Gerard L. Hasenhuettl
IPC分类号： A23D7/015 , A23G9/00 , A23G9/32 , A23G9/52 , A23L1/00 , A23L1/035 , A23L1/308 , A23L1/48 , A23D9/007
CPC分类号： A23G9/52 , A23D7/015 , A23G9/322 , A23L29/10 , A23L33/26 , A23L35/20 , A23P30/40 , A23V2002/00
摘要： A mouthfeel and lubricity enhancing composition for use in reduced fat food products is provided. The composition is an aqueous gel matrix of ester vesicles which is provided by a mixture of diacetyl tartaric acid mono fatty acid glyceride ester and a second ester having a hydrophilic-lipophilic balance of above about 10 and a melting point above about 100.degree. F.
摘要翻译：提供了用于减肥食品的口感和润滑性增强组合物。该组合物是由二乙酰酒石酸单脂肪酸甘油酯酯和亲水亲油平衡高于约10和熔点高于约100°F的第二酯的混合物提供的酯泡囊的水性凝胶基质。

37. 发明授权

US5666250A Thin film magnetic heads with thin nickel underlayers 失效
标题翻译：具有薄镍底层的薄膜磁头
公开(公告)号：US5666250A
公开(公告)日：1997-09-09
申请号：US190090
申请日：1994-02-01
申请人： Frank E. Stageberg , Mark S. Miller , Kenneth P. Ash
发明人： Frank E. Stageberg , Mark S. Miller , Kenneth P. Ash
IPC分类号： G11B5/31 , G11B5/147
CPC分类号： G11B5/3163 , G11B5/3113 , G11B5/3153
摘要： A thin film head (12) and a method for fabricating the same comprises depositing a first nickel seed layer (37) on a substrate (25), forming a bottom portion (16) of a magnetic core (13) on the first nickel seed layer (37), depositing a second nickel layer (39) and forming a top portion (14) of the magnetic core (13) on the second nickel seed layer (39). The stability of the thin film head (12) while in a relaxed state and its read performance are significantly improved.
摘要翻译： PCT No.PCT / US93 / 11571 Sec。 371日期1994年2月1日 102（e）1994年2月1日PCT 1993年11月23日PCT公布。 WO95 / 14991 PCT出版物日期：1995年6月1日，薄膜头（12）及其制造方法包括在基板（25）上沉积第一镍籽晶层（37），形成磁芯（13）的底部（16）在第一镍籽晶层（37）上沉积第二镍层（39）并在第二镍籽晶层（39）上形成磁芯（13）的顶部部分（14）。在松弛状态下薄膜头（12）的稳定性及其读取性能得到显着提高。

38. 发明授权

US5536524A Method of making reduced calorie peanut products 失效
标题翻译：制作低热量花生制品的方法
公开(公告)号：US5536524A
公开(公告)日：1996-07-16
申请号：US445742
申请日：1995-05-22
申请人： Mark S. Miller
发明人： Mark S. Miller
IPC分类号： A23D9/013 , A23L25/10 , A23L1/38
CPC分类号： A23D9/013 , A23L25/10 , Y10S426/804
摘要： A method for providing a reduced fat, reduced calorie peanut butter composition. The method consists of the steps of providing a mixture of peanut meal having from about 5% to about 35% peanut oil and a polyol fatty acid polyester having at least four esterified hydroxyl groups. The polyol polyester is present in the mixture at a level of from about 10% to about 25% by weight, based on the weight of the peanut meal. The mixture is ground to provide a peanut paste and the peanut paste is mixed with additional polyol fatty acid polyesters having at least four esterified hydroxyl groups to provide a peanut butter product having a total fat content of from about 45% to about 55% by weight, but having a reduced level of digestible fat.
摘要翻译：一种提供减脂，低热量花生酱组合物的方法。该方法包括提供具有约5％至约35％花生油的花生粉混合物和具有至少四个酯化羟基的多元醇脂肪酸聚酯的步骤。基于花生粉的重量，多元醇多酯以约10重量％至约25重量％的量存在于混合物中。将混合物研磨以提供花生酱，并将花生酱与具有至少四个酯化羟基的另外的多元醇脂肪酸聚酯混合，以提供总脂肪含量为约45重量％至约55重量％的花生酱产品，但具有降低的可消化脂肪的水平。

39. 发明授权

US5532022A Aqueous gel matrix for replacement of confection fats 失效
标题翻译：用于更换糖果脂肪的水性凝胶基质
公开(公告)号：US5532022A
公开(公告)日：1996-07-02
申请号：US328392
申请日：1994-10-24
申请人： Mark S. Miller , Kevin J. Surber
发明人： Mark S. Miller , Kevin J. Surber
IPC分类号： A23G3/00 , A23G3/40 , A23G3/42 , A23G9/32 , A23G9/34 , A23G1/00
CPC分类号： A23G3/42 , A23G3/40 , A23G9/327 , A23G9/34
摘要： The present invention is directed to an aqueous gel matrix which replaces triglyceride fat in chocolate and similar confection products. The product is prepared from a mixture including a gelling type maltodextrin, sugar, flavor particles and water. The confection product has a melting temperature of about 140.degree. F., has a firm chocolate-type consistency at temperatures below about 32.degree. F. and has a firmness ranging from that of chocolate sauce to that of butter or margarine at temperatures in the range of from about 32.degree. F. to about 140.degree. F. The melting properties of the low fat confection product of the invention make it particularly suitable for use in frozen dessert products.
摘要翻译：本发明涉及一种水性凝胶基质，其取代了巧克力中的甘油三酯脂肪和类似的甜食产品。该产品由包括胶凝型麦芽糖糊精，糖，风味颗粒和水的混合物制备。甜食产品的熔融温度约为140°F，在低于约32°F的温度下具有坚固的巧克力型稠度，并且在温度范围内具有巧克力酱至黄油或人造奶油的坚固度。约32°F至约140°F。本发明的低脂甜食产品的熔融特性使其特别适用于冷冻甜点产品。

40. 发明授权

US5532019A Process for making stable emulsified dressings with polyol fatty acid polyesters 失效
标题翻译：用多元醇脂肪酸聚酯制备稳定的乳化敷料的方法
公开(公告)号：US5532019A
公开(公告)日：1996-07-02
申请号：US466993
申请日：1995-06-05
申请人： Mark S. Miller , Kevin J. Surber
发明人： Mark S. Miller , Kevin J. Surber
IPC分类号： A23L1/24 , A23L1/308
CPC分类号： A23L33/26 , A23L27/60
摘要： A method of making stable, low-calorie emulsion-type dressings wherein the triglyceride oil is replaced wholly or partially with an edible, wholly or partially nondigestible, low-calorie polyol fatty acid polyester is provided. A preemulsion containing at least a portion of the polyol fatty acid polyester, preferably sucrose fatty acid polyester, is prepared in a thickened gum solution. The preemulsion is then combined with the remaining ingredients. Stable mayonnaise-type products can be prepared containing about 40 to 60 weight percent polyol fatty acid polyesters. By incorporating a starch, viscous salad dressings containing about 12 to 50 weight percent polyol fatty acid polyesters can be prepared. The mayonnaise-type products can be used as a base for pourable salad dressings containing about 12 to 50 weight percent polyol fatty acid polyesters.
摘要翻译：提供了一种制备稳定的低热量乳液型敷料的方法，其中甘油三酯油全部或部分用可食用的全部或部分不易消化的低热量多元醇脂肪酸聚酯代替。在增稠的胶溶液中制备含有至少一部分多元醇脂肪酸聚酯，优选蔗糖脂肪酸聚酯的预乳液。然后将预乳液与剩余的成分组合。可以制备稳定的蛋黄酱型产品，其含有约40至60重量％的多元醇脂肪酸聚酯。通过掺入淀粉，可以制备含有约12至50重量％的多元醇脂肪酸聚酯的粘性色拉调味品。蛋黄酱类产品可用作含有约12至50重量％多元醇脂肪酸聚酯的可倾斜沙拉酱的基料。

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