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    • 31. 发明授权
    • Apparatus for automatically controlling the feed rate of alcohol
solution as raw material in a vinegar production process
    • 用于在醋生产过程中自动控制醇溶液作为原料的进料速率的装置
    • US4692414A
    • 1987-09-08
    • US938166
    • 1986-12-04
    • Mikio YamadaYoshinori TsukamotoMasahiro Mizuno
    • Mikio YamadaYoshinori TsukamotoMasahiro Mizuno
    • C12J1/04C12J1/10C12M1/36C12M1/34
    • C12M41/32C12J1/10C12M41/48Y10S435/818
    • A method and apparatus for producing vinegar by acetic acid fermentation utilizing an automatic alcohol analyzer for measurement of alcohol concentration in a fermenting broth, a feeding apparatus for feeding alcohol solution as raw material to the fermenting broth, and a control computer controllably coupled to the alcohol analyzer and to the feeding apparatus. The alcohol concentration in the fermenting broth is periodically measured by the automatic alcohol analyzer by a direction from the control computer at given intervals over a plurality of cycles of measurement; the control computer calculates a feed rate of alcohol solution as raw material to the fermenting broth so as to control the alcohol concentration in the fermenting broth at a desirable concentration on the basis of a difference between a measured alcohol concentration in the fermenting broth and a desirable alcohol concentration and the alcohol consumption rate calculated during each of the cycles by the control computer; and then the feeding apparatus is operated to control the feed rate of the alcohol solution responsive to a control signal generated by the control computer as a result of the aforementioned calculations, to thereby controllably feed alcohol solution as raw material to the fermenting broth.
    • 一种通过乙酸发酵生产醋的方法和装置,使用用于测量发酵液中酒精浓度的自动酒精分析仪,用于将醇溶液作为原料供给到发酵液中的进料装置,以及可控地与醇连接的对照计算机 分析仪和送料装置。 在多个测量循环中,通过自动酒精分析仪通过来自控制计算机的方向以给定间隔周期性地测量发酵液中的酒精浓度; 控制计算机计算作为原料的醇溶液的进料速率,以发酵液为基础,以发酵液中测定的酒精浓度与所需发酵液之间的差为基准,将发酵液中的醇浓度控制在理想浓度 酒精浓度和通过控制计算机在每个循环期间计算的酒精消耗率; 然后根据由上述计算结果控制由控制计算机产生的控制信号来控制进料装置,从而可控制地将醇溶液作为原料供给发酵液。
    • 32. 发明授权
    • Method for a measurement of alcohol concentration in acetic acid
fermenting broth
    • 乙酸发酵液中酒精浓度测定方法
    • US4656140A
    • 1987-04-07
    • US669761
    • 1984-11-08
    • Mikio YamadaMasahiro MizunoYoshinori TsukamotoKoki Yamada
    • Mikio YamadaMasahiro MizunoYoshinori TsukamotoKoki Yamada
    • C12J1/04C12J1/10C12Q1/00G01N1/22G01N30/00G01N33/00G01N33/14B01D15/08C12P7/54G01N1/00
    • G01N33/146G01N1/2247G01N30/00G01N33/0014Y10S435/807Y10T436/203332Y10T436/204165Y10T436/25125Y10T436/255Y10T436/25875
    • A method for measuring the alcohol concentration of an acetic acid fermentation broth which comprises (a) forming a sample gas containing volatile components present in the acetic acid fermentation broth, the volatile componentscomprising alcohol and acetic acid; (b) passing the sample gas through an absorption column packed with a material which binds acetic acid whereby the acetic acid is absorbed on the material; (c) passing the sample gas which has passed through the absorption column to a gas sensor for measuring the alcohol content of the gas by outputting an electrical signal which correlates to the alcohol content of the sample gas; and (d) determining the alcohol content of the sample gas in response to the electrical output signal from the gas sensor. The invention also provides a method of forming the sample gas by passing a sample of the fermentation broth through a water-repellent gas permeable tube mounted in a hollow cell and passing a carrier gas through the hollow cell whereby volatile components from the fermentation broth inside of the tube diffuse through the gas permeable tube wall and are intermixed with the carrier gas to form the sample gas containing the volatile components.
    • 一种乙酸发酵液的酒精浓度的测定方法,其特征在于,包括:(a)形成含有存在于乙酸发酵液中的挥发性成分的样品气体,含有挥发性成分的醇和乙酸; (b)使样品气体通过填充有结合乙酸的材料的吸收塔,由此乙酸被吸收在材料上; (c)将通过吸收塔的样品气体通过输出与样品气体的醇含量相关的电信号,将气体传感器通过气体传感器测量气体的醇含量; 和(d)响应于来自气体传感器的电输出信号确定样品气体的醇含量。 本发明还提供了一种通过将发酵液的样品通过安装在中空细胞中的防水透气管并使载气通过中空细胞而形成样品气体的方法,由此来自发酵液中的挥发性组分 管扩散通过透气管壁并与载气混合形成含有挥发性成分的样品气体。
    • 39. 发明授权
    • Golf ball
    • 高尔夫球
    • US5605512A
    • 1997-02-25
    • US531298
    • 1995-09-20
    • Mikio YamadaKazushige Sugimoto
    • Mikio YamadaKazushige Sugimoto
    • A63B37/08A63B37/00C08K5/098
    • C08K5/098A63B37/0003A63B37/0039A63B37/0043A63B37/0045A63B37/0047A63B37/0052A63B37/0053A63B37/0064A63B37/0066A63B37/0076
    • It is a main object of the present invention to impart a high impact resilience to a thread wound golf ball using a liquid center wherein a center bag is filled with a liquid, thereby improving a flying distance, while maintaining a good hit feeling and control properties.The center bag of the liquid center is made of a crosslinked rubber obtained from a rubber composition comprising:(a) a rubber component containing a mixture of 10 to 80% by weight of cis-1,4-polybutadiene and 90 to 20% by weight of a natural rubber or cis-isoprene rubber as a base rubber(b) either a metal salt of an unsaturated carboxylic acid selected from the group consisting of acrylic acid and methacrylic acid, or a combination of the unsaturated carboxylic acid and metal oxide forming a metal salt with the unsaturated carboxylic acid, and(c) a peroxide crosslinking agent,the component (b) being present in an amount 3 to 20 parts by weight based on 100 parts by weight of the component (a) when calculated in terms of an amount of the unsaturated carboxylic acid.
    • 本发明的主要目的是使用液体中心给卷绕高尔夫球的高冲击弹性,其中中心袋充满液体,从而提高飞行距离,同时保持良好的打击感和控制性能 。 液体中心的中心袋由橡胶组合物制成的交联橡胶制成,该橡胶组合物包含:(a)含有10-80重量%顺式-1,4-聚丁二烯与90-20重量% 作为基础橡胶的天然橡胶或顺式异戊二烯橡胶的重量(b)选自丙烯酸和甲基丙烯酸的不饱和羧酸的金属盐,或不饱和羧酸和形成金属氧化物的组合 与不饱和羧酸的金属盐,和(c)过氧化物交联剂,组分(b)以相对于100重量份的组分(a)计为3至20重量份, 的一定量的不饱和羧酸。