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    • 31. 发明申请
    • NUTRITION MANAGEMENT METHOD AND APPARATUS FOR A WELLNESS APPLICATION USING DATA FROM A DATA-CAPABLE BAND
    • 营养管理方法和设备,用于使用可数据带的数据进行保护应用
    • US20130004923A1
    • 2013-01-03
    • US13433213
    • 2012-03-28
    • MAX EVERETT UTTER, II
    • MAX EVERETT UTTER, II
    • G09B19/00
    • A61B5/0022A61B5/02055A61B5/11A61B5/1112A61B5/7465G06F19/3475
    • Nutrition management techniques and devices are configured for use with a data-capable personal worn or carried device. In one embodiment, a method includes receiving data representing a nutrition profile defining parameters upon which a target score is established. The method includes acquiring data representing acquired parameters associated with nutrition of consumable material components, such as food or drink, and determining data representing values for a first subset of acquired, the values representing a first quantum of nutrition associated with a first subset of consumable materials based on the nutrition profile. The method also includes calculating a nutrition score based on data representing the values, and adjusting the nutrition score based on threshold amounts for one or more of the values. In some embodiments, the method includes causing presentation of a representation a nutrition score as, for example, an indicia of contributions of nutrition on health and wellness.
    • 营养管理技术和设备被配置为与具有数据能力的个人穿戴或携带设备一起使用。 在一个实施例中,一种方法包括接收表示确定目标得分建立的参数的营养分布的数据。 该方法包括获取表示与消费材料组分(例如食物或饮料)的营养相关的获取的参数的数据,以及确定表示所获取的第一子集的值的数据,所述数值表示与消费材料的第一子集相关联的第一量度营养 基于营养概况。 该方法还包括基于表示值的数据计算营养评分,并且基于一个或多个值的阈值来调整营养评分。 在一些实施方案中,该方法包括使得营养评分表示为例如营养对健康和健康的贡献的标记。