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21. 发明申请

US20140127359A1 FOOD PRODUCT AND METHOD OF PRESERVING SAME 有权
标题翻译：食品及其保存方法
公开(公告)号：US20140127359A1
公开(公告)日：2014-05-08
申请号：US14153827
申请日：2014-01-13
申请人： Emanuel Akerman
发明人： Emanuel Akerman
IPC分类号： A23B5/14 , A23B7/10 , A23B9/24 , A23B7/154 , A23B5/18 , A23B9/26 , A23B9/30 , A23B4/20 , A23B4/24 , A23B4/12 , A23B7/157
CPC分类号： A23B5/14 , A23B4/00 , A23B4/12 , A23B4/20 , A23B4/24 , A23B5/005 , A23B5/0052 , A23B5/12 , A23B5/18 , A23B5/20 , A23B7/00 , A23B7/10 , A23B7/154 , A23B7/157 , A23B9/24 , A23B9/26 , A23B9/30 , A23L3/00 , A23L3/34 , A23L3/3454 , A23L3/3463 , A23L3/3481 , A23L3/3508 , A23L3/3589 , A23V2002/00 , Y02A40/943 , A23V2200/06 , A23V2200/10 , A23V2250/02 , A23V2250/022 , A23V2250/1614 , A23V2250/6406
摘要： A food product is within an aqueous solution. The solution includes: at least one edible acid; and at least one osmotic agent, wherein after the solution reaches equilibrium with the food product, the pH of the solution is between about 1 and 5.
摘要翻译：食品在水溶液中。该溶液包括：至少一种食用酸; 和至少一种渗透剂，其中在溶液达到与食品平衡之后，溶液的pH在约1和5之间。

22. 发明授权

US6051269A Basic treatment for improving handleability and digestibility of whole cottonseed 失效
标题翻译：提高整个棉籽的可操作性和消化率的基本处理方法
公开(公告)号：US6051269A
公开(公告)日：2000-04-18
申请号：US148225
申请日：1998-09-04
申请人： Joseph M. Harris
发明人： Joseph M. Harris
IPC分类号： A23K1/00 , A23K1/14 , A23K1/18 , A23K3/03 , D01C1/00 , A23B9/30
CPC分类号： A23K30/15 , A23K10/30 , A23K40/30 , A23K50/10
摘要： A process of treating whole cottonseed to improve the handleability and digestibility of the cottonseed is provided. In general, the process comprises the steps of: (a) adjusting the pH to equal or greater than eight of an aqueous composition having a sugar concentration of at least 5 percent by weight; and (b) applying the aqueous composition to whole cottonseed. According to another aspect of the invention, the process further comprises the step of drying the whole cottonseed after applying the aqueous composition. According to a modified process of treating whole cottonseed to improve the handleability and digestibility of the cottonseed, the process comprises the steps of: (a) applying an aqueous sugar composition having a sugar concentration of at least 5 percent by weight to the whole cottonseed; and (b) applying a basic aqueous solution having a pH equal to or greater than eight to the whole cottonseed. According to yet another aspect of the invention, the treated whole cottonseed product of the process is used as a new feed ingredient for animal feed, particularly a ruminant.
摘要翻译：提供了一种处理全棉籽以提高棉籽的可处理性和消化率的方法。通常，该方法包括以下步骤：（a）将糖浓度至少为5重量％的水性组合物的pH调节至等于或大于8; 和（b）将水性组合物施用于全棉籽。根据本发明的另一方面，该方法还包括在施用含水组合物之后干燥整个棉籽的步骤。根据改良的棉籽处理方法，改善棉籽的可处理性和消化率，该方法包括以下步骤：（a）将糖浓度至少为5重量％的含水糖组合物施用于整个棉籽; 和（b）向整个棉籽施加pH等于或大于8的碱性水溶液。根据本发明的另一方面，将该方法的经处理的整个棉籽产品用作动物饲料，特别是反刍动物的新饲料成分。

23. 发明授权

US5162127A Method of inhibiting discoloration of foodstuffs with hydrolysis mixtures of aldonic and sulfites 失效
标题翻译：用醛酸和亚硫酸盐的水解混合物抑制食品变色的方法
公开(公告)号：US5162127A
公开(公告)日：1992-11-10
申请号：US809201
申请日：1991-12-09
申请人： Carol Weiss , Richard J. Todd
发明人： Carol Weiss , Richard J. Todd
IPC分类号： A23B7/10 , A23B7/154 , A23B7/157 , A23B9/26 , A23B9/30
CPC分类号： A23B9/26 , A23B7/10 , A23B7/154 , A23B7/157 , A23B9/30
摘要： Foodstuffs subject to oxidative or enyzmatic discoloration particularly fruits, vegetables and cereal grains are treated with a combination of hydrolysis mixtures of aldonic acids and their lactones, particularly gluconic acid and its lactones together with very small quantities of a sulfiting agent in aqueous solutions to assist in maintaining fresh appearance and inhibiting discoloration without detracting from the flavor or leaving residues of sulfites in quantities of public health significance.
摘要翻译：遭受氧化或matic matic变色的食品，特别是水果，蔬菜和谷物，用醛糖酸及其内酯，特别是葡萄糖酸及其内酯的水解混合物与非常少量的亚硫酸盐在水溶液中的组合进行处理，以协助保持新鲜的外观和抑制变色，而不会降低风味或留下数量具有公共卫生意义的亚硫酸盐残留物。

24. 发明授权

US5085880A Process for the preparation of bleached vegetable pulps 失效
标题翻译：漂白蔬菜浆的制备工艺
公开(公告)号：US5085880A
公开(公告)日：1992-02-04
申请号：US586230
申请日：1990-09-21
申请人： Michel Devic
发明人： Michel Devic
IPC分类号： A23B7/02 , A23B7/022 , A23B7/06 , A23B7/157 , A23B9/08 , A23B9/30 , A23L1/10 , A23L1/214 , A23L1/277 , A23L1/308
CPC分类号： A23B9/30 , A23B7/0205 , A23B7/022 , A23B7/06 , A23B7/157 , A23B9/08 , A23L19/10 , A23L7/115
摘要： Preparation of bleached and dried vegetable pulps, wherein the bleaching by means of hydrogen peroxide is carried out simultaneously by the vaporization of the water of the pulp by means of a dry gaseous atmosphere circulating in contact with said pulp.
摘要翻译：漂白和干燥的植物纸浆的制备，其中借助于通过与所述纸浆接触循环的干燥气体气氛，通过使纸浆的水蒸发同时进行借助于过氧化氢的漂白。

25. 发明授权

US4309451A Liquid antimicrobial treatment for storage grain 失效
标题翻译：储存谷物的液体抗菌处理
公开(公告)号：US4309451A
公开(公告)日：1982-01-05
申请号：US156501
申请日：1980-06-04
申请人： Frederick D. Vidal , Anantharaman Jayaraman
发明人： Frederick D. Vidal , Anantharaman Jayaraman
IPC分类号： A23B9/30 , A23B9/00 , A01N59/00
CPC分类号： A23B9/30
摘要： Process to prevent the growth of microorganisms in moist storage grains by treating the grain with an aqueous solution of ammonium bisulfite containing an amount of sodium hexametaphosphate which is effective to increase the growth inhibiting properties of said solution.
摘要翻译：通过用含有一定量的六偏磷酸钠的亚硫酸氢铵水溶液处理颗粒来防止湿储存颗粒中的微生物生长的过程，其有效增加所述溶液的生长抑制性质。

26. 发明授权

US4200656A Method for fumigating grain including the application of liquid CO.sub.2 失效
标题翻译：焚烧谷物的方法，包括应用液态二氧化碳
公开(公告)号：US4200656A
公开(公告)日：1980-04-29
申请号：US907364
申请日：1978-05-18
申请人： Shlomo Cohen , Zeev Gollop , Levi Klein
发明人： Shlomo Cohen , Zeev Gollop , Levi Klein
IPC分类号： A01C1/08 , A23B9/10 , A23B9/18 , A23B9/26 , A23B9/30 , A23B9/32 , F17C7/02 , A01F25/00
CPC分类号： A01C1/08 , A23B9/10 , A23B9/18 , A23B9/26 , A23B9/30 , A23B9/32 , F17C7/02
摘要： The invention provides a method for fumigating grain stored in bins by the gravity penetration method comprising applying methyl-bromide and liquid CO.sub.2 to the upper layer of grain stored therein wherein the liquid CO.sub.2 is applied to said upper layer of grain through a conduit having an inner cross-sectional area at least about twelve times as great as the cross-sectional area of the outlet.
摘要翻译：本发明提供了一种通过重力渗透法对存储在料仓中的谷物进行熏蒸的方法，包括将甲基溴和液态二氧化碳施加到储存在其中的谷物上层，其中液体CO 2通过具有内部横截面积至少大约为出口横截面面积的十二倍。

27. 发明授权

US3961092A Method for preserving high moisture content agricultural grains 失效
标题翻译：保持高含水率农业谷物的方法
公开(公告)号：US3961092A
公开(公告)日：1976-06-01
申请号：US564818
申请日：1975-04-03
申请人： Joseph G. Forest , Edward J. Czarnetzky
发明人： Joseph G. Forest , Edward J. Czarnetzky
IPC分类号： A01C1/08 , A23B9/26 , A23B9/30 , A21D4/00
CPC分类号： A23B9/26 , A01C1/08 , A23B9/30
摘要： There is provided, a method for preserving high moisture content agricultural grains, which comprises treating such grains with a composition consisting essentially of (1) an organic foodgrade acid or phosphoric acid, and (2) a synthetic organic cationic or anionic surfactant for enhancing the penetration of said acid into and through said grains.
摘要翻译：提供了一种保持高含水量的农业颗粒的方法，其包括用基本上由（1）有机食品级酸或磷酸组成的组合物处理这些颗粒，和（2）合成的有机阳离子或阴离子表面活性剂，用于增强所述酸渗入所述谷物并通过所述谷物。

28. 发明授权

US3946118A Process for retaining freshness of fruits, vegetables and cereals 失效
标题翻译：保持水果，蔬菜和谷物新鲜的过程
公开(公告)号：US3946118A
公开(公告)日：1976-03-23
申请号：US590016
申请日：1975-06-24
申请人： Isao Sakai
发明人： Isao Sakai
IPC分类号： A23B7/14 , A01F25/00 , A23B7/12 , A23B7/144 , A23B7/157 , A23B9/30 , A23L3/34 , A23L3/358 , B01D53/62 , B01J20/04 , A23B7/00 , A23B9/00
CPC分类号： A23B7/157 , A23B9/30
摘要： The freshness of fruits, vegetables and cereals can be retained by storing or transporting these foods in the presence of a minor amount of calcium peroxide.
摘要翻译：水果，蔬菜和谷物的新鲜度可以通过在少量的过氧化钙的存在下储存或运输这些食物来保留。

29. 发明授权

US3879566A Process for preparing a quick-cooking rice 失效
标题翻译：制作快餐饭的方法
公开(公告)号：US3879566A
公开(公告)日：1975-04-22
申请号：US13142371
申请日：1971-04-05
申请人： MARTIN ROBERTSON & BAIN LTD
发明人： COX JAMES PATRICK , COX JEANNE MARIE
IPC分类号： A23B9/30 , A23L7/196 , A23C1/00
CPC分类号： A23B9/30 , A23L7/196 , A23L7/1963
摘要： Various varieties of rice are subjected to heat treatment either by torrefaction in the presence of some water, by steaming, or by boiling, the water in each instance containing dissolved chemicals, for the purpose of modifying the protein content and the starch content to condition the product for subsequent accelerated water imbibation during final cooking for eating. After the heat and chemical treatment the rice product is rinsed to remove chemical residue and to eliminate clumping. The rice is then dried.
摘要翻译：通过在一些水存在下通过烘焙进行热处理，通过蒸煮或通过煮沸每种情况下含有溶解的化学品的水来进行各种品种的热处理，目的是改变蛋白质含量和淀粉含量，以调节产品用于在最后烹饪期间进行后续加速吸水。经过热处理和化学处理后，将大米产品冲洗除去化学残留物并消除结块。然后将米干燥。

30. 发明授权

US3476568A Storage of seeds to produce a cereal product free of frag count and toxic residue 失效
标题翻译：储存种子以生产无谷物数量和毒性残留物的谷物产品
公开(公告)号：US3476568A
公开(公告)日：1969-11-04
申请号：US3476568D
申请日：1966-04-27
申请人： PHOENIX GEMS INC
发明人： LISLE AUGUST LOUIS DE
IPC分类号： A23B9/14 , A23B9/30 , A21D2/02 , A21D6/00
CPC分类号： A23B9/14 , A23B9/30

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