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21. 发明授权

US10611717B2 Process for the coupled production of sweet whey and lactic acid from acid whey 有权
公开(公告)号：US10611717B2
公开(公告)日：2020-04-07
申请号：US15868000
申请日：2018-01-11
申请人： DMK Deutsches Milchkontor GmbH
发明人： Sven-Rainer Döring , Mareike Hunold
IPC分类号： C07C51/47 , A23C9/142 , B01D61/02 , A23J1/20 , A23C1/04 , A23C21/02 , A23J1/08 , A23C21/00 , C07K14/47 , C07K1/34
CPC分类号： C07C51/47 , A23C1/04 , A23C9/1425 , A23C9/1427 , A23C21/00 , A23C21/026 , A23J1/08 , A23J1/205 , B01D61/022 , A23C2210/206 , A23V2002/00 , B01D61/025 , B01D61/027 , B01D2315/16 , C07K1/34 , C07K14/47 , A23V2002/00 , A23V2300/10 , A23V2300/34
摘要： A process for the coupled production of sweet whey and lactic acid from acid whey is suggested, comprising the following steps:

(a) providing acid whey having a lactic acid content of about 0.1 to about 1% by weight;
(b) nanofiltration of the acid whey, obtaining a first permeate P1 and a first retentate R1;
(c) optionally, redilution of the first retentate R1 with water to reconstitute the initial dry matter content, and preparation of the second nanofiltration step;
(d) nanofiltration or nano-diafiltration of the retentate R1, obtaining a second permeate P2 and sweet whey as a second retentate R2;
(e) combining the two permeates P1 and P2 and subjecting the mixture to reverse osmosis, obtaining a third permeate P3 which, substantially, only contains water, and a concentrate of lactic acid as a third retentate R3.

22. 发明授权

US09693572B2 Flaked fish analogs and methods for making such analogs 有权
公开(公告)号：US09693572B2
公开(公告)日：2017-07-04
申请号：US13138911
申请日：2010-04-14
申请人： Michael John Saylock
发明人： Michael John Saylock
IPC分类号： A23K1/10 , A23J1/04 , A23L1/317 , A23J1/12 , A23K1/00 , A23J1/08 , A23J1/20 , A23J1/14 , A23J1/02 , A23L1/325 , A23J3/22 , A23L17/00
CPC分类号： A23J3/227 , A23L17/70
摘要： The invention provides flaked fish analogs comprising from about from about 18 to about 25% protein, from about 3 to about 9% fat, and from about 60 to about 85% moisture. The compositions have a realistic fish-like appearance and texture, mostly due to the presence of “flakes” that mimic the flakes of real fish.

23. 发明申请

US20170150737A1 HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE 审中-公开
公开(公告)号：US20170150737A1
公开(公告)日：2017-06-01
申请号：US15313592
申请日：2014-05-28
申请人： Hajime Hatta , Amano Enzyme Inc. , ISE FOODS. INC.
发明人： Hajime Hatta , Mayuko Takagi , Sakiko Sho , Saki Nagata , Shuntaro Ise , Yasumi Horimoto , Yu Wang
IPC分类号： A23J1/08 , A23L15/00
CPC分类号： A23J1/08 , A23J1/09 , A23J3/34 , A23K10/10 , A23L15/00 , A23L15/25 , A23L29/10 , A23L35/10 , A23V2002/00 , A61K8/64 , A61K2800/10 , A61Q19/00
摘要： The present invention addresses the problem of providing an albumen hydrolysate that has emulsifiability, emulsion stability and heat coagulability. An albumen hydrolysate obtained by hydrolysis of albumen with a protease, wherein the dry weight of a precipitate formed by adding nine times the amount of 0.4 M trichloroacetic acid (TCA) to the albumen hydrolysate is 60% or more relative to the dry weight of albumen treated in the same manner.

24. 发明申请

US20120258230A1 THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS 审中-公开
标题翻译：与内源性和外源性蛋白结合的增稠和乳化防护胶
公开(公告)号：US20120258230A1
公开(公告)日：2012-10-11
申请号：US13442481
申请日：2012-04-09
申请人： Marceliano B. Nieto
发明人： Marceliano B. Nieto
IPC分类号： A23J1/14 , A23J1/08 , A23L1/03 , A23L1/0526 , A23J1/20
CPC分类号： A23L27/60 , A23L29/015 , A23L29/238 , A23L29/281 , A23V2002/00 , A23V2200/242 , A23V2250/506 , A23V2250/5106 , A23V2250/54
摘要： The invention relates generally to gum-protein conjugates, as an alternative to substances such as propylene glycol alginate [PGA], wherein the conjugate both thickens and emulsifies. Exemplary uses include use in food emulsions, cosmetics, and industrial applications. For example, one aspect of the present invention relates to gum-protein conjugates capable of acting as both thickeners and emulsifiers and methods of making the same. Certain embodiments of the conjugation processes use guar gum in its milled, powdered form or as obtained from guar splits as the viscous substrate and conjugates the guar gum with a protein that is either endogenous or exogenous. Another embodiment of the present invention uses exogenous protein, or protein that is not part of guar seeds, as the conjugating protein. In this embodiment, guar gum is conjugated with protein having a globular and flexible structure, to produce a conjugate that both thickens and emulsifies.
摘要翻译：本发明一般涉及胶 - 蛋白质缀合物，作为物质如海藻酸丙二醇酯[PGA]的替代物，其中缀合物既增稠又乳化。示例性用途包括用于食品乳剂，化妆品和工业应用中。例如，本发明的一个方面涉及能够充当增稠剂和乳化剂两者的胶蛋白共轭物及其制备方法。缀合方法的某些实施方案使用瓜尔胶以其研磨的粉末形式或从作为粘性底物的瓜尔胶分离获得，并将瓜尔胶与内源或外源蛋白结合。本发明的另一个实施方案使用外源蛋白质或不属于瓜尔胶种子的蛋白质作为共轭蛋白质。在该实施方案中，瓜尔胶与具有球形和柔性结构的蛋白质缀合，以产生增稠和乳化的缀合物。

25. 发明申请

US20110200737A1 COMPOSITION TO ENHANCE COGNITIVE ACTIVITY 审中-公开
标题翻译：组合物以增强认知活动
公开(公告)号：US20110200737A1
公开(公告)日：2011-08-18
申请号：US12705924
申请日：2010-02-15
申请人： Winston Suyanto
发明人： Winston Suyanto
IPC分类号： A23J1/08
CPC分类号： A23L33/175
摘要： A nutritional supplement composition is disclosed for enhancement of brain activity. Brain activity is a very complex mechanism, but scientists have now been able to isolate the specific compounds which act as promoters of neuro impulses, or act as neurotransmitters by themselves. The inventive formulation uses 9-10 day incubated fertilized hen eggs to derive a highly potent di and tripeptide based amino acid base. The rapid transport across the intestinal membrane of di and tripeptides is further exploited by addition of Glycine bearing marine protein, such as shark cartilage and vegetable protein to deliver a potent dose to the neuro system.
摘要翻译：公开了用于增强脑活动的营养补充剂组合物。脑活动是一个非常复杂的机制，但科学家现在已经能够分离出作为神经冲动的启动子的特定化合物，或者自己作为神经递质。本发明的制剂使用9-10天孵化的受精卵，以产生高效的基于二肽和三肽的氨基酸碱基。通过加入含有海洋蛋白质的甘氨酸，如鲨鱼软骨和植物蛋白，进一步利用二肽和三肽的肠膜的快速转运，以向神经系统递送有效剂量。

26. 发明申请

US20110034401A1 NOVEL PROCESS FOR SOLUBILIZING PROTEIN FROM A PROTEINACEOUS MATERIAL AND COMPOSITIONS THEREOF 有权
公开(公告)号：US20110034401A1
公开(公告)日：2011-02-10
申请号：US12906290
申请日：2010-10-18
申请人： RONALD E. STROHBEHN , LISA R. ETZEL , JESSE FIGGINS
发明人： RONALD E. STROHBEHN , LISA R. ETZEL , JESSE FIGGINS
IPC分类号： A61K38/16 , A23J1/08 , A23J3/30 , A61P19/02
CPC分类号： C07K1/12 , A61K38/39 , A61K38/40 , A61K38/47 , C07K14/465 , C07K14/78
摘要： The process for solubilizing proteinaceous material of the present invention includes subjecting the proteinaceous material to a sufficient amount of a basic solution to obtain a supernatant that has a basic pH and exposing the supernatant to the basic solution for a sufficient length of time and temperature for hydrolysis to occur. The process also includes cooling the mixture of the supernatant and proteinaceous material and optionally acidifying the mixture. This process may also include recovering the solubilized protein from the supernatant for use in various applications. Also provided herein is a composition of solubilized proteins from eggshell membrane obtained using processes of the present invention.

27. 发明申请

US20080305212A1 Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties 有权
标题翻译：具有改善的感官特性和物理性质的蛋白质水解物组合物
公开(公告)号：US20080305212A1
公开(公告)日：2008-12-11
申请号：US12103514
申请日：2008-04-15
申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
发明人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
IPC分类号： A23J1/00 , A23J1/02 , A23J1/08 , A23J1/12 , A23J1/14 , A23J1/20
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23J3/343 , A23J3/346 , A23L2/66 , A23L33/18 , A23L33/185 , A23L33/19 , C12P21/06 , C12Y304/21004
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
摘要翻译：本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。蛋白质水解物组合物通常包含主要在每个羧基末端具有精氨酸残基或赖氨酸残基的多肽片段。

28. 发明授权

US07256269B2 Immunogen adherence inhibitor and method of making and using same 有权
标题翻译：免疫原性依从性抑制剂及其制备和使用方法
公开(公告)号：US07256269B2
公开(公告)日：2007-08-14
申请号：US10025567
申请日：2001-12-26
申请人： Peter Nash , D. L. Robinson, legal representative , Donald L. Robinson
发明人： John W. Rosevear, deceased
IPC分类号： C07K16/02 , C07K16/12 , A23J1/08
CPC分类号： C07K16/02 , A61K2039/505 , C07K16/12 , C07K2317/23
摘要： A microbial adherence inhibitor in the form of fowl egg antibodies is disclosed, along with the method of making it and methods of using it. The inhibitor functions by substantially preventing the attachment or adherence of colony-forming immunogens in the rumen and intestinal tracts of host food animals. The inhibitor is made by inoculating female birds with the immunogen, harvesting the eggs which contain antibodies to the immunogen, harvesting the eggs which contain antibodies to the immunogen, drying the egg contents and adding to the feed or water for the host animals. Dependent upon the particular immunogen with which the female bird is inoculated, the egg antibody is used to promote the growth of food animals by improving feed conversion rates by decreasing the waste of dietary protein caused by the presence of certain colony-forming organisms in the animals, and to substantially reduce or eliminate the incidence of illnesses caused by the presence of certain illness-causing colony-forming immunogens, such as E. coli 0157:H7, in meat from food animals, and in other food stuffs.
摘要翻译：公开了禽蛋抗体形式的微生物粘附抑制剂及其制备方法及其使用方法。抑制剂通过基本上防止宿主食用动物的瘤胃和肠道中的集落形成免疫原的附着或附着起作用。抑制剂通过用免疫原接种雌性鸟，收获含有免疫原抗体的卵，收获含有免疫原抗体的卵，干燥卵内容物并加入宿主动物的饲料或水中制备。取决于接种雌性鸟的特定免疫原，通过降低由动物中某些集落形成生物体的存在引起的饮食蛋白质的浪费，通过提高饲料转化率来使用卵抗体来促进食用动物的生长，并且大大减少或消除由食物动物和其他食物中的肉中存在某些引起疾病的集落形成免疫原（如大肠杆菌0157：H7）引起的疾病的发生率。

29. 发明授权

US4961946A Method of cracking for egg shell 失效
标题翻译：蛋壳开裂方法
公开(公告)号：US4961946A
公开(公告)日：1990-10-09
申请号：US322741
申请日：1989-03-13
申请人： Yasuhiro Shimizu
发明人： Yasuhiro Shimizu
IPC分类号： A23J1/08 , A47J43/14
CPC分类号： A23J1/08
摘要： A method of cracking eggs in which many eggs are simultaneously cracked and fed onto a roasting pan or vessel quickly without breaking down of the shape thereof. The eggs are cracked by a cutter which ascends into an egg supporting frame through which a lower portion of each egg protrudes.
摘要翻译：一种开裂鸡蛋的方法，其中许多鸡蛋同时裂解并迅速送入焙炒盘或容器中而不会破坏其形状。鸡蛋被上升到蛋支撑框架的切割器破裂，每个蛋的下部通过该蛋架突出。

30. 发明授权

US4434193A Method for retarding masonry efflorescence 失效
标题翻译：延缓砖石风化的方法
公开(公告)号：US4434193A
公开(公告)日：1984-02-28
申请号：US304699
申请日：1981-09-22
申请人： Thomas Beckenhauer
发明人： Thomas Beckenhauer
IPC分类号： C04B41/46 , A23B5/00 , A23J1/08
CPC分类号： C04B41/46
摘要： A method for retarding the efflorescence of masonry comprises applying to the masonry a coating consisting of a glycol such as polyethylene glycol in an acidic solution, having a pH of about 5.5, the solution being applied at the rate of about 100 sq. ft. per gallon.
摘要翻译：用于延缓砌筑风化的方法包括在酸性溶液中将由二醇例如聚乙二醇组成的涂层施用于砖石，pH为约5.5，该溶液以约100平方英尺加仑。

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