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21. 发明授权

US6056984A Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products 失效
标题翻译：保持稳定的完整预混料，可组合成型即食混合料或食品饮料产品
公开(公告)号：US6056984A
公开(公告)日：2000-05-02
申请号：US371557
申请日：1999-08-10
申请人： Athula Ekanayake , Paul Ralph Bunke , Kenneth Thomas Smith
发明人： Athula Ekanayake , Paul Ralph Bunke , Kenneth Thomas Smith
IPC分类号： A23L2/00 , A21D10/00 , A21D13/00 , A21D13/08 , A23F5/36 , A23L1/00 , A23L1/24 , A23L1/39 , A23L2/38 , A23L2/395 , A23L2/68 , B65D85/00
CPC分类号： A23L2/68 , A21D10/00 , A21D10/002 , A21D13/08 , A23L2/38 , A23L2/395 , A23L23/00 , A23L27/60 , A23L5/55
摘要： Shelf-stable complete pre-mixes, separated into two or more components. The components are chemically and microbially stable. At least one component is a high-water-activity liquid component having a pH greater than 4.5. The components, when combined, provide all ingredients necessary to form uncooked mixes or food and beverage products.
摘要翻译：保质期完全预混，分成两个或多个组分。组分是化学和微生物稳定的。至少一种组分是pH大于4.5的高水活性液体组分。当组合时，组分提供了形成未煮过的混合物或食品和饮料产品所需的所有成分。

22. 发明授权

US6048567A Higher density foamable instant coffee products for preparing cappuccino like beverages 失效
标题翻译：更高密度的可发泡速溶咖啡产品，用于制备卡布奇诺咖啡如饮料
公开(公告)号：US6048567A
公开(公告)日：2000-04-11
申请号：US796356
申请日：1997-02-07
申请人： Francisco Valentino Villagran , Glenn James Dria , David Joseph Bruno, Jr. , Leonard Edwin Small
发明人： Francisco Valentino Villagran , Glenn James Dria , David Joseph Bruno, Jr. , Leonard Edwin Small
IPC分类号： A23F5/36 , A23F5/40 , A23F5/00 , A23J3/00
CPC分类号： A23F5/40
摘要： A foamable instant coffee product having a density of at least about 0.4 g/cc and comprising, instant coffee, a densified non-foaming creamer, an acid and a carbonate or bicarbonate salt to generate carbon dioxide, a foaming creamer, a proteinaceous foam stabilizer, and other optional ingredients such as sweeteners, milk solids, flavorants, thickeners, etc. This product is preferably made by compacting the non-foaming creamer, acid, carbonate/bicarbonate salt and instant coffee and then combining this compacted, densified material with the remaining ingredients. Alternatively, this product can be made by compacting the non-foaming creamer, acid and carbonate/bicarbonate salt, extruding the instant coffee and sweetener (e.g., sugar) and then combining the compacted and extruded materials with the remaining ingredients.
摘要翻译：一种具有至少约0.4g / cc密度的可发泡速溶咖啡产品，其包含速溶咖啡，致密化的无泡沫奶精，酸和碳酸盐或碳酸氢盐以产生二氧化碳，泡沫奶精，蛋白质泡沫稳定剂，和其它任选成分如甜味剂，乳固体，调味剂，增稠剂等。该产品优选通过压制非泡沫奶精，酸，碳酸盐/碳酸氢盐和速溶咖啡来制备，然后将该压实的致密材料与剩余成分。或者，该产品可以通过压制非泡沫乳剂，酸和碳酸盐/碳酸氢盐，挤出速溶咖啡和甜味剂（例如糖），然后将压实和挤出的材料与剩余成分组合来制备。

23. 发明授权

US5688545A Coffee package with enhanced aroma impact 失效
标题翻译：咖啡包具有增强的香气影响
公开(公告)号：US5688545A
公开(公告)日：1997-11-18
申请号：US610771
申请日：1996-03-04
申请人： Neil Sanders
发明人： Neil Sanders
IPC分类号： B65D77/08 , A23F5/36 , A23F5/46 , A23F5/48 , B65D77/24 , B65D81/20 , B65D85/00
CPC分类号： B65D77/24 , A23F5/48 , B65D81/2076
摘要： A coffee pack and method of packaging a coffee product. The coffee pack comprises a shell that forms separate coffee and aroma compartments with a small communicating hole or channel between the compartments. A quantity of a particulate coffee product, preferably soluble coffee, is located in the coffee compartment, and a quantity of a coffee aroma liquid containing aromatic volatiles, preferably coffee oil, is disposed in the aroma compartment. The communicating hole or channel between the compartments allows the aromatic volatiles to pass from the aroma compartment to the coffee compartment, without allowing any mixing, or at least any substantial mixing, in the coffee compartment between the coffee product and the coffee aroma liquid.
摘要翻译：咖啡包装和包装咖啡产品的方法。该咖啡包含一个形成分开的咖啡和芳香隔室的壳体，隔室之间具有小的连通孔或通道。一定数量的咖啡咖啡产品，优选可溶性咖啡，位于咖啡室中，并且一定量的含芳香挥发物，优选咖啡油的咖啡香气液体被放置在香气隔间中。隔间之间的连通孔或通道允许芳香挥发物从香气隔间传送到咖啡室，而不会在咖啡产品和咖啡香气液体之间的咖啡室中进行任何混合或至少任何实质的混合。

24. 发明授权

US5035908A Evaporative process for producing coffee glass 失效
标题翻译：用于生产咖啡玻璃的蒸发过程
公开(公告)号：US5035908A
公开(公告)日：1991-07-30
申请号：US518268
申请日：1990-05-07
申请人： Vijay K. Arora , Gary V. Jones , John M. Kovtun , Ronald G. Gabbard
发明人： Vijay K. Arora , Gary V. Jones , John M. Kovtun , Ronald G. Gabbard
IPC分类号： A23F5/28 , A23F5/36
CPC分类号： A23F5/285 , A23F5/36
摘要： A coffee glass is disclosed which is prepared by evaporating coffee extract to at least 45% solids and then further evaporating that extract to form as viscoelastic fluid containing above 3% to 12% water and about 88% to 97% total coffee derived solids, aromatizing and/or gasifying the fluid in a confined headspace shaping the fluid, and cooling the fluid to entrap and protect coffee aromas providing less than 20% loss of volatiles.
摘要翻译：公开了一种咖啡玻璃，其通过将咖啡提取物蒸发至至少45％固体，然后进一步蒸发该提取物以形成含有高于3％至12％的水和约88％至97％的总咖啡衍生固体的粘弹性流体，芳构化和/或在形成流体的有限的顶部空间中气化流体，以及冷却流体以捕获和保护提供少于20％的挥发物损失的咖啡香气。

25. 发明授权

US4840809A Agglomeration process 失效
标题翻译：聚集过程
公开(公告)号：US4840809A
公开(公告)日：1989-06-20
申请号：US180226
申请日：1988-04-11
申请人： Sheng H. Hsu
发明人： Sheng H. Hsu
IPC分类号： A23F5/36 , A23F5/38 , A23P1/02 , B01J2/00
CPC分类号： A23F5/38 , A23P10/20
摘要： Agglomeration of particles of a pulverulent water-soluble material is achieved by conveying a layer of the material on a porous surface towards which a laminar flow of heated humid air is directed. A reduced pressure is applied from beneath the porous surface for drawing the heated humid air to contact the conveyed material for a time sufficient for fusing particles of the material at micropores formed at points of contact between the surfaces of the particles.

26. 发明授权

US4594256A Product and process for producing an agglomerated instant coffee having a roast ground appearance 失效
标题翻译：用于生产具有烤地面外观的附聚速溶咖啡的产品和方法
公开(公告)号：US4594256A
公开(公告)日：1986-06-10
申请号：US710332
申请日：1985-03-11
申请人： Valery B. Zemelman , Gary L. Burgess , Rudolf A. Vitti , Todd M. Forman , Anthony M. Batchelor , Yvon N. Leblanc
发明人： Valery B. Zemelman , Gary L. Burgess , Rudolf A. Vitti , Todd M. Forman , Anthony M. Batchelor , Yvon N. Leblanc
IPC分类号： A23F5/36 , A23F5/38 , A23F5/40
CPC分类号： A23F5/38 , A23F5/405
摘要： A process for producing an agglomerated instant coffee product having a roasted and ground appearance comprising:a. milling spray-dried instant coffee to produce a milled powder of an average particle size of 25 to 75 microns;b. adjusting the cohesiveness of the powder so that it will flow and will bind together with slight compaction;c. forming a regular shaped, loosely bound, structurally intact cluster from the cohesive adjusted powder, said cluster have a size of 800 to 2100 microns;d. fusing the outer surface of the cluster to a depth of from 5 to 30 microns; ande. drying and screening the fused clusters to produce an agglomerated instant coffee having a density of from 0.20 to 0.28 gms/cc, a hardness value of less than 8, a color of 17 to 24 Lumetron units and an average agglomerate size of from 800 to 1,300 microns.When this process is employed, an agglomerate instant coffee is produced at commercially acceptable rates which has a dark color, a fused surface and a size giving the appearance of roasted and ground coffee. Furthermore, the product has a light density yielding about one cup of coffee per teaspoon of instant coffee.
摘要翻译：一种用于生产具有焙烤和研磨外观的聚集速溶咖啡产品的方法，包括：a。研磨喷雾干燥的速溶咖啡以产生平均粒度为25至75微米的研磨粉末; b。调节粉末的粘结性，使其流动并与轻微的压实结合在一起; C。从粘性调节的粉末形成规则形状，松散结合的结构完整的簇，所述簇的尺寸为800至2100微米; d。将簇的外表面熔化至5至30微米的深度; 和e。干燥和筛选融合的簇以产生密度为0.20至0.28gms / cc，硬度值小于8，颜色为17至24 Lumetron单位，平均团聚体尺寸为800至1,300的聚集速溶咖啡微米。当使用该方法时，以商业上可接受的速率生产聚集速溶咖啡，其具有深色，熔融表面和给出烘烤和研磨咖啡的外观的尺寸。此外，该产品具有每茶匙速溶咖啡产生约一杯咖啡的轻密度。

27. 发明授权

US12048311B2 Freeze-dried coffee powder and a method for the manufacture thereof 有权
公开(公告)号：US12048311B2
公开(公告)日：2024-07-30
申请号：US18219612
申请日：2023-07-07
申请人： Koninklijke Douwe Egberts B.V.
发明人： Joe Christopher Welsh , Tamsin Mikeala Jackson , Jonathan Patrick Mulvany , Jack Rees , Woncheal Kang
IPC分类号： A23F5/32 , A23F5/08 , A23F5/36
CPC分类号： A23F5/32 , A23F5/08 , A23F5/36
摘要： The present invention provides a method for the manufacture of a freeze-dried coffee powder, the method comprising:

providing a coffee extract having from 40 wt % to 55 wt % solids;
adding gas to the coffee extract in an amount of from 1 NL/kg to 5 NL/kg of coffee extract, to provide a gas-containing coffee extract at above atmospheric pressure;
depressurising the gas-containing coffee extract to form a foamed coffee extract;
cooling the foamed coffee extract to below −40° C. without shear, or with low shear, to form a frozen coffee extract,
grinding the frozen coffee extract to a powder; and
drying the powder,
wherein the step of cooling the foamed coffee extract to below −40° C. comprises:

(i) cooling the foamed coffee extract to a first temperature;
(ii) cooling the foamed coffee extract from the first temperature to a second temperature lower than the first temperature; and
(iii) cooling the foamed coffee extract from the second temperature to below −40° C.,

wherein the first temperature is 1° C. above a freezing point of the foamed coffee extract and wherein the second temperature is 3° C. below the freezing point,
wherein step (ii) has a duration of from 5 to 90 minutes, preferably 10 to 60 minutes.

28. 发明授权

US11484497B2 Composition for making a tea beverage or herbal and vegetable broths 有权
公开(公告)号：US11484497B2
公开(公告)日：2022-11-01
申请号：US14846361
申请日：2015-09-04
申请人： Schweitzer-Mauduit International, Inc.
发明人： Philippe Ragot , Bernard Mompon , Cedric Rousseau , Esther Pons , Christian Pineau
IPC分类号： A23F3/18 , A23L2/08 , A23F3/34 , A23F3/30 , B65D85/812 , B65D85/816 , B65D85/808 , A23F3/36 , A23F3/22 , A23L27/10 , A23L23/10 , A61K9/00 , A61K36/53 , B65D85/804 , A23F3/38 , A23F5/36 , A23L27/14 , A23L27/00
摘要： The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

29. 发明授权

US11445849B1 System and method for highly uniform production of cold-brewed beverages having extended shelf-life 有权
公开(公告)号：US11445849B1
公开(公告)日：2022-09-20
申请号：US16035526
申请日：2018-07-13
申请人： Big Watt Inc.
发明人： Jason Westplate , Lee Carter
IPC分类号： A47J31/00 , A23F5/36 , A47J31/06 , A23F5/16
摘要： Provided are surprisingly effective methods for producing uniform, cold-brew beverages (e.g., coffee, tea, fruit juice/extract, vegetable juice/extract, etc.) having an extended shelf-life, comprising: use of non-oxygen gas mixtures comprising hydrogen (to reduce or eliminate total packaged oxygen (TPO)), use of pressure/vacuum ports in brewing and/or conditioning chambers to provide chambered vacuum and/or pressure to enhance oxygen elimination, use of continuous mixing/agitation during the final conditioning phase to provide for even particulate suspension, use of a two-phase filtration system to provide for uniform tailoring of the amount and/or size of undissolved solids, and use of jacketed brewing and/or conditioning chambers for enhanced control of temperature, extraction uniformity and conditioning. Cold-brew beverages prepared by the methods, and systems for making same are provided. Beverages prepared by any method and packaged in a container and exposed therein to a non-oxygen gas mixture comprising hydrogen, and methods for making same are provided.

30. 发明申请

US20220071226A1 FREEZE-DRIED COFFEE POWDER AND A METHOD FOR THE MANUFACTURE THEREOF 有权
公开(公告)号：US20220071226A1
公开(公告)日：2022-03-10
申请号：US17478677
申请日：2021-09-17
申请人： Koninklijke Douwe Egberts B.V.
发明人： Joe Christopher Welsh , Tamsin Mikeala Jackson , Jonathan Patrick Mulvany , Jack Rees , Woncheal Kang
IPC分类号： A23F5/32 , A23F5/08 , A23F5/36
摘要： The present invention provides a method for the manufacture of a freeze-dried coffee powder, the method comprising: providing a coffee extract having from 40 wt % to 55 wt % solids; adding gas to the coffee extract in an amount of from 1 NL/kg to 5 NL/kg of coffee extract, to provide a gas-containing coffee extract at above atmospheric pressure; depressurising the gas-containing coffee extract to form a foamed coffee extract; cooling the foamed coffee extract to below −40° C. without shear, or with low shear, to form a frozen coffee extract, grinding the frozen coffee extract to a powder; and drying the powder, wherein the step of cooling the foamed coffee extract to below −40° C. comprises: (i) cooling the foamed coffee extract to a first temperature; (ii) cooling the foamed coffee extract from the first temperature to a second temperature lower than the first temperature; and (iii) cooling the foamed coffee extract from the second temperature to below −40° C., wherein the first temperature is 1° C. above a freezing point of the foamed coffee extract and wherein the second temperature is 3° C. below the freezing point, wherein step (ii) has a duration of from 5 to 90 minutes, preferably 10 to 60 minutes.

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